By rating and review confidence
Best Restaurants in International City
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What people like
Kerala flavoursSeveral diners found the food fresh and authentically Kerala-style, with rasam and regional dishes standing out.
Fish dishesFish curry and beef dishes were specifically praised, making them more dependable picks than some of the broader menu.
The Taste of Kerala in International City serves Kerala-style meals, seafood and South Indian favourites in a clean, casual setting. Reviews especially point to fish curry, beef dishes and the occasional standout Sadhya, while breakfast and delivery experiences appear more uneven.
View full business page →Tip: Try fishFor a more reliable first order, consider meals with fish fry rather than relying on the mixed biryani feedback.
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What people like
Alu ParathaThe alu paratha is served with desi ghee and was called one of the best the reviewer had eaten in the UAE.
Chicken KarahiA review praised the chicken karahi for tender, well-seasoned meat and the smoky tandoori roti served alongside it.
Swaadi Restaurant is a Pakistani and broader Desi food spot in International City, with reviews highlighting dishes such as alu paratha, chicken karahi and nalli pulao. It may appeal to diners looking for familiar Pakistani flavours, though service speed and consistency are important considerations.
View full business page →Tip: Check LocationVerify the current location before setting out, since a recent review says the listed location is now closed.
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What people like
Family seatingReviewers mention good family seating, a comfortable atmosphere and attentive table service during lunch.
Breakfast optionsBreakfast reviewers specifically liked the dosa range, chutneys, sambar and filter coffee.
Thoppukadai is a traditional South Indian restaurant in International City serving vegetarian and non-vegetarian Tamil Nadu dishes. Reviews highlight its home-style flavours, with mutton biryani and idli with mutton gravy among the dishes worth considering.
View full business page →Tip: Allow timeFor dine-in, avoid tight schedules: one veg meal took over 30 minutes, and another table waited an hour for three porottas.
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