Spicy Chicken
The grilled chicken is repeatedly praised, especially by customers who enjoy spicy food and green chutney.
Hor Al Anz
Tea Park is a small neighbourhood cafeteria in Hor Al Anz, known in reviews for spicy grilled chicken, shawarma and tea. It has limited indoor and outdoor seating, making it suited to a quick chai or snack, with paid parking reported opposite and nearby.
Source: Google Maps
The grilled chicken is repeatedly praised, especially by customers who enjoy spicy food and green chutney.
Several reviews highlight the shawarma, including both recent praise and long-running local approval.
Kadak chai is described as delicious and budget-friendly, with one review reporting it at 1 dirham.
The small cafeteria works well for a quick tea or snack rather than a spacious dine-in meal.
Paid parking is available opposite the cafeteria and around the area.
Reviews mention Pakistani, Indian and Chinese food alongside cafeteria staples.
Eat In. Choose a quick dine-in visit if possible; delivery reviews repeatedly mention long waits.
Try Chai. Kadak chai is a clear local favourite, and one dated review records it at 1 dirham.
Expect Crowding. Plan for limited seating, particularly indoors; outdoor tables may be more comfortable in hot weather.
Confirm Requests. Repeat special instructions at the counter or when ordering, as one regular customer said no-sugar, no-ice and no-spice requests were missed.
Use Nearby Parking. If driving, check the paid parking opposite the cafeteria and around the area.
Plan the visit
A customer specifically praised the chicken cheese paratha together with the chai.
Fresh juices are mentioned as made to order, although a separate delivery review criticised an orange juice.
Home deliveries have been reported as very late, including waits of more than two hours and repeated delays for small orders.
Indoor seating is very limited, and the outdoor area can feel uncomfortable in hot weather because of insufficient fans.
A regular customer reported that requests such as no sugar, no ice or no spice were repeatedly ignored.
Some customers describe rude or disrespectful treatment, including disputes over tables and staff asking diners to leave.
One home-delivered orange juice was described as watered down, sugary and containing undissolved sugar particles.
The Bottom Line
Tea Park is a small cafeteria in Hor Al Anz that suits a quick chai, shawarma or grilled-chicken stop. Reviews especially point to spicy grilled chicken, often served with green chutney, and shawarma that some customers consider among the best in town. Kadak chai is another strong draw, with one review praising its taste at just 1 dirham.
The menu appears broader than the compact setting suggests: customers mention Pakistani, Indian and Chinese food, chicken cheese paratha, fresh juices and snacks. Seating is limited indoors and outdoors, so this feels more like a neighbourhood grab-and-go place than somewhere to settle in for a long meal. Paid parking has been reported opposite and around the cafeteria.
Service is the main reason to be cautious. Several customers report poor treatment or disputes over tables, while delivery reviews describe waits ranging from 45 minutes for a small juice to more than two hours. Special instructions such as no sugar, no ice or not spicy were also reportedly missed by a regular customer.
If you visit, dine in when practical, confirm custom requests clearly and consider starting with the chai, shawarma or grilled chicken rather than relying on home delivery.