Uncut Restaurant

Uncut Restaurant

DIFC

Uncut is a DIFC restaurant built around globally influenced, contemporary dishes, with reviews highlighting the black cod and beautifully presented desserts. Its stylish indoor setting and waterside terrace also make room for a relaxed dinner or shisha.

Reputation Score
4.9
★★★★★
192 ratings
5★
95%
4★
3%
3★
0%
2★
0%
1★
3%

Source: Google Maps

The Good Stuff

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01

Black Cod

The black cod is repeatedly praised, with one diner calling it among the best they have tried.

02

Outdoor Terrace

The terrace has water surrounding the seating and a calm atmosphere despite its DIFC skyscraper setting.

Let's go!

What to Eat at Uncut Restaurant

These items at Uncut Restaurant got the most positive mentions in user reviews. Check them out!

Food 2

  1. Beef tartare Net +2
    “Food wise, the beef tartare is a must order, seriously don't skip it. And the desserts.”
  2. Oysters Net +2
    “We started with the oysters, which were absolutely amazing, incredibly fresh with just the perfect touch of spice that elevated their natural flavor without overpowering it.”
Honorable mentions (17)
  1. Australian steak Net +1
    “We tried the Australian steak and the beef tartare — both were perfectly prepared, fresh, and full of flavor.”
  2. Bbq beet salad Net +1
    “We chose the business lunch but wish they had mentioned that the portions were quite small! Still, the food was delicious - the Corn & Quinoa Salad, BBQ Beet Salad, Black Cod and Rigatoni. I also appreciated their good selection of teas (TWG).”
  3. Burrata Net +1
    “Excellent dinner at Uncut. The burrata was fresh, the fish with rice perfectly cooked, and the chocolate cake amazing. Great atmosphere and service too!”
  4. Chocolate cake Net +1
    “Excellent dinner at Uncut. The burrata was fresh, the fish with rice perfectly cooked, and the chocolate cake amazing. Great atmosphere and service too!”
  5. Chocolate tart Net +1
    “Of course, I couldn’t skip dessert, and the chocolate tart was absolutely divine. Smooth, deep chocolate flavor with just the right level of sweetness — not overpowering, just perfect.”
  6. Corn & quinoa salad Net +1
    “We chose the business lunch but wish they had mentioned that the portions were quite small! Still, the food was delicious - the Corn & Quinoa Salad, BBQ Beet Salad, Black Cod and Rigatoni. I also appreciated their good selection of teas (TWG).”
  7. Duck leg Net +1
    “Uncut truly impressed me. The Olivier salad was fresh and flavorful, and the duck leg was tender and rich in taste. Every dish was presented beautifully, showing great attention to detail.”
  8. Lobster with champagne sauce Net +1
    “Absolutely loved the food, the lobster with champagne sauce was amazing. The interior design feels like a mix of a speakeasy and the Orient Express, creating a very unique atmosphere.”
  9. Olivier salad Net +1
    “Uncut truly impressed me. The Olivier salad was fresh and flavorful, and the duck leg was tender and rich in taste. Every dish was presented beautifully, showing great attention to detail.”
  10. Olivier salad with tuna Net +1
    “Cozy and delicious. The fish was excellent, and the rice and desserts were a delight. A special plus for the Olivier salad with tuna—fresh and unusual. The tea was good. I recommend it.”
  11. Pavlova Net +1
    “Very nice spot. I highly recommend the black cod and the pavlova for the dessert (live it). Michelle took care of us and she was the sweetest, super helpful the whole time. The place is giving stylish vibes, and the atmosphere is cute with a lovely terrace. First time here, I’ll 100% be back”
  12. Pistachio cheesecake Net +1
    “To finish, the pistachio cheesecake was extremely delicious, rich , smooth, and full of flavor without being too heavy. A perfect ending to the meal.”
  13. Pistachio ice cream Net +1
    “The desserts truly stood out, especially the pistachio ice cream, which was rich, creamy, and unforgettable.”
  14. Rigatoni Net +1
    “We chose the business lunch but wish they had mentioned that the portions were quite small! Still, the food was delicious - the Corn & Quinoa Salad, BBQ Beet Salad, Black Cod and Rigatoni. I also appreciated their good selection of teas (TWG).”
  15. Rigatoni with grilled chicken Net +1
    “The rigatoni with grilled chicken was another highlight. The chicken was cooked to perfection, tender, flavorful, and expertly grilled and paired with pasta that was done just right. It’s one of those dishes that feels simple but is executed so well that it stands out.”
  16. Seafood rice Net +1
    “Visited Uncut DIFC for dinner. The food was tasty and nicely presented. The tuna starter was fresh, and the seafood rice was good. The atmosphere is pleasant and comfortable, and the service was attentive. Overall, a nice place for a relaxed evening.”
  17. Tuna tartare Net +1
    “The tuna tartare was exactly as it should be: clean, well-balanced, and beautifully prepared, letting the quality of the fish truly shine.”

Tips for a Better Visit

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1

Use Landmarks. If you struggle to find the entrance, look near Raspoutine and Kimbo; diners cite them as useful landmarks.

2

Expect Less. Choose the business lunch for its menu, but go in knowing one diner found the portions quite small.

Plan the visit

Practical details

Al Fattan Currency House
Zaa'beel Second - DIFC, Dubai
Mon8:00 AM – 1:00 AM
Tue8:00 AM – 1:00 AM
Wed8:00 AM – 1:00 AM
Thu8:00 AM – 1:00 AM
Fri8:00 AM – 2:00 AM
Sat8:00 AM – 2:00 AM
SunClosed
Get directions

Common Concerns

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Hard To Find

Several diners found the entrance difficult to locate, with the modern logo offering little guidance.

Small Portions

The business lunch portions were described as quite small, despite the food being delicious.

DXB
LOCAL

The Bottom Line

Uncut is a contemporary DIFC restaurant where globally influenced flavours meet an elegant, relaxed setting. For dinner, the black cod is the clearest standout in the reviews, while the beef tartare is singled out as a dish not to skip. Oysters, tuna tartare and seafood rice also feature among the seafood choices, and desserts receive unusually consistent praise.

The atmosphere is a major part of the visit. Indoors, diners describe a stylish mix of speakeasy and Orient Express design; outside, the terrace has water around the seating and a calm feel despite the surrounding DIFC towers. It is also used for shisha, with reviews describing the outdoor setting as cosy and quiet.

Music and evening entertainment add to the lounge-like feel. Service is regularly described as warm, professional and attentive. There are two practical cautions: the entrance can be difficult to spot, so use Raspoutine and Kimbo as nearby landmarks, and the business-lunch portions were called quite small by one diner.

One further review found the lamb gamey and felt the steak did not seem to match its stated 250g size, so the black cod or tartare may be safer first orders.

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