wagamama

wagamama

Al Wasl

Wagamama is a casual Asian restaurant in Al Wasl, set in a Japanese-inspired space with long communal benches. Reviews point to dependable ramen and noodle dishes, including the Coconut Seafood Broth Noodles, alongside attentive service that works for quick meals and celebrations.

Reputation Score
4.8
★★★★★
292 ratings
5★
91%
4★
4%
3★
2%
2★
1%
1★
2%

Source: Google Maps

The Good Stuff

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01

Consistent cooking

Long-time diners say the food stays fresh, flavorful and prepared to the same standard on every visit.

02

Dietary care

A manager personally handled one seafood-allergy order, while another diner with celiac disease found the team helpful.

Let's go!

What to Eat at wagamama

These items at wagamama got the most positive mentions in user reviews. Check them out!

Food 2

  1. Khao soi Net +2
    “We tried Bulgogi, Teriyaki Steak, Pad Thai, and Khao Soi …everything was absolutely delicious and full of flavor.”
  2. Seafood ramen Net +2
    “The seafood ramen is my favorite, and the chocolate dessert is very delicious , 100% recommended. It has flavor, love, and freshness in its ingredients.”
Honorable mentions (16)
  1. Biang biang noodles Net +1
    “We ordered the Khao Soi and Biang Biang Noodles, both were good but the noodles were definitely my favourite.”
  2. Bulgogi Net +1
    “We tried Bulgogi, Teriyaki Steak, Pad Thai, and Khao Soi …everything was absolutely delicious and full of flavor.”
  3. Bulgogi soba noodles Net +1
    “The food is fresh and super delicious! We loved the bulgogi soba noodles, katsu curry and tantanmen.”
  4. Chicken and prawn noodle Net +1
    “I had the chilli squid and the chicken and prawn noodle—both were incredible, full of flavour and perfectly cooked.”
  5. Chicken katsu curry Net +1
    “We ordered the classic Chicken Katsu Curry and the Grilled Chicken Ramen, and both dishes absolutely hit the spot! The katsu curry was perfectly crispy with just the right amount of flavorful sauce, while the ramen was hearty, comforting, and packed with fresh ingredients.”
  6. Chilli squid Net +1
    “I had the chilli squid and the chicken and prawn noodle—both were incredible, full of flavour and perfectly cooked.”
  7. Coconut curry udon Net +1
    “The Coconut Curry Udon has to be the greatest addition to their menu! I ask for a little extra sauce and it’s absolutely delicious. The flavours and textures blend so well together.”
  8. Coconut seafood broth noodles Net +1
    “It’s been a while since I visited a Wagamama, and I remembered how much I used to love the Coconut Seafood Broth Noodles. So decided to visit this branch, it’s quite cozy. Thashila, our server, was warm and friendly. Happy they still had the coconut noodles on the menu, and it tasted exactly like how I remembered it from years ago 💕”
  9. Crispy gyoza Net +1
    “Whether you're a fan of their delicious ramen bowls, crispy gyoza, or mouth-watering sushi, every dish is crafted with care and bursting with authentic flavors.”
  10. Grilled chicken ramen Net +1
    “We ordered the classic Chicken Katsu Curry and the Grilled Chicken Ramen, and both dishes absolutely hit the spot! The katsu curry was perfectly crispy with just the right amount of flavorful sauce, while the ramen was hearty, comforting, and packed with fresh ingredients.”
  11. Gyozas Net +1
    “The gyozas as well were beautifully presented and have a chewy texture.”
  12. Katsu sushi Net +1
    “I love the ramen, katsu sushi and the banana dessert!”
  13. Molten chocolate cake Net +1
    “Went for lunch here and it was absolutely amazing. The food was so good and I would definitely visit again. Highlights: Firecracker and Molten Chocolate Cake 🤤💯”
  14. Pad thai Net +1
    “We tried Bulgogi, Teriyaki Steak, Pad Thai, and Khao Soi …everything was absolutely delicious and full of flavor.”
  15. Tantanmen Net +1
    “The food is fresh and super delicious! We loved the bulgogi soba noodles, katsu curry and tantanmen.”
  16. Teriyaki steak Net +1
    “We tried Bulgogi, Teriyaki Steak, Pad Thai, and Khao Soi …everything was absolutely delicious and full of flavor.”
What to Avoid (2)

Food 2

  1. Hot pot chicken with tteokbokki Net −1
    “She had the hot pot chicken with tteokbokki. Diiiiidn't really like it. Again the general vibe is 'it's fine but not at full price'.”
  2. Steak bulgogi Net −1
    “Every time i heard about wagamama for years it was for the steak bulgogi and that’s what i usually got.”

Tips for a Better Visit

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1

Check menu. If you have a favourite, check the current menu first: steak bulgogi was removed for one long-time customer.

2

Mention allergies. Tell the team clearly about allergies or gluten restrictions; reviews describe staff taking extra care with seafood allergies and celiac needs.

Plan the visit

Practical details

6746+RR4 - Festival Blvd
Al Wasl, Dubai
Mon11:00 AM – 10:45 PM
Tue11:00 AM – 10:45 PM
Wed11:00 AM – 10:45 PM
Thu11:00 AM – 10:45 PM
Fri11:00 AM – 12:30 AM
Sat11:00 AM – 12:30 AM
Sun11:00 AM – 10:45 PM
Get directions

Common Concerns

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Menu changes

One regular was disappointed that steak bulgogi was removed and felt the new menu gave them little reason to return.

Cramped seating

One review describes the seating as cramped, which may matter if you prefer more personal space.

DXB
LOCAL

The Bottom Line

Wagamama in Al Wasl is a casual Asian restaurant with Japanese-inspired décor and long communal benches. It suits a quick lunch, relaxed dinner or informal celebration, with reviews repeatedly praising fresh, well-seasoned food and attentive service. The menu includes familiar favourites such as ramen, katsu curry and sushi, plus less-standard choices like Khao Soi and Coconut Curry Udon.

The strongest dish-specific mentions include Coconut Seafood Broth Noodles, which one returning diner said tasted just as remembered, and seafood ramen, praised for its flavourful broth. The Coconut Curry Udon can be ordered with extra sauce, while the gyozas are noted for their chewy texture and careful presentation. Portions are often described as generous, and one review mentions free refills for rice and soup.

Service is a real part of the draw: staff have helped arrange birthday surprises, sung Happy Birthday and accommodated anniversary meals. Dietary communication is worth taking seriously; a manager personally handled one seafood-allergy order, and a diner with celiac disease found the team helpful. There are some caveats.

Seating has been called cramped, one visit involved a spicy-mayo mix-up, and a regular disliked the removal of steak bulgogi. Pricing feedback is mixed, with one customer preferring discounts, while another called prices reasonable. A Citywalk terrace and underground parking are useful practical extras.

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