Skyline views
The upstairs lounge pairs a Burj Khalifa view with low lighting, lounge seating and live jazz.
DIFC
Chic Nonna is an Italian restaurant in DIFC with an elegant, relaxed setting and an upstairs lounge with Burj Khalifa views. Reviews highlight dishes such as burrata and truffle risotto, alongside a well-regarded business-lunch menu.
Source: Google Maps
The upstairs lounge pairs a Burj Khalifa view with low lighting, lounge seating and live jazz.
Burrata is repeatedly praised, with one reviewer describing it as creamy and well matched with tomatoes and basil.
The business lunch is described as good value, with a choice of starters and mains and quality ingredients.
One visitor found the relaxed atmosphere quiet enough for a proper conversation during a work meeting.
Valet parking is called convenient and helped make an evening visit easier.
The Sunday brunch includes a dedicated dessert room with pastries, cream puffs, éclairs and tarts.
These items at Chic Nonna got the most positive mentions in user reviews. Check them out!
“One dish you absolutely can’t miss is the burrata. It’s hands down one of the best versions I've had in Dubai—smooth, creamy, and perfectly paired with ripe tomatoes, fresh basil, and a drizzle of rich balsamic dressing. The balance of flavors is incredible, and it's the perfect starter to set the tone for the rest of the meal.”
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Review excerpts
“One dish you absolutely can’t miss is the burrata. It’s hands down one of the best versions I've had in Dubai—smooth, creamy, and perfectly paired with ripe tomatoes, fresh basil, and a drizzle of rich balsamic dressing. The balance of flavors is incredible, and it's the perfect starter to set the tone for the rest of the meal.”February 2025
“Pizza enthusiasts will appreciate the classic Pizza Margherita, topped with ripe tomato, fior di latte cheese, and basil, alongside a beautifully presented burrata served with organic tomatoes and basil oil.”July 2025
“Pizza enthusiasts will appreciate the classic Pizza Margherita, topped with ripe tomato, fior di latte cheese, and basil, alongside a beautifully presented burrata served with organic tomatoes and basil oil.”
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Review excerpts
“Pizza enthusiasts will appreciate the classic Pizza Margherita, topped with ripe tomato, fior di latte cheese, and basil, alongside a beautifully presented burrata served with organic tomatoes and basil oil.”July 2025
“We tried the Insalata Chic Nonna, truffle risotto, Margherita pizza, Bellino and Rossa drinks, and the Essenza Di Cioccolato dessert. Everything was absolutely delicious.”July 2026
“Super as usual. This time, the new star of all times is the newly added “Spaghetti all'assassina”. I’ll come ten times for this order. I tried it and it’s NOT different from that I had in Bary couple of months ago.”
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Review excerpts
“Super as usual. This time, the new star of all times is the newly added “Spaghetti all'assassina”. I’ll come ten times for this order. I tried it and it’s NOT different from that I had in Bary couple of months ago.”May 2025
“The Spaghetti all’assassina (spicy spaghetti) is, without a doubt, a must-try – a fiery and incredibly flavorful dish that we're still thinking about.”June 2025
“Whether it’s the creamy truffle risotto, the perfectly al dente pasta, or the melt-in-your-mouth tiramisu – everything is prepared to perfection.”
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“Whether it’s the creamy truffle risotto, the perfectly al dente pasta, or the melt-in-your-mouth tiramisu – everything is prepared to perfection.”June 2025
“We tried the Insalata Chic Nonna, truffle risotto, Margherita pizza, Bellino and Rossa drinks, and the Essenza Di Cioccolato dessert. Everything was absolutely delicious.”July 2026
“Pasta was good. Tuna tartare too.”
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“Pasta was good. Tuna tartare too.”November 2024
“Highlights include fresh oysters, tuna tartare crafted with premium bluefin tuna, avocado mousse, mango, and Oscietra caviar, as well as a flavorful octopus salad with fresh octopus, squid, olives, capers, parsley, and a zesty lemon dressing.”July 2025
“The Bavette nerano (pasta with zucchini and zucchini flower) was a revelation; its unique combination of ingredients created a surprisingly delicious and memorable pasta dish.”
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“The Bavette nerano (pasta with zucchini and zucchini flower) was a revelation; its unique combination of ingredients created a surprisingly delicious and memorable pasta dish.”June 2025
“We tried the Insalata Chic Nonna, truffle risotto, Margherita pizza, Bellino and Rossa drinks, and the Essenza Di Cioccolato dessert. Everything was absolutely delicious.”
