Anwa Restaurant

Anwa Restaurant

Mugatrah

In Mugatrah, Anwa Restaurant combines Southeast Asian cooking with a rooftop desert setting. Visitors come for sunset views, small plates such as lobster Pad Thai, creative cocktails and, for those who want it, shisha under the open sky.

Reputation Score
4.8
★★★★★
287 ratings
5★
87%
4★
8%
3★
1%
2★
2%
1★
1%

Source: Google Maps

The Good Stuff

Showing 2 of 5
01

Sunset terraces

Two outdoor terrace levels overlook the Al Quadra desert, giving sunset diners a wide rooftop view.

02

Warm service

Reviews repeatedly describe the team as attentive and welcoming, with staff taking care over recommendations and dietary requests.

Let's go!

Tips for a Better Visit

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1

Reserve sunset. Ask for a sunset-view table when booking; one diner specifically requested this and watched the sunset during dinner.

2

Plan outdoors. Expect terrace heat in hot weather and ask whether movable air-conditioning is available for your table.

Plan the visit

Practical details

Bab Al Shams, A Rare Finds Desert Resort - Al Qudra Road - opposite Endurance City
Mugatrah, Dubai
Get directions

Common Concerns

Showing 2 of 5

Shisha smoke

A reviewer found the shisha smell pervasive enough to make the venue uncomfortable for diners focused on the food.

Menu choice

One review enjoyed the Pad Thai but felt the menu needed more variety.

Customer-reported prices

These are customer-reported mentions, not a current price list. Prices may have changed.

380 AED

robatayaki platter

“I ordered the robatayaki platter for 380 AED, which was a good deal, and everything was good, so I recommend it”
Google review · May 2024
DXB
LOCAL

The Bottom Line

In Mugatrah, Anwa Restaurant is a rooftop Southeast Asian dining spot built around desert scenery. The main draw is sunset: two outdoor terrace levels look across the dunes, while the open setting and stylish interiors work well for a date, drinks with friends or a relaxed evening with shisha. The menu has several reviewer-backed highlights.

Lobster Pad Thai is a recurring favourite, while spicy tuna, crab roll and tenderloin also receive specific recommendations. The mango crème brûlée, coconut ice cream and ice-cream-filled mochi are worth leaving room for. Cocktails and mocktails are also mentioned positively, and one diner paid 380 AED for a robatayaki platter, calling it good value.

Service is a clear strength, with repeated comments about attentive, friendly staff and thoughtful recommendations. The kitchen has accommodated complex dietary restrictions successfully, but one guest’s no-chilli request was not handled safely when a spicy sauce accompanied fish, so repeat allergy details and check every sauce. Outdoor conditions deserve planning.

September was described as very hot, though movable air-conditioning helped one table. If sunset matters, request the view when booking. Shisha smoke can be intrusive for diners who mainly want a quiet meal, and some guests found individual dishes or shrimp skewers expensive for what they received.

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