Burj Views
Outdoor tables look across the waterways to the Burj Al Arab; indoor window seats can still work when the terrace closes.
Umm Suqeim
Zheng He's is a contemporary Chinese restaurant in Umm Suqeim, known for waterside dining with Burj Al Arab views. Customers come for dishes such as Peking duck and dim sum, while Saturday Yum Cha Brunch adds live music, noodles prepared in front of guests and drinks packages.
Source: Google Maps
Outdoor tables look across the waterways to the Burj Al Arab; indoor window seats can still work when the terrace closes.
The Peking duck is repeatedly praised for crisp skin, pancakes and sauces, with staff explaining how to eat it.
Dim sum is a strong choice, including mixed steamed and fried selections and a platter described as fresh and intricate.
Saturday brunch includes unlimited dim sum, live music and a live noodle station where chefs prepare hand-pulled noodles.
Reviewers describe attentive guidance on ordering, portion sizes and preparation, including accommodating gluten allergies.
The team has marked special occasions with thoughtful gestures, including surprising a graduating guest with a cake.
Vegetarian dishes received specific praise, including tasty options with portions described as just right.
One reviewer found the upscale setting welcoming for children as well as adults.
These items at Zheng He's got the most positive mentions in user reviews. Check them out!
“Peking duck is wonderful, the crispy duck skin mixed with duck sauce, covered by fresh pancake, amazing.”
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“Peking duck is wonderful, the crispy duck skin mixed with duck sauce, covered by fresh pancake, amazing.”June 2024
“The Peking duck was masterfully prepared—crispy, flavorful, and paired with delicate pancakes and sauces that complemented it beautifully.”January 2025
“The dim sum platter was another highlight, with each bite showcasing a burst of fresh and intricate flavors.”
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“The dim sum platter was another highlight, with each bite showcasing a burst of fresh and intricate flavors.”January 2025
“Dim Sum platter as the starter will be a good choice.”June 2024
“Our taste buds were tantalized by the refreshing Mocktails: Hong Bao, a blend of strawberry, raspberry, lychee juice, cranberry juice, and lemonade, and the exquisite Shanghai Rose, featuring passion fruit, rose water, pomegranate juice, and ginger ale. 🍸”
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“Our taste buds were tantalized by the refreshing Mocktails: Hong Bao, a blend of strawberry, raspberry, lychee juice, cranberry juice, and lemonade, and the exquisite Shanghai Rose, featuring passion fruit, rose water, pomegranate juice, and ginger ale. 🍸”May 2024
“We tried signature cocktail Seven treasure and mocktail Hongbao, Hongbao it’s a little bit sweet for me but quite good.”June 2024
“Lovely Chinese restaurant, gets busy so a reservation is a must. Portions are big, especially the beef flat noodles, almost a meal in itself!”
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“Lovely Chinese restaurant, gets busy so a reservation is a must. Portions are big, especially the beef flat noodles, almost a meal in itself!”June 2019
“For mains, we had the fried noodle and ho fun but my fav was the beef hand pulled noodle soup.”
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“For mains, we had the fried noodle and ho fun but my fav was the beef hand pulled noodle soup.”October 2024
“We visited this restaurant a couple of times during our stay at the hotel. The food was great! All sorts of dim sums, tofu, pork belly and beef noodles are a must-try!”
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“We visited this restaurant a couple of times during our stay at the hotel. The food was great! All sorts of dim sums, tofu, pork belly and beef noodles are a must-try!”May 2024
“For the mains, the kung pao prawns and black pepper beef were standouts, perfectly cooked and seasoned.”
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“For the mains, the kung pao prawns and black pepper beef were standouts, perfectly cooked and seasoned.”January 2025
“Thé boa has a cake-like texture but in the good way and it is somewhat sweet but you will like it (I hope)”
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“Thé boa has a cake-like texture but in the good way and it is somewhat sweet but you will like it (I hope)”February 2022
“We sat outdoors and enjoyed their brunch set menu. The food was great.”
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“We sat outdoors and enjoyed their brunch set menu. The food was great.”January 2022
“The dumplings with crab and buns BBQ chicken are great. We also had a duck.”
