By rating and review confidence
Best Vegetarian cafe and delis in Dubai
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What people like
Pure vegetarianThe menu suits diners seeking pure vegetarian food, including dishes prepared without onion or garlic.
Authentic flavoursReviewers describe the Indian food as authentically flavoured, from thalis and biryani to dal and regional snacks.
MyGovinda's is a pure vegetarian Indian restaurant in Al Barsha South, with a focus on sattvic-style cooking and options without onion or garlic. Reviews highlight its thalis, chaat such as Raj Kachori, Indian sweets and catering for poojas and home events.
View full business page →Tip: Ask spice levelTell the team your spice preference; one first-time diner found the fresh cooking worth the wait.
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What people like
Vegan varietyThe zero-meat menu includes burgers, tacos, nachos, quesadillas, fries and nuggets, giving mixed-diet groups plenty to try.
Sweet treatsThe date cookies are soft and naturally sweet, while the brownies are rich without feeling overly heavy.
Wild & The Moon is a plant-based café in Al Quoz, built around organic, seasonal ingredients and dairy-free eating. Reviews point to it for dishes such as the Wild Burger and Wild Tacos, as well as cold-pressed juices, smoothie bowls and notably good date cookies and brownies.
View full business page →Tip: Check glutenIf you have celiac disease, confirm current gluten-handling procedures before ordering rather than relying only on the menu label.
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What people like
Event CateringCatering teams handled birthday parties, villas and a yacht event with on-time arrival, quick set-up and service through the event.
Chaat FavouriteThe pani puri was a crowd favourite at a twins’ birthday party, with enough preparation for all guests.
Bol Gappa is an Indian restaurant with a Bollywood-themed setting, known in reviews for chaat favourites such as pani puri and bhel. It also handles event catering, with customers highlighting live chaat counters, organised set-ups and on-time service for parties and office-style gatherings.
View full business page →Tip: Check ParkingIf driving, allow for paid RTA parking near the restaurant.
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What people like
Vegetarian RangeThe menu includes vegetarian, vegan, gluten-free and Jain-friendly choices, making it useful for varied dietary needs.
South IndianMasala dosa, idly, vada and sambar are repeatedly mentioned, with the dosa receiving especially strong praise.
MyGovindas is a vegetarian Indian restaurant in Deira, close to the Gold Souk, with a broad menu spanning South Indian favourites and festive thalis. Dosa, vegan-friendly dishes and occasional special menus such as the Onam Thali give visitors plenty to explore.
View full business page →Tip: Check IngredientsAsk before ordering about onions, garlic and underground vegetables if Jain dietary rules matter to you.
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What people like
Plant-based menuThe fully vegan menu includes filling dishes such as quesadilla, tacos, bowls and a vegan burger.
Calm settingIndoor and outdoor seating, greenery and cozy design make the space appealing for relaxed meals or working.
Wild & The Moon is a plant-based restaurant in DIFC with a relaxed, plant-filled setting and a menu built around vegan, organic food. Reviews point to the tacos, quesadilla, bowls and fresh juices as useful starting points, with indoor and outdoor seating for quick meals or coffee.
View full business page →Tip: Check availabilityAsk what is available before ordering, since one reviewer found some options unavailable.
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