By rating and review confidence

Best Restaurants in DIFC

Page 2 of 4 (155 results)
  1. What people like

    Fresh salads

    Salads are repeatedly praised for being fresh, tasty and substantial, including the chicken kale salad.

    Juicy burgers

    One lunch review described the burgers as juicy, tender and full of flavour, served with fries and coleslaw.

  2. What people like

    Seafood Quality

    Several diners found the lobster tender, fresh and well cooked, with seasoning that enhanced rather than masked its flavour.

    Brioche Buns

    The soft brioche is a major part of the appeal, with one diner calling the buns divine alongside the lobster and truffle chips.

  3. What people like

    Home cooking

    Customers repeatedly describe the Egyptian food as authentic, fresh and home-like, including a koshari that felt like a wholesome meal at home.

    Generous portions

    Large servings make the meals feel worthwhile; one diner ate lunch here daily for a week and found the portions generous and reasonably priced.

  4. What people like

    Strong pasta

    The pasta is a major draw, from the house rigatoni to lobster pasta and the popular Pink Pasta.

    Lively music

    DJ sets and background music add energy without always getting in the way of conversation.

  5. What people like

    Counter dining

    The marble-topped bar lets diners watch the final touches to their food in an open-kitchen setting.

    Tortilla

    The tortilla is repeatedly praised, including for its runny texture and full flavour.

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