The Thai Kitchen, Park Hyatt Dubai

Name: The Thai Kitchen, Park Hyatt Dubai
Address: Dubai Creek Resort 2822, Port Saeed, Dubai, AE
Telephone: +97146021814

Port Saeed

Thai restaurant 04 602 1814

The Thai Kitchen is a Thai restaurant at Park Hyatt Dubai in Port Saeed, with open kitchens where diners can watch dishes being prepared. Reviews highlight authentic flavours, especially Tom Yum Goong and Mango Sticky Rice, alongside a creek-facing outdoor setting.

Reputation Score

4.5

★★★★★

805 ratings

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The Good Stuff

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Authentic flavours

Native Thai cooking delivers vivid, traditional flavours, with reviewers especially praising the green curry and pad ka prao beef.

Open kitchens

The open cooking stations let you watch chefs prepare meals and see the ingredients being used.

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What to Eat at The Thai Kitchen, Park Hyatt Dubai

These items at The Thai Kitchen, Park Hyatt Dubai got the most positive mentions in user reviews. Check them out!

Food 4

Sticky mango Net +6

“The dessert sticky mango was delicious and went for second on this.”
Pad thai Net +3

“The Pad Thai I ordered was an absolute delight - bursting with flavor and perfectly cooked noodles.”
Green chicken curry Net +2

“As an appetizer I got the shrimp spring rolls and for the main course a green chicken curry. The appetizer was rather basic in style but very delicious. The main course on the other hand was really flavoury and rich of spices and one of the best I've ever had.”
Spicy crab meat in yellow curry Net +2

“Spicy crab meat in yellow curry is my favourite.Tom Yum soup could be better. It was a bit too sour on my last visit.”

Honorable mentions (30)

Beef stir fry Net +1

“Food was great. We ordered the yellow curry, pad Thai, the beef stir fry and the seabass. We had the starter platter - the mince chicken salad (forgot the name) but that was quite tasty. All food was really good.”
Chicken satay Net +1

“The food was excellent , I loved the Chicken green curry and the Chicken satay especially!”
Coconut chicken curry Net +1

“Food is excellent, generous portion size. Had the Pad Thai, coconut chicken curry and shrimp dumpling. All ingredients are fresh.”
Coconut ice cream Net +1

“You can see for the receipt we order most of popular things we liked the spicy minced beef , the fried rice, the rolls , lobster tail stir , and the coconut ice cream.”
Fruit platter Net +1

“Will definitely come back. Thanks for the fruit platter bday greeting 🥳”
Green curry Net +1

“Green curry, nicely prepared not too sweet and if you asked for a bit more spicy, they will make it for you!”
Homemade coconut ice cream served with taro, sweet potato, and water chestnut Net +1

“The highlight of our meal was the homemade coconut ice cream served with taro, sweet potato, and water chestnut—simply wow! So rich, refreshing, and delicious that I would have happily ordered another if I had room.”
Hot & sour sea bass Net +1

“Food was excellent, particularly the Hot & Sour Sea Bass and The Sticky Mango Rice. Service staff was friendly.”
Kao pad Net +1

“Ordered Pad Thai, Kao Pad, and Khao Soi; all really tasty and well-balanced.”
Khao soi Net +1

“Ordered Pad Thai, Kao Pad, and Khao Soi; all really tasty and well-balanced.”
Lab gai Net +1

“My favourite starters were the Som Tum Thai, and the Lab Gai.”
Lobster tail stir Net +1

“You can see for the receipt we order most of popular things we liked the spicy minced beef , the fried rice, the rolls , lobster tail stir , and the coconut ice cream.”
Mince chicken salad Net +1

“Food was great. We ordered the yellow curry, pad Thai, the beef stir fry and the seabass. We had the starter platter - the mince chicken salad (forgot the name) but that was quite tasty. All food was really good.”
Pad ka prao beef stir fried Net +1

“The pad ka prao beef stir fried was amazing and my top number one dish. It was very spicy that brings me back of Thailand.”
Papaya salad Net +1

“We ordered several starters each one sublime .. prawns, Chicken, Papaya salad etc.”
Passion fruit fizz Net +1

“Favorite mocktail- passion fruit fizz”
Pla rard prik Net +1

“For mains my favourite was the Pla Rard Prik - the sea bass was cooked perfectly.”
Sea bass steamed Net +1

