Tender steaks
Steaks are repeatedly described as tender and precisely cooked; one review calls the quality exceptional.
Al Wasl
Butcha Steakhouse is a premium Turkish steakhouse and grill in Al Wasl, with a menu built around carefully cooked meats and Turkish-influenced sides. Reviewers return for steaks such as ribeye and tenderloin, while the signature salad and welcoming indoor/outdoor setting give non-steak details room on the table.
Source: Google Maps
Steaks are repeatedly described as tender and precisely cooked; one review calls the quality exceptional.
The tenderloin is a standout for diners who prefer very soft meat cooked accurately.
Mashed potatoes and fries receive praise alongside the steaks, rather than feeling like afterthoughts.
The restaurant has a relaxed, nicely decorated setting with both indoor and outdoor seating.
The Chef’s Whole Tenderloin Steak can come with a live fire station presentation, adding a visual element to the meal.
Several reviews describe menu recommendations as knowledgeable and well matched to the diner’s order.
These items at Butcha Steakhouse got the most positive mentions in user reviews. Check them out!
“They have a really good quality steak! I got the ribeye must try!”
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“They have a really good quality steak! I got the ribeye must try!”February 2026
“The grilled meat is absolutely amazing, the ribeye steak was perfectly cooked, and the Oyster Wagyu steak was on another level.”February 2026
“Even the simple things like the mashed potatoes and fries were excellent.”
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“Even the simple things like the mashed potatoes and fries were excellent.”April 2026
“• Slow-cooked beef was super tender, and pairing it with the mashed potato made the flavor just right. • Mashed potato is honestly the best I’ve ever had in my life.”November 2025
“Food is tasty. I love their signature Salad. That will definitely get me back.”
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“Food is tasty. I love their signature Salad. That will definitely get me back.”February 2026
“The lamb chops and signature salad is a must try. Definitely reccommend 🤤🙌🏾”March 2025
“Banger. We tried the hot mezze platter, the beef liver, and the ribeye steak spaghetti style. All dishes were very good. The beef liver and the mezze platter were superb. The seating is nicely done. Service was prompt though the food takes a bit of time to get ready. We passed on the desserts though the baklava seemed worth a try. We may ho back yet for the dessert to update. Recommended.”
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“Banger. We tried the hot mezze platter, the beef liver, and the ribeye steak spaghetti style. All dishes were very good. The beef liver and the mezze platter were superb. The seating is nicely done. Service was prompt though the food takes a bit of time to get ready. We passed on the desserts though the baklava seemed worth a try. We may ho back yet for the dessert to update. Recommended.”December 2025
“Loved the tomato dip that came out with the bread, the orangey lemonade, and butcha salad. Very yummy!”
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“Loved the tomato dip that came out with the bread, the orangey lemonade, and butcha salad. Very yummy!”April 2025
“The food was amazing! The ribeye and butcha steak were so tender — probably the best steak I’ve had so far.”
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“The food was amazing! The ribeye and butcha steak were so tender — probably the best steak I’ve had so far.”November 2025
“I tried their classic burger and it was very good, not amazing but still good, and I can’t really blame them since their speciality is steak.”
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“I tried their classic burger and it was very good, not amazing but still good, and I can’t really blame them since their speciality is steak.”October 2025
“Now let’s talk about the food: absolutely delicious! We had tenderloin, juicy steak served on a sizzling skillet, perfectly seasoned and accompanied by crispy golden fries and a rich, flavorful sauce.”
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“Now let’s talk about the food: absolutely delicious! We had tenderloin, juicy steak served on a sizzling skillet, perfectly seasoned and accompanied by crispy golden fries and a rich, flavorful sauce.”July 2025
“• Kale & rocket salad was fresh, light, and delicious — we finished it in seconds!”
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“• Kale & rocket salad was fresh, light, and delicious — we finished it in seconds!”November 2025
“Everything was delicious. From the Kufta to the steaks.”
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“Everything was delicious. From the Kufta to the steaks.”April 2026
“Kunafa is the perfect finale. Crispy on the outside, warm and gooey on the inside, with just the right balance of sweetness—it feels indulgent without being overwhelming. The cheese pull, the golden crust, and the fragrant syrup come together beautifully, making it a must-order. If you’re a Kunafa lover like me, Butcha’s dessert alone is worth the visit.”
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“Kunafa is the perfect finale. Crispy on the outside, warm and gooey on the inside, with just the right balance of sweetness—it feels indulgent without being overwhelming. The cheese pull, the golden crust, and the fragrant syrup come together beautifully, making it a must-order. If you’re a Kunafa lover like me, Butcha’s dessert alone is worth the visit.”January 2026
“The Watermelon salad was full of flavor, the sides were amazing and the Lamb Chop Tower was exceptional.”
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“The Watermelon salad was full of flavor, the sides were amazing and the Lamb Chop Tower was exceptional.”January 2026
“The lamb chops and signature salad is a must try. Definitely reccommend 🤤🙌🏾”
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“The lamb chops and signature salad is a must try. Definitely reccommend 🤤🙌🏾”March 2025
“The grilled meat is absolutely amazing, the ribeye steak was perfectly cooked, and the Oyster Wagyu steak was on another level.”
