Fusion Menu
The Japanese-Korean combination includes standout dishes such as Bulgogi Miso ramen and Korean-style plates.
Al Barsha
WAWA Dining is a cozy Japanese izakaya-style restaurant in Al Barsha, combining Japanese and Korean flavours in a relaxed setting. Reviews point to the ramen, beef gyoza, sushi and sharing plates as strong reasons to look past its understated exterior.
Source: Google Maps
The Japanese-Korean combination includes standout dishes such as Bulgogi Miso ramen and Korean-style plates.
The ramen broth is praised for being fresh, rich, comforting and flavourful without feeling overly heavy.
Staff are repeatedly described as welcoming and attentive, with helpful recommendations and quick, accommodating service.
Warm lighting, intimate seating and Japanese-inspired décor create a calm atmosphere that feels quite different from the simple exterior.
One review found the portions ample enough to share among three or four people, which suits the izakaya-style menu.
The Saturday brunch lets diners sample several dishes, including beef gyoza, sushi, Bulgogi Miso ramen and ribs.
Reviews mention fresh, well-presented food across sushi, small plates and desserts, with quality that regulars find consistent.
Foods and drinks mentioned in reviews of WAWA Dining, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“Some of the stand outs were the beef gyoza, chicken appetizer and sushi.”
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Review excerpts
“Some of the stand outs were the beef gyoza, chicken appetizer and sushi.”May 2026
“We tried the beef gyoza, bolgogi tacos and bolgogi ramen in miso sauce. Delicious with amazing balance of flavours would definitely come back!”February 2026
“An absolutely adorable place with warm and comforting ramen. I tried fish tacos as well, they were pretty decent.”
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Review excerpts
“An absolutely adorable place with warm and comforting ramen. I tried fish tacos as well, they were pretty decent.”February 2026
“Hole in the wall, not too fancy Japanese / Korean restaurant. Amazing service and good food. Recommend the Truffle crème sweet potato, beef gyoza & the fish tacos.”July 2026
“The menu offers a really nice mix of authentic Japanese and Korean dishes, and everything we tried was fresh and full of flavor — especially the sushi, angry chicken and ramen. You can tell they use quality ingredients and pay attention to detail in every dish.”
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“The menu offers a really nice mix of authentic Japanese and Korean dishes, and everything we tried was fresh and full of flavor — especially the sushi, angry chicken and ramen. You can tell they use quality ingredients and pay attention to detail in every dish.”March 2026
“I love beef steak also beef gyoza very delicious.”
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“I love beef steak also beef gyoza very delicious.”February 2024
“We tried the beef gyoza, bolgogi tacos and bolgogi ramen in miso sauce. Delicious with amazing balance of flavours would definitely come back!”
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“We tried the beef gyoza, bolgogi tacos and bolgogi ramen in miso sauce. Delicious with amazing balance of flavours would definitely come back!”February 2026
“We tried the beef gyoza, bolgogi tacos and bolgogi ramen in miso sauce. Delicious with amazing balance of flavours would definitely come back!”
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Review excerpts
“We tried the beef gyoza, bolgogi tacos and bolgogi ramen in miso sauce. Delicious with amazing balance of flavours would definitely come back!”February 2026
“For main we tried the Bulgogi Miso ramen and Ribs - both amazing.”
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“For main we tried the Bulgogi Miso ramen and Ribs - both amazing.”May 2026
“Bulgogi ramen was good with the flavours of the beef blended well.”
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“Bulgogi ramen was good with the flavours of the beef blended well.”March 2026
“Food was great overall — the sweet potatoes and chicken karaage were tasty (though both could use extra sauce), the veggie tacos were light and fresh, the tofu maki had a unique flavor, and the miso black cod was just perfect.”
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“Food was great overall — the sweet potatoes and chicken karaage were tasty (though both could use extra sauce), the veggie tacos were light and fresh, the tofu maki had a unique flavor, and the miso black cod was just perfect.”September 2025
“Grilled asparagus is perfectly cooked.”
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“Grilled asparagus is perfectly cooked.”February 2024
“The food was delicious, especially the kimchi ramen it was absolutely amazing.”
