Bold flavours
Reviews consistently describe the food as fresh, flavourful and well prepared, with Korean-Chinese comfort dishes that have plenty of character.
Al Barsha
88 Hong Kong is a Korean-style Chinese restaurant inside Orchid Hotel in Al Barsha, serving pork-free halal comfort food in a relaxed, Hong Kong-inspired setting. Reviews point to generous portions of dishes such as Jjajamyeon and crispy Korean fried chicken, with food suited to sharing.
Source: Google Maps
Reviews consistently describe the food as fresh, flavourful and well prepared, with Korean-Chinese comfort dishes that have plenty of character.
The servings are often large enough to share, especially the noodles and fried chicken.
The Korean fried chicken is praised for staying crisp while delivering strong flavour; both original and yangnyeom versions are mentioned.
One reviewer found the chewy noodles substantial and called the Jjajamyeon a definite must-try.
The 80s and Hong Kong-inspired interiors create a distinctive backdrop for dates, group meals or a casual night out.
Many guests describe the team as welcoming and attentive, with service that can be both prompt and pleasant.
Basement parking is a useful convenience when visiting the restaurant at Orchid Hotel.
Foods and drinks mentioned in reviews of 88 Hong Kong - Korean Style Chinese Restaurant, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“We ordered Jjajangmyeon, Korean Fried Chicken (Original and Yangnyeom), and LA Galbi. Each dish came in generous portions and delivered on taste, particularly the fried chicken which nailed both crisp and flavor. While the Jjajangmyeon lacked the depth that pork might add, it still impressed with its satisfying texture and balance.”
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“We ordered Jjajangmyeon, Korean Fried Chicken (Original and Yangnyeom), and LA Galbi. Each dish came in generous portions and delivered on taste, particularly the fried chicken which nailed both crisp and flavor. While the Jjajangmyeon lacked the depth that pork might add, it still impressed with its satisfying texture and balance.”July 2025
“The Jjampong was a bit spicy for me 🔥, but the Jjajamyeon? Oh my goodness, it's one of the best out there, a definite must-try.”July 2026
“I genuinely loved the food, especially the fried chicken and Hong Kong toast so good!”
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“I genuinely loved the food, especially the fried chicken and Hong Kong toast so good!”January 2026
“The Hong Kong Toast is scrumptious , however it is just a glorified Nutella sandwich. Highly recommend and looking forward to our next visit.”January 2026
“The 88 fried rice was my favorite dish, and the mixed seafood noodle soup was also very good.”
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“The 88 fried rice was my favorite dish, and the mixed seafood noodle soup was also very good.”January 2026
“My friends loved their beef gyoz, beef tangsuyuk and the egg drop soup.”
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“My friends loved their beef gyoz, beef tangsuyuk and the egg drop soup.”April 2026
“My friends loved their beef gyoz, beef tangsuyuk and the egg drop soup.”
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“My friends loved their beef gyoz, beef tangsuyuk and the egg drop soup.”April 2026
“The food is amazing. Mouthwatering and exquisite, everything is excellent, no matter what you order. My personal favorite is the Jja Jiang. Highly recommend for anyone looking for delicious Chinese or Korean food!”
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“The food is amazing. Mouthwatering and exquisite, everything is excellent, no matter what you order. My personal favorite is the Jja Jiang. Highly recommend for anyone looking for delicious Chinese or Korean food!”April 2025
“I recently visited 88 SEOUL - Chicken & Ramyeon, and it truly feels like a little slice of Seoul right here in the city. From crispy Korean fried chicken to comforting ramyeon, every bite is packed with bold flavors that transport you straight to Korea. 🍜🍗”
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“I recently visited 88 SEOUL - Chicken & Ramyeon, and it truly feels like a little slice of Seoul right here in the city. From crispy Korean fried chicken to comforting ramyeon, every bite is packed with bold flavors that transport you straight to Korea. 🍜🍗”July 2026
“I recently visited 88 SEOUL - Chicken & Ramyeon, and it truly feels like a little slice of Seoul right here in the city. From crispy Korean fried chicken to comforting ramyeon, every bite is packed with bold flavors that transport you straight to Korea. 🍜🍗”
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“I recently visited 88 SEOUL - Chicken & Ramyeon, and it truly feels like a little slice of Seoul right here in the city. From crispy Korean fried chicken to comforting ramyeon, every bite is packed with bold flavors that transport you straight to Korea. 🍜🍗”July 2026
“My friends loved their beef gyoz, beef tangsuyuk and the egg drop soup.”
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“My friends loved their beef gyoz, beef tangsuyuk and the egg drop soup.”April 2026
“We love the garlic soya chicken, it’s definitely a chef’s kiss!”
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“We love the garlic soya chicken, it’s definitely a chef’s kiss!”April 2026
“The gyoza and fried chicken are delicious and absolutely worth ordering.”
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“The gyoza and fried chicken are delicious and absolutely worth ordering.”January 2026
“The Jjampong was a bit spicy for me 🔥, but the Jjajamyeon? Oh my goodness, it's one of the best out there, a definite must-try.”
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“The Jjampong was a bit spicy for me 🔥, but the Jjajamyeon? Oh my goodness, it's one of the best out there, a definite must-try.”July 2026
“Their Korean fried chicken is one of the best I’ve had—crispy and flavorful—and the Jjampong soup is super seafoody with just the right amount of spiciness.”
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“Their Korean fried chicken is one of the best I’ve had—crispy and flavorful—and the Jjampong soup is super seafoody with just the right amount of spiciness.”March 2026
“We ordered Jjajangmyeon, Korean Fried Chicken (Original and Yangnyeom), and LA Galbi. Each dish came in generous portions and delivered on taste, particularly the fried chicken which nailed both crisp and flavor.”
