Dal Bukhara
Dal Bukhara is repeatedly singled out, with one diner calling it the meal’s clear standout: rich, creamy and full of flavour.
Al Mankhool
Bukhara is an Indian restaurant on the first level of a hotel in Al Mankhool, with a tandoor-led menu and an open-kitchen setting. Reviews point visitors towards its rich Dal Bukhara, fresh breads and carefully prepared North Indian dishes, with the chef often explaining the food at the table.
Source: Google Maps
Dal Bukhara is repeatedly singled out, with one diner calling it the meal’s clear standout: rich, creamy and full of flavour.
Reviews describe authentic North Indian cooking with layered spices, including tender Raan and hard-to-find Laal Maas.
The open kitchen lets diners watch chefs use the tandoor, adding a visible cooking element to the meal.
Several diners mention a peaceful, clean and comfortable atmosphere suited to a relaxed dinner.
One review found the portions generous and said the rich meal did not leave them feeling heavy or bloated.
You can ask for non-spicy dishes, which is useful if your table has different heat preferences.
A group of 15 guests was accommodated at one large table, making the restaurant workable for gatherings.
These items at Bukhara Restaurant Dubai - Indian Food got the most positive mentions in user reviews. Check them out!
“The food was excellent — the Dal Makhani/Dal Bukhara is an absolute must-try.”
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“The food was excellent — the Dal Makhani/Dal Bukhara is an absolute must-try.”August 2025
“The Showstopper was the Dal Bukhara, my favourite among all. Words are not enough to describe the dishes, each and every dish had some uniqueness in it which satisfied our palate to the next level. If you enjoy Dal Bukhara then this is one of the best places to savor the same.”February 2020
“The butter chicken was creamy and flavorful without being too heavy.”
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“The butter chicken was creamy and flavorful without being too heavy.”February 2024
“We ordered the chicken biryani, butter chicken, and paneer masala, and every dish was absolutely delicious! The flavors were rich and authentic, and the portion sizes were generous.”September 2025
“The chef made the garlic Naan fresh.”
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“The chef made the garlic Naan fresh.”February 2024
“The chilly cheese naan and also the garlic naan was simply perfect and the cheese filling or the garlic topic was just right 5/5”January 2021
“As Rajasthani it is rare to find such good Laal Maas outside of Rajasthan, but the Chef really killed it.”
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“As Rajasthani it is rare to find such good Laal Maas outside of Rajasthan, but the Chef really killed it.”September 2025
“We had Raan that was too good .Laal Maas, Dal bukhara n all bread was very tasty .”September 2025
“And the chicken biryani was complex and delicious.”
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“And the chicken biryani was complex and delicious.”February 2024
“We ordered the chicken biryani, butter chicken, and paneer masala, and every dish was absolutely delicious! The flavors were rich and authentic, and the portion sizes were generous.”September 2025
“💫 Bhuttey ki shaami : Too soft and tasty”
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“💫 Bhuttey ki shaami : Too soft and tasty”July 2020
“💫 Chat patey Tandoori Aloo : just an amazing and different taste , tamarind in it enhanced the taste ( must try )”
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“💫 Chat patey Tandoori Aloo : just an amazing and different taste , tamarind in it enhanced the taste ( must try )”July 2020
“Chicken angara tikka was juicy and flavourful a complete 5/5”
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“Chicken angara tikka was juicy and flavourful a complete 5/5”January 2021
“Chicken bhuna gravy was amazing too 5/5”
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“Chicken bhuna gravy was amazing too 5/5”January 2021
“Had a mushroom biriyani with chicken curry. Excellent.”
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“Had a mushroom biriyani with chicken curry. Excellent.”September 2019
“Amazing food and service awesome. Every bit of food we ordered was par excellence. Chicken kabab, nan, mutton Rogan josh, biriyani was one of the best. Salute to the service too. The chef visited every table and was taking feedback.”
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“Amazing food and service awesome. Every bit of food we ordered was par excellence. Chicken kabab, nan, mutton Rogan josh, biriyani was one of the best. Salute to the service too. The chef visited every table and was taking feedback.”February 2023
“Me and my significant other stopped by this place for a dinner and had the best chicken tandoori and veg curry we’ve ever had.”
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“Me and my significant other stopped by this place for a dinner and had the best chicken tandoori and veg curry we’ve ever had.”January 2022
“The chilly cheese naan and also the garlic naan was simply perfect and the cheese filling or the garlic topic was just right 5/5”
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“The chilly cheese naan and also the garlic naan was simply perfect and the cheese filling or the garlic topic was just right 5/5”January 2021
“Had a dessert with mango in whipped cream topped up with almond and pistachios grated and saffron. One of the best dessert I ever had in my life. Excellent ambience.”
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“Had a dessert with mango in whipped cream topped up with almond and pistachios grated and saffron. One of the best dessert I ever had in my life. Excellent ambience.”September 2019
“For the mains we tried their Khurchan, a unique dish, very delicious.”
