Portuguese cooking
The Portuguese menu is the main draw, with reviewers praising authentic dishes such as Bacalhau a Bras.
Jumeirah
Lana Lusa is a Mediterranean restaurant in Jumeirah with a distinctly Portuguese focus, set beside the Dubai Water Canal. It is known for dishes such as Bacalhau a Bras and pastel de nata, with breakfast, lunch, dinner and weekend brunch available.
Source: Google Maps
The Portuguese menu is the main draw, with reviewers praising authentic dishes such as Bacalhau a Bras.
Tables beside the Dubai Water Canal give the restaurant a peaceful backdrop, especially outdoors.
Sea bream, octopus, prawns and squid receive particularly specific praise for careful cooking.
The egg tart is a reliable highlight, with one guest calling it authentic and another recommending takeaway for the next day.
Brunch combines shareable starters, wine, sangria, desserts and occasional live music beside the canal.
Sunday visits are described as relaxed, good value and suitable for families and friends.
Foods and drinks mentioned in reviews of Lana Lusa, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“The pastel de nata was absolutely delicious and tasted very authentic.”
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“The pastel de nata was absolutely delicious and tasted very authentic.”May 2026
“The food was delicious, especially the pastel de nata, which was a highlight for us, and we really appreciated being introduced to Portuguese cuisine with such thoughtful recommendations.”April 2026
“The pastéis de bacalhau was particularly outstanding, cooked to perfection and bursting with flavor.”
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“The pastéis de bacalhau was particularly outstanding, cooked to perfection and bursting with flavor.”July 2024
“The starters were so tasty. One of the best pastel de bacalhau I’ve ever had.”October 2023
“The Portuguese breakfast is a nice, plentiful option and pasteis de nata are delicious - a home made treat.”
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“The Portuguese breakfast is a nice, plentiful option and pasteis de nata are delicious - a home made treat.”July 2025
“The Portuguese breakfast and Eggs Benedict were both really nice, and seasoned perfectly.”September 2024
“I tried quinoa salad 4/5”
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“I tried quinoa salad 4/5”April 2024
“The food was excellent, we ordered the sardines, pizza starter, quinoa salad, and the shrimp pasta, all of which were made very nicely.”December 2025
“The seabass ceviche was the only acceptable dish of the evening.”
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“The seabass ceviche was the only acceptable dish of the evening.”February 2026
“The sea bass ceviche was exceptional . The shrimp croquette was ok . The spicy margarita added to the enjoyment , till I asked for the dessert menu .”December 2025
“The fish soubream was absolutely delicious—perfectly cooked and full of flavor.”
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“The fish soubream was absolutely delicious—perfectly cooked and full of flavor.”February 2025
“We devoured the prawns and seabream - simply delicious!”March 2026
“Every dish from their Portuguese menu was delightful, especially their Bacalhau a Bras and pastel de nata.”
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“Every dish from their Portuguese menu was delightful, especially their Bacalhau a Bras and pastel de nata.”March 2026
“Our main course of Bacalhau a Ze do Pipo tasted heavenly.”
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“Our main course of Bacalhau a Ze do Pipo tasted heavenly.”December 2022
“Beef with vegetables 4/5”
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“Beef with vegetables 4/5”April 2024
“The food is exceptional, from the cataplana to the bife à portuguesa, every bite brought us right back to Portugal.”
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“The food is exceptional, from the cataplana to the bife à portuguesa, every bite brought us right back to Portugal.”August 2025
“The Canja de galinha tasted light and seasoned well.”
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“The Canja de galinha tasted light and seasoned well.”December 2022
“My personal favorite was the dessert—the Coconut Roll 🤍.”
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“My personal favorite was the dessert—the Coconut Roll 🤍.”December 2024
“The Portuguese breakfast and Eggs Benedict were both really nice, and seasoned perfectly.”
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“The Portuguese breakfast and Eggs Benedict were both really nice, and seasoned perfectly.”September 2024
“The service was excellent. The grilled octopus was great but the baby chicken was too dry.”
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“The service was excellent. The grilled octopus was great but the baby chicken was too dry.”April 2026
“And I also enjoyed the Homemade Granola.”
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“And I also enjoyed the Homemade Granola.”September 2024
“Plating gives pleasure for the eyes and the mouth. Marinated octopus a delice. And dessert...yummy.”
