Authentic Classic
Classic Taho is warm, silky and balanced enough to recreate the street-vendor taste many customers remember from the Philippines.
Deira
Taho Avenue Muraqqabat is a Filipino taho cafe in Deira, serving warm, silky soy-based treats that many reviewers say taste like childhood mornings in the Philippines. The Classic Taho is the main draw, with options such as milky taho and flavoured versions for a quick sweet snack.
Source: Google Maps
Classic Taho is warm, silky and balanced enough to recreate the street-vendor taste many customers remember from the Philippines.
The tofu is repeatedly praised for its soft, smooth texture, while the sago adds the familiar chew.
Several customers who usually find taho syrup too sweet appreciated the more restrained sweetness here.
Reviews describe the taho as served warm, fresh and hot, which suits it well as an immediate snack.
Beyond the original, customers mention soy matcha and strawberry flavours for those who want to try something different.
The compact cafe corner is described as clean, aesthetic, cosy and relaxing rather than a large sit-down venue.
Adjust Sweetness. If you prefer a lighter syrup, ask whether the sweetness can be adjusted; one review says it can be tailored to preference.
Try Palitaw. Pair a taho with Peanut Palitaw if you want a more substantial sweet snack; a customer called the combination a perfect match.
Compare Flavours. First-time visitors can start with the original, then try soy matcha or strawberry for a different take on taho.
Check Loyalty. Frequent buyers should ask about the loyalty card: one review mentions a 1aed membership card with a free item after the stamped circle.
Visit Small. Expect a compact cafe corner with limited seating, rather than a spacious restaurant-style venue.
Plan the visit
| Mon | 7:00 AM – 11:00 PM |
| Tue | 7:00 AM – 11:00 PM |
| Wed | 7:00 AM – 11:00 PM |
| Thu | 7:00 AM – 11:00 PM |
| Fri | 7:00 AM – 12:30 AM |
| Sat | 7:00 AM – 12:30 AM |
| Sun | 7:00 AM – 11:00 PM |
A peanut-topped sweet that customers enjoy alongside taho for a balanced combination.
A flavoured taho option mentioned as a satisfying match with Peanut Palitaw.
A warm, mild option that one customer chose as an alternative to coffee.
One visit found the arnibal slightly bitter, while another reported a burnt, scorched syrup flavour.
The outlet is small, and one reviewer hoped it would eventually move into a bigger space for more customers.
The Bottom Line
Taho Avenue Muraqqabat is a small Filipino taho cafe in Deira, built around the comforting appeal of warm soy treats. The Classic Taho is the clearest starting point: reviewers describe soft, silky tofu, sago and arnibal that recall street-vendor taho and childhood mornings in the Philippines. It is also available for delivery through Talabat, Noon, Careem and Deliveroo.
There is more to try than the original. Reviews mention milky taho, soy matcha and strawberry flavours, plus Peanut Palitaw and Salted Caramel Taho. The palitaw-and-taho pairing received particularly good feedback, while the milky taho was described as warm and not sweet.
The space itself is compact but often described as clean, aesthetic, cosy and relaxing, making it suited to a quick dessert stop rather than a long restaurant meal. Sweetness can be adjusted, which is useful if standard taho syrup is usually too much for you. Quality is not described as flawless: one Muraqqabat visit found the arnibal slightly bitter, and another reported a burnt, scorched syrup.
Frequent customers can ask about the loyalty card, reported at 1aed with a free item after the stamped circle.