Village Restaurant | Talal Restaurant

Village Restaurant | Talal Restaurant

Dubai Industrial City

Talal Restaurant is a casual Indian restaurant in Dubai Industrial City, with Chinese dishes also mentioned by customers. It is known in reviews for filling options such as biryani and charcoal chicken, though service speed can vary considerably.

Reputation Score
3.6
★★★★☆
999 ratings
5★
34%
4★
23%
3★
26%
2★
8%
1★
10%

Source: Google Maps

The Good Stuff

Showing 2 of 5
01

Biryani

Biryani is one of the restaurant’s most consistently praised dishes, with customers returning for it.

02

Charcoal Dishes

Charcoal biryani and chicken charcoal with tandoori roti were praised for their taste and soft chicken.

Let's go!

What to Eat at Village Restaurant | Talal Restaurant

These items at Village Restaurant | Talal Restaurant got the most positive mentions in user reviews. Check them out!

Food 8

  1. Arabic biriyani Net +2
    “Arabic Biriyani AED17, one of the most tasty Biriyani in this area. Before they put fried onion topping that was better.”
  2. Beef kothu porotta Net +1
    “Beef kothu porotta served in decent quantity”
  3. Biryani Net +1
    “The biryani here is very good. I always go to this hotel.”
  4. Charcoal biryani Net +1
    “I've tried charcoal biryani and chicken charcoal with tandoori roti, both were awesome. I loved the tatse and the chicken was very soft as well.”
  5. Chicken charcoal Net +1
    “I've tried charcoal biryani and chicken charcoal with tandoori roti, both were awesome. I loved the tatse and the chicken was very soft as well.”
  6. Grilled checkin Net +1
    “Foods are tasty specialy grilled checkin , paratha, arabic beryani amd many more it depends on the test of the persons”
  7. Sherry fish Net +1
    “Excellent taste must try their thali and sherry fish love it inside jafza”
  8. Thali Net +1
    “Excellent taste must try their thali and sherry fish love it inside jafza”

Drinks 1

  1. Samavar fresh milk tea Net +1
    “Samavar Fresh milk tea is one of my favorite there. Located in JAFZA next to village hyper market.”
What to Avoid (4)

Food 4

  1. Chicken grill items Net −1
    “I noticed the chicken not cooked in Biryani and Grill items, chicken like stone solid, which harmful for customers same to be improve.”
  2. Curd rice Net −1
    “I have ordered a curd rice today, it was completely disaster, rice didn't cooked well, nobody use basmati rice for making curd rice, this is worst experience ever had with this restaurant. If anything unavailable or unable to prepare, they should inform us that this food is not available, they are trying something with whatever they have. I have thrown the food to thrash. Complete disaster curd rice...”
  3. Ghee roast dosa Net −1
    “Food was nice. Although the Ghee roast dosa was not upto the mark but in that price it was nice.”
  4. Chicken biryani Net −2
    “I noticed the chicken not cooked in Biryani and Grill items, chicken like stone solid, which harmful for customers same to be improve.”

Tips for a Better Visit

Showing 2 of 5
1

Allow Time. Avoid quick dine-in visits; one customer waited over half an hour for charcoal dishes and advised coming only with time to spare.

2

Check Delivery. If ordering delivery, confirm rider availability and the expected arrival time first, as several orders took two hours or more.

Plan the visit

Practical details

12401st St
Mena Jabal Ali - Jebel Ali Freezone, Dubai
Mon5:30 AM – 12:00 AM
Tue5:30 AM – 12:00 AM
Wed5:30 AM – 1:00 AM
Thu5:30 AM – 12:00 AM
Fri5:30 AM – 12:00 AM
Sat5:30 AM – 12:00 AM
Sun5:30 AM – 12:00 AM
Get directions

Common Concerns

Showing 2 of 5

Late Delivery

Delivery delays are a repeated concern, with reviews describing orders arriving two or three hours late or not arriving at all.

Long Waits

Dine-in orders can take over 30 minutes, including a sandwich that was promised in 20 minutes.

DXB
LOCAL

The Bottom Line

Talal Restaurant is a casual Indian restaurant in Dubai Industrial City, with Chinese dishes also mentioned by customers. It suits a filling meal rather than a tightly timed stop: reviews call out biryani, charcoal biryani, grilled chicken and thali, while one visitor described generous portions and another praised the Arabic biryani. The dining room is larger than a typical small cafeteria.

One review compares it to a mini banquet hall with seating for bachelors and families; another mentions plenty of parking. Prices get mixed reactions: several customers describe the food as affordable, but one says it is costlier than nearby restaurants while finding the charcoal dishes worth it. A dated review lists Arabic Biriyani at AED17.

Service is the main risk. Dine-in orders have taken over 30 minutes, including a sandwich promised in 20 minutes, and delivery complaints repeatedly describe waits of two to three hours. One breakfast order was cancelled after nearly three hours, while another reviewer said a burger arrived long after the juice.

Phone and WhatsApp communication also drew complaints. Food quality is uneven. Customers praise the biryani and soft charcoal chicken, but reviews also report a small, poor-quality parotta, undercooked curd rice, and uncooked or bloody chicken in biryani and grill items.

If timing matters, the reviews suggest dining in rather than relying on delivery; for tea and snacks, one reviewer recommends arriving around 2pm or 2:30pm for fresh milk tea.

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