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“For the mains we tried their Khurchan, a unique dish, very delicious.”February 2020
“💫 Lehsooni Phool Gobhi : Too tasty and well cooked”
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“💫 Lehsooni Phool Gobhi : Too tasty and well cooked”July 2020
“Had an extremely pleasant dinner at Bukhara. Chef Sanjay has curated a refined menu with delectable flavours. I would highly recommend the Murg Angara. Thank you for the Hospitality!”
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“Had an extremely pleasant dinner at Bukhara. Chef Sanjay has curated a refined menu with delectable flavours. I would highly recommend the Murg Angara. Thank you for the Hospitality!”December 2025
“We started off with their signature starters which was the non veg platter, tandoori Mahi tikka, seekh kebab, Murgh boti kebab & paneer tikka. Each kabab was so tender and moist with the burst of spices to blow you away.”
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“We started off with their signature starters which was the non veg platter, tandoori Mahi tikka, seekh kebab, Murgh boti kebab & paneer tikka. Each kabab was so tender and moist with the burst of spices to blow you away.”February 2020
“Known for its legendary dishes like Dal Bukhara and Murgh Malai Kebab, the flavors are rich, perfectly spiced, and consistently delicious.”
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“Known for its legendary dishes like Dal Bukhara and Murgh Malai Kebab, the flavors are rich, perfectly spiced, and consistently delicious.”January 2025
“Had a mushroom biriyani with chicken curry. Excellent.”
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“Had a mushroom biriyani with chicken curry. Excellent.”September 2019
“Amazing food and service awesome. Every bit of food we ordered was par excellence. Chicken kabab, nan, mutton Rogan josh, biriyani was one of the best. Salute to the service too. The chef visited every table and was taking feedback.”
Positive 1Negative 0
Review excerpts
“Amazing food and service awesome. Every bit of food we ordered was par excellence. Chicken kabab, nan, mutton Rogan josh, biriyani was one of the best. Salute to the service too. The chef visited every table and was taking feedback.”February 2023
“We started off with their signature starters which was the non veg platter, tandoori Mahi tikka, seekh kebab, Murgh boti kebab & paneer tikka.”
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“We started off with their signature starters which was the non veg platter, tandoori Mahi tikka, seekh kebab, Murgh boti kebab & paneer tikka.”February 2020
“💫 Paneer key Sholey : perfect in taste .”
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“💫 Paneer key Sholey : perfect in taste .”July 2020
“The Paneer Khurchan was decent—freshly made and satisfying—but the real star of the meal was definitely the Dal Bukhara.”
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“The Paneer Khurchan was decent—freshly made and satisfying—but the real star of the meal was definitely the Dal Bukhara.”July 2025
“We ordered the chicken biryani, butter chicken, and paneer masala, and every dish was absolutely delicious! The flavors were rich and authentic, and the portion sizes were generous.”
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Review excerpts
“We ordered the chicken biryani, butter chicken, and paneer masala, and every dish was absolutely delicious! The flavors were rich and authentic, and the portion sizes were generous.”September 2025
“We started off with their signature starters which was the non veg platter, tandoori Mahi tikka, seekh kebab, Murgh boti kebab & paneer tikka. Each kabab was so tender and moist with the burst of spices to blow you away.”
Positive 1Negative 0
Review excerpts
“We started off with their signature starters which was the non veg platter, tandoori Mahi tikka, seekh kebab, Murgh boti kebab & paneer tikka. Each kabab was so tender and moist with the burst of spices to blow you away.”February 2020
“💫 Panner khas-e-Awadhi was just a yummilicious and finger licking , panner was stuffed with nuts and khoya . Must try it”
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“💫 Panner khas-e-Awadhi was just a yummilicious and finger licking , panner was stuffed with nuts and khoya . Must try it”July 2020
“The chutney they provide along with the Papad is finger licking good.”
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“The chutney they provide along with the Papad is finger licking good.”November 2023
“💫 Pudina Tandoori roti was good in taste & Tandoori roti too & soft .”
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“💫 Pudina Tandoori roti was good in taste & Tandoori roti too & soft .”July 2020
“Definitely try their Rasgulla and Shahi Tukda for dessert to accompany your amazing meal.”
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“Definitely try their Rasgulla and Shahi Tukda for dessert to accompany your amazing meal.”September 2025
“In dessert we enjoyed their Rasmalai. This dessert was simple, light & not sugary sweet.”
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“In dessert we enjoyed their Rasmalai. This dessert was simple, light & not sugary sweet.”February 2020
“One of our favorite places to vist is this.. Chef Sanjay and his team has done and outstanding job.. be it salmon coated in mustard sauce or tandoori lamb chops. A must place to visit with your family and friends. Even the regular indian dishes taste better here.. Kudos to them.”
