Creek views
Window and outdoor seating make the Dubai Creek and passing boats a major part of the experience.
Vivaldi Restaurant
Deira
Vivaldi is an Italian restaurant and lounge in Deira, set inside Sheraton Dubai Creek with water and skyline views. It suits a scenic dinner, business lunch or buffet-style brunch, with dishes such as seafood pasta and mushroom truffle ravioli appearing in customer reviews.
Reputation Score
4.3
★★★★☆
409 ratings
Source: Google Maps
The Good Stuff
Fresh seafood
Reviews highlight fresh seafood, including succulent grilled prawns and well-received fish and seafood pasta.
Buffet nights
The buffet is praised for its variety, including mini shrimp cocktails, desserts and live cooking stations.
Warm service
Several diners describe the team as attentive, friendly and professional, especially during celebrations and group dinners.
Relaxed setting
The restaurant has indoor and outdoor sections, dim lighting and Italian nostalgic music for a calm evening atmosphere.
Free parking
One diner specifically reported easy, free car parking, which is useful when visiting the hotel venue.
What to Eat at Vivaldi Restaurant How we choose these items We use AI to find praise and criticism of specific foods and drinks in a selection of Google reviews. For Vivaldi Restaurant, this list is based on 50 reviews, not every review of the restaurant. The score is positive reviews minus negative reviews. For example, two positive reviews and one negative review give +1. Each review counts once per item; neutral comments do not change the score. A zero score is not a positive recommendation. “Only neutral feedback” means there are no positive or negative votes. “Mixed feedback” means equal numbers of positive and negative votes. The quotes are examples of what people said, not every comment we counted. We use different reviews where we can. We normally show up to 10 foods and 5 drinks with non-negative scores. Items with the same score stay together. If a tied group would go past the limit, that group and the lower non-negative scores go into Honorable mentions. If an overflowing positive top tie would leave the list empty, we show up to 10 items from that tie and keep the rest in Honorable mentions. Foods and drinks with a negative score are under What to Avoid. Use this as a guide to what reviewers liked, not a guarantee that you will like it too.
These items at Vivaldi Restaurant got the most positive mentions in user reviews. Check them out!
Food 10
-
Brunch Net +1
“We visited Vivaldi for an Eid Al Adha brunch last week and had a fantastic experience. The ambience was elegant with beautiful creek views, and the food was exceptional, perfectly prepared and beautifully presented.”
Positive 1Negative 0
Review excerpts
“We visited Vivaldi for an Eid Al Adha brunch last week and had a fantastic experience. The ambience was elegant with beautiful creek views, and the food was exceptional, perfectly prepared and beautifully presented.”June 2026
-
Calamari Net +1
“We had a delightful dining experience at Vivaldi Restaurant during their Saturday Venice Night. The evening started with delicious appetizers of Calamari and Caprese di Bufala, both of which were fresh and flavorful. The Calamari was perfectly crispy, and the Caprese di Bufala was a refreshing and light start to the meal.”
Positive 1Negative 0
Review excerpts
“We had a delightful dining experience at Vivaldi Restaurant during their Saturday Venice Night. The evening started with delicious appetizers of Calamari and Caprese di Bufala, both of which were fresh and flavorful. The Calamari was perfectly crispy, and the Caprese di Bufala was a refreshing and light start to the meal.”August 2024
-
Caprese di bufala Net +1
“We had a delightful dining experience at Vivaldi Restaurant during their Saturday Venice Night. The evening started with delicious appetizers of Calamari and Caprese di Bufala, both of which were fresh and flavorful. The Calamari was perfectly crispy, and the Caprese di Bufala was a refreshing and light start to the meal.”
Positive 1Negative 0
Review excerpts
“We had a delightful dining experience at Vivaldi Restaurant during their Saturday Venice Night. The evening started with delicious appetizers of Calamari and Caprese di Bufala, both of which were fresh and flavorful. The Calamari was perfectly crispy, and the Caprese di Bufala was a refreshing and light start to the meal.”August 2024
-
Chef signature (parma ham) Net +1
“Best Pizza in Town ; Chef Signature (Parma Ham), Best Fried Calamari-Shrimps & Best chilled Peroni draft Beer.”
Positive 1Negative 0
Review excerpts
“Best Pizza in Town ; Chef Signature (Parma Ham), Best Fried Calamari-Shrimps & Best chilled Peroni draft Beer.”July 2022
-
Christmas pudding Net +1
“The food was the real highlight—the mushroom truffle ravioli was incredibly rich, and the scallops were perfectly cooked. Even the Christmas pudding for dessert was delicious!”
