Vanitas

Vanitas

Al Jaddaf

Vanitas is an elegant Italian restaurant in Al Jaddaf at Palazzo Versace Dubai, suited to romantic dinners and quiet celebrations. Reviews particularly point to the mushroom risotto, beef carpaccio and polished presentation, with terrace dining adding water or pool views when open.

Reputation Score
4.4
★★★★☆
305 ratings
5★
78%
4★
7%
3★
5%
2★
2%
1★
8%

Source: Google Maps

The Good Stuff

Showing 2 of 6
01

Italian dishes

Mushroom risotto, beef carpaccio and seafood pasta are repeatedly singled out for flavour and careful preparation.

02

Elegant setting

Versace tableware, roses, white tablecloths and detailed plating create a refined, romantic setting.

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What to Eat at Vanitas

Foods and drinks mentioned in reviews of Vanitas, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.

Food 5

  1. Beef carpaccio Net +4
    “I'd suggest to try beef carpaccio, it so delicious.”
  2. Tiramisu Net +4
    “Lastly the tiramisu was made fresh in front of us.”
  3. Burrata Net +3
    “The food was so delicious and juicy, I loved mushroom Risotto a lot, as well as burrata for our starters.”
  4. Mushroom risotto Net +3
    “Also, Mushroom risotto was specially delicious!”
  5. Seabass Net +2
    “The food was delicious, the expereince was worthwhile your money. The seabass remained for us the highlight of the dinner along with the Tiramisu to end our dinner with a bang.”
Honorable mentions (22)
  1. Capriccio Net +1
    “I would recommend the Capriccio, it was on point!”
  2. Classic eggplant parmigiana Net +1
    “Tried Eggplant with parmesan cheese, sea bass and dessert. Everything were great✨”
  3. Easter eggs Net +1
    “The Easter eggs really impressed and surprised me, the lamb ribs were scrumptious and soft, also the tortellini with beluga caviar were perfectly prepared.”
  4. Focaccia bread Net +1
    “The minute I got into my seat, the dinner had started with arrival of warm and fluffy focaccia bread and beautifully young olive oil.”
  5. Foie gras Net +1
    “The foie gras was layered like an opera cake with parmigiano ice-cream, grapes filled with tender goat cheese and crispy lettuce that could easily be mistaken for dessert. A really rich one!”
  6. Green olives with fennel Net +1
    “Lastly I loved the green olives with fennel.”
  7. Lamb chops Net +1
    “Such a lovely place. Lovely food and lovely staff, Mr. Yedu was so hospitable, was so careful with our orders the cooking way, we had the nicest lamb chops ever, juicy and flavored”
  8. Lamb ribs Net +1
    “The Easter eggs really impressed and surprised me, the lamb ribs were scrumptious and soft, also the tortellini with beluga caviar were perfectly prepared.”
  9. Linguini Net +1
    “When I tasted the linguini it took a while to figure out chef's trick. There was a very familiar softness in both texture and taste. The truth was revealed: the Pasta's recipe was based on potatoes with a little help of wheat flavour. No wonder I though of homemade gnocchi at the first bite.”
  10. Octopus with purple potato puree Net +1
    “My next appetizer, a plate of octopus with purple potato puree, greens, chips and black olive powder was as tasty as it looked. Chef's creativity deserves a special compliment.”
  11. Pizza al carpaccio di manzo Net +1
    “The pizza al carpaccio di manzo was good, the dough well risen, the carpaccio perfect and the scamorza cheese a nice surprise in the background.”
  12. Profiteroles Net +1
    “Desserts were a highlight — the tiramisu was prepared live by the waiter right at our table, which turned the experience into a little show. We also had profiteroles — sweeter, while the tiramisu had a balanced coffee flavor. Both were delicious.”
  13. Ragù al battuto di vitello Net +1
    “The garganelli were a bit too al dente, while the ragù al battuto di vitello had the rich and deep flavor that comes from slowly cooking meat.”
  14. Seafood pasta Net +1
    “Such an incredible restaurant from top to bottom: food was absolutely delicious, especially the seafood pasta, the vibe of the place is elegant and classy, and the real roses on the table add a nice touch.”
  15. Seafood risotto Net +1
    “The seafood risotto featured nicely cooked rice with a lovely touch of black pepper. Interestingly the seafood bits, octopus, shrimps and fish were cooked separately and served on the top to add a crunchy texture to an otherwise creamy dish.”
  16. Spaghetti gamberi Net +1
    “The Spaghetti Gamberi was perfectly balanced, fresh, and full of flavor, while the Truffle Pizza was absolutely outstanding — rich, refined, and unlike anything else I’ve tried in Dubai.”
  17. Tortellini with beluga caviar Net +1
    “The Easter eggs really impressed and surprised me, the lamb ribs were scrumptious and soft, also the tortellini with beluga caviar were perfectly prepared.”
  18. Truffle pasta Net +1
    “Service and food is amazing. I recommend the burrata and also the truffle risotto. Also truffle pasta is amazing and a must try 😍 Perfect for date night and also dinner with friends, family or business.”
  19. Truffle pizza Net +1
    “The Spaghetti Gamberi was perfectly balanced, fresh, and full of flavor, while the Truffle Pizza was absolutely outstanding — rich, refined, and unlike anything else I’ve tried in Dubai.”
  20. Truffle risotto Net +1
    “Service and food is amazing. I recommend the burrata and also the truffle risotto. Also truffle pasta is amazing and a must try 😍 Perfect for date night and also dinner with friends, family or business.”
  21. Tuna tataki Net +1
    “I tried tuna tataki with an Italian twist and it was amazing 🤩 Tuna was fresh and literally melted in my mouth.”
  22. Wild chicken ravioli Net +1
    “Wild chicken ravioli were also new addition to their menu. They were so delicious, but the portion wasn’t big, so you have some space to fit the best tiramisu in Dubai ❤️ Love the food, their attentive staff and live music 🎶 I would call this restaurant a perfect place for a date.”

