The Meat Avenue Restaurant

The Meat Avenue Restaurant

Umm Suqeim

The Meat Avenue Restaurant is a steakhouse and smokehouse in Umm Suqeim, with a butcher shop alongside the dining room. Reviews point to well-prepared steaks and sandwiches, especially the Reuben and tenderloin sandwiches, while the butcher makes it possible to choose meat for cooking at home too.

Reputation Score
4.6
★★★★★
181 ratings
5★
87%
4★
4%
3★
2%
2★
2%
1★
6%

Source: Google Maps

The Good Stuff

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01

Meat quality

Steaks and other cuts are repeatedly described as fresh, tender, juicy and well cooked, including a perfectly cooked ribeye.

02

Butcher guidance

The attached butcher shop has many meat choices, with a butcher available to help customers choose.

Let's go!

Tips for a Better Visit

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1

Check hours. For dining, plan from noon onward; the 9am opening mentioned online applies to the butcher shop, not the restaurant.

2

Ask the butcher. If you are choosing meat to cook at home, use the butcher for help: the selection is broad and guidance is available.

Plan the visit

Practical details

Jumeirah Beach Road
Umm Suqeim First - Umm Suqeim 1, Dubai
Mon11:30 AM – 11:00 PM
Tue11:30 AM – 11:00 PM
Wed11:30 AM – 11:00 PM
Thu11:30 AM – 11:00 PM
Fri11:30 AM – 12:00 AM
Sat11:30 AM – 12:00 AM
Sun11:30 AM – 11:00 PM
Get directions

Popular Mentions

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01

Smoked ribs

One reviewer called the smoked ribs a standout dish and described them as a work of art.

02

bone marrow

The bone marrow was described as rich, buttery and full of flavour, making it an indulgent choice.

Common Concerns

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Opening hours

The restaurant was mistakenly shown as open at 9am; the review says the dining room opens at noon, while the butcher opens earlier.

Recipe consistency

One regular found the Reuben noticeably worse than before and questioned whether the chef had changed.

DXB
LOCAL

The Bottom Line

The Meat Avenue Restaurant is a steakhouse and smokehouse in Umm Suqeim with a dining room beside a butcher shop. You can sit down for steaks, burgers and sandwiches, or buy meat to cook at home. Reviews most consistently point to fresh, tender cuts and careful cooking, making the restaurant appealing to meat-focused diners who want more than a standard burger stop.

The Reuben Sandwich is a recurring favourite, while the pastrami and tenderloin sandwiches also get detailed praise. The Truffle Burger and Original Burger were both described as especially tasty, and the ribeye steak was noted for being perfectly cooked and full of flavour. Smoked ribs and bone marrow add richer options for a more indulgent meal.

Portions are often described as generous, with one iftar menu for two reportedly feeding more than two people. Families also seem well catered for: children enjoyed several à la carte dishes, and another group said the team looked after their baby thoughtfully. The setting is generally described as relaxed, welcoming and lively.

There are a couple of practical cautions. The restaurant opens at noon, despite an online 9am listing for the butcher shop. One regular also felt the Reuben had declined, and two reviews mention an unaccommodating response to requests to lower the music.

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