Fresh selection
Customers describe the meat and chicken as fresh, with choices ranging from everyday cuts to premium selections.
Mirdif
The Meat Master is a Mirdif butcher shop for fresh meat and chicken, with an attached grill and oven serving items such as shish tawook and manaeesh. Reviews also point to clean premises, helpful staff, ready-to-barbecue skewers and sides including hummus and garlic sauce.
Source: Google Maps
Customers describe the meat and chicken as fresh, with choices ranging from everyday cuts to premium selections.
Cleanliness and organisation come up repeatedly, including one review calling it a super-clean, well-organised shop.
The grill and oven side cooks food on site, giving you an option beyond buying raw cuts.
The ready-to-grill skewer range is useful for home barbecues, especially when you want prepared meat rather than plain cuts.
One customer appreciated being able to order small portions of raw lamb and liver in neatly packed containers.
WhatsApp ordering can simplify pickup or delivery: staff send a menu file and take the order through the app.
Choose pickup. If you live nearby, choose pickup rather than delivery; one order took nearly an hour and was mixed up.
Order early. For grilled food, note that the grills start after noon, so plan your order around that timing.
Check weight. State the exact weight clearly and check the packed amount, since one customer reported receiving 200–300g extra repeatedly.
Check receipt. Review the bill before leaving or accepting an order; one customer noticed a separate 0.50 plastic-bag charge.
Specify doneness. When ordering grilled food, ask how it will be cooked and state your preferred doneness.
Plan the visit
| Mon | 8:00 AM – 9:00 PM |
| Tue | 8:00 AM – 9:00 PM |
| Wed | 8:00 AM – 9:00 PM |
| Thu | 8:00 AM – 9:00 PM |
| Fri | 8:00 AM – 10:00 PM |
| Sat | 8:00 AM – 10:00 PM |
| Sun | 8:00 AM – 9:00 PM |
Shish tawook is repeatedly recommended, including as a BBQ order and as a favourite prepared item.
Kafta is one of the prepared items customers specifically encourage others to try.
Manaeesh is made to order at the grill and oven side and is also praised as a regular favourite.
Lamb chops are mentioned as a preferred BBQ choice and as a regular fresh meat purchase.
Arayes are recommended alongside lamb chops for a barbecue order.
Hummus is sold as a side and is included in some customers' barbecue orders.
Delivery timing is the clearest recurring complaint, with reports ranging from nearly an hour to more than two hours.
One customer repeatedly received 200–300g more than the requested weight, even after raising the issue in advance.
A customer said 1.5kg of shish tawook arrived in pieces too large to cook properly and had to be thrown away.
One review found the hummus, kebabs and muhammara excessively salty and the ribs hard and poorly marinated.
A customer disliked the burger and described its taste as poor.
The Bottom Line
The Meat Master is a Mirdif butcher shop where you can buy fresh raw meat and chicken, order prepared cuts for a barbecue, or eat from the grill and oven counter. Reviews particularly mention shish tawook, kafta, manaeesh, lamb chops and ready-to-grill skewers. Hummus, garlic sauce, salads and Lebanese bread make it easy to build a full barbecue order rather than stopping for meat alone.
Cleanliness is a strong point. Customers describe the shop as tidy and well organised, and several praise the friendly, helpful team. WhatsApp ordering is convenient because staff can send the menu for pickup or delivery; small portions of raw lamb and liver have also been packed neatly for individual orders.
Pickup looks safer when timing matters. Delivery complaints include delays of nearly an hour and, in one older review, waits of more than two hours, plus a mixed-up order. If you are collecting grilled food, remember that one review says grills start after noon.
50 plastic-bag charge. For grills, state your preferred doneness and, if you dislike heavily seasoned food, ask about salt.