Dosa Quality
Customers repeatedly single out the dosa range, including crispy onion rava, ghee roast and richly spiced Mysore masala versions.
Al Karama
Woodlands Restaurant is a long-running vegetarian restaurant in Al Karama known for authentic South Indian comfort food. The thali, masala dosa and freshly made vada are the clearest reasons to visit, with a simple, welcoming setting that feels more homely than polished.
Source: Google Maps
Customers repeatedly single out the dosa range, including crispy onion rava, ghee roast and richly spiced Mysore masala versions.
Vada can be made fresh to order even late in the evening, with one review describing a crisp outside and soft, fluffy centre.
The South Indian thali is praised for its traditional, almost home-cooked character and variety of items.
Filter coffee is a recurring favourite, served in traditional tumblers and often paired with dosa or vada.
Reviews describe friendly, prompt staff and a welcoming atmosphere, including soft old songs and comfortable surroundings.
Several customers describe the food as affordable and good value, including a notably large paper roast portion.
The restaurant has spacious indoor seating and has been described as comfortable for families.
These items at Woodlands Restaurant got the most positive mentions in user reviews. Check them out!
“Vada was good.”
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“Vada was good.”December 2025
“The vada were light and fresh.”October 2022
“Crispy vadai, soft idly are very much like udipi style preparations.”
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“Crispy vadai, soft idly are very much like udipi style preparations.”June 2021
“One of the oldest and finest south indian restaurant, which serves the best vada, idli and dosa delicacies....and of course filter coffee...”September 2021
“Masala Dosa and the filtered coffee are really great and always been my first option to choose if i visited the restaurant.”
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“Masala Dosa and the filtered coffee are really great and always been my first option to choose if i visited the restaurant.”January 2025
“Love their Masala dosa & filter coffee.”April 2023
“The south Indian thali spread served during lunch is very authentic, almost home food taste.”
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“The south Indian thali spread served during lunch is very authentic, almost home food taste.”June 2024
“Must try their thali, masala dosa, Vada with sambhar dip, Adai with aviayal is yummy.”May 2026
“At 11 am also we were served hot medu vada and idli. Good for breakfast. Coffee was good too.”
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“At 11 am also we were served hot medu vada and idli. Good for breakfast. Coffee was good too.”October 2020
“Sambar little sweet but worth all items for reasonable price.”
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“Sambar little sweet but worth all items for reasonable price.”August 2022
“And don't even get me started on the sambar and chutneys—they are simply divine and add the perfect burst of flavor to every dish.”August 2024
“Must try their thali, masala dosa, Vada with sambhar dip, Adai with aviayal is yummy.”
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“Must try their thali, masala dosa, Vada with sambhar dip, Adai with aviayal is yummy.”May 2026
“Puri was not the best I would say but Bhatura was top notch...”
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“Puri was not the best I would say but Bhatura was top notch...”March 2023
“Fabulous food and quality .......Amazing experience .....Must try dishes are Cabbage Vada in particular along with their amazing dosa varieties.....”
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“Fabulous food and quality .......Amazing experience .....Must try dishes are Cabbage Vada in particular along with their amazing dosa varieties.....”February 2026
“The sambhar rice, curd rice, and tamarind rice were especially top-notch! Each dish was perfectly cooked and bursting with authentic flavors.”
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“The sambhar rice, curd rice, and tamarind rice were especially top-notch! Each dish was perfectly cooked and bursting with authentic flavors.”March 2025
“I had Ghee Masala Dosa at Woodland Restaurant,Karama and everything was truly amazing. The taste, food quality, environment, and service were all outstanding.”
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“I had Ghee Masala Dosa at Woodland Restaurant,Karama and everything was truly amazing. The taste, food quality, environment, and service were all outstanding.”November 2025
“Their ghee onion rava dosa is my favourite. So crispy and The onions are well cooked to bring out their sweetness as well as ensuring they’re not soggy.”
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“Their ghee onion rava dosa is my favourite. So crispy and The onions are well cooked to bring out their sweetness as well as ensuring they’re not soggy.”October 2022
“Also enjoyed the ghee paper dosa and thatthu dosa.”
