By rating and review confidence

Best Pakistani restaurants in International City

Page 1 of 1 (43 results)
  1. What people like

    Signature rolls

    Chicken chutney, mayo garlic, Bihari and malai boti rolls are repeatedly praised, with one reviewer comparing the taste to Karachi-style rolls.

    Sindhi biryani

    The Sindhi biryani, especially the version with potato, is a standout for diners looking for a fragrant, strongly seasoned rice dish.

  2. What people like

    Mutton pulao

    Mutton pulao is a repeat-order favourite for some customers, with one review calling it delicious.

    BBQ selection

    The grill fish BBQ, Afghani boti and Bihari kabab were specifically praised, giving the menu more range than biryani alone.

  3. What people like

    Early breakfast

    Halwa puri is served from 4 am, seven days a week, making this a useful early-breakfast stop.

    Desi dishes

    Customers specifically praise tawa qeema, nihari, haleem and paya as standout Pakistani dishes.

  4. What people like

    Tawa Specialties

    Tawa qeema and tawa mutton are repeatedly singled out, including soft mutton pieces with onions and green chilli.

    Fresh Tea

    Fresh milk tea is a standout for some diners and pairs naturally with the breakfast dishes.

  5. What people like

    Pakistani Taste

    Customers describe the food as authentic Pakistani, including a Punjabi samosa with the expected Pakistani taste.

    Good Ambiance

    One dine-in reviewer rated the overall experience 9/10 and specifically liked the ambiance.

  6. What people like

    Chicken Sajji

    Chicken sajji is repeatedly described as tender, smoky and balanced in spice, with one reviewer comparing it to sajji eaten in Lahore.

    Batair Karahi

    Batair karahi stands out as a less common order, described as tender quail cooked in rich, balanced spices.

  7. What people like

    Parathas

    Breakfast stands out for fresh, crispy parathas, including qeema, aloo and stuffed varieties.

    Sheermal

    Fresh sheermal is described as soft and flavorful, and reviewers also mention taftan as a rare find in Dubai.

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