Tandoori Trail by Moti Mahal of India

Moti Mahal, established in 1920 by Kundan Lal Gujral, began as a modest eatery in Delhi. It gained fame for its innovative tandoori dishes, particularly the legendary Butter Chicken and Dal Makhani. The restaurant's unique blend of traditional Indian recipes and modern cooking techniques quickly attracted a diverse clientele, including notable figures and dignitaries. Over the decades, Monish Gujral, a celebrity chef and the grandson of Kundan Lal Gujral, established Tandoori Trail by Moti Mahal restaurants as a tribute to the culinary journey of his grandfather. This venture has expanded globally, becoming a symbol of authentic Indian cuisine and a pioneer in tandoori cooking worldwide.