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Review excerpts
“The grilled meat is absolutely amazing, the ribeye steak was perfectly cooked, and the Oyster Wagyu steak was on another level.”February 2026
“Banger. We tried the hot mezze platter, the beef liver, and the ribeye steak spaghetti style. All dishes were very good. The beef liver and the mezze platter were superb. The seating is nicely done. Service was prompt though the food takes a bit of time to get ready. We passed on the desserts though the baklava seemed worth a try. We may ho back yet for the dessert to update. Recommended.”
Positive 1Negative 0
Review excerpts
“Banger. We tried the hot mezze platter, the beef liver, and the ribeye steak spaghetti style. All dishes were very good. The beef liver and the mezze platter were superb. The seating is nicely done. Service was prompt though the food takes a bit of time to get ready. We passed on the desserts though the baklava seemed worth a try. We may ho back yet for the dessert to update. Recommended.”December 2025
“The food was incredible, and I would definitely recommend the sharing appetiser for two, as it offered a fantastic selection of their delicious meats.”
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“The food was incredible, and I would definitely recommend the sharing appetiser for two, as it offered a fantastic selection of their delicious meats.”December 2025
“• Slow-cooked beef was super tender, and pairing it with the mashed potato made the flavor just right.”
Positive 1Negative 0
Review excerpts
“• Slow-cooked beef was super tender, and pairing it with the mashed potato made the flavor just right.”November 2025
“They have a really good quality steak! I got the ribeye must try!”
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Review excerpts
“They have a really good quality steak! I got the ribeye must try!”February 2026
“• Tenderloin steak was perfectly cooked and incredibly soft.”
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“• Tenderloin steak was perfectly cooked and incredibly soft.”November 2025
“Loved the tomato dip that came out with the bread, the orangey lemonade, and butcha salad. Very yummy!”
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“Loved the tomato dip that came out with the bread, the orangey lemonade, and butcha salad. Very yummy!”April 2025
“• Truffle fries were amazingly crispy — almost like eating gourmet chips!”
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“• Truffle fries were amazingly crispy — almost like eating gourmet chips!”November 2025
“The Watermelon salad was full of flavor, the sides were amazing and the Lamb Chop Tower was exceptional.”
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Review excerpts
“The Watermelon salad was full of flavor, the sides were amazing and the Lamb Chop Tower was exceptional.”January 2026
“Loved the tomato dip that came out with the bread, the orangey lemonade, and butcha salad. Very yummy!”
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Review excerpts
“Loved the tomato dip that came out with the bread, the orangey lemonade, and butcha salad. Very yummy!”April 2025
“• Sangria (non-alcoholic) still tasted amazing — full of flavor even without alcohol.”
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“• Sangria (non-alcoholic) still tasted amazing — full of flavor even without alcohol.”November 2025
“I also loved the sparkling water that the Filipina waitress recommended.”
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“I also loved the sparkling water that the Filipina waitress recommended.”November 2025
“The sausage burger is very greasy so I’d only get that if you really love sausage.”
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“The sausage burger is very greasy so I’d only get that if you really love sausage.”April 2025
Prioritise steak. If choosing between dishes, lean toward steak: one reviewer found the burger good but noted steak is the speciality.
Try sharing. For two diners, consider the sharing appetiser, which one reviewer said provided a broad selection of meats.
Order tenderloin. The tenderloin is a safe first-order choice if you value very soft meat cooked to your preference.
Try signature salad. Add the Signature Salad; reviewers specifically call it a reason to return and a must-try with lamb chops.
Try Monday lunch. A Monday lunch was reported as empty, so it may be a calmer time to visit, though no consistent schedule is guaranteed.
Stamp parking. If driving, ask about stamping your parking ticket before leaving; one diner wished staff had reminded guests.
Plan the visit
| Mon | 10:00 AM – 12:00 AM |
| Tue | 10:00 AM – 12:00 AM |
| Wed | 10:00 AM – 12:00 AM |
| Thu | 10:00 AM – 12:00 AM |
| Fri | 10:00 AM – 1:00 AM |
| Sat | 10:00 AM – 1:00 AM |
| Sun | 10:00 AM – 12:00 AM |
One diner reported waiting half an hour for a Coke Zero and chicken breast while nearby guests were served first.
A reviewer had to request the bill three times, suggesting the end of the meal can occasionally drag.
The fries were described as very dry with the classic burger, even though the burger’s flavour was liked.
One reviewer reported severe stomach pain and a headache lasting the entire night after eating.
The Bottom Line
Butcha Steakhouse is a Turkish steakhouse and grill in Al Wasl where the main event is carefully cooked meat. Ribeye, tenderloin and Oyster Wagyu steak are among the dishes reviewers mention most enthusiastically, while the Signature Salad, mashed potatoes and fries give the meal some useful balance. The restaurant also serves hot mezze and other Turkish- and Levant-influenced dishes, so a table does not have to be steak-only.
The setting is described as warm, relaxed and nicely decorated, with indoor and outdoor seating. For a more occasion-led visit, the Chef’s Whole Tenderloin Steak has been served with a live fire station presentation, and kunafa is praised as a crisp, warm, gooey finish. Sharing appetisers for two are another practical way to sample several meats.
Service is usually the restaurant’s strongest supporting feature: reviews often describe attentive menu guidance, thoughtful pairings and friendly hospitality. There are a few cautions. One diner reported half an hour for a chicken breast and drink, then needing to ask for the bill three times; another reported severe stomach pain and a headache after eating.
A separate review found burger fries dry. If driving, remember to ask about parking-ticket stamping before you leave.