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“The food was delicious, especially the kimchi ramen it was absolutely amazing.”July 2026
“Plus most of the customer are local Japanese so that's a plus point. We definitely recommending to try and visit they have a wide selection of food and Lunch Sets.”
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“Plus most of the customer are local Japanese so that's a plus point. We definitely recommending to try and visit they have a wide selection of food and Lunch Sets.”June 2023
“Topped it off with the matcha cheesecake which too was perfect.”
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“Topped it off with the matcha cheesecake which too was perfect.”July 2026
“We ordered the salmon carpaccio, miso black cod, and a ramen. The salmon was nice, but I honestly wasn’t impressed with the black cod.”
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“We ordered the salmon carpaccio, miso black cod, and a ramen. The salmon was nice, but I honestly wasn’t impressed with the black cod.”May 2026
“Celebrated a birthday 🎉 here. The food was great and bursting with flavors. We liked the seaweed salad and the choice of sushi.”
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“Celebrated a birthday 🎉 here. The food was great and bursting with flavors. We liked the seaweed salad and the choice of sushi.”July 2026
“We also ordered wantons and the shrimp ramen which was very nice.”
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“We also ordered wantons and the shrimp ramen which was very nice.”July 2026
“Food was great overall — the sweet potatoes and chicken karaage were tasty (though both could use extra sauce), the veggie tacos were light and fresh, the tofu maki had a unique flavor, and the miso black cod was just perfect.”
Positive 1Negative 0
Review excerpts
“Food was great overall — the sweet potatoes and chicken karaage were tasty (though both could use extra sauce), the veggie tacos were light and fresh, the tofu maki had a unique flavor, and the miso black cod was just perfect.”September 2025
“Hole in the wall, not too fancy Japanese / Korean restaurant. Amazing service and good food. Recommend the Truffle crème sweet potato, beef gyoza & the fish tacos.”
Positive 1Negative 0
Review excerpts
“Hole in the wall, not too fancy Japanese / Korean restaurant. Amazing service and good food. Recommend the Truffle crème sweet potato, beef gyoza & the fish tacos.”July 2026
“Food was great overall — the sweet potatoes and chicken karaage were tasty (though both could use extra sauce), the veggie tacos were light and fresh, the tofu maki had a unique flavor, and the miso black cod was just perfect.”
Positive 1Negative 0
Review excerpts
“Food was great overall — the sweet potatoes and chicken karaage were tasty (though both could use extra sauce), the veggie tacos were light and fresh, the tofu maki had a unique flavor, and the miso black cod was just perfect.”September 2025
“And finally to the star of the show the Wagyu Bulgogi wok fried noodles I cannot explain how delicious this was. I’ve had glass noodles before and I know it’s not the people’s favorite, but I loved it. I love the chewiness of it mixed with the flavors of the sauce, and the beef was so tender mixed with the noodles and the vegetables now this was a 15 / 10 I would highly recommend everybody to try this.”
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Review excerpts
“And finally to the star of the show the Wagyu Bulgogi wok fried noodles I cannot explain how delicious this was. I’ve had glass noodles before and I know it’s not the people’s favorite, but I loved it. I love the chewiness of it mixed with the flavors of the sauce, and the beef was so tender mixed with the noodles and the vegetables now this was a 15 / 10 I would highly recommend everybody to try this.”February 2026
“Tried their yuzu cheesecake (which honestly deserves its own spotlight), along with a few mains — everything was balanced, fresh, and packed with flavor without being overwhelming.”
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Review excerpts
“Tried their yuzu cheesecake (which honestly deserves its own spotlight), along with a few mains — everything was balanced, fresh, and packed with flavor without being overwhelming.”April 2026
Mixed feedback
“Food was great overall — the sweet potatoes and chicken karaage were tasty (though both could use extra sauce), the veggie tacos were light and fresh, the tofu maki had a unique flavor, and the miso black cod was just perfect.”
Positive 1Negative 1
Review excerpts
“Food was great overall — the sweet potatoes and chicken karaage were tasty (though both could use extra sauce), the veggie tacos were light and fresh, the tofu maki had a unique flavor, and the miso black cod was just perfect.”September 2025
Only neutral feedback
“Had volcanic maki, combination was nice though can be oily with the fried stuff around.”
