Creative cooking
The menu combines French, Middle Eastern, Japanese and Spanish influences without making the dishes feel overly complicated.
Jumeirah
Three Bros is a Jumeirah restaurant by the Orfali Bros team, built around creative fusion cooking in a casual-but-elevated setting. Reviews make the OB cheeseburger and tasting menu especially useful starting points, while dishes such as shish barak à la gyoza show the menu’s cross-cultural approach.
Source: Google Maps
The menu combines French, Middle Eastern, Japanese and Spanish influences without making the dishes feel overly complicated.
The OB cheeseburger is repeatedly praised for its soft bun, flavorful cheese and fresh-tasting beef.
The OB croquettes with celeriac and 24-month Comté are a standout starter for several diners.
The interiors, music and cozy atmosphere add character, with some reviews also enjoying outdoor winter seating.
One tasting-menu guest noted that the non-alcoholic drinks, bread and ice cream were all made in-house.
Foods and drinks mentioned in reviews of THREE BROS, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“Absolutely delicious food, the amuse-bouche and the come with me to Aleppo were outstanding.”
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“Absolutely delicious food, the amuse-bouche and the come with me to Aleppo were outstanding.”January 2026
“- come with me to Aleppo 10/10 ⭐️⭐️⭐️”December 2025
“Highlights were the handcut kebab/tsukune, pan con tomate, croquettes, burger and torrijas.”
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“Highlights were the handcut kebab/tsukune, pan con tomate, croquettes, burger and torrijas.”February 2026
“For appetizers, we tried the house mixed pickles, braves bombas, pan con tomate, mehicana, then we got OB cheese burger, Shish barak a la gyoza, burnt leeks & truffle as main and the chocolate mou ice cream for dessert. The hardest part about this restaurant? Choosing what to get. And thats a good thing if ur a restaurant. All the items looked good and everything we ordered was delicious.”April 2026
“For appetizers, we tried the house mixed pickles, braves bombas, pan con tomate, mehicana, then we got OB cheese burger, Shish barak a la gyoza, burnt leeks & truffle as main and the chocolate mou ice cream for dessert. The hardest part about this restaurant? Choosing what to get. And thats a good thing if ur a restaurant. All the items looked good and everything we ordered was delicious.”
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Review excerpts
“For appetizers, we tried the house mixed pickles, braves bombas, pan con tomate, mehicana, then we got OB cheese burger, Shish barak a la gyoza, burnt leeks & truffle as main and the chocolate mou ice cream for dessert. The hardest part about this restaurant? Choosing what to get. And thats a good thing if ur a restaurant. All the items looked good and everything we ordered was delicious.”April 2026
“- Mixed pickles 9/10”December 2025
“We did the tasting menu and from literally the first bite we just looked at each other like… okay what is happening here?? Every course kept getting better. The flavors were exploding but not in a heavy way, perfectly balanced, super thoughtful, different textures, ingredients you don’t expect together but somehow they just WORK.”
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“We did the tasting menu and from literally the first bite we just looked at each other like… okay what is happening here?? Every course kept getting better. The flavors were exploding but not in a heavy way, perfectly balanced, super thoughtful, different textures, ingredients you don’t expect together but somehow they just WORK.”February 2026
“Had the tasting menu! Every dish and drink is immaculately crafted.”December 2025
“My top dishes were the Gambas, Adobo Chicken Wings, and the Truffle Pidza.”
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“My top dishes were the Gambas, Adobo Chicken Wings, and the Truffle Pidza.”January 2026
“- Adobo Wings 7/10”
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“- Adobo Wings 7/10”December 2025
“For appetizers, we tried the house mixed pickles, braves bombas, pan con tomate, mehicana, then we got OB cheese burger, Shish barak a la gyoza, burnt leeks & truffle as main and the chocolate mou ice cream for dessert. The hardest part about this restaurant? Choosing what to get. And thats a good thing if ur a restaurant. All the items looked good and everything we ordered was delicious.”
Positive 1Negative 0
Review excerpts
“For appetizers, we tried the house mixed pickles, braves bombas, pan con tomate, mehicana, then we got OB cheese burger, Shish barak a la gyoza, burnt leeks & truffle as main and the chocolate mou ice cream for dessert. The hardest part about this restaurant? Choosing what to get. And thats a good thing if ur a restaurant. All the items looked good and everything we ordered was delicious.”April 2026
“The food was delicious, with the skewers, pan con tomate, and cecina standing out as highlights.”
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“The food was delicious, with the skewers, pan con tomate, and cecina standing out as highlights.”November 2025
“- Cheese Burger 10/10 ⭐️⭐️⭐️⭐️⭐️”
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“- Cheese Burger 10/10 ⭐️⭐️⭐️⭐️⭐️”December 2025
“For appetizers, we tried the house mixed pickles, braves bombas, pan con tomate, mehicana, then we got OB cheese burger, Shish barak a la gyoza, burnt leeks & truffle as main and the chocolate mou ice cream for dessert. The hardest part about this restaurant? Choosing what to get. And thats a good thing if ur a restaurant. All the items looked good and everything we ordered was delicious.”
