Kimchi
The kimchi is repeatedly praised for its balance of spice, tanginess and crunch, with one customer calling it their favourite.
Tabchilli
Al Quoz
Tabchilli is a raw fermentation house in Al Quoz, selling live fermented foods such as kimchi and sauerkraut, along with kombucha and other home-fermentation products. Its hands-on workshops let beginners make items like kimchi, sauerkraut and hot sauce, then take their jars home to ferment.
Reputation Score
5.0
★★★★★
751 ratings
Source: Google Maps
The Good Stuff
Live Ferments
Customers value that the sauerkraut and kimchi are not vinegar-made or pasteurized, preserving live probiotics according to one review.
Hands-On Classes
Workshops go beyond demonstrations: guests chop, massage and layer ingredients, then take home jars of their own ferments.
Family Friendly
The Little fermenter workshop worked well for families; a reviewer said their 8-year-old enjoyed the two-hour session.
Careful Delivery
Orders were reported to arrive securely packed, with one Abu Dhabi customer receiving sauerkraut and kimchi within two days.
Kefir Starter
The kefir starter comes with clear guidance and was described as easy to use by a customer making kefir at home.
Tips for a Better Visit
Try Bundles. If you are ordering several ferments, look at the bundle options; one customer found them especially convenient.
Book Workshops. Choose a workshop if you want to learn by doing: sessions include preparation and tasting, with jars taken home afterward.
Bring Children. The Little fermenter workshop can suit families, with one review describing it as a productive two-hour activity enjoyed by an 8-year-old.
Check Spice. If you prefer very spicy kimchi, ask about the heat level first; one reviewer found it milder than the original.
Start Small. For home fermentation beginners, the kefir starter includes clear guidelines, making it a straightforward place to begin.
Order Cold. For delivery, expect careful packing and chilled handling for some products; a sourdough starter arrived cold and bubbling the next day.
Plan the visit
Practical details
Al Quoz 3, Goshi Warehouse , Warehouse 54
Al Qouz Ind.third - Al Quoz, Dubai
| Mon | 9:00 AM – 7:00 PM |
| Tue | 9:00 AM – 7:00 PM |
| Wed | 9:00 AM – 7:00 PM |
| Thu | 9:00 AM – 7:00 PM |
| Fri | 9:00 AM – 7:00 PM |
| Sat | 9:00 AM – 7:00 PM |
| Sun | 10:00 AM – 7:00 PM |
Popular Mentions
red cabbage & beetroot sauerkraut
The red cabbage and beetroot version is singled out as superb, alongside the plain sauerkraut.
kombucha
Customers describe the kombucha as delicious and fresh, with some returning to order more.
fermented hot sauce
The fermented hot sauce is a favourite for one long-time customer and is also made during workshops.
Common Concerns
Mild Kimchi
One customer found the kimchi less spicy than the original and somewhat sour, so it may not suit those seeking a strong kick.
Small Bottles
A reviewer liked the products but asked for kombucha in larger 200–300ml bottles or for the small bottles to be recycled.
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The Bottom Line
Tabchilli in Al Quoz is a specialist fermentation shop where you can buy kimchi, sauerkraut, pickles, kombucha and home-brewing starters. Reviews especially favour the kimchi for its spice, tang and crunch, while the beetroot sauerkraut and fermented hot sauces also receive specific praise. One customer orders sauerkraut, kimchi, pickles and chilli jam regularly for the household.
The workshops are a major part of the experience. They are hands-on rather than lecture-only: guests chop, massage and layer vegetables, learn about fermentation, taste the finished products and take jars home to ferment. Sessions have covered kimchi, sauerkraut, hot sauce, kombucha, kefir and sourdough, and reviews describe them as approachable for beginners and enjoyable for children, including one eight-year-old.
They can also work as a team activity or a gift. Ordering appears reliable, with secure packaging and, in one Abu Dhabi example, delivery within two days. The products are valued by customers because they are described as unpasteurized and not vinegar-made, though one reviewer found the kimchi too mild and sour.
Another asked for larger kombucha bottles or recycling for the small ones. If you like a strong chilli hit, check the kimchi’s heat level before ordering.