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Only neutral feedback
“Food wise, some could do a bit improvement, the yakisoba was average, it wasn’t the fresh seafood smell that give the aroma, just a bit normal stir fry dish for the price we pay.”
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“So I ordered the pear drink I forgot what it was called, but it had pears and some sort of coconut syrup and soda, it was absolutely delicious very refreshing. It kind of cleanses the pallet as well so that a 9 /10”
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Review excerpts
“So I ordered the pear drink I forgot what it was called, but it had pears and some sort of coconut syrup and soda, it was absolutely delicious very refreshing. It kind of cleanses the pallet as well so that a 9 /10”February 2026
“The sushi was exceptional, hot pot noodles texture was off, ramen was okay. Overall 7/10”
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Critical review excerpts
“The sushi was exceptional, hot pot noodles texture was off, ramen was okay. Overall 7/10”July 2026
“I ordered the Wagyu Gyoza for starters. I was very disappointed with it in the wagyu was kind of dry and the sauce that was paired with it was really sweet. I think if the chef would add some sort of vinaigrette and not overcook the Wagyu it’s going to be a 10/10, but this unfortunately was a 4/ 10”
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Critical review excerpts
“I ordered the Wagyu Gyoza for starters. I was very disappointed with it in the wagyu was kind of dry and the sauce that was paired with it was really sweet. I think if the chef would add some sort of vinaigrette and not overcook the Wagyu it’s going to be a 10/10, but this unfortunately was a 4/ 10”February 2026
Reserve Weekends. Book ahead on weekends; one reviewer said the restaurant reaches full capacity.
Use Basement Parking. Try the hotel basement parking, which a reviewer reported was free.
Try Brunch. Consider the Saturday brunch if you want to sample several dishes in one visit.
Ask Recommendations. If it is your first visit, ask the team for menu guidance; reviewers found their recommendations useful.
Share Plates. Order several plates to share: one review found the portions ample for three to four people.
Check Setting. If you prefer a quieter, brighter meal, note that one reviewer found the music loud and lighting very dim.
Plan the visit
| Mon | 6:00 PM – 12:00 AM |
| Tue | 6:00 PM – 12:00 AM |
| Wed | 6:00 PM – 12:00 AM |
| Thu | 6:00 PM – 12:00 AM |
| Fri | 6:00 PM – 12:00 AM |
| Sat | 1:00 PM – 12:00 AM |
| Sun | 1:00 PM – 12:00 AM |
A reviewer found the room fragrance overpowering throughout the meal.
One first-time visitor found the music too loud and the lighting too dark to appreciate the décor.
A review mentions weak air conditioning, cramped space and uncomfortable chairs.
Not every dish lands equally: reviews describe the yakisoba as average and the hot pot noodles as having an off texture.
Some diners consider WAWA expensive, with one review specifically objecting to the price of its ramen.
These are customer-reported mentions, not a current price list. Prices may have changed.
ramen
“I cannot believe that the ramen is priced at 80 dirhams which is the price at Michelin restaurants”Google review · April 2026
The Bottom Line
WAWA Dining is a Japanese izakaya-style restaurant in Al Barsha with a Japanese-Korean menu built around sharing. You can come for sushi, beef gyoza, ramen or small plates, then settle into an intimate, Japan-inspired room that several diners say is far more inviting than the plain exterior suggests. It suits relaxed dinners, dates and small gatherings better than a quick, formal meal.
The ramen is a recurring strength, especially for its rich but not overly heavy broth. Bulgogi Miso ramen, beef gyoza, sushi and the miso black cod all receive specific praise, while the Saturday brunch is a useful way to try several dishes, including ribs and chicken appetisers. Portions were described as ample enough for three or four to share.
Service is one of the safer bets: reviewers mention quick help with allergies and spice tolerance, knowledgeable recommendations and a warm welcome. Book on weekends, when one diner found the restaurant full, and check the hotel basement for reportedly free parking. A few cautions matter: the room can feel cramped, dark or loud, and one reviewer found the fragrance overpowering.
Pricing was also described as high, with a customer citing 80 dirhams for ramen; this is a reported review price, not a current menu quote. The restaurant serves alcohol and is non-halal, so factor that into your plans.