Positive 1Negative 0
Review excerpts
“For appetizers, we tried the house mixed pickles, braves bombas, pan con tomate, mehicana, then we got OB cheese burger, Shish barak a la gyoza, burnt leeks & truffle as main and the chocolate mou ice cream for dessert. The hardest part about this restaurant? Choosing what to get. And thats a good thing if ur a restaurant. All the items looked good and everything we ordered was delicious.”April 2026
“Loved the OB croquettes, the fa-sol-yeh, and the come with me to Aleppo wagyu beef kebab.”
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“Loved the OB croquettes, the fa-sol-yeh, and the come with me to Aleppo wagyu beef kebab.”March 2026
“My top dishes were the Gambas, Adobo Chicken Wings, and the Truffle Pidza.”
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“My top dishes were the Gambas, Adobo Chicken Wings, and the Truffle Pidza.”January 2026
“Highlights were the handcut kebab/tsukune, pan con tomate, croquettes, burger and torrijas.”
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“Highlights were the handcut kebab/tsukune, pan con tomate, croquettes, burger and torrijas.”February 2026
“- Kharouf Pizza must try !”
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“- Kharouf Pizza must try !”July 2026
“The Lahm Bi Ajeen was excellent. It had a very generous amount of meat, and the dough was light, unique, and perfectly balanced.”
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“The Lahm Bi Ajeen was excellent. It had a very generous amount of meat, and the dough was light, unique, and perfectly balanced.”July 2026
“And Finally the food was in point, cooked to perfection and tasted awesome. I think my favorite dish was surprisingly the “Not so Greek Salad”.”
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“And Finally the food was in point, cooked to perfection and tasted awesome. I think my favorite dish was surprisingly the “Not so Greek Salad”.”June 2026
“It may not be everyone’s cup of tea but the quality and preparation of the Pidzas and burgers is unique and like no other. Personally I loved it and would go back, because I know the quality of what I am eating and appreciate the flavor combinations, a more classic eater however might not prefer to pay a premium price on pizza and burger nor prefer the combinations like leek, truffle, miso butter etc…”
Positive 1Negative 0
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“It may not be everyone’s cup of tea but the quality and preparation of the Pidzas and burgers is unique and like no other. Personally I loved it and would go back, because I know the quality of what I am eating and appreciate the flavor combinations, a more classic eater however might not prefer to pay a premium price on pizza and burger nor prefer the combinations like leek, truffle, miso butter etc…”January 2026
“The Sasijo w Patata had a really tasty curry-style sauce, and the Japanese Pidza stood out thanks to those sweet and spicy sauces.”
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“The Sasijo w Patata had a really tasty curry-style sauce, and the Japanese Pidza stood out thanks to those sweet and spicy sauces.”February 2026
“Best sfeha lahmajeen in Dubai! , an outstanding dining experience from start to end! Food was exceptionally fresh and full of flavour . Every dish was a masterpiece , it is truly unforgettable dining experience and place to visit, highly recommend”
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“Best sfeha lahmajeen in Dubai! , an outstanding dining experience from start to end! Food was exceptionally fresh and full of flavour . Every dish was a masterpiece , it is truly unforgettable dining experience and place to visit, highly recommend”August 2026
“I believe it’s a Syrian fusion cuisine (for example they have shushbarak dumplings).”
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“I believe it’s a Syrian fusion cuisine (for example they have shushbarak dumplings).”April 2026
“The food was delicious, we had OB Croquettes (24 AED), Bravas Bombas (30 AED), Pan con Tomate (45 AED), Otoro (47 AED), Carpaccio Di Carne Salad (85 AED), Gambas (55 AED), “Come With Me To Aleppo” (95 AED), Cheese Burger (198 AED) and TNT Patatas (40 AED). And for drinks we had the great Limetta Olio (35 AED), Yuzu Spritz (40 AED), the suuuperlicious Sour Rose (40 AED) and Matcha Matcha (40 AED).”
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“The food was delicious, we had OB Croquettes (24 AED), Bravas Bombas (30 AED), Pan con Tomate (45 AED), Otoro (47 AED), Carpaccio Di Carne Salad (85 AED), Gambas (55 AED), “Come With Me To Aleppo” (95 AED), Cheese Burger (198 AED) and TNT Patatas (40 AED). And for drinks we had the great Limetta Olio (35 AED), Yuzu Spritz (40 AED), the suuuperlicious Sour Rose (40 AED) and Matcha Matcha (40 AED).”October 2025
“The sourdough stracciatella was perfectly done.”
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“The sourdough stracciatella was perfectly done.”April 2026
“- Stracciatella Pide 10/10 ⭐️⭐️⭐️⭐️⭐️”
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“- Stracciatella Pide 10/10 ⭐️⭐️⭐️⭐️⭐️”December 2025
“For mains, we tried the Syrian sausage and the Shish Barak à la gyoza, both enjoyable but not quite as memorable as the starters for me.”