Positive 1Negative 0
Review excerpts
“The food was the real highlight—the mushroom truffle ravioli was incredibly rich, and the scallops were perfectly cooked. Even the Christmas pudding for dessert was delicious!”December 2025
-
Fried calamari-shrimps Net +1
“Best Pizza in Town ; Chef Signature (Parma Ham), Best Fried Calamari-Shrimps & Best chilled Peroni draft Beer.”
Positive 1Negative 0
Review excerpts
“Best Pizza in Town ; Chef Signature (Parma Ham), Best Fried Calamari-Shrimps & Best chilled Peroni draft Beer.”July 2022
-
Gamberi alla griglia Net +1
“For the main course, we enjoyed the Gamberi alla Griglia and Tagliata di Manzo. The grilled prawns were succulent and seasoned to perfection, while the Tagliata di Manzo, with its tender and juicy slices of beef, was truly a highlight of the evening.”
Positive 1Negative 0
Review excerpts
“For the main course, we enjoyed the Gamberi alla Griglia and Tagliata di Manzo. The grilled prawns were succulent and seasoned to perfection, while the Tagliata di Manzo, with its tender and juicy slices of beef, was truly a highlight of the evening.”August 2024
-
Guancia di manzo brasata Net +1
“I picked Guancia Di Manzo Brasata (Chef's Signature), and it was absolutely delicious. They don't have a Michelin star, but their standards are way higher than those of a starred restaurant.”
Positive 1Negative 0
Review excerpts
“I picked Guancia Di Manzo Brasata (Chef's Signature), and it was absolutely delicious. They don't have a Michelin star, but their standards are way higher than those of a starred restaurant.”April 2024
-
Head chef’s signature beetroot carpaccio Net +1
“A must-try is the Head Chef’s signature Beetroot Carpaccio (veg) — beautifully presented, refreshing, and bursting with delicate flavours. An outstanding dish that perfectly reflects the chef’s creativity.”
Positive 1Negative 0
Review excerpts
“A must-try is the Head Chef’s signature Beetroot Carpaccio (veg) — beautifully presented, refreshing, and bursting with delicate flavours. An outstanding dish that perfectly reflects the chef’s creativity.”December 2025
-
Mini shrimp cocktails Net +1
“Lovely restaurant overlooking the creek. Excellent service and we loved the buffet. The mini shrimp cocktails are so tasty and gorgeous desserts.”
Positive 1Negative 0
Review excerpts
“Lovely restaurant overlooking the creek. Excellent service and we loved the buffet. The mini shrimp cocktails are so tasty and gorgeous desserts.”November 2022
Honorable mentions (11)
-
Mushroom truffle ravioli Net +1
“The food was the real highlight—the mushroom truffle ravioli was incredibly rich, and the scallops were perfectly cooked. Even the Christmas pudding for dessert was delicious!”
Positive 1Negative 0
Review excerpts
“The food was the real highlight—the mushroom truffle ravioli was incredibly rich, and the scallops were perfectly cooked. Even the Christmas pudding for dessert was delicious!”December 2025
-
Octopus salad Net +1
“The food was really tasty and beautifully presented. I recommend the Octopus salad and the Seabass filet and for drinks the Diavola Martini is a must try.”
Positive 1Negative 0
Review excerpts
“The food was really tasty and beautifully presented. I recommend the Octopus salad and the Seabass filet and for drinks the Diavola Martini is a must try.”October 2019
-
Piccola pasticceria Net +1
“To finish off, we indulged in the Piccola Pasticceria, which was a delightful selection of miniature pastries that offered the perfect sweet ending to our meal.”
Positive 1Negative 0
Review excerpts
“To finish off, we indulged in the Piccola Pasticceria, which was a delightful selection of miniature pastries that offered the perfect sweet ending to our meal.”August 2024
-
Pizza with parma ham Net +1
“I ordered a pizza with parma ham and it was OK. Paired with some red wine, which was my third choice as the other two were not available.”
Positive 1Negative 0
Review excerpts
“I ordered a pizza with parma ham and it was OK. Paired with some red wine, which was my third choice as the other two were not available.”July 2021
-
Scallops Net +1
“The food was the real highlight—the mushroom truffle ravioli was incredibly rich, and the scallops were perfectly cooked. Even the Christmas pudding for dessert was delicious!”