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“The dumplings with crab and buns BBQ chicken are great. We also had a duck.”February 2024
“It’s the most beautiful chinese restaurant in dubai I’m in love with the view and design The foods are really tasty and the dessert that I tried which is cooked banana, the taste stays on my mind They have great live music group Every Saturday they have brunch with unlimited drinks which is 3 packages like with soft beverages for 275 and with hops and grapes is 345 also with sparkling is another package for 695 aed The staffs are really classy and professional specially sanie she is a beautiful and great person you can give her your order as she is so fast 👍”
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“It’s the most beautiful chinese restaurant in dubai I’m in love with the view and design The foods are really tasty and the dessert that I tried which is cooked banana, the taste stays on my mind They have great live music group Every Saturday they have brunch with unlimited drinks which is 3 packages like with soft beverages for 275 and with hops and grapes is 345 also with sparkling is another package for 695 aed The staffs are really classy and professional specially sanie she is a beautiful and great person you can give her your order as she is so fast 👍”October 2022
“(as a fun fact my most ambient gastronomy childmemory is from this space - the corn soup with crab not in the menu anymore)”
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“(as a fun fact my most ambient gastronomy childmemory is from this space - the corn soup with crab not in the menu anymore)”March 2024
“Outstanding in every respect, magic ambiance by the water, authentic excellent Chinese, don’t miss the Peking duck and crispy pork belly(very rare to have pork dish in Dubai, yes they have a separate kitchen just for that), impeccable service.”
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“Outstanding in every respect, magic ambiance by the water, authentic excellent Chinese, don’t miss the Peking duck and crispy pork belly(very rare to have pork dish in Dubai, yes they have a separate kitchen just for that), impeccable service.”October 2022
“We dropped by for dessert and tea before exploring the area, and the deep-fried banana with vanilla ice cream was an absolute winner, crispy, warm, and perfectly complemented by the ice cream.”
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“We dropped by for dessert and tea before exploring the area, and the deep-fried banana with vanilla ice cream was an absolute winner, crispy, warm, and perfectly complemented by the ice cream.”April 2025
“The dumplings with crab and buns BBQ chicken are great. We also had a duck.”
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“The dumplings with crab and buns BBQ chicken are great. We also had a duck.”February 2024
“We savored the aromatic Wok Fried Chicken ‘Kung Pao Style’ and the delicate essence of Steamed Sea Bass with Light Soya Sauce. Egg Fried Rice and Sichuan Noodles with Minced Chicken added depth to the experience. 🍝”
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“We savored the aromatic Wok Fried Chicken ‘Kung Pao Style’ and the delicate essence of Steamed Sea Bass with Light Soya Sauce. Egg Fried Rice and Sichuan Noodles with Minced Chicken added depth to the experience. 🍝”May 2024
“I took my wife there and it was definitely perfect meals. Foiergras whole abalone is my favorite most. Nice location and view.”
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“I took my wife there and it was definitely perfect meals. Foiergras whole abalone is my favorite most. Nice location and view.”February 2018
“Thé désert was fresh mango sago It was FRESH and tasty”
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“Thé désert was fresh mango sago It was FRESH and tasty”February 2022
“I loved the dim sum so much, absolutely delicious and the fried banana as sweet ending was amazing 👍🏼”
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“I loved the dim sum so much, absolutely delicious and the fried banana as sweet ending was amazing 👍🏼”February 2023
“Very good ambience. We chose outdoor dining due to the amazing weather. The food was well cooked and tastes great. My favorite was the Glutinous Sesame Dumpling for dessert.”
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“Very good ambience. We chose outdoor dining due to the amazing weather. The food was well cooked and tastes great. My favorite was the Glutinous Sesame Dumpling for dessert.”December 2021
“For the mains, the kung pao prawns and black pepper beef were standouts, perfectly cooked and seasoned.”
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“For the mains, the kung pao prawns and black pepper beef were standouts, perfectly cooked and seasoned.”January 2025
“The lobster dish tastes good but only 4 pieces.”
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“The lobster dish tastes good but only 4 pieces.”November 2019
“We all had their lunch combo special with a choice of soup, 2 portions of dumplings, 1 main and 1 dessert. It was a complete meal and very filling. The food was fantastic and the view while seated outdoors is simply amazing.”
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“We all had their lunch combo special with a choice of soup, 2 portions of dumplings, 1 main and 1 dessert. It was a complete meal and very filling. The food was fantastic and the view while seated outdoors is simply amazing.”February 2020
“Desserts yin yung tiramisu didn't taste like tiramisu at all but mango ball cake was light with mango flavour.”
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“Desserts yin yung tiramisu didn't taste like tiramisu at all but mango ball cake was light with mango flavour.”March 2020
“We visited this restaurant a couple of times during our stay at the hotel. The food was great! All sorts of dim sums, tofu, pork belly and beef noodles are a must-try!”
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“We visited this restaurant a couple of times during our stay at the hotel. The food was great! All sorts of dim sums, tofu, pork belly and beef noodles are a must-try!”May 2024
“I had seaweed salad to start first and followed by one couse Peking duck, the spicy sirloin beef was delicious as well as the mixed stir fried vegetables! Saigon mango dessert is always my go to dessert dish.”
