Butcha Steakhouse

Butcha Steakhouse

Al Wasl

Butcha Steakhouse is a premium Turkish steakhouse and grill in Al Wasl, with a menu built around carefully cooked meats and Turkish-influenced sides. Reviewers return for steaks such as ribeye and tenderloin, while the signature salad and welcoming indoor/outdoor setting give non-steak details room on the table.

Reputation Score
4.8
★★★★★
3,637 ratings
5★
88%
4★
7%
3★
2%
2★
1%
1★
2%

Source: Google Maps

The Good Stuff

Showing 2 of 6
01

Tender steaks

Steaks are repeatedly described as tender and precisely cooked; one review calls the quality exceptional.

02

Tenderloin

The tenderloin is a standout for diners who prefer very soft meat cooked accurately.

Let's go!

What to Eat at Butcha Steakhouse

These items at Butcha Steakhouse got the most positive mentions in user reviews. Check them out!

Food 3

  1. Ribeye steak Net +3
    “They have a really good quality steak! I got the ribeye must try!”
  2. Mashed potato Net +2
    “Even the simple things like the mashed potatoes and fries were excellent.”
  3. Signature salad Net +2
    “Food is tasty. I love their signature Salad. That will definitely get me back.”
Honorable mentions (19)
  1. Beef liver Net +1
    “Banger. We tried the hot mezze platter, the beef liver, and the ribeye steak spaghetti style. All dishes were very good. The beef liver and the mezze platter were superb. The seating is nicely done. Service was prompt though the food takes a bit of time to get ready. We passed on the desserts though the baklava seemed worth a try. We may ho back yet for the dessert to update. Recommended.”
  2. Butcha salad Net +1
    “Loved the tomato dip that came out with the bread, the orangey lemonade, and butcha salad. Very yummy!”
  3. Butcha steak Net +1
    “The food was amazing! The ribeye and butcha steak were so tender — probably the best steak I’ve had so far.”
  4. Classic burger Net +1
    “I tried their classic burger and it was very good, not amazing but still good, and I can’t really blame them since their speciality is steak.”
  5. Crispy golden fries Net +1
    “Now let’s talk about the food: absolutely delicious! We had tenderloin, juicy steak served on a sizzling skillet, perfectly seasoned and accompanied by crispy golden fries and a rich, flavorful sauce.”
  6. Kale & rocket salad Net +1
    “• Kale & rocket salad was fresh, light, and delicious — we finished it in seconds!”
  7. Kufta Net +1
    “Everything was delicious. From the Kufta to the steaks.”
  8. Kunafa Net +1
    “Kunafa is the perfect finale. Crispy on the outside, warm and gooey on the inside, with just the right balance of sweetness—it feels indulgent without being overwhelming. The cheese pull, the golden crust, and the fragrant syrup come together beautifully, making it a must-order. If you’re a Kunafa lover like me, Butcha’s dessert alone is worth the visit.”
  9. Lamb chop tower Net +1
    “The Watermelon salad was full of flavor, the sides were amazing and the Lamb Chop Tower was exceptional.”
  10. Lamb chops Net +1
    “The lamb chops and signature salad is a must try. Definitely reccommend 🤤🙌🏾”
  11. Oyster wagyu steak Net +1
    “The grilled meat is absolutely amazing, the ribeye steak was perfectly cooked, and the Oyster Wagyu steak was on another level.”
  12. Ribeye steak spaghetti style Net +1
    “Banger. We tried the hot mezze platter, the beef liver, and the ribeye steak spaghetti style. All dishes were very good. The beef liver and the mezze platter were superb. The seating is nicely done. Service was prompt though the food takes a bit of time to get ready. We passed on the desserts though the baklava seemed worth a try. We may ho back yet for the dessert to update. Recommended.”
  13. Sharing appetiser for two Net +1
    “The food was incredible, and I would definitely recommend the sharing appetiser for two, as it offered a fantastic selection of their delicious meats.”
  14. Slow-cooked beef Net +1
    “• Slow-cooked beef was super tender, and pairing it with the mashed potato made the flavor just right.”
  15. Steak Net +1
    “They have a really good quality steak! I got the ribeye must try!”
  16. Tenderloin steak Net +1
    “• Tenderloin steak was perfectly cooked and incredibly soft.”
  17. Tomato dip Net +1
    “Loved the tomato dip that came out with the bread, the orangey lemonade, and butcha salad. Very yummy!”
  18. Truffle fries Net +1
    “• Truffle fries were amazingly crispy — almost like eating gourmet chips!”
  19. Watermelon salad Net +1
    “The Watermelon salad was full of flavor, the sides were amazing and the Lamb Chop Tower was exceptional.”

Drinks 3

  1. Orangey lemonade Net +1
    “Loved the tomato dip that came out with the bread, the orangey lemonade, and butcha salad. Very yummy!”
  2. Sangria (non-alcoholic) Net +1
    “• Sangria (non-alcoholic) still tasted amazing — full of flavor even without alcohol.”
  3. Sparkling water Net +1
    “I also loved the sparkling water that the Filipina waitress recommended.”
What to Avoid (1)

Food 1

  1. Sausage burger Net −1
    “The sausage burger is very greasy so I’d only get that if you really love sausage.”

Tips for a Better Visit

Showing 2 of 6
1

Prioritise steak. If choosing between dishes, lean toward steak: one reviewer found the burger good but noted steak is the speciality.

2

Try sharing. For two diners, consider the sharing appetiser, which one reviewer said provided a broad selection of meats.

Plan the visit

Practical details

City Walk
Al Wasl, Dubai
Mon10:00 AM – 12:00 AM
Tue10:00 AM – 12:00 AM
Wed10:00 AM – 12:00 AM
Thu10:00 AM – 12:00 AM
Fri10:00 AM – 1:00 AM
Sat10:00 AM – 1:00 AM
Sun10:00 AM – 12:00 AM
Get directions

Common Concerns

Showing 2 of 4

Uneven timing

One diner reported waiting half an hour for a Coke Zero and chicken breast while nearby guests were served first.

Slow billing

A reviewer had to request the bill three times, suggesting the end of the meal can occasionally drag.

DXB
LOCAL

The Bottom Line

Butcha Steakhouse is a Turkish steakhouse and grill in Al Wasl where the main event is carefully cooked meat. Ribeye, tenderloin and Oyster Wagyu steak are among the dishes reviewers mention most enthusiastically, while the Signature Salad, mashed potatoes and fries give the meal some useful balance. The restaurant also serves hot mezze and other Turkish- and Levant-influenced dishes, so a table does not have to be steak-only.

The setting is described as warm, relaxed and nicely decorated, with indoor and outdoor seating. For a more occasion-led visit, the Chef’s Whole Tenderloin Steak has been served with a live fire station presentation, and kunafa is praised as a crisp, warm, gooey finish. Sharing appetisers for two are another practical way to sample several meats.

Service is usually the restaurant’s strongest supporting feature: reviews often describe attentive menu guidance, thoughtful pairings and friendly hospitality. There are a few cautions. One diner reported half an hour for a chicken breast and drink, then needing to ask for the bill three times; another reported severe stomach pain and a headache after eating.

A separate review found burger fries dry. If driving, remember to ask about parking-ticket stamping before you leave.

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