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“We ordered Jjajangmyeon, Korean Fried Chicken (Original and Yangnyeom), and LA Galbi. Each dish came in generous portions and delivered on taste, particularly the fried chicken which nailed both crisp and flavor.”July 2025
“We ordered Jjajangmyeon, Korean Fried Chicken (Original and Yangnyeom), and LA Galbi. Each dish came in generous portions and delivered on taste, particularly the fried chicken which nailed both crisp and flavor.”
Positive 1Negative 0
Review excerpts
“We ordered Jjajangmyeon, Korean Fried Chicken (Original and Yangnyeom), and LA Galbi. Each dish came in generous portions and delivered on taste, particularly the fried chicken which nailed both crisp and flavor.”July 2025
“We ordered Jjajangmyeon, Korean Fried Chicken (Original and Yangnyeom), and LA Galbi. Each dish came in generous portions and delivered on taste, particularly the fried chicken which nailed both crisp and flavor.”
Positive 1Negative 0
Review excerpts
“We ordered Jjajangmyeon, Korean Fried Chicken (Original and Yangnyeom), and LA Galbi. Each dish came in generous portions and delivered on taste, particularly the fried chicken which nailed both crisp and flavor.”July 2025
“And the Membosha? Delicious! 🥟 That filling was so bouncy, I absolutely loved it. I bet it'd be great for a hangover since it's a little oily.”
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“And the Membosha? Delicious! 🥟 That filling was so bouncy, I absolutely loved it. I bet it'd be great for a hangover since it's a little oily.”July 2026
“The 88 fried rice was my favorite dish, and the mixed seafood noodle soup was also very good. My only concern is that the seafood used in the dishes seems to be frozen rather than fresh. Improving this would really elevate the flavors and take the food to the next level.”
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“The 88 fried rice was my favorite dish, and the mixed seafood noodle soup was also very good. My only concern is that the seafood used in the dishes seems to be frozen rather than fresh. Improving this would really elevate the flavors and take the food to the next level.”January 2026
“The fried chicken is absolutely delicious, and the seafood soup is spicy, rich, and full of flavor.”
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“The fried chicken is absolutely delicious, and the seafood soup is spicy, rich, and full of flavor.”March 2026
“Tangsuyuk was next, and yep, we're dippers all the way! 😂😆 So crunchy and just perfect with the Jjajamyeon.”
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“Tangsuyuk was next, and yep, we're dippers all the way! 😂😆 So crunchy and just perfect with the Jjajamyeon.”July 2026
Only neutral feedback
“The food was okay, and I think it works better as a place for drinks and a few snacks rather than a full meal. We tried the menbosha, black mushroom salad, a seafood jigae-style dish, and the crispy beef. Overall, I wouldn’t return, though I do think it’s worth trying once.”
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Only neutral feedback
“The food was okay, and I think it works better as a place for drinks and a few snacks rather than a full meal. We tried the menbosha, black mushroom salad, a seafood jigae-style dish, and the crispy beef. Overall, I wouldn’t return, though I do think it’s worth trying once.”
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Book ahead. Reserve on weekends: reviews say the restaurant can be full and tables become difficult to find.
Try parking. Use the basement parking if driving; one reviewer found it especially convenient.
Watch spice. If you are spice-sensitive, ask about the Jjampong before ordering; one diner found it too hot.
Check lunch hours. For a lunchtime visit, note the review stating that lunch runs only from 12–3 pm.
Allow time. Consider visiting outside busy periods if possible, as some guests reported long waits for seating and order-taking.
Plan the visit
| Mon | 12:00 PM – 3:30 PM, 6:00 PM – 12:00 AM |
| Tue | 12:00 PM – 3:30 PM, 6:00 PM – 12:00 AM |
| Wed | 12:00 PM – 3:30 PM, 6:00 PM – 12:00 AM |
| Thu | 12:00 PM – 3:30 PM, 6:00 PM – 12:00 AM |
| Fri | 12:00 PM – 3:30 PM, 6:00 PM – 12:00 AM |
| Sat | 12:00 PM – 3:30 PM, 6:00 PM – 12:00 AM |
| Sun | 12:00 PM – 3:30 PM, 6:00 PM – 12:00 AM |
Several reviews describe the dining room as uncomfortably hot, with one group packing up their food and leaving early.
Service has been notably slow during some visits, including a reported 30-minute wait before an order was taken.
One guest found the seafood bland because it seemed to have been boiled separately before being added to the broth.
Portion and value feedback varies: one reviewer found the black bean noodles small for the price and the overall bill unnecessarily expensive.
A reviewer wished the restaurant provided the usual condiments associated with Korean dining.
The Bottom Line
88 Hong Kong is a Korean-style Chinese restaurant in Al Barsha, inside Orchid Hotel, with a relaxed Hong Kong-inspired setting and a menu built around shareable comfort food. The dishes most often singled out are Jjajamyeon, Jjampong, Korean fried chicken and Tangsuyuk, with generous servings making it easy to order for a group. The Korean fried chicken is praised for its crisp texture and flavour, while Jjajamyeon is a standout for at least one repeat visitor.
Jjampong can be properly spicy, and seafood feedback is less consistent: some guests enjoyed a rich, flavourful soup, while another found the seafood bland and possibly frozen. The interiors are a major part of the appeal, ranging from colourful Hong Kong-inspired décor to an 80s retro feel. Staff are generally described as friendly and helpful, though service has occasionally slowed sharply when the restaurant is busy.
Weekend reservations are sensible, and basement parking is available. There are two practical cautions. Multiple diners found the room uncomfortably hot, so cooling may affect your experience.
Lunch is reported as running only from 12–3 pm. Pricing is described as reasonable by several guests, but others felt particular portions did not justify the cost.