“The sea bass steamed was another level in terms of the herbs and spices they add to the dish. Very flavourful indeed.”
Shrimp dumpling Net +1

“Food is excellent, generous portion size. Had the Pad Thai, coconut chicken curry and shrimp dumpling. All ingredients are fresh.”
Shrimp sesame toast Net +1

“We absolutely loved the appetizers, particularly the shrimp sesame toast—it was delicious!”
Shrimp spring rolls Net +1

“As an appetizer I got the shrimp spring rolls and for the main course a green chicken curry. The appetizer was rather basic in style but very delicious.”
Som tum thai Net +1

“My favourite starters were the Som Tum Thai, and the Lab Gai.”
Spicy minced beef Net +1

“You can see for the receipt we order most of popular things we liked the spicy minced beef , the fried rice, the rolls , lobster tail stir , and the coconut ice cream.”
Steam fish Net +1

“The portion of every dishes are generous, and it all tastes good. Especially the mango sticky rice and the steam fish, and the fried rice.”
Stir fried spicy rice noodles Net +1

“We Ordered stir fried spicy rice noodles, crab meat with yellow curry and stream rise ( best way to have the curry )”
Stream rise Net +1

“We Ordered stir fried spicy rice noodles, crab meat with yellow curry and stream rise ( best way to have the curry )”
Thai curry Net +1

“Their thai curry is always great.”
Thai vegetarian brunch Net +1

“The Thai vegetarian brunch was absolutely delicious, and Priya's service was top-notch - friendly, attentive, and knowledgeable about the dishes.”
Tom kha gai Net +1

“Food/Drinks: Extremely authentic. For example, my benchmark is "Tom Kha Gai", as this shows how authentically the food is prepared. Compared to all my experiences, this one is just fantastic. All other dishes are also tasty, large portions and rice can be requested at any time.”
Yellow curry Net +1

“Food was great. We ordered the yellow curry, pad Thai, the beef stir fry and the seabass. We had the starter platter - the mince chicken salad (forgot the name) but that was quite tasty. All food was really good.”

Drinks 1

Lemongrass tea Net +1

“Lemongrass tea is delicate and refreshing.”

What to Avoid (1)

Food 1

Spring rolls Net −1

“Though for starters, I didn’t like the spring rolls much but the rest were acceptable.”

Tips for a Better Visit

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Reserve weekends. Book ahead for weekend visits: one reviewer said the restaurant is busy enough that a reservation is needed.

Choose spice. Ask about the 1–4 spice scale or request a milder level if you are new to Thai food.

Plan the visit

Practical details

Dubai Creek Resort 2822

Port Saeed - Deira, Dubai

04 602 1814

Get directions

Common Concerns

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Slow brunch

Brunch service can be very slow, so it may test your patience when the restaurant is busy.

Chaotic service

One busy Sunday visit involved dishes arriving in random order, missing ingredients and plates not being cleared.

Customer-reported prices

These are customer-reported mentions, not a current price list. Prices may have changed.

250 Aed

non alcoholic lunch

“I think it was around 250 Aed for the non alcoholic lunch (320 for the alcoholic one)”

Google review · July 2025

DXB
LOCAL

The Bottom Line

The Thai Kitchen is a Park Hyatt Dubai restaurant in Port Saeed built around Thai cooking and an open-kitchen atmosphere. You can watch dishes being prepared, order a full meal or brunch, and settle into indoor or creek-facing outdoor seating. It works especially well for a birthday, dinner with friends or a relaxed winter brunch.

Reviews repeatedly point to authentic, punchy flavours. Tom Yum Goong, green chicken curry, pad ka prao beef and sea bass all receive strong mentions, while Mango Sticky Rice is a standout dessert. The homemade coconut ice cream, served with taro, sweet potato and water chestnut, was another memorable finish.

A separate vegetarian brunch menu is available, and spice can be adjusted. Service is usually described as warm, attentive and accommodating, but the experience is not perfectly even. Weekend and brunch reviews mention very slow service, and one busy Sunday had dishes arriving in random order with missing ingredients.

Book ahead for weekends and allow extra time at peak periods. The setting is a major draw, particularly the outdoor creek view and hotel surroundings. Getting there involves a walk and stairs below the main level, though free valet parking was reported.

One lunch review quoted around 250 Aed for the non-alcoholic set menu and 320 for the alcoholic version, so confirm current pricing before booking.