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“I had seaweed salad to start first and followed by one couse Peking duck, the spicy sirloin beef was delicious as well as the mixed stir fried vegetables! Saigon mango dessert is always my go to dessert dish.”September 2023
“Our taste buds were tantalized by the refreshing Mocktails: Hong Bao, a blend of strawberry, raspberry, lychee juice, cranberry juice, and lemonade, and the exquisite Shanghai Rose, featuring passion fruit, rose water, pomegranate juice, and ginger ale. 🍸”
Positive 1Negative 0
Review excerpts
“Our taste buds were tantalized by the refreshing Mocktails: Hong Bao, a blend of strawberry, raspberry, lychee juice, cranberry juice, and lemonade, and the exquisite Shanghai Rose, featuring passion fruit, rose water, pomegranate juice, and ginger ale. 🍸”May 2024
“We savored the aromatic Wok Fried Chicken ‘Kung Pao Style’ and the delicate essence of Steamed Sea Bass with Light Soya Sauce. Egg Fried Rice and Sichuan Noodles with Minced Chicken added depth to the experience. 🍝”
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Review excerpts
“We savored the aromatic Wok Fried Chicken ‘Kung Pao Style’ and the delicate essence of Steamed Sea Bass with Light Soya Sauce. Egg Fried Rice and Sichuan Noodles with Minced Chicken added depth to the experience. 🍝”May 2024
“We tried the specialty duck, which they even explained to us how to eat properly. I have been to China and I can say that this duck is even better than there.”
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“We tried the specialty duck, which they even explained to us how to eat properly. I have been to China and I can say that this duck is even better than there.”June 2024
“I had seaweed salad to start first and followed by one couse Peking duck, the spicy sirloin beef was delicious as well as the mixed stir fried vegetables! Saigon mango dessert is always my go to dessert dish.”
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Review excerpts
“I had seaweed salad to start first and followed by one couse Peking duck, the spicy sirloin beef was delicious as well as the mixed stir fried vegetables! Saigon mango dessert is always my go to dessert dish.”September 2023
“We savored the aromatic Wok Fried Chicken ‘Kung Pao Style’ and the delicate essence of Steamed Sea Bass with Light Soya Sauce. Egg Fried Rice and Sichuan Noodles with Minced Chicken added depth to the experience. 🍝”
Positive 1Negative 0
Review excerpts
“We savored the aromatic Wok Fried Chicken ‘Kung Pao Style’ and the delicate essence of Steamed Sea Bass with Light Soya Sauce. Egg Fried Rice and Sichuan Noodles with Minced Chicken added depth to the experience. 🍝”May 2024
“My purpose for coming was to indulge in their summer set menu dinner, and it exceeded my expectations.”
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“My purpose for coming was to indulge in their summer set menu dinner, and it exceeded my expectations.”August 2023
“From the crispy indulgence of Vegan Spring Rolls to the fiery kick of Szechuan Hot n Sour Soup, each dish left us craving more. 🍜 🥣”
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“From the crispy indulgence of Vegan Spring Rolls to the fiery kick of Szechuan Hot n Sour Soup, each dish left us craving more. 🍜 🥣”May 2024
“From the crispy indulgence of Vegan Spring Rolls to the fiery kick of Szechuan Hot n Sour Soup, each dish left us craving more. 🍜 🥣”
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“From the crispy indulgence of Vegan Spring Rolls to the fiery kick of Szechuan Hot n Sour Soup, each dish left us craving more. 🍜 🥣”May 2024
“We savored the aromatic Wok Fried Chicken ‘Kung Pao Style’ and the delicate essence of Steamed Sea Bass with Light Soya Sauce. Egg Fried Rice and Sichuan Noodles with Minced Chicken added depth to the experience. 🍝”
Positive 1Negative 0
Review excerpts
“We savored the aromatic Wok Fried Chicken ‘Kung Pao Style’ and the delicate essence of Steamed Sea Bass with Light Soya Sauce. Egg Fried Rice and Sichuan Noodles with Minced Chicken added depth to the experience. 🍝”May 2024
“On Saturday, I enjoyed Yum Cha Brunch at Zheng He’s restaurant located at Jumeirah Mina Asalam. The place, the ambience, is so elegant and lovely. Live music, an unlimited selection of dim sums served by chefs to your table, a live noodle station with a little cooking show, yummy main courses and desserts. I loved it! It is highly recommended to visit.”
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“On Saturday, I enjoyed Yum Cha Brunch at Zheng He’s restaurant located at Jumeirah Mina Asalam. The place, the ambience, is so elegant and lovely. Live music, an unlimited selection of dim sums served by chefs to your table, a live noodle station with a little cooking show, yummy main courses and desserts. I loved it! It is highly recommended to visit.”November 2022
“Had the Yum cha brunch menu which was very appetising and perfectly done up.”