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Review excerpts
“One of our favorite places to vist is this.. Chef Sanjay and his team has done and outstanding job.. be it salmon coated in mustard sauce or tandoori lamb chops. A must place to visit with your family and friends. Even the regular indian dishes taste better here.. Kudos to them.”August 2023
“We started off with their signature starters which was the non veg platter, tandoori Mahi tikka, seekh kebab, Murgh boti kebab & paneer tikka. Each kabab was so tender and moist with the burst of spices to blow you away.”
Positive 1Negative 0
Review excerpts
“We started off with their signature starters which was the non veg platter, tandoori Mahi tikka, seekh kebab, Murgh boti kebab & paneer tikka. Each kabab was so tender and moist with the burst of spices to blow you away.”February 2020
“Shahi rasgulla : just fabulous in taste .”
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“Shahi rasgulla : just fabulous in taste .”July 2020
“Definitely try their Rasgulla and Shahi Tukda for dessert to accompany your amazing meal.”
Positive 1Negative 0
Review excerpts
“Definitely try their Rasgulla and Shahi Tukda for dessert to accompany your amazing meal.”September 2025
“One of our favorite places to vist is this.. Chef Sanjay and his team has done and outstanding job.. be it salmon coated in mustard sauce or tandoori lamb chops. A must place to visit with your family and friends. Even the regular indian dishes taste better here.. Kudos to them.”
Positive 1Negative 0
Review excerpts
“One of our favorite places to vist is this.. Chef Sanjay and his team has done and outstanding job.. be it salmon coated in mustard sauce or tandoori lamb chops. A must place to visit with your family and friends. Even the regular indian dishes taste better here.. Kudos to them.”August 2023
“We started off with their signature starters which was the non veg platter, tandoori Mahi tikka, seekh kebab, Murgh boti kebab & paneer tikka. Each kabab was so tender and moist with the burst of spices to blow you away.”
Positive 1Negative 0
Review excerpts
“We started off with their signature starters which was the non veg platter, tandoori Mahi tikka, seekh kebab, Murgh boti kebab & paneer tikka. Each kabab was so tender and moist with the burst of spices to blow you away.”February 2020
“💫 Pudina Tandoori roti was good in taste & Tandoori roti too & soft .”
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Review excerpts
“💫 Pudina Tandoori roti was good in taste & Tandoori roti too & soft .”July 2020
“We ordered the whole leg of lamb, which was exquisite and the lentils were amazing.”
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“We ordered the whole leg of lamb, which was exquisite and the lentils were amazing.”July 2025
Request Mild. Ask for non-spicy preparation if needed; a review confirms the kitchen can accommodate that request.
Check Lamb. If you want lamb, ask about availability when ordering rather than leaving it until later in the meal.
Verify Discount. If booking through EazyDiner, confirm the discount directly with the restaurant because one diner found the offer was not honoured.
Find First Floor. Allow a little time to locate the restaurant inside the hotel; one diner found the first-floor location tricky to find.
Drive Over. If you are driving, one group specifically appreciated the convenient parking while hosting guests.
Plan the visit
| Mon | 12:30 PM – 3:00 PM, 7:00 PM – 11:00 PM |
| Tue | 12:30 PM – 3:00 PM, 7:00 PM – 11:00 PM |
| Wed | 12:30 PM – 3:00 PM, 7:00 PM – 11:00 PM |
| Thu | 12:30 PM – 3:00 PM, 7:00 PM – 11:00 PM |
| Fri | 12:30 PM – 3:00 PM, 7:00 PM – 11:00 PM |
| Sat | 12:30 PM – 3:00 PM, 7:00 PM – 11:00 PM |
| Sun | 12:30 PM – 3:00 PM, 7:00 PM – 11:00 PM |
A review reported undercooked chicken in the biryani, while another found an ordered mutton dish undercooked.
One diner was told lamb dishes would not be available later in the meal, so availability may matter when ordering.
One detailed review considered the prices high, although it felt the quality and experience justified them.
A diner booked through EazyDiner but did not receive the discount mentioned in the booking offer.
One reviewer felt the menu was limited and expected more variety from an Indian restaurant.
The Bottom Line
Bukhara is a North Indian restaurant on the first level of a hotel in Al Mankhool, with a warm, rustic dining room and an open kitchen showing the tandoor work. The menu is especially associated with Dal Bukhara, chicken biryani, Raan-e-Bukhara and tandoori breads, so there is plenty to explore beyond standard curry-and-naan ordering. The strongest pattern in the reviews is careful cooking and hospitality.
Diners describe the Dal Bukhara as rich, creamy and full of flavour, while the Raan has been praised for unusually tender mutton. The chef is also often mentioned for visiting tables, explaining dishes and asking for feedback. Non-spicy dishes can be requested, which helps when a group has mixed preferences, and one party was seated at a large table for 15.
There are a few practical cautions. Prices have been described as high, and one diner did not receive a discount shown through EazyDiner. More seriously, separate reviews reported undercooked chicken in a biryani and undercooked mutton, so check dishes as they arrive.
If lamb is your priority, ask about availability early. The restaurant can also be tricky to locate inside the hotel, although reviews mention convenient parking.