Marina Views
Outdoor tables look towards the marina walk, canal and fountain near Marina Mall.
Dubai Marina
Tashas Dubai Marina Mall is a polished restaurant in Dubai Marina with indoor and outdoor seating, a broad breakfast-to-dinner menu, and views towards the marina, canal and fountain. Reviews particularly point to generous portions, the salmon teriyaki and a relaxed setting for breakfast, brunch or casual dinner.
Source: Google Maps
Outdoor tables look towards the marina walk, canal and fountain near Marina Mall.
Reviews repeatedly describe the team as welcoming, attentive and helpful with menu choices.
Several diners found the portions large enough to share or more than satisfying for one meal.
Breakfast regulars mention the mushroom toast, oatmeal with pistachios, lattes and Spanish latte.
The restaurant has a family-friendly atmosphere, and one visit included babycinos and gingerbread for children.
Customers describe the ingredients as fresh, with dishes that are well presented and flavourful.
These items at tashas Dubai Marina Mall got the most positive mentions in user reviews. Check them out!
“Chicken vol au vent is my fave but this time we tasted snitzel sandwich instead.”
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“Chicken vol au vent is my fave but this time we tasted snitzel sandwich instead.”October 2023
“I order Chicken crunchy salad 🥗, and chicken vol-au-vent. it was so tasty I really enjoyed it. You must try it”September 2023
“I highly recommend to visit and try their french toast and açai bowl its my favorite❤️”
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“I highly recommend to visit and try their french toast and açai bowl its my favorite❤️”January 2025
“Jay Ann was very kind with my kids who ordered babycino and enjoyed it.”
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“Jay Ann was very kind with my kids who ordered babycino and enjoyed it.”March 2026
“The bacon and cheese croissant was also delicious — warm, flaky, and full of flavor.”
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“The bacon and cheese croissant was also delicious — warm, flaky, and full of flavor.”March 2025
“Delicious breakfast. I ordered Benedict Eggs with asparagus & salmon (as an extra), cappuccino and orange juice.Well the latter could be better, but the quality and cooking point of the Benedict were perfect.”
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“Delicious breakfast. I ordered Benedict Eggs with asparagus & salmon (as an extra), cappuccino and orange juice.Well the latter could be better, but the quality and cooking point of the Benedict were perfect.”February 2022
“I tried the caramelised banana bread with vanilla ice cream, which was outstanding, and the portions were more than generous.”
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“I tried the caramelised banana bread with vanilla ice cream, which was outstanding, and the portions were more than generous.”January 2026
“Thanks to Monica for her excellent service, she recommended me a cheesecake and it was super good, she is helpful and attentive.”
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“Thanks to Monica for her excellent service, she recommended me a cheesecake and it was super good, she is helpful and attentive.”June 2023
“I order Chicken crunchy salad 🥗, and chicken vol-au-vent. it was so tasty I really enjoyed it. You must try it”
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“I order Chicken crunchy salad 🥗, and chicken vol-au-vent. it was so tasty I really enjoyed it. You must try it”September 2023
“My mother choose the chicken fillet with preggo sauce, which came with a salad and a choice of side. I couldn’t resist trying her dish—and wow, it was insane! The chicken was juicy and well seasoned and the sauce complemented it beautifully.”
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“My mother choose the chicken fillet with preggo sauce, which came with a salad and a choice of side. I couldn’t resist trying her dish—and wow, it was insane! The chicken was juicy and well seasoned and the sauce complemented it beautifully.”January 2025
“Would highly recommend the mushroom omelette and chicken Katsu sandwich.”
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“Would highly recommend the mushroom omelette and chicken Katsu sandwich.”January 2026
“I loved the food at this place, or at least the items we ordered. Beef quesadillas and corn salad, called texas salad, highly recommended plates. Serves was not the best though, staff are a bit rude and clumsy. The seatings were amazing with great overall vibes. Would definitely come back tor the quesadillas.”
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“I loved the food at this place, or at least the items we ordered. Beef quesadillas and corn salad, called texas salad, highly recommended plates. Serves was not the best though, staff are a bit rude and clumsy. The seatings were amazing with great overall vibes. Would definitely come back tor the quesadillas.”February 2025
“I highly recommend to visit and try their french toast and açai bowl its my favorite❤️”
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“I highly recommend to visit and try their french toast and açai bowl its my favorite❤️”January 2025
“Had the chicken salad + lemon chicken and finished with espresso and New York Style Cheesecake 🍰! Cant be better 👍🏼👍🏼👍🏼”
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“Had the chicken salad + lemon chicken and finished with espresso and New York Style Cheesecake 🍰! Cant be better 👍🏼👍🏼👍🏼”February 2025
“Would highly recommend the mushroom omelette and chicken Katsu sandwich.”
