Yù & Mì

Yù & Mì

Al Wasl

In Al Wasl, Yù & Mì is a modern Chinese bar and restaurant in Mandarin Oriental Downtown, pairing Cantonese and Sichuan cooking with sweeping city views. Reviews point to the Peking roast duck and refined dim sum, while the adjoining bar draws attention for its cocktails and dark, Hong Kong-inspired atmosphere.

Reputation Score
4.8
★★★★★
110 ratings
5★
90%
4★
6%
3★
1%
2★
1%
1★
2%

Source: Google Maps

The Good Stuff

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01

City views

Terrace tables look over Sheikh Zayed Road and the Dubai skyline from the high floor.

02

Peking duck

The Peking roast duck is repeatedly singled out, with one diner calling it among the best in Dubai.

Let's go!

What to Eat at Yù & Mì

These items at Yù & Mì got the most positive mentions in user reviews. Check them out!

Food 1

  1. Peking roast duck Net +7
    “The food was simply outstanding. Every dish was beautifully prepared, but the highlight for us was the Peking roast duck - honestly one of the best we’ve had in town/Dubai.”
Honorable mentions (21)
  1. Bone marrow fried rice Net +1
    “The food was excellent throughout. The dim sum platter and wagyu beef puffs were beautifully prepared, and the bone marrow fried rice was rich and deeply satisfying.”
  2. Charcoal grilled seabass Net +1
    “Definitely go for the whole duck and the charcoal grilled seabass, both were amazing.”
  3. Cocktails Net +1
    “Been there a couple of times, not only did the cocktails impress me, but the Crispy Duck Salad is also one of my absolute favorite dishes.”
  4. Cold chicken with sichuan pepper Net +1
    “The standout dish of the evening, however, was the cold chicken with Sichuan pepper. Packed with flavour, perfectly balanced, and delivering just the right amount of spice and numbing heat, it was easily the highlight of the meal.”
  5. Crispy duck salad Net +1
    “Been there a couple of times, not only did the cocktails impress me, but the Crispy Duck Salad is also one of my absolute favorite dishes.”
  6. Dim sum platter Net +1
    “The food was excellent throughout. The dim sum platter and wagyu beef puffs were beautifully prepared, and the bone marrow fried rice was rich and deeply satisfying.”
  7. Duck roll Net +1
    “They did not serve me fois gras with the duck roll. I love it, I thought it was inside the roll, but now I see they put it on top.”
  8. Kung pao chicken Net +1
    “The duck was good, and the kung pao chicken was even better.”
  9. Lobster xiao long bao Net +1
    “A must on the menu is their lobster xiao long bao with.”
  10. Mango sago dessert Net +1
    “The mango sago dessert was especially memorable. Its presentation, featuring a delicate jelly koi fish, was unlike anything I had seen before.”
  11. Ribs Net +1
    “Great service and Yummy food. Try the ribs”
  12. Roasted duck Net +1
    “Xiaolongbao is really delicious, full of crab and broth. This one bite is perfect!🤩 Also roasted duck is a must try, I saw almost every table ordered duck. After eating duck, they will also make the duck meat together with cabbage wraps. So nice!”
  13. Short ribs Net +1
    “Defenitely to try the sélection of dim sum, the short ribs and the duck experience : it was literally melting in your mouth.”
  14. Signature coctail Net +1
    “I really like the signature coctail aswell.. love it !!”
  15. Summer restaurant week dinner course Net +1
    “I went for summer restaurant week dinner course and it was impeccable.”
  16. Sweet, sour and spicy prawns Net +1
    “And the food absolutely fantastic! Sweet, sour and spicy prawns was perfect fragrant and spicy!”
  17. Tableside duck carving Net +1
    “The tableside duck carving is a real highlight.”
  18. Wagyu a5 Net +1
    “The Wagyu A5 and Tenderloin was almost like marshmallows. Soft, juicy, bold flavors.”
  19. Wagyu beef puffs Net +1
    “The food was excellent throughout. The dim sum platter and wagyu beef puffs were beautifully prepared, and the bone marrow fried rice was rich and deeply satisfying.”
  20. Whole duck Net +1
    “Definitely go for the whole duck and the charcoal grilled seabass, both were amazing.”
  21. Xiaolongbao Net +1
    “Xiaolongbao is really delicious, full of crab and broth. This one bite is perfect!🤩 Also roasted duck is a must try, I saw almost every table ordered duck. After eating duck, they will also make the duck meat together with cabbage wraps. So nice! Only one suggestion, if the spoon can be deeper, it will be perfect to hold all broth from xiaolongbao.”

Tips for a Better Visit

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1

Clarify duck. Ask how the whole duck will be served before ordering, as one guest expected tableside carving but received separate preparations.

2

Choose restaurant. If you are hungry, choose the restaurant rather than the bar, whose food menu was described as limited.

Plan the visit

Practical details

Wasl Tower - Albanny Street Sheikh Zayed Rd
Al Wasl, Dubai
MonClosed
TueClosed
Wed5:00 PM – 1:00 AM
Thu5:00 PM – 1:00 AM
Fri5:00 PM – 1:00 AM
Sat5:00 PM – 1:00 AM
Sun5:00 PM – 1:00 AM
Get directions

Common Concerns

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Duck format

One diner expected whole-duck tableside carving with traditional sides, but the duck was split into separate preparations.

Limited menu

A reviewer found the menu very limited and felt the food lacked distinction beside nearby competitors.

DXB
LOCAL

The Bottom Line

Yù & Mì is a modern Chinese restaurant and bar in Al Wasl, inside Mandarin Oriental Downtown. It suits a dinner where the setting matters as much as the plate: high-floor views over Sheikh Zayed Road are a recurring highlight, especially from the terrace. The restaurant also has a dark, Hong Kong-inspired bar area for cocktails.

For food, the Peking duck is the clearest draw, with several diners calling it the standout dish. Dim sum is another strong choice, from crab-filled xiaolongbao to refined dumplings, while the cold chicken with Sichuan pepper offers a more distinctive Sichuan hit. Other specifically praised dishes include kung pao chicken, ribs and bone marrow fried rice.

Service is consistently described as warm, knowledgeable and attentive without becoming intrusive. The atmosphere is elegant and softly lit, making it work for a date, celebration or dinner with friends. The open kitchen and carefully designed details also add interest beyond the dining room.

There are a few caveats. The menu felt limited to one reviewer, and another found the food too deep-fried. If you order the whole duck, clarify the serving style first: one guest expected tableside carving with traditional sides, but received the duck in separate preparations.

The bar menu may also be too limited for a full meal.

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