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“For mains, we tried the Syrian sausage and the Shish Barak à la gyoza, both enjoyable but not quite as memorable as the starters for me.”April 2026
“Three Bros Burger was a really nice experience overall. The food is unique, with different flavors in every bite, and the interior design and music made the atmosphere even better.”
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“Three Bros Burger was a really nice experience overall. The food is unique, with different flavors in every bite, and the interior design and music made the atmosphere even better.”May 2026
“- TNT Patatas 8/10”
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“- TNT Patatas 8/10”December 2025
“Highlights were the handcut kebab/tsukune, pan con tomate, croquettes, burger and torrijas.”
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“Highlights were the handcut kebab/tsukune, pan con tomate, croquettes, burger and torrijas.”February 2026
“My top dishes were the Gambas, Adobo Chicken Wings, and the Truffle Pidza.”
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“My top dishes were the Gambas, Adobo Chicken Wings, and the Truffle Pidza.”January 2026
“All items we tried were amazing but the Um Salah was one of the best desserts I have ever had, with its unique blend of French toast and Um Ali.”
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“All items we tried were amazing but the Um Salah was one of the best desserts I have ever had, with its unique blend of French toast and Um Ali.”July 2026
Mixed feedback
“The Sasijo w Patata had a really tasty curry-style sauce, and the Japanese Pidza stood out thanks to those sweet and spicy sauces.”
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“The Sasijo w Patata had a really tasty curry-style sauce, and the Japanese Pidza stood out thanks to those sweet and spicy sauces.”February 2026
“- Feel Good tea 8/10”
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“- Feel Good tea 8/10”December 2025
“The food was incredible, beautiful space and my kambucha drink was so refreshing. Highly recommend visiting.”
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“The food was incredible, beautiful space and my kambucha drink was so refreshing. Highly recommend visiting.”December 2025
“I wouldn’t suggest the eggplant with caviar - the taste of eggplant is very strong - cannot taste the caviar anymore.”
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Critical review excerpts
“I wouldn’t suggest the eggplant with caviar - the taste of eggplant is very strong - cannot taste the caviar anymore.”November 2025
Reserve ahead. Book before arriving: one diner specifically advised reserving because the restaurant can fill its limited seating.
Use basement parking. If you drive, check the basement first; a review said there was plenty of available parking there.
Try tasting menu. For a celebratory visit, consider the tasting menu; one couple found each course became better and left happy and full.
Start with starters. Prioritise the OB croquettes and other small bites if choosing selectively; one diner found the starters more memorable than the mains.
Ask about acidity. If you prefer gentle flavours, ask about lemon or acidic sauces before ordering, as some diners found them overpowering.
Save room. Leave space for dessert: Um Salah, torrijas and the soft-serve ice cream all received particularly strong mentions.
Plan the visit
| Mon | 12:00 PM – 6:00 PM, 7:00 PM – 11:30 PM |
| Tue | 12:00 PM – 6:00 PM, 7:00 PM – 11:30 PM |
| Wed | 12:00 PM – 6:00 PM, 7:00 PM – 11:30 PM |
| Thu | 12:00 PM – 6:00 PM, 7:00 PM – 11:30 PM |
| Fri | 12:00 PM – 6:00 PM, 7:00 PM – 11:30 PM |
| Sat | 12:00 PM – 6:00 PM, 7:00 PM – 11:30 PM |
| Sun | 12:00 PM – 6:00 PM, 7:00 PM – 11:30 PM |
A burger was reported at around 100 AED, and another diner paid close to 900 AED for two and still left hungry.
Some diners found the sharing-plate portions too small to make a complete meal at this price level.
The restaurant is extremely small, with limited seating and capacity for only a small number of diners.
One review found several dishes overly acidic, while another felt too much lemon overpowered the food.
The restaurant does not serve alcohol, which may matter when comparing it with similarly priced Dubai restaurants.
The Bottom Line
Three Bros is a Jumeirah restaurant from the Orfali Bros team, serving creative dishes that move between Middle Eastern, Spanish, French and Japanese influences. You can order à la carte or choose a tasting menu. The OB cheeseburger, OB croquettes, pan con tomate and shish barak à la gyoza are among the clearest starting points in the reviews.
The food is the main draw. Diners describe the croquettes as especially memorable, while the burger gets praise for its soft bun, flavorful cheese and fresh beef. Service is often warm and well-informed, with dishes explained as they arrive.
The interiors and music give the small room a lively, characterful feel, and outdoor seating has been pleasant during Dubai’s winter months. Plan ahead rather than relying on a casual walk-in: seating is limited, and one reviewer specifically recommends reserving. Drivers can look for basement parking, which a diner found plentiful.
The restaurant does not serve alcohol, and prices are firmly on the higher side; a burger was reported at around 100 AED, while another table spent close to 900 AED and still felt hungry. Portion size and acidity are the main cautions. Some guests found the plates too small or lemon-heavy, so ask for guidance if you prefer milder flavours.
Desserts, particularly Um Salah and soft serve, are worth leaving room for.
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