Warm service
Reviews repeatedly describe attentive, welcoming service, with smooth organisation during lunch and dinner.
Dubai Hills Estate
The Lighthouse Restaurant & Bar is a Mediterranean-inspired bar and restaurant in Dubai Hills Estate, with lounge seating, cocktails and evening DJs. Reviews point to it for dishes such as truffle pizza and baked feta, whether you want a relaxed lunch, dinner or lively brunch.
Source: Google Maps
Reviews repeatedly describe attentive, welcoming service, with smooth organisation during lunch and dinner.
Weekend brunches use sharing starters and desserts, with generous drink packages and a DJ-led atmosphere.
Steak dishes receive particularly enthusiastic feedback, including the steak sandwich and striploin.
The truffle pizzetta is a recurring favourite, praised as delicious and, by one guest, the best they had tried.
Cocktails are described as carefully made, with happy-hour drinks and brunch cocktails both getting positive mentions.
Live DJs add energy without always overpowering conversation; several reviews specifically praise the music and vibe.
Valet parking is available outside, which makes arriving in Dubai Hills more convenient.
One review highlights the open kitchen, letting diners watch the chefs at work.
Try brunch. Choose Saturday or weekend brunch for sharing starters, a dessert platter, drinks and a DJ.
Use valet. Use the valet service if driving; reviewers mention parking directly outside the venue.
Expect music. Evenings and brunch include DJs, so choose your timing with the atmosphere in mind if conversation matters.
Order truffle. The truffle pizzetta is one of the clearest recurring food recommendations in the reviews.
Try happy hour. For cocktails, visit before 8pm to make use of the happy-hour offer mentioned by a diner.
Plan the visit
| Mon | 9:00 AM – 12:00 AM |
| Tue | 9:00 AM – 12:00 AM |
| Wed | 9:00 AM – 12:00 AM |
| Thu | 9:00 AM – 12:00 AM |
| Fri | 9:00 AM – 1:00 AM |
| Sat | 9:00 AM – 1:00 AM |
| Sun | 9:00 AM – 12:00 AM |
The truffle pizza is a recurring favourite, although one review found the portion small and another considered it only average.
Baked feta cheese is singled out as a brunch or starter recommendation.
The octopus carpaccio was one of a lunch guest’s favourite dishes.
Short rib risotto receives strong praise as a rich, melt-in-the-mouth main.
Several guests felt portions were too small for the prices, including mains served during ladies night.
One dinner found the Caesar salad average, the chicken undercooked and the truffle pizza merely okay.
A brunch guest found the music louder than preferred, although other reviews report comfortable conversation levels.
One guest felt judged when asking to pack food personally and was disappointed that no apology followed.
These are customer-reported mentions, not a current price list. Prices may have changed.
steak and fries
“150 AED for good steak and fries”Google review · June 2026
goat cheese salad
“To be honest the taste was extremely average & the portion were suuuuuuper small, especially compared to the prices! I mean 70 aed for a goat cheese salad that has only tomatoes i mean come on”Google review · March 2025
The Bottom Line
The Lighthouse Restaurant & Bar is a polished bar and restaurant in Dubai Hills Estate, suited to drinks, dinner and weekend brunch. The menu leans Mediterranean-inspired, with reviews calling out the truffle pizza, baked feta cheese, octopus carpaccio and steak dishes. Brunch is a more structured experience: sharing starters, a choice of main, dessert platters and generous cocktail packages, usually with a DJ adding energy.
The atmosphere is one of the venue’s strongest draws. Guests describe elegant, cosy interiors, low lighting, lounge seating and music that can create anything from a relaxed lunch setting to a lively evening. Several diners found the DJ volume comfortable for conversation, though one brunch review found the music too loud.
Valet parking is another useful practical detail, and one guest appreciated the open kitchen. Service is generally described as friendly, attentive and well organised, but there is one notable complaint about a waiter calling a food-packing request “unethical” and a manager failing to apologise. Pricing also divides opinion: a Tuesday steak-and-fries offer was considered good value, while other guests found portions small and dishes expensive, especially when sides cost extra.
Check the menu and portions before ordering, and consider happy-hour cocktails before 8pm.