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“We tried the Insalata Chic Nonna, truffle risotto, Margherita pizza, Bellino and Rossa drinks, and the Essenza Di Cioccolato dessert. Everything was absolutely delicious.”July 2026
“The spaghetti was flawlessly prepared with a depth of flavor that lingered beautifully, the calamari was delicately tender and bursting with freshness, and the burrata salad was a luxurious delight.”
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“The spaghetti was flawlessly prepared with a depth of flavor that lingered beautifully, the calamari was delicately tender and bursting with freshness, and the burrata salad was a luxurious delight.”August 2025
“Visited Chic Nonna for business lunch. Great value on offer with a good selection of starters and main courses. The quality of the business lunch is uncompromised. Great ingredients, quality and taste in a nice ambiance. Service was a bit slow, owing to how busy it was. Overall, a great choice”
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“Visited Chic Nonna for business lunch. Great value on offer with a good selection of starters and main courses. The quality of the business lunch is uncompromised. Great ingredients, quality and taste in a nice ambiance. Service was a bit slow, owing to how busy it was. Overall, a great choice”May 2026
“Also - there is candy floss! I’m a big kid at heart so this was a delight!”
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“Also - there is candy floss! I’m a big kid at heart so this was a delight!”July 2025
“It even included a rich, decadent chocolate dessert that isn’t on the menu – it’s a signature creation of the restaurant, and it was absolutely divine.”
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“It even included a rich, decadent chocolate dessert that isn’t on the menu – it’s a signature creation of the restaurant, and it was absolutely divine.”July 2025
“Here, you can indulge in cream puffs, eclairs, tarts, and fresh fruit, providing the perfect sweet ending to an already memorable brunch experience.”
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“Here, you can indulge in cream puffs, eclairs, tarts, and fresh fruit, providing the perfect sweet ending to an already memorable brunch experience.”July 2025
“Here, you can indulge in cream puffs, eclairs, tarts, and fresh fruit, providing the perfect sweet ending to an already memorable brunch experience.”
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Review excerpts
“Here, you can indulge in cream puffs, eclairs, tarts, and fresh fruit, providing the perfect sweet ending to an already memorable brunch experience.”July 2025
“We tried the Insalata Chic Nonna, truffle risotto, Margherita pizza, Bellino and Rossa drinks, and the Essenza Di Cioccolato dessert. Everything was absolutely delicious.”
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“We tried the Insalata Chic Nonna, truffle risotto, Margherita pizza, Bellino and Rossa drinks, and the Essenza Di Cioccolato dessert. Everything was absolutely delicious.”July 2026
“And finally, the star of the show: the famous Fiorentina steak (for two people). This T-Bone steak was cooked to perfection and easily one of the best we've ever had – tender, juicy, and packed with incredible flavor.”
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“And finally, the star of the show: the famous Fiorentina steak (for two people). This T-Bone steak was cooked to perfection and easily one of the best we've ever had – tender, juicy, and packed with incredible flavor.”June 2025
“The Frittura di calamari (Fried Calamari) was perfectly crisp and tender, and the Fiori di zucchine (Fried zucchini flower) offered a delightful and unique flavor.”
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“The Frittura di calamari (Fried Calamari) was perfectly crisp and tender, and the Fiori di zucchine (Fried zucchini flower) offered a delightful and unique flavor.”June 2025
“Highlights include fresh oysters, tuna tartare crafted with premium bluefin tuna, avocado mousse, mango, and Oscietra caviar, as well as a flavorful octopus salad with fresh octopus, squid, olives, capers, parsley, and a zesty lemon dressing.”
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Review excerpts
“Highlights include fresh oysters, tuna tartare crafted with premium bluefin tuna, avocado mousse, mango, and Oscietra caviar, as well as a flavorful octopus salad with fresh octopus, squid, olives, capers, parsley, and a zesty lemon dressing.”July 2025
“For main courses, the menu includes individual servings such as tender grilled chicken cooked in a flavorful Cacciatora style with potatoes, mushrooms, and tomato sauce, and a stunningly plated seabass fillet accompanied by green pea purée, Mediterranean sauce, frisée lettuce, and lemon dressing.”
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Review excerpts
“For main courses, the menu includes individual servings such as tender grilled chicken cooked in a flavorful Cacciatora style with potatoes, mushrooms, and tomato sauce, and a stunningly plated seabass fillet accompanied by green pea purée, Mediterranean sauce, frisée lettuce, and lemon dressing.”July 2025
“We tried the Insalata Chic Nonna, truffle risotto, Margherita pizza, Bellino and Rossa drinks, and the Essenza Di Cioccolato dessert. Everything was absolutely delicious.”
