Black Cod
The black cod is repeatedly praised, with one diner calling it among the best they have tried.
DIFC
Uncut is a DIFC restaurant built around globally influenced, contemporary dishes, with reviews highlighting the black cod and beautifully presented desserts. Its stylish indoor setting and waterside terrace also make room for a relaxed dinner or shisha.
Source: Google Maps
The black cod is repeatedly praised, with one diner calling it among the best they have tried.
The terrace has water surrounding the seating and a calm atmosphere despite its DIFC skyscraper setting.
The beef tartare is described as fresh, full of flavour and worth ordering.
Desserts are a consistent highlight, including pistachio ice cream, chocolate cake and pavlova.
The indoor space is described as a distinctive mix of speakeasy and Orient Express design.
The oysters were reported as incredibly fresh and perfectly chilled, with a balanced touch of spice.
These items at Uncut Restaurant got the most positive mentions in user reviews. Check them out!
“Food wise, the beef tartare is a must order, seriously don't skip it. And the desserts.”
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Review excerpts
“Food wise, the beef tartare is a must order, seriously don't skip it. And the desserts.”June 2026
“We tried the Australian steak and the beef tartare — both were perfectly prepared, fresh, and full of flavor.”May 2026
“We started with the oysters, which were absolutely amazing, incredibly fresh with just the perfect touch of spice that elevated their natural flavor without overpowering it.”
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Review excerpts
“We started with the oysters, which were absolutely amazing, incredibly fresh with just the perfect touch of spice that elevated their natural flavor without overpowering it.”April 2026
“I started with the oysters, and they were incredibly fresh, perfectly chilled, and tasted like the sea in the best way possible. You can really tell when a place takes pride in quality, and this was exactly that.”April 2026
“We tried the Australian steak and the beef tartare — both were perfectly prepared, fresh, and full of flavor.”
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Review excerpts
“We tried the Australian steak and the beef tartare — both were perfectly prepared, fresh, and full of flavor.”May 2026
“We chose the business lunch but wish they had mentioned that the portions were quite small! Still, the food was delicious - the Corn & Quinoa Salad, BBQ Beet Salad, Black Cod and Rigatoni. I also appreciated their good selection of teas (TWG).”
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Review excerpts
“We chose the business lunch but wish they had mentioned that the portions were quite small! Still, the food was delicious - the Corn & Quinoa Salad, BBQ Beet Salad, Black Cod and Rigatoni. I also appreciated their good selection of teas (TWG).”March 2026
“Excellent dinner at Uncut. The burrata was fresh, the fish with rice perfectly cooked, and the chocolate cake amazing. Great atmosphere and service too!”
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Review excerpts
“Excellent dinner at Uncut. The burrata was fresh, the fish with rice perfectly cooked, and the chocolate cake amazing. Great atmosphere and service too!”May 2026
“Excellent dinner at Uncut. The burrata was fresh, the fish with rice perfectly cooked, and the chocolate cake amazing. Great atmosphere and service too!”
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Review excerpts
“Excellent dinner at Uncut. The burrata was fresh, the fish with rice perfectly cooked, and the chocolate cake amazing. Great atmosphere and service too!”May 2026
“Of course, I couldn’t skip dessert, and the chocolate tart was absolutely divine. Smooth, deep chocolate flavor with just the right level of sweetness — not overpowering, just perfect.”
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Review excerpts
“Of course, I couldn’t skip dessert, and the chocolate tart was absolutely divine. Smooth, deep chocolate flavor with just the right level of sweetness — not overpowering, just perfect.”April 2026
“We chose the business lunch but wish they had mentioned that the portions were quite small! Still, the food was delicious - the Corn & Quinoa Salad, BBQ Beet Salad, Black Cod and Rigatoni. I also appreciated their good selection of teas (TWG).”
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Review excerpts
“We chose the business lunch but wish they had mentioned that the portions were quite small! Still, the food was delicious - the Corn & Quinoa Salad, BBQ Beet Salad, Black Cod and Rigatoni. I also appreciated their good selection of teas (TWG).”March 2026
“Uncut truly impressed me. The Olivier salad was fresh and flavorful, and the duck leg was tender and rich in taste. Every dish was presented beautifully, showing great attention to detail.”
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Review excerpts
“Uncut truly impressed me. The Olivier salad was fresh and flavorful, and the duck leg was tender and rich in taste. Every dish was presented beautifully, showing great attention to detail.”June 2026
“Absolutely loved the food, the lobster with champagne sauce was amazing. The interior design feels like a mix of a speakeasy and the Orient Express, creating a very unique atmosphere.”
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Review excerpts
“Absolutely loved the food, the lobster with champagne sauce was amazing. The interior design feels like a mix of a speakeasy and the Orient Express, creating a very unique atmosphere.”May 2026
“Uncut truly impressed me. The Olivier salad was fresh and flavorful, and the duck leg was tender and rich in taste. Every dish was presented beautifully, showing great attention to detail.”
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Review excerpts
“Uncut truly impressed me. The Olivier salad was fresh and flavorful, and the duck leg was tender and rich in taste. Every dish was presented beautifully, showing great attention to detail.”June 2026
“Cozy and delicious. The fish was excellent, and the rice and desserts were a delight. A special plus for the Olivier salad with tuna—fresh and unusual. The tea was good. I recommend it.”
