Authentic dishes
Reviews consistently describe the food as authentic, with plov, manty, Dograma and Fitchi standing out as useful introductions to Turkmen cuisine.
Dubai South
Talhan Restaurant Dubai is a Turkmen restaurant in Dubai South, serving traditional dishes in a calm setting decorated with Turkmen carpets and tapestry. Plov and manty are popular starting points, while the menu also introduces lesser-known dishes such as Dograma and Gutap.
Source: Google Maps
Reviews consistently describe the food as authentic, with plov, manty, Dograma and Fitchi standing out as useful introductions to Turkmen cuisine.
The plov has well-cooked beef and buttery rice, making it one of the clearest crowd-pleasers for a first visit.
Traditional carpets, tapestry and soft background music create a spacious, quiet atmosphere where conversation is easy.
Many visitors describe the staff as polite, attentive and welcoming, with help choosing unfamiliar dishes mentioned more than once.
One recent breakfast visit specifically praised the broad choice of dishes and generous serving sizes.
Reviews mention parking nearby, including spaces behind the pavilion, which makes the out-of-the-way location easier to manage.
Foods and drinks mentioned in reviews of Talhan Restaurant Dubai, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“Highly recommending to try meal named "Dograma". Absolutely great taste”
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“Highly recommending to try meal named "Dograma". Absolutely great taste”March 2026
“The Dograma was especially comforting—like a warm embrace in a bowl. The broth carried a gentle, lamb-forward aroma, with a depth that felt both rustic and soothing. On the palate, it was clean yet flavorful, allowing each component to come through distinctly. The lamb added a subtle richness, while the potatoes contributed a soft, hearty texture that grounded the dish. It’s the kind of meal that feels restorative—simple, but deeply satisfying.”April 2026
“Manty reminded me of a north indian dish momos.”
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“Manty reminded me of a north indian dish momos.”July 2023
““Manti” and “plow” were amazing!”March 2024
“It’s my first time to try Turkmenistan food but I love Plov this dish. The rice quality is very good with butter, and the beef is also steamed very well, chewy but not hard.❤️ The atmosphere is fantastic with traditional style with colorful carpets on the wall.”
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“It’s my first time to try Turkmenistan food but I love Plov this dish. The rice quality is very good with butter, and the beef is also steamed very well, chewy but not hard.❤️ The atmosphere is fantastic with traditional style with colorful carpets on the wall.”August 2025
“I would love to recommend PLOV. So delicious the meat is so juicy.”May 2023
“Delicious manty, traditional Fitchi meat pie, soft and juicy lamb kebab. Everything we've tried was fresh and very tasty”
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“Delicious manty, traditional Fitchi meat pie, soft and juicy lamb kebab. Everything we've tried was fresh and very tasty”April 2026
“Fitchy is a tasty pie & shek sheki though a bit over sweet is a good dessert to wrap up.”July 2023
“As a starter, I had Eggplant rolls , then I had Somsa Beef and Dograma, which were really delicious.”
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“As a starter, I had Eggplant rolls , then I had Somsa Beef and Dograma, which were really delicious.”September 2023
“Ordered Govurdak (Fried egg with beef) Pelmeni (Dumplings filled with beef) Gatlama (Turkmen Bread). Overall tasty food and stunning calm ambience.”
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“Ordered Govurdak (Fried egg with beef) Pelmeni (Dumplings filled with beef) Gatlama (Turkmen Bread). Overall tasty food and stunning calm ambience.”May 2026
“The Gutap was more understated in presentation: thin, lightly crisped bread encasing finely sliced beef. Despite its simplicity, the filling delivered a surprising intensity of flavor. The beef was well-seasoned, savory, and aromatic, with a satisfying contrast between the tender interior and the delicate crispness of the bread.”
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“The Gutap was more understated in presentation: thin, lightly crisped bread encasing finely sliced beef. Despite its simplicity, the filling delivered a surprising intensity of flavor. The beef was well-seasoned, savory, and aromatic, with a satisfying contrast between the tender interior and the delicate crispness of the bread.”April 2026
“The only thing that surprised us was that bread was not served with the kavurma and eggs, but we understand that this varies from culture to culture, so it wasn’t an issue for us.”
