Top 10 Best Singaporean restaurants in Dubai
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What people like
Authentic flavoursCustomers repeatedly describe the food as genuinely Singaporean, including one reviewer who called it “very tasty & very authentic.”
Smoky noodlesThe Hokkien noodles are praised for a rich, smoky wok flavour and are described as a must-try.
Shiok JLT is a small Singaporean restaurant in Jumeirah Lake Towers, serving familiar comfort dishes with a strong focus on authentic flavours. Reviews point to the smoky Hokkien noodles and kaya mantou as worthwhile choices, with warm, attentive hospitality adding to the experience.
View full business page →TipAsk the server for a recommendation if you are new to the menu; one recommended flat noodles was a standout.
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What people like
Tender RendangThe beef rendang is repeatedly praised for deep flavour and exceptionally tender meat, with one diner saying it fell apart under a spoon.
Duck PancakesDuck pancakes are a recurring highlight, described as delicate, spicy and moreish, with several diners recommending them as a first order.
Harummanis is a modern Malay-Singaporean restaurant in Jumeirah, rooted in a Singapore hawker-stall legacy. Reviews make the beef rendang and duck pancakes the clearest starting points, while the warm dining room and staff who explain the stories behind dishes add a more considered, fine-dining-style touch.
View full business page →TipOrder the duck pancakes as a first taste of the menu; multiple diners call them a highlight, though one notes they can be spicy.
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What people like
Pepper CrabPepper crab is repeatedly praised for tender meat, careful cooking and a Singapore-style pepper-garlic sauce.
Spider CrabThe pepper spider crab is singled out by diners as delicious and cooked to perfection.
Peppercrab is a Singaporean seafood restaurant in a hotel setting in Umm Hurair, with an open kitchen and fish tanks. Reviews centre on its pepper crab and mud crab, while the quiet dining room, terrace views and attentive dish explanations make it suited to a relaxed dinner.
View full business page →TipAsk how the crab is weighed, what quantity you need and what the expected total will be before ordering.
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What people like
Salted chickenSalted egg chicken is the clearest recurring favourite; one diner ordered a second round after enjoying it so much.
Wok cookingThe shrimp fried rice was praised for exceptional wok hei, while char kway teow had a smoky street-food character.
Oriental Fusion is a Malaysian, Singaporean and broader Asian restaurant in Jumeirah Lake Towers, known for comforting tzechar-style cooking. Reviews particularly point to the salted egg chicken and smoky char kway teow, with dine-in portions suited to sharing.
View full business page →TipIf you enjoy strong sambal belacan, tell the chef not to tone it down; the standard version may be milder.
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What people like
Open KitchenDishes are cooked in front of diners in a giant wok, making the preparation part of the meal.
Seafood RiceThe seafood nasi goreng was praised for generous scallops, shrimp and squid, with well-coated seasoning.
Wox is a Pan-Asian restaurant in Umm Hurair, inside Grand Hyatt Dubai, where dishes are cooked in an open kitchen around blazing woks. Reviews especially point to the Vietnamese beef rice noodle soup and mango sticky rice, alongside the fun of watching the chefs work.
View full business page →TipIf you dislike heat or noise, ask for a table farther from the open cooking range.
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What people like
Skyline ViewsThe 44th-floor restaurant looks over Dubai’s skyline, Marina, golf course and Sheikh Zayed Road.
Brunch SpreadSunday brunch stands out for sushi, dim sum, live stations and a broad dessert selection.
Nonya Dubai is a Pan-Asian restaurant and bar in Jumeirah Lake Towers, drawing on Singaporean, Malaysian, Chinese and Indonesian cooking. Reviews make the 44th-floor setting a major draw, while dishes such as Hainanese chicken rice and dim sum give visitors something specific to order.
View full business page →TipAsk whether a private event is scheduled before booking if conversation matters to you.
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What people like
Thai favouritesThe green curry is praised for its balanced coconut-and-spice flavour, while beef rendang is another repeat favourite.
Generous portionsPortions are described as generous for the price, with some diners taking leftovers home after the meal.
Tangerine Restaurant is a Thai restaurant in Jumeirah Lake Towers, serving dine-in, takeaway and delivery dishes. Reviews make a strong case for the beef rendang, green curry and generous portions, with a relaxed setting and attentive menu guidance adding to the experience.
View full business page →TipIf you need mild food, repeat the request when ordering and confirm the dish before it reaches the table.
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What people like
Broad menuThe menu brings food from five Asian countries together, including Thai, Chinese, Vietnamese and Indonesian dishes.
Nasi gorengNasi goreng is a standout for several diners, with one calling the chicken version the best they had tried.
Asian5 - DAFZA is an upper-casual Asian restaurant in Al Garhoud, bringing together dishes inspired by several Asian cuisines. Customers often single out the Pad Thai and nasi goreng, while the menu also includes vegan choices and generous eat-all-you-can options.
View full business page →TipFor a smoother lunch, avoid 12:30–2pm, when one review says the restaurant is packed.
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