Long-lasting
One customer says the bread stays soft for several days and lasts longer than competing brands without becoming mouldy.
Dubai South
Yaumi International Bakeries is a large food manufacturing bakery in Dubai South, producing everyday breads and bakery items for retailers. Reviews particularly mention its brown bread and white slice bread, though consistency and quality-control concerns are also part of the picture.
Source: Google Maps
One customer says the bread stays soft for several days and lasts longer than competing brands without becoming mouldy.
Some long-time buyers still like the brown bread for being soft rather than dry.
A review of the newer white slice bread describes the improved taste as soft and enjoyable.
One customer said a foreign-particle complaint was accepted positively, with a feedback receipt and an explanation of corrective action.
Check Freshness. Inspect the loaf before eating and check its condition even when the expiry date has not passed.
Inspect Slices. Look through the bread before serving, especially for children, because customers have reported sand, stones and other objects.
Ask Delivery Time. For breakfast bread, ask your supermarket when the fresh brown-bread delivery arrives; one customer found noon too late.
Count Wraps. Count the pieces before leaving or serving: one pack marked as six reportedly contained only five.
Keep Details. If you report a quality problem, retain the production date and batch reference, as customers have included both in complaints.
Plan the visit
| Mon | 9:00 AM – 5:30 PM |
| Tue | 9:00 AM – 5:30 PM |
| Wed | 9:00 AM – 5:30 PM |
| Thu | 9:00 AM – 5:30 PM |
| Fri | 9:00 AM – 5:30 PM |
| Sat | 9:00 AM – 5:00 PM |
| Sun | Closed |
A tortilla wrap pack was reported to contain five pieces instead of the six stated on the packaging.
One customer specifically enjoyed the taste of the orange bun flavour.
Reviews report plastic, a cable tie, a stone and wood shavings found in bread, raising serious food-safety concerns.
Several customers reported sand or tiny stones in brown and white bread, including repeated purchases in April 2024.
Customers have reported green bread or mould before the printed expiry date, including four affected brown-bread pieces.
Some regular buyers say recipe changes left the brown or white bread dry, less soft and unlike the earlier version.
Reviews mention frequent stock shortages, late delivery of fresh brown bread and unreliable sales service.
The Bottom Line
Yaumi International Bakeries is a large production bakery in Dubai South rather than a typical walk-in neighbourhood bakery. Its products reach supermarkets and groceries, with reviews naming brown bread, white slice bread, tortilla wraps and an orange bun flavour. The main reason to consider it is familiarity: some customers have used the brown bread for years, while others say the bread stays soft for several days.
The experience is uneven. Positive comments describe brown bread as soft and not dry, and one review praises the newer white slice bread for its taste and texture. Another customer said a foreign-particle complaint was handled constructively, with a feedback receipt and assurances about corrective action.
Those responses matter if you need to contact the company about a product problem. There are significant cautions before buying. Multiple reviews report sand or tiny stones in brown and white bread, while others describe plastic, a cable tie, wood shavings or mould, sometimes before expiry.
Buyers have also mentioned dry bread, recipe changes, missing tortilla pieces and stock shortages. Check the loaf and pack contents before serving, keep the production details if something is wrong, and ask your supermarket when fresh brown bread arrives—one customer found noon too late for breakfast.