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“The only thing that surprised us was that bread was not served with the kavurma and eggs, but we understand that this varies from culture to culture, so it wasn’t an issue for us.”June 2026
“Delicious manty, traditional Fitchi meat pie, soft and juicy lamb kebab. Everything we've tried was fresh and very tasty”
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Review excerpts
“Delicious manty, traditional Fitchi meat pie, soft and juicy lamb kebab. Everything we've tried was fresh and very tasty”April 2026
“Ordered Govurdak (Fried egg with beef) Pelmeni (Dumplings filled with beef) Gatlama (Turkmen Bread). Overall tasty food and stunning calm ambience.”
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Review excerpts
“Ordered Govurdak (Fried egg with beef) Pelmeni (Dumplings filled with beef) Gatlama (Turkmen Bread). Overall tasty food and stunning calm ambience.”May 2026
“Fitchy is a tasty pie & shek sheki though a bit over sweet is a good dessert to wrap up.”
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Review excerpts
“Fitchy is a tasty pie & shek sheki though a bit over sweet is a good dessert to wrap up.”July 2023
“As a starter, I had Eggplant rolls , then I had Somsa Beef and Dograma, which were really delicious.”
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Review excerpts
“As a starter, I had Eggplant rolls , then I had Somsa Beef and Dograma, which were really delicious.”September 2023
“Even I get my favourite syrniki at night 😍 And what surprised me, it’s that prices also good.”
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“Even I get my favourite syrniki at night 😍 And what surprised me, it’s that prices also good.”January 2025
“I ordered the traditional lamb soup of Turkmenistan and burger, and it's delicious.”
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“I ordered the traditional lamb soup of Turkmenistan and burger, and it's delicious.”July 2023
Mixed feedback
“Ordered Govurdak (Fried egg with beef) Pelmeni (Dumplings filled with beef) Gatlama (Turkmen Bread). Overall tasty food and stunning calm ambience.”
Positive 1Negative 1
Review excerpts
“Ordered Govurdak (Fried egg with beef) Pelmeni (Dumplings filled with beef) Gatlama (Turkmen Bread). Overall tasty food and stunning calm ambience.”May 2026
Order bread. Bread is not automatically served with every dish, so order it separately if you want it with kavurma and eggs.
Try Dograma. Regular visitors specifically recommend Dograma; it is described as a lamb-forward broth with potatoes and a restorative, hearty character.
Check stock. Ask what is available before ordering, particularly if you want fresh vegetables or a less common menu item.
Plan the route. Use navigation and allow time to locate the restaurant among the pedestrian alleys and converted pavilion buildings.
Ask for guidance. If Turkmen food is new to you, ask the team for dish recommendations rather than relying only on the menu.
Consider Iftar. During Iftar, reviews mention dates, drinks and both hot and cold starters alongside a generous spread.
Plan the visit
| Mon | 11:00 AM – 11:00 PM |
| Tue | 11:00 AM – 11:00 PM |
| Wed | 11:00 AM – 11:00 PM |
| Thu | 11:00 AM – 11:00 PM |
| Fri | 11:00 AM – 11:00 PM |
| Sat | 11:00 AM – 11:00 PM |
| Sun | 11:00 AM – 11:00 PM |
Some diners found the pricing high, especially when comparing the menu with the quality or limited choice available on their visit.
A visitor reported that only half the menu was available and that fresh vegetables were unavailable that day.
The restaurant can be difficult to locate within the Expo City area, even with navigation, so allow extra time for finding it.
Although most service reviews are positive, one diner reported unfriendly interactions and difficulty getting clear English explanations of menu items.
One long-term customer reported a sharp drop in food quality after relocation, including an unpleasant smell in desserts.
The Bottom Line
Talhan Restaurant Dubai brings Turkmen national cuisine to Dubai South, with an atmospheric dining room featuring carpets, tapestry, greenery and soft music. It is a useful stop when you want to try something beyond the usual Central Asian choices: plov is praised for buttery rice and tender beef, while manty, Fitchi meat pie, Dograma and Gutap all receive specific recommendations. The setting suits a relaxed meal with family, friends or guests.
Reviews mention spacious seating, easy conversation and a calm, almost meditative feel. Service is usually described as polite, attentive and welcoming, and several diners appreciated help choosing unfamiliar dishes. Iftar has also been well received, with dates, drinks and hot and cold starters included in the spread.
Parking is reported nearby, including behind the pavilion. There are a few practical caveats. The restaurant can be difficult to find within the Expo City area, even with navigation, so give yourself extra time.
Prices are described by some diners as high, and one visit found only half the menu available, with no fresh vegetables. Bread is not automatically served with every dish, so order it separately if you want it with kavurma and eggs. Most feedback is strongly positive, but a small number of reviews point to uneven service and food quality on particular visits.