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“Plating gives pleasure for the eyes and the mouth. Marinated octopus a delice. And dessert...yummy.”March 2022
“The food was so amazing that I completely forgot to take pictures of it (only captured the incredible mousse de chocolate, elegantly plated). Both my partner and I had the roasted octopus — perfectly cooked and tasting just like Easter or Christmas at home, when my family prepares this dish.”
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“The food was so amazing that I completely forgot to take pictures of it (only captured the incredible mousse de chocolate, elegantly plated). Both my partner and I had the roasted octopus — perfectly cooked and tasting just like Easter or Christmas at home, when my family prepares this dish.”May 2025
“My friend had the octopus with a side of veg and the octopus was also PERFECTLY cooked, which isn’t an easy thing to get right.”
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“My friend had the octopus with a side of veg and the octopus was also PERFECTLY cooked, which isn’t an easy thing to get right.”July 2026
“The Pain Au Chocolat was surprisingly good and flaky.”
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“The Pain Au Chocolat was surprisingly good and flaky.”September 2024
“We devoured the prawns and seabream - simply delicious!”
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“We devoured the prawns and seabream - simply delicious!”March 2026
“Highlight Pulpp salad. One of the best on life.”
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“Highlight Pulpp salad. One of the best on life.”June 2026
“The quinoa & feta salad with dried cranberries was excellent.”
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“The quinoa & feta salad with dried cranberries was excellent.”March 2021
“The food was so amazing that I completely forgot to take pictures of it (only captured the incredible mousse de chocolate, elegantly plated). Both my partner and I had the roasted octopus — perfectly cooked and tasting just like Easter or Christmas at home, when my family prepares this dish.”
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Review excerpts
“The food was so amazing that I completely forgot to take pictures of it (only captured the incredible mousse de chocolate, elegantly plated). Both my partner and I had the roasted octopus — perfectly cooked and tasting just like Easter or Christmas at home, when my family prepares this dish.”May 2025
“We opted for the lunch set menu for 99 AED, and it was absolutely delicious, especially the roasted pumpkin soup.”
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“We opted for the lunch set menu for 99 AED, and it was absolutely delicious, especially the roasted pumpkin soup.”December 2024
“The Salada de Bacalhau com robalo e abacate is so delicious!”
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“The Salada de Bacalhau com robalo e abacate is so delicious!”December 2022
“The food was excellent, we ordered the sardines, pizza starter, quinoa salad, and the shrimp pasta, all of which were made very nicely.”
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“The food was excellent, we ordered the sardines, pizza starter, quinoa salad, and the shrimp pasta, all of which were made very nicely.”December 2025
“The food was excellent, we ordered the sardines, pizza starter, quinoa salad, and the shrimp pasta, all of which were made very nicely.”
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“The food was excellent, we ordered the sardines, pizza starter, quinoa salad, and the shrimp pasta, all of which were made very nicely.”December 2025
Mixed feedback
“The food is exceptional, from the cataplana to the bife à portuguesa, every bite brought us right back to Portugal.”
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“The food is exceptional, from the cataplana to the bife à portuguesa, every bite brought us right back to Portugal.”August 2025
Only neutral feedback
“Lemon pound cake 3/5”
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Only neutral feedback
“Traditional Portuguese cake 3/5”
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“The Lusa spritz is refreshing (maybe a bit too sweet) and a treat for the eyes.”
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“The Lusa spritz is refreshing (maybe a bit too sweet) and a treat for the eyes.”July 2025
“The gorgeous wines (white, rose and red) and the VERY delicious Sangria ♥️.”
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“The gorgeous wines (white, rose and red) and the VERY delicious Sangria ♥️.”December 2025
“The sea bass ceviche was exceptional . The shrimp croquette was ok . The spicy margarita added to the enjoyment , till I asked for the dessert menu .”
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“The sea bass ceviche was exceptional . The shrimp croquette was ok . The spicy margarita added to the enjoyment , till I asked for the dessert menu .”December 2025
“The garlic prawns were cooked well beyond what we'd consider optimal.”