Drinks 1

  1. Espresso Net 0

    Mixed feedback

    “Service was immense and they have the best carpaccio , risotto and coffe HANDS DOWN.”
What to Avoid (2)

Food 2

  1. Garganelli Net −1
    “The garganelli were a bit too al dente, while the ragù al battuto di vitello had the rich and deep flavor that comes from slowly cooking meat.”
  2. Pizza tartufo Net −1
    “We had the pizza tartufo, a few slices of truffle was found on top but no truffle oil or any other flavors. It was quite tasteless.”

Tips for a Better Visit

Showing 2 of 4
1

Try terrace. Ask about terrace seating in cooler months; one review noted it was closed in summer and anticipated better Dubai views when reopened.

2

Save room. Leave space for the tiramisu and ask whether it can be prepared tableside, where the live preparation becomes part of dessert.

Plan the visit

Practical details

Al Jadaf - Jaddaf Waterfront - Dubai
Al Jadaf - Jaddaf Waterfront, Dubai
Mon12:00 PM – 4:00 PM, 6:00 PM – 11:00 PM
Tue12:00 PM – 4:00 PM, 6:00 PM – 11:00 PM
Wed12:00 PM – 4:00 PM, 6:00 PM – 11:00 PM
Thu12:00 PM – 4:00 PM, 6:00 PM – 11:00 PM
Fri12:00 PM – 4:00 PM, 6:00 PM – 11:00 PM
Sat12:00 PM – 4:00 PM, 6:00 PM – 11:00 PM
Sun12:00 PM – 4:00 PM, 6:00 PM – 11:00 PM
Get directions

Common Concerns

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Slow service

Some diners reported long waits, missed orders and slow service during busy or understaffed periods.

Quiet atmosphere

The restaurant can feel under-occupied, which may soften the atmosphere for guests expecting a lively room.

DXB
LOCAL

The Bottom Line

Vanitas is an Italian restaurant in Al Jaddaf at Palazzo Versace Dubai, built around an elegant, quiet dining room and a more seasonal terrace. It suits a date, anniversary or unhurried dinner, with mushroom risotto, beef carpaccio and seafood pasta appearing repeatedly in guest recommendations. The food is often praised for both presentation and execution.

One diner called the beef carpaccio’s combination of elements excellent and described the steak as meltingly tender; another highlighted a balanced Spaghetti Gamberi and an outstanding truffle pizza. Burrata, sea bass and eggplant parmigiana also feature in the reviews. Dessert is worth leaving room for: the tiramisu has been prepared live at the table, turning it into a small piece of theatre.

Service is usually described as attentive, professional and well timed, though the record is not completely even. Some diners reported long waits, missed orders or poorly timed courses, and one found both the pizza and risotto lacking flavour. The restaurant can also feel unusually quiet when lightly occupied.

The terrace and water or pool views are appealing in cooler weather, while weekend visits may include dancing or a live DJ. Check the terrace and entertainment setup before booking.

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