Positive 1Negative 0
Review excerpts
“The food was the real highlight—the mushroom truffle ravioli was incredibly rich, and the scallops were perfectly cooked. Even the Christmas pudding for dessert was delicious!”December 2025
-
Seabass filet Net +1
“The food was really tasty and beautifully presented. I recommend the Octopus salad and the Seabass filet and for drinks the Diavola Martini is a must try.”
Positive 1Negative 0
Review excerpts
“The food was really tasty and beautifully presented. I recommend the Octopus salad and the Seabass filet and for drinks the Diavola Martini is a must try.”October 2019
-
Seafood pasta Net +1
“We especially loved the fish and the seafood pasta I actually forgot their exact Italian names, but they were incredibly good! Definitely a place worth coming back to. Highly recommended! 🍝✨”
Positive 1Negative 0
Review excerpts
“We especially loved the fish and the seafood pasta I actually forgot their exact Italian names, but they were incredibly good! Definitely a place worth coming back to. Highly recommended! 🍝✨”October 2025
-
Sicilian canoli Net +1
“The Italian cuisine is still 1 of the top in the country...love the sicilian canoli...”
Positive 1Negative 0
Review excerpts
“The Italian cuisine is still 1 of the top in the country...love the sicilian canoli...”October 2020
-
Special cake Net +1
“They managed to arrange a special cake for the occasion under request of my partner, that’s why I can give more than one star.”
Positive 1Negative 0
Review excerpts
“They managed to arrange a special cake for the occasion under request of my partner, that’s why I can give more than one star.”October 2023
-
Tagliata di manzo Net +1
“For the main course, we enjoyed the Gamberi alla Griglia and Tagliata di Manzo. The grilled prawns were succulent and seasoned to perfection, while the Tagliata di Manzo, with its tender and juicy slices of beef, was truly a highlight of the evening.”
Positive 1Negative 0
Review excerpts
“For the main course, we enjoyed the Gamberi alla Griglia and Tagliata di Manzo. The grilled prawns were succulent and seasoned to perfection, while the Tagliata di Manzo, with its tender and juicy slices of beef, was truly a highlight of the evening.”August 2024
-
Vivacious brunch Net +1
“We visited them yesterday for Vivacious Brunch, an evening brunch that happens every Friday from 6:30pm-10pm. They serve buffet-style Italian food and we really enjoyed the food, drinks, atmosphere, view and the service.”
Positive 1Negative 0
Review excerpts
“We visited them yesterday for Vivacious Brunch, an evening brunch that happens every Friday from 6:30pm-10pm. They serve buffet-style Italian food and we really enjoyed the food, drinks, atmosphere, view and the service.”November 2020
Drinks 2
-
Chilled peroni draft beer Net +1
“Best Pizza in Town ; Chef Signature (Parma Ham), Best Fried Calamari-Shrimps & Best chilled Peroni draft Beer.”
Positive 1Negative 0
Review excerpts
“Best Pizza in Town ; Chef Signature (Parma Ham), Best Fried Calamari-Shrimps & Best chilled Peroni draft Beer.”July 2022
-
Diavola martini Net +1
“The food was really tasty and beautifully presented. I recommend the Octopus salad and the Seabass filet and for drinks the Diavola Martini is a must try.”
Positive 1Negative 0
Review excerpts
“The food was really tasty and beautifully presented. I recommend the Octopus salad and the Seabass filet and for drinks the Diavola Martini is a must try.”October 2019
What to Avoid (5)
Food 5
-
Chef signature pasta with burrata and eggplants Net −1
“The food was good but not exceptional. The oil and vinegar on the table didn’t have any kind of taste or smell, sign of a poor quality. Their chef signature pasta with burrata and eggplants was over cooked. It might be acceptable for other cuisines but clearly not okay in an Italian restaurant.”
Positive 0Negative 1
Critical review excerpts
“The food was good but not exceptional. The oil and vinegar on the table didn’t have any kind of taste or smell, sign of a poor quality. Their chef signature pasta with burrata and eggplants was over cooked. It might be acceptable for other cuisines but clearly not okay in an Italian restaurant.”October 2023
-
Costine di agnello Net −1
“COSTINE DI AGNELLO The meat and fries was too salty.”
Positive 0Negative 1
Critical review excerpts
“COSTINE DI AGNELLO The meat and fries was too salty.”December 2025
-
Frittura di calamari e gamberi Net −1
“As a starter, I ordered the Frittura di Calamari e Gamberi. I was hoping for well-fried, crispy squid and prawns, but it was far below standard.”