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Review excerpts
“Cozy and delicious. The fish was excellent, and the rice and desserts were a delight. A special plus for the Olivier salad with tuna—fresh and unusual. The tea was good. I recommend it.”April 2026
“Very nice spot. I highly recommend the black cod and the pavlova for the dessert (live it). Michelle took care of us and she was the sweetest, super helpful the whole time. The place is giving stylish vibes, and the atmosphere is cute with a lovely terrace. First time here, I’ll 100% be back”
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Review excerpts
“Very nice spot. I highly recommend the black cod and the pavlova for the dessert (live it). Michelle took care of us and she was the sweetest, super helpful the whole time. The place is giving stylish vibes, and the atmosphere is cute with a lovely terrace. First time here, I’ll 100% be back”April 2026
“To finish, the pistachio cheesecake was extremely delicious, rich , smooth, and full of flavor without being too heavy. A perfect ending to the meal.”
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Review excerpts
“To finish, the pistachio cheesecake was extremely delicious, rich , smooth, and full of flavor without being too heavy. A perfect ending to the meal.”April 2026
“The desserts truly stood out, especially the pistachio ice cream, which was rich, creamy, and unforgettable.”
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Review excerpts
“The desserts truly stood out, especially the pistachio ice cream, which was rich, creamy, and unforgettable.”May 2026
“We chose the business lunch but wish they had mentioned that the portions were quite small! Still, the food was delicious - the Corn & Quinoa Salad, BBQ Beet Salad, Black Cod and Rigatoni. I also appreciated their good selection of teas (TWG).”
Positive 1Negative 0
Review excerpts
“We chose the business lunch but wish they had mentioned that the portions were quite small! Still, the food was delicious - the Corn & Quinoa Salad, BBQ Beet Salad, Black Cod and Rigatoni. I also appreciated their good selection of teas (TWG).”March 2026
“The rigatoni with grilled chicken was another highlight. The chicken was cooked to perfection, tender, flavorful, and expertly grilled and paired with pasta that was done just right. It’s one of those dishes that feels simple but is executed so well that it stands out.”
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Review excerpts
“The rigatoni with grilled chicken was another highlight. The chicken was cooked to perfection, tender, flavorful, and expertly grilled and paired with pasta that was done just right. It’s one of those dishes that feels simple but is executed so well that it stands out.”April 2026
“Visited Uncut DIFC for dinner. The food was tasty and nicely presented. The tuna starter was fresh, and the seafood rice was good. The atmosphere is pleasant and comfortable, and the service was attentive. Overall, a nice place for a relaxed evening.”
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Review excerpts
“Visited Uncut DIFC for dinner. The food was tasty and nicely presented. The tuna starter was fresh, and the seafood rice was good. The atmosphere is pleasant and comfortable, and the service was attentive. Overall, a nice place for a relaxed evening.”June 2026
“The tuna tartare was exactly as it should be: clean, well-balanced, and beautifully prepared, letting the quality of the fish truly shine.”
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Review excerpts
“The tuna tartare was exactly as it should be: clean, well-balanced, and beautifully prepared, letting the quality of the fish truly shine.”April 2026
Use Landmarks. If you struggle to find the entrance, look near Raspoutine and Kimbo; diners cite them as useful landmarks.
Expect Less. Choose the business lunch for its menu, but go in knowing one diner found the portions quite small.
Order Tartare. The beef tartare is a strong first-order suggestion from a recent diner who said not to skip it.
Try Terrace. For a quieter outdoor setting, consider the terrace, where reviews mention water-surrounded seating and shisha.
Try Pavlova. The pavlova is specifically recommended alongside the black cod for a first visit.
Plan the visit
| Mon | 8:00 AM – 1:00 AM |
| Tue | 8:00 AM – 1:00 AM |
| Wed | 8:00 AM – 1:00 AM |
| Thu | 8:00 AM – 1:00 AM |
| Fri | 8:00 AM – 2:00 AM |
| Sat | 8:00 AM – 2:00 AM |
| Sun | Closed |
Several diners found the entrance difficult to locate, with the modern logo offering little guidance.
The business lunch portions were described as quite small, despite the food being delicious.
One review found the lamb too gamey and questioned whether the steak matched its stated 250g size.
The Bottom Line
Uncut is a contemporary DIFC restaurant where globally influenced flavours meet an elegant, relaxed setting. For dinner, the black cod is the clearest standout in the reviews, while the beef tartare is singled out as a dish not to skip. Oysters, tuna tartare and seafood rice also feature among the seafood choices, and desserts receive unusually consistent praise.
The atmosphere is a major part of the visit. Indoors, diners describe a stylish mix of speakeasy and Orient Express design; outside, the terrace has water around the seating and a calm feel despite the surrounding DIFC towers. It is also used for shisha, with reviews describing the outdoor setting as cosy and quiet.
Music and evening entertainment add to the lounge-like feel. Service is regularly described as warm, professional and attentive. There are two practical cautions: the entrance can be difficult to spot, so use Raspoutine and Kimbo as nearby landmarks, and the business-lunch portions were called quite small by one diner.
One further review found the lamb gamey and felt the steak did not seem to match its stated 250g size, so the black cod or tartare may be safer first orders.
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