Swiss Butter - Novotel Al Barsha

Swiss Butter - Novotel Al Barsha

Al Barsha

Swiss Butter is a casual steakhouse in Al Barsha, centred on beef filet, ribeye, chicken and salmon served with its signature Swiss Butter sauce. Reviews especially point to well-cooked steaks, crispy fries and the molten chocolate dessert, with a relaxed setting that suits casual dinners and family gatherings.

Reputation Score
4.6
★★★★★
5,006 ratings
5★
77%
4★
15%
3★
4%
2★
1%
1★
3%

Source: Google Maps

The Good Stuff

Showing 2 of 7
01

Signature sauce

The rich Swiss Butter sauce is the defining feature, adding a distinctive flavour to steak, chicken and salmon.

02

Steak cooking

Several reviews report tender steaks cooked accurately to requested temperatures, especially medium-rare ribeye and filet.

Let's go!

What to Eat at Swiss Butter - Novotel Al Barsha

Foods and drinks mentioned in reviews of Swiss Butter - Novotel Al Barsha, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.

Food 6

  1. Rib-eye steak Net +11
    “The quality of the food was impressive, especially the rib-eye steak which was cooked perfectly and full of flavor.”
  2. Fries Net +8
    “The burgers are served with crispy fries and fresh salad with mixed leaves...really balances the richness of burger really well.”
  3. Signature chocolate lava cake Net +6
    “Ended the meal with their signature chocolate lava cake, and the rich premium chocolate flowing from the center was the perfect way to finish the meal.”
  4. Salmon Net +4
    “Whether you’re ordering steak, chicken, or salmon, the quality is always impressive.”
  5. Swiss butter wagyu burger Net +3
    “The Swiss Butter Wagyu Burger is back on menu for a limited time only! You can go for beef, chicken, salmon or wagyu to satisfy your cravings. The soft brioche bun hugs patty in special sauce, topped with melty cheese and pickles. I really enjoyed every bite! 🍔”
  6. Pain perdu Net +2
    “The mojitos were refreshing without being too sweet, and the pain perdu at the end was the perfect finish — warm, soft, and exactly what I was craving.”
Honorable mentions (12)
  1. Beef stake Net +1
    “We have ordered beef stake and the cooking was acceptable and good”
  2. Beef steak Net +1
    “the juicy chicken tender steak and beef steak in special swissbutter sauce mix platter, was the highlight of our meal. The steak was cooked to perfection, and the creamy butter sauce it was topped with added a rich, indulgent flavor that made every bite incredibly satisfying.”
  3. Brownie with icecream Net +1
    “For the dessert we had the brownie with icecream and the donut bread with icecream - both the dishes were enjoyed by the group.”
  4. Chicken fillet Net +1
    “Both chicken fillet and beef fillet is so amazing And super fresh.”
  5. Chicken tender steak Net +1
    “the juicy chicken tender steak and beef steak in special swissbutter sauce mix platter, was the highlight of our meal. The steak was cooked to perfection, and the creamy butter sauce it was topped with added a rich, indulgent flavor that made every bite incredibly satisfying.”
  6. Donut bread with icecream Net +1
    “For the dessert we had the brownie with icecream and the donut bread with icecream - both the dishes were enjoyed by the group.”
  7. Iftar menu Net +1
    “we visited Swiss Butter in Dubai to try their Iftar menu, and it was an amazing experience. the juicy chicken tender steak and beef steak in special swissbutter sauce mix platter, was the highlight of our meal.”
  8. Lobster Net +1
    “The lobster was perfectly cooked—succulent, juicy, and packed with flavor.”
  9. Ramadan menu Net +1
    “Amazing experience for Ramadan menu and they have the best quality and hospitality, the steak is so tasty and fresh, staff are so professional. I highly recommend it to everyone.”
  10. Signature steak sauces Net +1
    “What I love the most is that they have their own signature steak sauces, and each one completely changes the taste of the steak. It literally feels like you’re trying a new dish every time just by switching the sauce.”
  11. Special swissbutter sauce mix platter Net +1
    “the juicy chicken tender steak and beef steak in special swissbutter sauce mix platter, was the highlight of our meal.”
  12. Baked potato Net 0

    Mixed feedback

    “I recommend ordering their ribeye with baked potato. Season the potato w salt and pepper and drizzle their secret sauce on it! Chef’s kiss!!”
What to Avoid (1)

Food 1

  1. Beef with sb sauce Net −1
    “I tried their famous beef with SB sauce, but it didn’t meet my expectations. I was hoping for a buttery taste, but there was a noticeable fishy flavor that didn’t work for me. It might be due to shared cooking equipment, but overall it just wasn’t my preference.”

Tips for a Better Visit

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1

Check doneness. Confirm each steak's cooking preference when it arrives; one review received the wrong doneness and only noticed after eating.

2

Season potato. If ordering the baked potato, add salt and pepper and try drizzling the signature sauce over it.

Plan the visit

Practical details

Novotel Hotel - Sheikh Zayed Rd - opp. Mashreq Metro Station
Al Barsha First - Al Barsha, Dubai
Mon12:00 PM – 12:00 AM
Tue12:00 PM – 12:00 AM
Wed12:00 PM – 12:00 AM
Thu12:00 PM – 12:00 AM
Fri12:00 PM – 12:00 AM
Sat12:00 PM – 12:00 AM
Sun12:00 PM – 12:00 AM
Get directions

Common Concerns

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Inconsistent steaks

A few diners found the meat chewy, overcooked or noticeably worse than on earlier visits.

Sauce varies

The sauce can taste sour, salty or fishy to some diners, with anchovy notes overpowering the steak in one visit.

DXB
LOCAL

The Bottom Line

Swiss Butter in Al Barsha keeps the choice uncomplicated: pick a beef filet, ribeye, chicken or salmon, then have it served with the restaurant’s signature Swiss Butter sauce, salad, bread and fries or a baked potato. The focused format works well for a straightforward steak dinner, and reviews often find the meat tender and cooked accurately, particularly when medium-rare is requested. The sauce is the main talking point.

Many diners describe it as rich, buttery and slightly garlicky, though it is not universally loved: one review found it sour and salty, while another reported an intense anchovy aftertaste. It is worth asking what to expect if you prefer a mild butter sauce. The baked potato can also need seasoning; a diner recommended salt, pepper and extra sauce.

For dessert, the molten chocolate fondant is a dependable highlight, with a generous portion that one reviewer shared between two people. The atmosphere ranges from cozy and relaxed to lively and bar-like. Around 7pm, one diner found it quiet with fast service, while busy periods can be noisy.

Families should also ask about seating because cigarette smoke was a concern for some non-smokers. Overall, it is a good fit for steak lovers who enjoy a bold sauce and a limited, easy-to-navigate menu, but consistency can vary.

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