City views
Terrace tables look over Sheikh Zayed Road and the Dubai skyline from the high floor.
Al Wasl
In Al Wasl, Yù & Mì is a modern Chinese bar and restaurant in Mandarin Oriental Downtown, pairing Cantonese and Sichuan cooking with sweeping city views. Reviews point to the Peking roast duck and refined dim sum, while the adjoining bar draws attention for its cocktails and dark, Hong Kong-inspired atmosphere.
Source: Google Maps
Terrace tables look over Sheikh Zayed Road and the Dubai skyline from the high floor.
The Peking roast duck is repeatedly singled out, with one diner calling it among the best in Dubai.
Reviews highlight refined dim sum, including xiaolongbao filled with crab and broth.
Yu Bar has a large cocktail selection, excellent drinks and a dark, cozy old-school Hong Kong feel.
The cold chicken with Sichuan pepper stood out for balanced spice, numbing heat and strong flavour.
Multiple reviews describe service as friendly, knowledgeable and attentive without being intrusive.
These items at Yù & Mì got the most positive mentions in user reviews. Check them out!
“The food was simply outstanding. Every dish was beautifully prepared, but the highlight for us was the Peking roast duck - honestly one of the best we’ve had in town/Dubai.”
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“The food was simply outstanding. Every dish was beautifully prepared, but the highlight for us was the Peking roast duck - honestly one of the best we’ve had in town/Dubai.”June 2026
“The food was good, but it didn’t quite live up to our expectations. We were especially looking forward to the Peking duck experience. We ordered the whole duck and expected it to be carved and served tableside with all the traditional sides so we could enjoy it together. Instead, they first served the skin and some duck slices, then took the rest of the duck away to cook it with sauces before bringing it back as separate dishes. While everything tasted good, it wasn’t the experience we had anticipated.”July 2026
“The food was excellent throughout. The dim sum platter and wagyu beef puffs were beautifully prepared, and the bone marrow fried rice was rich and deeply satisfying.”
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“The food was excellent throughout. The dim sum platter and wagyu beef puffs were beautifully prepared, and the bone marrow fried rice was rich and deeply satisfying.”January 2026
“Definitely go for the whole duck and the charcoal grilled seabass, both were amazing.”
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“Definitely go for the whole duck and the charcoal grilled seabass, both were amazing.”January 2026
“Been there a couple of times, not only did the cocktails impress me, but the Crispy Duck Salad is also one of my absolute favorite dishes.”
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“Been there a couple of times, not only did the cocktails impress me, but the Crispy Duck Salad is also one of my absolute favorite dishes.”May 2026
“The standout dish of the evening, however, was the cold chicken with Sichuan pepper. Packed with flavour, perfectly balanced, and delivering just the right amount of spice and numbing heat, it was easily the highlight of the meal.”
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“The standout dish of the evening, however, was the cold chicken with Sichuan pepper. Packed with flavour, perfectly balanced, and delivering just the right amount of spice and numbing heat, it was easily the highlight of the meal.”June 2026
“Been there a couple of times, not only did the cocktails impress me, but the Crispy Duck Salad is also one of my absolute favorite dishes.”
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“Been there a couple of times, not only did the cocktails impress me, but the Crispy Duck Salad is also one of my absolute favorite dishes.”May 2026
“The food was excellent throughout. The dim sum platter and wagyu beef puffs were beautifully prepared, and the bone marrow fried rice was rich and deeply satisfying.”
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“The food was excellent throughout. The dim sum platter and wagyu beef puffs were beautifully prepared, and the bone marrow fried rice was rich and deeply satisfying.”January 2026
“They did not serve me fois gras with the duck roll. I love it, I thought it was inside the roll, but now I see they put it on top.”
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“They did not serve me fois gras with the duck roll. I love it, I thought it was inside the roll, but now I see they put it on top.”July 2026
“The duck was good, and the kung pao chicken was even better.”
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“The duck was good, and the kung pao chicken was even better.”May 2026
“A must on the menu is their lobster xiao long bao with.”
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“A must on the menu is their lobster xiao long bao with.”October 2025
“The mango sago dessert was especially memorable. Its presentation, featuring a delicate jelly koi fish, was unlike anything I had seen before.”
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“The mango sago dessert was especially memorable. Its presentation, featuring a delicate jelly koi fish, was unlike anything I had seen before.”January 2026
“Great service and Yummy food. Try the ribs”
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“Great service and Yummy food. Try the ribs”June 2026
“Xiaolongbao is really delicious, full of crab and broth. This one bite is perfect!🤩 Also roasted duck is a must try, I saw almost every table ordered duck. After eating duck, they will also make the duck meat together with cabbage wraps. So nice!”
