Tender Meat
Brisket, ribs and lamb are repeatedly described as tender, juicy and carefully cooked.
Al Wasl
Meat Moot Dubai in Al Wasl is a Turkish-style smoked-meat restaurant where you choose cuts by weight and watch the meat being sliced and seasoned. Brisket and ribs are popular starting points, with rice, salads, sauces and other sides included according to several reviews.
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Brisket, ribs and lamb are repeatedly described as tender, juicy and carefully cooked.
The meat purchase comes with complimentary sides, including rice, salads and sauces.
The ribs have been praised for being so tender they fall off the bone.
The counter-to-table process can be remarkably fast, with one group served within five to 10 minutes.
Choosing the cut and watching the chef prepare it in front of you adds a theatrical element to the meal.
First-time diners may be able to sample the meat before deciding what to order.
Reviews describe a welcoming setting where staff were especially sweet with children.
These items at Meat Moot Dubai got the most positive mentions in user reviews. Check them out!
“We ordered brisket and the food came with unlimited side dishes. The amount was enough for us and the meat quality was exceptional! Thank you for the warm hospitality AbdulRahman!”
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“We ordered brisket and the food came with unlimited side dishes. The amount was enough for us and the meat quality was exceptional! Thank you for the warm hospitality AbdulRahman!”May 2026
“As for the food, the brisket was tender, flavorful, and cooked to perfection.”January 2025
“We opted for the ribs which was cooked to perfection. The meat was incredibly tender and juicy, infused with a unique smoky flavor that lingered on the palate in the best way possible.”
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“We opted for the ribs which was cooked to perfection. The meat was incredibly tender and juicy, infused with a unique smoky flavor that lingered on the palate in the best way possible.”February 2024
“I paid around 90 euros for it. 1,2 kg of ribs. It is all you can eat, for the sides.”February 2026
“The grilled cinnamon pineapple is a must-try.”
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“The grilled cinnamon pineapple is a must-try.”November 2025
“• The Food: Exceptional. The meat is smoked for 16+ hours and is genuinely "melt-in-your-mouth" tender. The Honey-glazed Beef Ribs and Brisket are the stars.”
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“• The Food: Exceptional. The meat is smoked for 16+ hours and is genuinely "melt-in-your-mouth" tender. The Honey-glazed Beef Ribs and Brisket are the stars.”November 2025
“Had the Lamb chunk at Meat Moot and it was absolutely amazing! The food was mouthwatering, and the team went above and beyond to make it special.”
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“Had the Lamb chunk at Meat Moot and it was absolutely amazing! The food was mouthwatering, and the team went above and beyond to make it special.”September 2025
“The Lamb Shank is incredibly tender, falling off the bone with rich, smoky flavors, while the Lamb Neck is perfectly seasoned and cooked to perfection, showcasing the quality of their meat.”
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“The Lamb Shank is incredibly tender, falling off the bone with rich, smoky flavors, while the Lamb Neck is perfectly seasoned and cooked to perfection, showcasing the quality of their meat.”September 2024
“The Lamb Shank is incredibly tender, falling off the bone with rich, smoky flavors, while the Lamb Neck is perfectly seasoned and cooked to perfection, showcasing the quality of their meat.”
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“The Lamb Shank is incredibly tender, falling off the bone with rich, smoky flavors, while the Lamb Neck is perfectly seasoned and cooked to perfection, showcasing the quality of their meat.”September 2024
“The lady serving us plated up some lamb shoulder which we found nice on sampling but refused to offer us the lamb shanks or any other options as she had already plated up the dish.”
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“The lady serving us plated up some lamb shoulder which we found nice on sampling but refused to offer us the lamb shanks or any other options as she had already plated up the dish.”January 2026
“🚨 SMOKED LAMB SHOULDER = LIFE CHANGING 🚨 Literally fell off the bone. That spice crust + smoke combo? Criminal 😮💨 City Walk location hits different. Run, don't walk 🔥 1.5kg was a lot for two people but was very tender and delicious. Will be back soon.”
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Review excerpts
“🚨 SMOKED LAMB SHOULDER = LIFE CHANGING 🚨 Literally fell off the bone. That spice crust + smoke combo? Criminal 😮💨 City Walk location hits different. Run, don't walk 🔥 1.5kg was a lot for two people but was very tender and delicious. Will be back soon.”April 2026
Order Less. Start cautiously with 250g–300g per person: the rich meat and refillable sides can fill you quickly.
Bring Company. A group of three to six makes it easier to share different cuts and get more from the experience.
Ask Clearly. Before paying, ask to see every meat option and confirm which sides and drinks are included.
Arrive Early. The restaurant can be busy, so arrive ahead of your preferred mealtime.
Try Pineapple. The grilled cinnamon pineapple is worth considering as a dessert after the meat.
Plan the visit
| Mon | 12:00 PM – 12:00 AM |
| Tue | 12:00 PM – 12:00 AM |
| Wed | 12:00 PM – 12:00 AM |
| Thu | 12:00 PM – 12:00 AM |
| Fri | 12:00 PM – 12:00 AM |
| Sat | 12:00 PM – 12:00 AM |
| Sun | 12:00 PM – 12:00 AM |
Several diners felt the meat was expensive, even when they liked its quality and flavour.
One diner said some sauces were not refilled generously despite the unlimited-sides concept.
The lack of a written menu left one party unclear about available cuts and included items.
One review found the salads tired, with plain mashed potatoes and flat-tasting rice.
A diner reported being unable to get ice for a drink.
The Bottom Line
Meat Moot Dubai in Al Wasl is a Turkish-style smoked-meat restaurant where you choose cuts by weight and watch the meat being sliced and seasoned. Brisket and ribs are popular starting points, with rice, salads, sauces and other sides included according to several reviews. The food is the draw: reviewers describe tender, juicy brisket, fall-off-the-bone ribs and lamb shoulder, with slow cooking of roughly 16-plus hours behind the texture.
The counter-to-table process is quick; one group said its food arrived within five to 10 minutes. First-timers can sample meat and get guidance before choosing. Value depends on how much meat you order.
2kg rib order cost too much and said sauce refills were held back. Since the meat is rich and sold by weight, a review suggests 250–300g can be enough per person. The room is lively, social and family-friendly rather than quiet or romantic, with occasional preparation shows.
Check every cut and what is included before paying: one unhappy visit involved no written menu and incomplete explanations of meat options and drinks. It can also be busy, so arriving early is sensible.