Yaumi International Bakeries

Yaumi International Bakeries

Dubai South

Yaumi International Bakeries is a large food manufacturing bakery in Dubai South, producing everyday breads and bakery items for retailers. Reviews particularly mention its brown bread and white slice bread, though consistency and quality-control concerns are also part of the picture.

Reputation Score
3.6
★★★★☆
206 ratings
5★
52%
4★
12%
3★
7%
2★
4%
1★
25%

Source: Google Maps

The Good Stuff

Showing 2 of 4
01

Long-lasting

One customer says the bread stays soft for several days and lasts longer than competing brands without becoming mouldy.

02

Brown Bread

Some long-time buyers still like the brown bread for being soft rather than dry.

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Tips for a Better Visit

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1

Check Freshness. Inspect the loaf before eating and check its condition even when the expiry date has not passed.

2

Inspect Slices. Look through the bread before serving, especially for children, because customers have reported sand, stones and other objects.

Plan the visit

Practical details

Saih Shuaib 2 - Dubai
Saih Shuaib 2, Dubai
Mon9:00 AM – 5:30 PM
Tue9:00 AM – 5:30 PM
Wed9:00 AM – 5:30 PM
Thu9:00 AM – 5:30 PM
Fri9:00 AM – 5:30 PM
Sat9:00 AM – 5:00 PM
SunClosed
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Popular Mentions

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01

Tortilla Wrape

A tortilla wrap pack was reported to contain five pieces instead of the six stated on the packaging.

02

orange bun flavor

One customer specifically enjoyed the taste of the orange bun flavour.

Common Concerns

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Foreign Objects

Reviews report plastic, a cable tie, a stone and wood shavings found in bread, raising serious food-safety concerns.

Sand Contamination

Several customers reported sand or tiny stones in brown and white bread, including repeated purchases in April 2024.

DXB
LOCAL

The Bottom Line

Yaumi International Bakeries is a large production bakery in Dubai South rather than a typical walk-in neighbourhood bakery. Its products reach supermarkets and groceries, with reviews naming brown bread, white slice bread, tortilla wraps and an orange bun flavour. The main reason to consider it is familiarity: some customers have used the brown bread for years, while others say the bread stays soft for several days.

The experience is uneven. Positive comments describe brown bread as soft and not dry, and one review praises the newer white slice bread for its taste and texture. Another customer said a foreign-particle complaint was handled constructively, with a feedback receipt and assurances about corrective action.

Those responses matter if you need to contact the company about a product problem. There are significant cautions before buying. Multiple reviews report sand or tiny stones in brown and white bread, while others describe plastic, a cable tie, wood shavings or mould, sometimes before expiry.

Buyers have also mentioned dry bread, recipe changes, missing tortilla pieces and stock shortages. Check the loaf and pack contents before serving, keep the production details if something is wrong, and ask your supermarket when fresh brown bread arrives—one customer found noon too late for breakfast.

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