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“Also enjoyed the ghee paper dosa and thatthu dosa.”October 2022
“We ordered Ghee Paper roast, Chana Batoora and Puri Masala.. All of it tasted amazing...”
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“We ordered Ghee Paper roast, Chana Batoora and Puri Masala.. All of it tasted amazing...”March 2023
“I visit this place very often, and my go-to order is the ghee roast with a vada.”
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“I visit this place very often, and my go-to order is the ghee roast with a vada.”December 2025
“Great masala Dosa, idli vada and filter coffee. A definite must try.”
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“Great masala Dosa, idli vada and filter coffee. A definite must try.”August 2021
“We have visited the place for Masla dosa and it was amazing.”
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“We have visited the place for Masla dosa and it was amazing.”July 2022
“Lipsmackingly delicious Mysore Masala Dosas! We used to visit Woodlands occasionally as kids, and stepping in now feels like stepping back in time. The taste hasn't changed — and neither have the warm, familiar faces of the servers or the man at the reception. I was pleasantly surprised to find the same rich, unforgettable flavor in every bite. Their Mysore Masala Dosas are truly to die for, with a generous, perfectly spiced filling every single time. I genuinely hope this place never changes — it's a gem that continues to serve memories on a plate.”
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“Lipsmackingly delicious Mysore Masala Dosas! We used to visit Woodlands occasionally as kids, and stepping in now feels like stepping back in time. The taste hasn't changed — and neither have the warm, familiar faces of the servers or the man at the reception. I was pleasantly surprised to find the same rich, unforgettable flavor in every bite. Their Mysore Masala Dosas are truly to die for, with a generous, perfectly spiced filling every single time. I genuinely hope this place never changes — it's a gem that continues to serve memories on a plate.”June 2025
“The onion rava was the most tasty one and crispy.”
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“The onion rava was the most tasty one and crispy.”December 2025
“The Poori Baji stood out the most the poori was soft and fresh, and the baji had just the right balance of flavor and spices.”
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“The Poori Baji stood out the most the poori was soft and fresh, and the baji had just the right balance of flavor and spices.”September 2025
“Tried their Puri Bhaji and it was delicious and the chutneys were fresh and tasty.”
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“Tried their Puri Bhaji and it was delicious and the chutneys were fresh and tasty.”February 2022
“Rava dosa, tasty and good for seniors....”
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“Rava dosa, tasty and good for seniors....”November 2023
“The sambhar rice, curd rice, and tamarind rice were especially top-notch! Each dish was perfectly cooked and bursting with authentic flavors.”
Positive 1Negative 0
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“The sambhar rice, curd rice, and tamarind rice were especially top-notch! Each dish was perfectly cooked and bursting with authentic flavors.”March 2025
“We had the special Mexican Dosai (something like a pizza dosai) which was amazing.”
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“We had the special Mexican Dosai (something like a pizza dosai) which was amazing.”August 2022
“The sambhar rice, curd rice, and tamarind rice were especially top-notch! Each dish was perfectly cooked and bursting with authentic flavors.”
Positive 1Negative 0
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“The sambhar rice, curd rice, and tamarind rice were especially top-notch! Each dish was perfectly cooked and bursting with authentic flavors.”March 2025
“Also enjoyed the ghee paper dosa and thatthu dosa.”
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“Also enjoyed the ghee paper dosa and thatthu dosa.”October 2022
“Among its offerings, the Upmaav stands out as a unique and notable item.”
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“Among its offerings, the Upmaav stands out as a unique and notable item.”November 2023
“Must try their thali, masala dosa, Vada with sambhar dip, Adai with aviayal is yummy.”
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“Must try their thali, masala dosa, Vada with sambhar dip, Adai with aviayal is yummy.”May 2026
“I enjoyed trying their filter coffee for the first time and the fresh milk chai which is subtle but hearty.”
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“I enjoyed trying their filter coffee for the first time and the fresh milk chai which is subtle but hearty.”October 2022
“One of the oldest and finest south indian restaurant, which serves the best vada delicacies....and of course filter coffee...”March 2023
“Fresh milk Tea ☕️ was nice!”