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“Xiaolongbao is really delicious, full of crab and broth. This one bite is perfect!🤩 Also roasted duck is a must try, I saw almost every table ordered duck. After eating duck, they will also make the duck meat together with cabbage wraps. So nice!”December 2025
“Defenitely to try the sélection of dim sum, the short ribs and the duck experience : it was literally melting in your mouth.”
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“Defenitely to try the sélection of dim sum, the short ribs and the duck experience : it was literally melting in your mouth.”January 2026
“I really like the signature coctail aswell.. love it !!”
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“I really like the signature coctail aswell.. love it !!”January 2026
“I went for summer restaurant week dinner course and it was impeccable.”
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“I went for summer restaurant week dinner course and it was impeccable.”August 2026
“And the food absolutely fantastic! Sweet, sour and spicy prawns was perfect fragrant and spicy!”
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“And the food absolutely fantastic! Sweet, sour and spicy prawns was perfect fragrant and spicy!”January 2026
“The tableside duck carving is a real highlight.”
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“The tableside duck carving is a real highlight.”December 2025
“The Wagyu A5 and Tenderloin was almost like marshmallows. Soft, juicy, bold flavors.”
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“The Wagyu A5 and Tenderloin was almost like marshmallows. Soft, juicy, bold flavors.”January 2026
“The food was excellent throughout. The dim sum platter and wagyu beef puffs were beautifully prepared, and the bone marrow fried rice was rich and deeply satisfying.”
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“The food was excellent throughout. The dim sum platter and wagyu beef puffs were beautifully prepared, and the bone marrow fried rice was rich and deeply satisfying.”January 2026
“Definitely go for the whole duck and the charcoal grilled seabass, both were amazing.”
Positive 1Negative 0
Review excerpts
“Definitely go for the whole duck and the charcoal grilled seabass, both were amazing.”January 2026
“Xiaolongbao is really delicious, full of crab and broth. This one bite is perfect!🤩 Also roasted duck is a must try, I saw almost every table ordered duck. After eating duck, they will also make the duck meat together with cabbage wraps. So nice! Only one suggestion, if the spoon can be deeper, it will be perfect to hold all broth from xiaolongbao.”
Positive 1Negative 0
Review excerpts
“Xiaolongbao is really delicious, full of crab and broth. This one bite is perfect!🤩 Also roasted duck is a must try, I saw almost every table ordered duck. After eating duck, they will also make the duck meat together with cabbage wraps. So nice! Only one suggestion, if the spoon can be deeper, it will be perfect to hold all broth from xiaolongbao.”December 2025
Clarify duck. Ask how the whole duck will be served before ordering, as one guest expected tableside carving but received separate preparations.
Choose restaurant. If you are hungry, choose the restaurant rather than the bar, whose food menu was described as limited.
Try terrace. Request a terrace table if the skyline is part of the plan; reviews specifically praise the view from there.
Order ribs. The ribs received a direct recommendation in one review, so they are worth considering alongside the duck.
Check duck roll. If ordering the duck roll, confirm where the foie gras is served: one guest expected it inside but found it on top.
Plan the visit
| Mon | Closed |
| Tue | Closed |
| Wed | 5:00 PM – 1:00 AM |
| Thu | 5:00 PM – 1:00 AM |
| Fri | 5:00 PM – 1:00 AM |
| Sat | 5:00 PM – 1:00 AM |
| Sun | 5:00 PM – 1:00 AM |
One diner expected whole-duck tableside carving with traditional sides, but the duck was split into separate preparations.
A reviewer found the menu very limited and felt the food lacked distinction beside nearby competitors.
One repeat visitor found the food a little too deep-fried for their preference.
At the bar, one guest found most of the dim sum too fishy, apart from the wagyu beef option.
The Bottom Line
Yù & Mì is a modern Chinese restaurant and bar in Al Wasl, inside Mandarin Oriental Downtown. It suits a dinner where the setting matters as much as the plate: high-floor views over Sheikh Zayed Road are a recurring highlight, especially from the terrace. The restaurant also has a dark, Hong Kong-inspired bar area for cocktails.
For food, the Peking duck is the clearest draw, with several diners calling it the standout dish. Dim sum is another strong choice, from crab-filled xiaolongbao to refined dumplings, while the cold chicken with Sichuan pepper offers a more distinctive Sichuan hit. Other specifically praised dishes include kung pao chicken, ribs and bone marrow fried rice.
Service is consistently described as warm, knowledgeable and attentive without becoming intrusive. The atmosphere is elegant and softly lit, making it work for a date, celebration or dinner with friends. The open kitchen and carefully designed details also add interest beyond the dining room.
There are a few caveats. The menu felt limited to one reviewer, and another found the food too deep-fried. If you order the whole duck, clarify the serving style first: one guest expected tableside carving with traditional sides, but received the duck in separate preparations.
The bar menu may also be too limited for a full meal.
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