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“Had the Yum cha brunch menu which was very appetising and perfectly done up.”March 2022
“The overall experience was fantastic. While the food portions were modest, they were incredibly flavorful. The Dragon Negroni received a thumbs up, and the ambiance was beautiful. The service, both from the hostess and the server (whose name I forgot), was exceptionally hospitable, making us feel comfortable. It truly was the best experience in 2024.”
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“The overall experience was fantastic. While the food portions were modest, they were incredibly flavorful. The Dragon Negroni received a thumbs up, and the ambiance was beautiful. The service, both from the hostess and the server (whose name I forgot), was exceptionally hospitable, making us feel comfortable. It truly was the best experience in 2024.”January 2024
“All accompanied by the fragrant allure of Jasmine Pearls Tea and the refreshing touch of Hibiscus Red Berries Tea. ☕️”
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“All accompanied by the fragrant allure of Jasmine Pearls Tea and the refreshing touch of Hibiscus Red Berries Tea. ☕️”May 2024
“All accompanied by the fragrant allure of Jasmine Pearls Tea and the refreshing touch of Hibiscus Red Berries Tea. ☕️”
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“All accompanied by the fragrant allure of Jasmine Pearls Tea and the refreshing touch of Hibiscus Red Berries Tea. ☕️”May 2024
“The lychee Martini is probably the best I have tried in Dubai.”
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“The lychee Martini is probably the best I have tried in Dubai.”September 2023
“We ordered half Peking duck, lobster, sea bass... Once I see the dish of Peking duck, I doubt they are Chinese cook inside. It's not the traditional skin only serving with Chinese pancake... But the worst is the cut of the piece is so thick, while you pay like 400 for half duck with worst quality. It's very disappointing. This is totally a roast duck disk but not Peking Duck, please!!!”
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Critical review excerpts
“We ordered half Peking duck, lobster, sea bass... Once I see the dish of Peking duck, I doubt they are Chinese cook inside. It's not the traditional skin only serving with Chinese pancake... But the worst is the cut of the piece is so thick, while you pay like 400 for half duck with worst quality. It's very disappointing. This is totally a roast duck disk but not Peking Duck, please!!!”November 2019
“Desserts yin yung tiramisu didn't taste like tiramisu at all but mango ball cake was light with mango flavour.”
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Critical review excerpts
“Desserts yin yung tiramisu didn't taste like tiramisu at all but mango ball cake was light with mango flavour.”March 2020
Book Ahead. Reserve in advance, especially for outdoor dining, as one reviewer said the restaurant gets busy.
Request Outdoors. Ask for an outdoor table for the clearest Burj Al Arab view; if weather closes the terrace, request a window seat.
Try Brunch. Saturday Yum Cha Brunch is the standout format for dim sum, live music and a noodle-making station.
Check Parking. For hotel parking, ask about validation; a reviewer said parking at Madinat itself was not validated.
Share Portions. Consider sharing mains: one diner found the portions very big, while another reported modest portions on a separate visit.
Bring A Wrap. Indoor air-conditioning can feel cool, so one reviewer recommended bringing a pashmina.
Plan the visit
Some diners reported slow dinner service, including food arriving one dish at a time.
One review found most dishes, especially the beef, too salty.
A reviewer found the banana dessert oily and unappealing, while another said the Yin Yung tiramisu did not taste like tiramisu.
One diner felt the half Peking duck was thick-cut and unlike traditional pancake-served Peking duck, with a missing second course.
The Bottom Line
Zheng He's is an upscale contemporary Chinese restaurant in Umm Suqeim where the setting is a major part of the meal: outdoor tables face the waterways and Burj Al Arab, while the indoor dining room still has an elegant, serene feel. It suits a date, celebration or relaxed dinner, and reviewers have also found it welcoming for families. Food highlights include Peking duck with crisp skin, pancakes and sauces, plus dim sum platters mixing steamed and fried pieces.
Other praised orders include beef hand-pulled noodle soup, kung pao prawns and black pepper beef. The Saturday Yum Cha Brunch is a distinct experience, with dim sum served to the table, live music and a noodle station with a cooking show. Service is usually attentive and staff are often willing to explain dishes, adjust orders for gluten allergies and help with celebrations.
Still, allow time for dinner: a few older reviews mention slow service or dishes arriving separately, and one diner found the food too salty. Book ahead if you want an outdoor table. Hotel parking may be validated, but a reviewer said Madinat parking was not; indoor seating can also feel cool, so a light wrap is useful.