Algarve Restaurant

Algarve Restaurant

Jumeirah Lake Towers

Algarve Restaurant is a Portuguese restaurant in Jumeirah Lake Towers, with Mediterranean flavours, seafood and grilled dishes. Reviews point first-time diners towards the codfish with cream and bitoque, while the cozy setting and lake views add an easygoing backdrop for lunch or dinner.

Reputation Score
4.7
★★★★★
388 ratings
5★
87%
4★
5%
3★
3%
2★
2%
1★
4%

Source: Google Maps

The Good Stuff

Showing 2 of 5
01

Codfish cream

Codfish with cream is repeatedly praised, with one diner highlighting its texture and flavour as the best dish of their week.

02

Portuguese classics

Portuguese diners describe the food as homemade and authentic, especially praising the codfish and bitoque.

Let's go!

What to Eat at Algarve Restaurant

Foods and drinks mentioned in reviews of Algarve Restaurant, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.

Food 1

  1. Bitoque Net +3
    “I tried the "bitoque" and the Codfish, both of them amazing!! :)”
Honorable mentions (14)
  1. Cataplana Net +1
    “Lovely experience! The food was delicious (the Cataplana was out of this world), beautiful music, and the service was amazing. It is definitely a must if you like traditional Portuguese food! Congratulations to the chef!”
  2. Chocolate mouse Net +1
    “A must try are the goat cheese & fig on toast to dessert, and of course pastel de nata and chocolate mouse for dessert.”
  3. Feijoada Net +1
    “Always yummy food at Algarve in a pretty location by the lake! Today we had bitoque and the dish of the day, feijoada! As a Portuguese family, we are very happy with the authentic flavours at this restaurant!”
  4. Francesinha Net +1
    “Great homemade Francesinha that I had for lunch in a very casual and friendly atmosphere ! This is a typical dish from my home town so I felt close to it”
  5. Goat cheese & fig on toast Net +1
    “A must try are the goat cheese & fig on toast to dessert, and of course pastel de nata and chocolate mouse for dessert.”
  6. Goat cheese gratin Net +1
    “Great tasting portugese food! The octopus was so tender, the goat cheese gratin was good and the leita crema was really yummy! Service was great and the 2 Filipina ladies were helpful and welcoming!”
  7. Goat cheese honey figs starter Net +1
    “The goat cheese, honey and figs starter was to die for.”
  8. Leita crema Net +1
    “Great tasting portugese food! The octopus was so tender, the goat cheese gratin was good and the leita crema was really yummy! Service was great and the 2 Filipina ladies were helpful and welcoming!”
  9. Orange tart treat Net +1
    “The orange tart treat at the end is a must-try.”
  10. Potato soup w/ kale verde Net +1
    “Want to experience the taste of Portugal ? Don’t miss this place ! Potato soup w/ kale verde is a must try .”
  11. Sourdough bread Net +1
    “The sourdough bread was just perfect.”
  12. Fries Net 0

    Mixed feedback

    “We had chicken, soup, fries, sparkling and still water. Everything was tasty, but keep in mind the servings are tiny.”
  13. Pastel de nata Net 0

    Mixed feedback

    “A must try are the goat cheese & fig on toast to dessert, and of course pastel de nata and chocolate mouse for dessert.”
  14. Frango assado Net 0

    Only neutral feedback

    “Bitoque with an undercooked egg (egg white was all slimy still), frango assado was OK though.”

Drinks 1

  1. Orange juice Net +1
    “From what I order,Orange juice is the best.”
What to Avoid (6)

Food 6

  1. Clams Net −1
    “The clams are 50% empty shells and horribly salty too.”
  2. Bife à portuguesa Net −1
    “The “Bife à Portuguesa,” which should be a highlight, was served without the egg! We had to remind the staff that this traditional dish is supposed to come with a fried egg on top. Only then did they bring it. For a place that presents itself as a Portuguese restaurant, this is simply unacceptable — especially coming from the kitchen, which allowed an incomplete dish to leave the pass.”
  3. Chirozo Net −1
    “The chirozo is just plane beef sausages fried with spices. Its NOT chirozo.”
  4. Garlic prawn Net −1
    “The garlic prawn is very disappointed, prawn is not fresh.”
  5. Morzerella salad Net −1
    “The bread wasnt fresh, neither was the morzerella salad (cheese was harder than usual), and then the main Peri Peri grilled chicken - felt it was more deep fried than it was grilled.”
  6. Peri peri grilled chicken Net −1
    “The bread wasnt fresh, neither was the morzerella salad (cheese was harder than usual), and then the main Peri Peri grilled chicken - felt it was more deep fried than it was grilled. Just not done properly, didn't have any taste.”

Tips for a Better Visit

Showing 2 of 5
1

Book ahead. Reserve in advance for dinner, as one reviewer says the restaurant gets busy in the evening.

2

Try lunch. Check the lunch offers first: reviewers reported deals at AED 50 and from AED 55, which may improve value.

Plan the visit

Practical details

building, Lake Terrace Tower - Cluster D
Al Thanyah Fifth - Jumeirah Lakes Towers, Dubai
Mon12:00 PM – 11:00 PM
Tue12:00 PM – 11:00 PM
Wed12:00 PM – 11:00 PM
Thu12:00 PM – 11:00 PM
Fri12:00 PM – 11:00 PM
Sat12:00 PM – 11:00 PM
Sun12:00 PM – 11:00 PM
Get directions

Common Concerns

Showing 2 of 5

Small portions

One reviewer found the servings tiny, while another described dishes as small for the price.

Price concerns

Some diners considered the restaurant overpriced, including one who paid almost AED 850 for a disappointing meal.

DXB
LOCAL

The Bottom Line

Algarve Restaurant is a Portuguese restaurant in Jumeirah Lake Towers, with a Mediterranean-and-seafood angle and grilled dishes in the wider offering. Reviews make it most tempting for codfish with cream, bitoque, tender octopus and potato soup with kale verde. Portuguese diners describe the food as homemade and comforting, while others enjoy the relaxed setting and lake view.

The strongest visits seem to combine food with atmosphere: several reviewers mention a cozy terrace or water view, and evening demand can build, so booking ahead is sensible. Staff are often described as friendly and helpful, including offering menu suggestions. There is also a catering example for a 45-person home party, praised for timing, presentation and service.

Expect some inconsistency. One Portuguese diner found the codfish bland and a Bife à Portuguesa arrived without its fried egg; another reported an undercooked egg in the bitoque. Portion size and value are recurring cautions: one guest called servings tiny, while another paid almost AED 850 and felt disappointed.

A proper guest washroom was also questioned in one review. Lunch deals reported at AED 50 and from AED 55 may make midday the better-value visit, but confirm current terms.

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