Positive 3Negative 1
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“Fresh milk Tea ☕️ was nice!”February 2022
“After finishing my dosa, I tried their fresh milk tea, and that was also very good.”November 2025
“There sweet lassi and filter coffee also amazing.”
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“There sweet lassi and filter coffee also amazing.”July 2022
“The Thali was well-prepared with a good variety of items, and the Tea was a perfect way to end the meal.”
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“The Thali was well-prepared with a good variety of items, and the Tea was a perfect way to end the meal.”September 2025
“Their poori and channa were literally a big. Flop...”
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“Their poori and channa were literally a big. Flop...”January 2026
“I like this vegetarian food, but chapati they served is not fresh or hard, but service amd atmosphere is excellent”
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“I like this vegetarian food, but chapati they served is not fresh or hard, but service amd atmosphere is excellent”April 2026
“Ordered Onion roast masala dosa, Rava dosa, Idli & Vada. Food is ok. I didn't like the masala, it's not the typical yellow colour potato masala usually you see in Masala dosa.”
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“Ordered Onion roast masala dosa, Rava dosa, Idli & Vada. Food is ok. I didn't like the masala, it's not the typical yellow colour potato masala usually you see in Masala dosa.”May 2024
“Pongal could have been better .”
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“Pongal could have been better .”December 2025
“Their poori and channa were literally a big. Flop...”
Positive 0Negative 1
Critical review excerpts
“Their poori and channa were literally a big. Flop...”January 2026
Try Vada. Order the vada fresh to order; a reviewer said it was still made fresh at 9 PM and stayed crisp outside.
Breakfast Visit. Consider an early breakfast, when hot medu vada, idli and coffee are all specifically recommended.
Evening Dosa. Ask about the urad dhal dosa if visiting for dinner; one review notes it is available in the evenings.
Watch Location. Look carefully around the Karama fish market lane because the restaurant is easy to miss.
Check Chapati. If chapati is your plan, check that it is fresh, as one diner found theirs hard and not fresh.
Plan the visit
| Mon | 7:00 AM – 3:00 PM, 5:00 PM – 11:00 PM |
| Tue | 7:00 AM – 3:00 PM, 5:00 PM – 11:00 PM |
| Wed | 7:00 AM – 3:00 PM, 5:00 PM – 11:00 PM |
| Thu | 7:00 AM – 3:00 PM, 5:00 PM – 11:00 PM |
| Fri | 7:00 AM – 3:00 PM, 5:00 PM – 11:00 PM |
| Sat | 7:00 AM – 3:00 PM, 5:00 PM – 11:00 PM |
| Sun | 7:00 AM – 3:00 PM, 5:00 PM – 11:00 PM |
One customer found the chapati hard and not fresh.
A disappointed diner reported that the dosas were raw, along with poor sambar and chutneys on that visit.
Fresh milk tea was described as a drawback in one review, despite the otherwise strong menu.
One group enjoyed the onion rava and vada but felt the pongal needed improvement.
The Bottom Line
Woodlands Restaurant is a long-established vegetarian stop in Al Karama for South Indian food that leans homely rather than elaborate. You can come for breakfast, lunch or dinner and order familiar staples such as masala dosa, medu vada, South Indian thali and filter coffee. The thali is especially notable for its traditional, almost home-food character.
Dosas are the biggest draw in the reviews. Customers mention crispy onion rava, ghee roast, ghee paper roast and generous Mysore masala dosa fillings, while vada is often described as light, fresh and crisp. Filter coffee, served in traditional tumblers, is another dependable favourite.
The restaurant has spacious indoor seating, friendly service and a simple, comfortable atmosphere; one long-term customer even mentioned soft old songs that made the room feel at home. 5 in one dated review. There is some inconsistency: a visit found raw dosas and disappointing sambar and chutneys, while another described hard chapati.
Pongal and fresh milk tea also received reservations. The restaurant can be easy to overlook near the Karama fish market lane, so keep an eye out.