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“The garlic prawns were cooked well beyond what we'd consider optimal.”February 2026
“Ended up ordering one appetizer, salad & a sharing platter for two. They give you a small dish or olives & some bread rolls once seated which helped with the lengthy wait between dishes. The quinoa & feta salad with dried cranberries was excellent. The shrimp croquettes were a bit of a let down. The sharing platter has 3 pieces of thinly sliced steak, a whole chicken cut into pieces which was extremely dry and ample Portuguese fries (sliced potatoes deep fried).”
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Critical review excerpts
“Ended up ordering one appetizer, salad & a sharing platter for two. They give you a small dish or olives & some bread rolls once seated which helped with the lengthy wait between dishes. The quinoa & feta salad with dried cranberries was excellent. The shrimp croquettes were a bit of a let down. The sharing platter has 3 pieces of thinly sliced steak, a whole chicken cut into pieces which was extremely dry and ample Portuguese fries (sliced potatoes deep fried).”March 2021
“The shrimp croquette had an excessively thick batter that completely masked any shrimp flavour — you could barely tell what was inside.”
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“The shrimp croquette had an excessively thick batter that completely masked any shrimp flavour — you could barely tell what was inside.”February 2026
“The shrimp croquettes were a bit of a let down.”March 2021
“The Freddo Cappuccino was slightly underwhelming but nice nonetheless.”
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“The Freddo Cappuccino was slightly underwhelming but nice nonetheless.”September 2024
Try breakfast. Go on a weekend morning for the Portuguese breakfast; breakfast service starts Friday morning.
Share starters. For brunch, consider sharing several cold and hot starters before the smaller mains and desserts.
Choose weeknights. For a quieter meal, weeknights may suit you better; one visitor specifically praised the calm weekday atmosphere.
Request guidance. If Portuguese food is new to you, ask for dish recommendations; guests appreciated the thoughtful introductions to the cuisine.
Check availability. Ask whether a particular seafood dish is available before ordering; one guest found the clams unavailable.
Plan the visit
| Mon | 12:00 PM – 12:00 AM |
| Tue | 12:00 PM – 12:00 AM |
| Wed | 12:00 PM – 12:00 AM |
| Thu | 12:00 PM – 12:00 AM |
| Fri | 12:00 PM – 12:00 AM |
| Sat | 12:00 PM – 12:00 AM |
| Sun | 12:00 PM – 12:00 AM |
One dinner guest waited 15 to 20 minutes for dessert service and had to seek out a staff member.
A Valentine's dinner costing nearly 1,000 AED for two was judged poor value after food and service problems.
Reviews mention feathered fish, dry baby chicken and, on one occasion, overcooked or oversalted dishes.
The brunch music was too loud for one guest, despite an otherwise strong meal.
One older review found portions closer to tapas than a main course and considered the restaurant heavily overpriced.
These are customer-reported mentions, not a current price list. Prices may have changed.
lunch set menu
“We opted for the lunch set menu for 99 AED, and it was absolutely delicious, especially the roasted pumpkin soup”Google review · December 2024
bill for two
“We visited Lana Lusa at Four Seasons Jumeirah for Valentine's Day dinner and left very disappointed, especially given the nearly 1,000 AED bill for two”Google review · February 2026
The Bottom Line
Lana Lusa is a Portuguese-led Mediterranean restaurant in Jumeirah, beside the Dubai Water Canal. You can come for weekend Portuguese breakfast, a relaxed lunch, dinner or brunch, with Bacalhau a Bras, grilled octopus, sea bream and pastel de nata among the dishes reviewers specifically enjoyed. The canal outlook and warm interiors make the setting a major part of the visit.
The food is often praised for careful seafood cooking: guests described the octopus as perfectly cooked, the squid as soft rather than chewy, and the Portuguese dishes as authentic. Pastel de nata is one of the safest bets, with several visitors calling it delicious or genuinely authentic. Brunch brings shareable hot and cold starters, wine, sangria, desserts and sometimes live music.
Service is usually described as attentive and friendly, and the restaurant works for family Sundays, business lunches and quiet dates. Still, the experience is not completely consistent. Reviews mention a dry baby chicken, feathered fish, loud brunch music and long waits for the dessert menu.
Pricing can also feel high: one lunch set menu was reported at 99 AED, while a Valentine's dinner came to nearly 1,000 AED for two. Weeknights are the better bet for a quieter atmosphere, and it is worth checking dish availability before settling on a seafood order.