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“Would highly recommend the mushroom omelette and chicken Katsu sandwich.”January 2026
“The mushroom toast is divine, the lattes here are very yummy, and I love their oatmeal with pistachios.”
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“The mushroom toast is divine, the lattes here are very yummy, and I love their oatmeal with pistachios.”January 2026
“Had the chicken salad + lemon chicken and finished with espresso and New York Style Cheesecake 🍰! Cant be better 👍🏼👍🏼👍🏼”
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“Had the chicken salad + lemon chicken and finished with espresso and New York Style Cheesecake 🍰! Cant be better 👍🏼👍🏼👍🏼”February 2025
“The mushroom toast is divine, the lattes here are very yummy, and I love their oatmeal with pistachios.”
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“The mushroom toast is divine, the lattes here are very yummy, and I love their oatmeal with pistachios.”January 2026
“Food was amazing, we ordered salmon teriyaki and you have to try the pasta couscous chicken, we highly recommend it! It comes with goat cheese , with we could have more goat cheese but nevertheless it’s still amazing.”
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“Food was amazing, we ordered salmon teriyaki and you have to try the pasta couscous chicken, we highly recommend it! It comes with goat cheese , with we could have more goat cheese but nevertheless it’s still amazing.”April 2025
“My all-time favorite? The Portuguese steak: tenderloin fillet, grilled and sliced, topped with a fried egg, pickled onions, layers of garlic, chili, and salt. Absolutely amazing—I’ll always order this.”
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“My all-time favorite? The Portuguese steak: tenderloin fillet, grilled and sliced, topped with a fried egg, pickled onions, layers of garlic, chili, and salt. Absolutely amazing—I’ll always order this.”December 2025
“This time, I decided to try the prawn pasta and let me tell you—it was incredible! The dish was perfectly spicy and packed with flavor, making it a standout choice. The addition of fresh mozzarella was a delightful touch, elevating the dish even further.”
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“This time, I decided to try the prawn pasta and let me tell you—it was incredible! The dish was perfectly spicy and packed with flavor, making it a standout choice. The addition of fresh mozzarella was a delightful touch, elevating the dish even further.”January 2025
“Food was amazing, we ordered salmon teriyaki and you have to try the pasta couscous chicken, we highly recommend it!”
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“Food was amazing, we ordered salmon teriyaki and you have to try the pasta couscous chicken, we highly recommend it!”April 2025
“The salmon toast was big enough, tasty and refreshing.”
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“The salmon toast was big enough, tasty and refreshing.”June 2023
“I tried their signature Texas salad and sandwich, and both were perfect—flavorful and beautifully presented.”
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“I tried their signature Texas salad and sandwich, and both were perfect—flavorful and beautifully presented.”January 2025
“I tried their signature Texas salad and sandwich, and both were perfect—flavorful and beautifully presented.”
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“I tried their signature Texas salad and sandwich, and both were perfect—flavorful and beautifully presented.”January 2025
“Chicken vol au vent is my fave but this time we tasted snitzel sandwich instead. The mayo salad on top is something else, snitzel was great too.”
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“Chicken vol au vent is my fave but this time we tasted snitzel sandwich instead. The mayo salad on top is something else, snitzel was great too.”October 2023
“Great selection of spaghetti — my favorite is the one with pesto! 🍝🌿✨”
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“Great selection of spaghetti — my favorite is the one with pesto! 🍝🌿✨”June 2025
“We both had the “Spring Onion & Halloumi Scramble” which was v’air nice.”
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“We both had the “Spring Onion & Halloumi Scramble” which was v’air nice.”December 2025
“Recommended me the steak with mash, lovely dish & even better fella!”
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“Recommended me the steak with mash, lovely dish & even better fella!”July 2026
“The staff were extremely kind and the avocado and mango juice was very good, as was the cold cappuccino.”
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“The staff were extremely kind and the avocado and mango juice was very good, as was the cold cappuccino.”July 2026
“The staff were extremely kind and the avocado and mango juice was very good, as was the cold cappuccino.”
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“The staff were extremely kind and the avocado and mango juice was very good, as was the cold cappuccino.”July 2026
“Had the chicken salad + lemon chicken and finished with espresso and New York Style Cheesecake 🍰! Cant be better 👍🏼👍🏼👍🏼”
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“Had the chicken salad + lemon chicken and finished with espresso and New York Style Cheesecake 🍰! Cant be better 👍🏼👍🏼👍🏼”February 2025
“My mother’s fresh orange juice was a highlight—so vibrant and delicious!”
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“My mother’s fresh orange juice was a highlight—so vibrant and delicious!”January 2025
“Mango Smoothie was lovely.”