Positive 0Negative 1
Critical review excerpts
“As a starter, I ordered the Frittura di Calamari e Gamberi. I was hoping for well-fried, crispy squid and prawns, but it was far below standard.”March 2026
-
Pinot grigio Net −1
“I then ordered a bottle of Pinot Grigio for AED 900, and I was quite surprised when it arrived with a metal screw cap, something more commonly associated with lower-end or ready-to-drink wines. For a restaurant of this level, serving a wine of such disappointing quality at that price was really unexpected.”
Positive 0Negative 1
Critical review excerpts
“I then ordered a bottle of Pinot Grigio for AED 900, and I was quite surprised when it arrived with a metal screw cap, something more commonly associated with lower-end or ready-to-drink wines. For a restaurant of this level, serving a wine of such disappointing quality at that price was really unexpected.”March 2026
-
Polipo alla griglia Net −1
“After that, we ordered the Polipo alla Griglia, which was nicely presented and served with tasty mashed potatoes and fresh herbs. However, the octopus itself was clearly overcooked.”
Positive 0Negative 1
Critical review excerpts
“After that, we ordered the Polipo alla Griglia, which was nicely presented and served with tasty mashed potatoes and fresh herbs. However, the octopus itself was clearly overcooked.”March 2026
Tips for a Better Visit
Confirm seating. If the view matters, confirm the window or creek-side table again when booking; one special-occasion reservation was not initially honoured.
Check offers. Ask about the business lunch: one review mentioned a 79-dirham offer, which may suit a weekday meal better than à la carte dining.
Allow time. Leave extra time between courses, as one diner reported a very long wait between soup and the main entrée.
Check events. Seafood nights and Saturday brunches appear in reviews, but confirm the current schedule and package details before booking.
Check dishes. Ask whether your preferred dish and sides are available before ordering; one lamb dish arrived with fries instead of the stated sides.
Plan the visit
Practical details
7867+JFW - Sheraton Dubai Creek Hotel & Towers, Baniyas Street-Creek Road - Baniyas Rd
Riggat Al Buteen, Dubai
| Mon | 12:00 PM – 12:00 AM |
| Tue | 12:00 PM – 12:00 AM |
| Wed | 12:00 PM – 12:00 AM |
| Thu | 12:00 PM – 12:00 AM |
| Fri | 12:00 PM – 12:00 AM |
| Sat | 12:00 PM – 12:00 AM |
| Sun | 12:00 PM – 12:00 AM |
Common Concerns
Pricey dining
Some diners felt the food and wine were expensive for the quality and portion sizes; one reported AED 900 for a Pinot Grigio.
Inconsistent food
Food quality can vary: one pizza needed replacing, while the calamari was described as below standard and the octopus overcooked.
Slow service
A review describes a long gap between soup and the main course, despite other diners praising fast service.
Small portions
One visitor specifically found the portions small relative to the price.
Older interiors
A diner liked the window view but felt the indoor decoration looked dated.
Customer-reported prices
These are customer-reported mentions, not a current price list. Prices may have changed.
AED 900
Pinot Grigio
“I then ordered a bottle of Pinot Grigio for AED 900, and I was quite surprised when it arrived with a metal screw cap, something more commonly associated with lower-end or ready-to-drink wines”Google review · March 2026
79 dirhams
business lunch
“Nice offer for business lunch, just 79 dirhams”Google review · March 2025
DXB
LOCAL
LOCAL
The Bottom Line
Vivaldi is an Italian restaurant and lounge in Deira, inside Sheraton Dubai Creek, where the setting is often as important as the meal. The creek-facing windows and outdoor porch look towards the water and skyline, with some diners mentioning boats passing by at night. It is a natural choice for a date, family meal, business lunch or special celebration.
The menu has produced some strong moments: mushroom truffle ravioli, seafood pasta, grilled prawns, fish and the chef’s signature Guancia Di Manzo Brasata all receive praise. The buffet is another draw, with mini shrimp cocktails, desserts and live cooking stations mentioned in reviews. Seafood Night and Saturday brunch formats have also been popular, though current schedules and packages should be checked before booking.
Service is usually described as warm, attentive and professional, but it is not perfectly consistent. One visit involved an unusually long wait, while another reported a dismissive waiter and unavailable dishes. Food feedback is similarly mixed: calamari, pizza and octopus disappointed some diners, and several felt portions were small for the price.
A business lunch reported at 79 dirhams may offer better value than ordering freely. Parking was described as easy and free.