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“Mango Smoothie was lovely.”December 2025
“We tried the Spanish latte and it was one of the best we’ve had! It had plenty of condensed milk, making it super rich and creamy.”
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“We tried the Spanish latte and it was one of the best we’ve had! It had plenty of condensed milk, making it super rich and creamy.”March 2025
“The classic breakfast dish was very banal, and my dish with the poached egg on asparagus and dark bread was nothing special, it was ugly to look at (without decorations), and the sauce was lumpy and tasteless.”
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“The classic breakfast dish was very banal, and my dish with the poached egg on asparagus and dark bread was nothing special, it was ugly to look at (without decorations), and the sauce was lumpy and tasteless.”July 2026
“Well, I was excited to try the place, it appear fancy, a bit pricy, but I cannot say it was up to my liking, had the soup there, was a bit sweeter than what I expected and the taste was overwhelmed by cinnamon, we wanted to have the Marina burger , after we ordered they told us not available so we switched to the pretzels steak sandwich, which does not come with fries and if you like you can order separately! It was tiny I have to say and served on top of bunch of unseasoned herbs! On the other hand the staff we very kind and attentive, but I wouldn’t say it is a place that I would try again.”
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“Well, I was excited to try the place, it appear fancy, a bit pricy, but I cannot say it was up to my liking, had the soup there, was a bit sweeter than what I expected and the taste was overwhelmed by cinnamon, we wanted to have the Marina burger , after we ordered they told us not available so we switched to the pretzels steak sandwich, which does not come with fries and if you like you can order separately! It was tiny I have to say and served on top of bunch of unseasoned herbs! On the other hand the staff we very kind and attentive, but I wouldn’t say it is a place that I would try again.”October 2022
“I found the fresh lemonade a bit too tangy for my liking, but the staff was very accommodating. They adjusted it by adding more soda when I mentioned my it.”
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“I found the fresh lemonade a bit too tangy for my liking, but the staff was very accommodating. They adjusted it by adding more soda when I mentioned my it.”January 2025
“Delicious breakfast. I ordered Benedict Eggs with asparagus & salmon (as an extra), cappuccino and orange juice.Well the latter could be better, but the quality and cooking point of the Benedict were perfect.”
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Critical review excerpts
“Delicious breakfast. I ordered Benedict Eggs with asparagus & salmon (as an extra), cappuccino and orange juice.Well the latter could be better, but the quality and cooking point of the Benedict were perfect.”February 2022
Ask Early. If you are dining at a busy time, ask about the kitchen wait before ordering; one table waited 20–25 minutes.
Request Outdoors. Ask for an outdoor table when booking or arriving, especially in good weather when seats are hard to find.
Birthday Chant. Mention a birthday and ask about the restaurant’s birthday chant, which a regular specifically enjoyed.
Share Portions. Consider sharing if you want to sample more than one dish; one review describes the portions as big enough to share.
Check Availability. Check that a particular dish is available before settling on it, as menu items have occasionally been unavailable.
Plan the visit
| Mon | 8:00 AM – 11:00 PM |
| Tue | 8:00 AM – 11:00 PM |
| Wed | 8:00 AM – 11:00 PM |
| Thu | 8:00 AM – 11:00 PM |
| Fri | 8:00 AM – 12:00 AM |
| Sat | 8:00 AM – 12:00 AM |
| Sun | 8:00 AM – 11:00 PM |
Some diners considered the pricing high, including one who found it expensive even by Dubai standards.
Weekdays and weekends can be busy, and one review says this sometimes delays dishes.
One brunch visit found the classic breakfast banal and an asparagus dish visually plain with a lumpy, tasteless sauce.
Outdoor seating can be difficult to find during good weather.
A diner noted that some items available at another branch were missing from this menu.
The Bottom Line
Tashas Dubai Marina Mall is a smart but relaxed restaurant in Dubai Marina, drawing people for breakfast, brunch, lunch and casual dinner. The menu is broad, and useful starting points from the reviews include the mushroom toast, Spanish latte, salmon teriyaki and Portuguese steak. Portions are often described as generous, with some dishes suitable for sharing.
The setting is a major part of the appeal. You can sit indoors or outside near the Marina walk, with views towards the canal and the fountain by Marina Mall. Families are catered for in small but thoughtful ways: one reviewer mentioned babycinos and gingerbread for the children, while birthday guests can ask about the restaurant’s chant.
Service is usually warm and attentive, with diners praising staff for explaining the menu and handling requests. There are a few practical caveats. The branch can be busy on both weekdays and weekends, and one table waited 20–25 minutes for food.
Outdoor seats are difficult to secure in good weather, so request one early. Prices are higher than some nearby alternatives, and one brunch review found an asparagus-and-poached-egg dish disappointing, so expectations may vary by order.