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Review excerpts
“We tried the Insalata Chic Nonna, truffle risotto, Margherita pizza, Bellino and Rossa drinks, and the Essenza Di Cioccolato dessert. Everything was absolutely delicious.”July 2026
“We had such a wonderful time at Chic Nonna with their new La Famiglia Sunday brunch. It’s purposefully flow, like Sunday lunches should be. A glorious and generous menu with 6 starters (you get them all!), 2 pastas and a choice of grilled salmon or amazing veal scallopini for mains, and an amazing dessert room that honestly I would come back for just for those heavenly pastries! Also - there is candy floss! I’m a big kid at heart so this was a delight!”
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Review excerpts
“We had such a wonderful time at Chic Nonna with their new La Famiglia Sunday brunch. It’s purposefully flow, like Sunday lunches should be. A glorious and generous menu with 6 starters (you get them all!), 2 pastas and a choice of grilled salmon or amazing veal scallopini for mains, and an amazing dessert room that honestly I would come back for just for those heavenly pastries! Also - there is candy floss! I’m a big kid at heart so this was a delight!”July 2025
“Got the prawns and pizza for starters. Lasagne and veal for lunch. And both desserts (desserts great value for money for an additional 10 dhs only).”
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“Got the prawns and pizza for starters. Lasagne and veal for lunch. And both desserts (desserts great value for money for an additional 10 dhs only).”March 2026
“So much originality in all the dishes that we tried with seasonal ingredients sourced from Italy (was very surprised by the lobster and chicory (puntarelle) salad)). Everything that we had was SUBLIME.”
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“So much originality in all the dishes that we tried with seasonal ingredients sourced from Italy (was very surprised by the lobster and chicory (puntarelle) salad)). Everything that we had was SUBLIME.”December 2023
“The Margherita Pizzette was a classic done to perfection, setting a high bar for what was to come.”
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“The Margherita Pizzette was a classic done to perfection, setting a high bar for what was to come.”June 2025
“Now let’s talk about the food — simply delicious. The burrata was fresh and perfectly creamy, exactly how it should be. But the real highlight for me was the fish: the merluzzo and the salmon were both cooked beautifully, full of flavor and incredibly satisfying. Every dish felt genuinely Italian and thoughtfully prepared.”
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Review excerpts
“Now let’s talk about the food — simply delicious. The burrata was fresh and perfectly creamy, exactly how it should be. But the real highlight for me was the fish: the merluzzo and the salmon were both cooked beautifully, full of flavor and incredibly satisfying. Every dish felt genuinely Italian and thoughtfully prepared.”February 2026
“Highlights include fresh oysters, tuna tartare crafted with premium bluefin tuna, avocado mousse, mango, and Oscietra caviar, as well as a flavorful octopus salad with fresh octopus, squid, olives, capers, parsley, and a zesty lemon dressing.”
Positive 1Negative 0
Review excerpts
“Highlights include fresh oysters, tuna tartare crafted with premium bluefin tuna, avocado mousse, mango, and Oscietra caviar, as well as a flavorful octopus salad with fresh octopus, squid, olives, capers, parsley, and a zesty lemon dressing.”July 2025
“The pasta options are diverse and perfect for sharing, with dishes like Risotto ai Frutti di Mare, featuring a medley of seafood and Amalfi lemon, and Rigatoni alla Norma, with datterino tomato sauce, eggplant, and ricotta salata—my daughter’s favorite.”
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Review excerpts
“The pasta options are diverse and perfect for sharing, with dishes like Risotto ai Frutti di Mare, featuring a medley of seafood and Amalfi lemon, and Rigatoni alla Norma, with datterino tomato sauce, eggplant, and ricotta salata—my daughter’s favorite.”July 2025
“The pasta options are diverse and perfect for sharing, with dishes like Risotto ai Frutti di Mare, featuring a medley of seafood and Amalfi lemon, and Rigatoni alla Norma, with datterino tomato sauce, eggplant, and ricotta salata—my daughter’s favorite.”
Positive 1Negative 0
Review excerpts
“The pasta options are diverse and perfect for sharing, with dishes like Risotto ai Frutti di Mare, featuring a medley of seafood and Amalfi lemon, and Rigatoni alla Norma, with datterino tomato sauce, eggplant, and ricotta salata—my daughter’s favorite.”July 2025
“Now let’s talk about the food — simply delicious. The burrata was fresh and perfectly creamy, exactly how it should be. But the real highlight for me was the fish: the merluzzo and the salmon were both cooked beautifully, full of flavor and incredibly satisfying. Every dish felt genuinely Italian and thoughtfully prepared.”
Positive 1Negative 0
Review excerpts
“Now let’s talk about the food — simply delicious. The burrata was fresh and perfectly creamy, exactly how it should be. But the real highlight for me was the fish: the merluzzo and the salmon were both cooked beautifully, full of flavor and incredibly satisfying. Every dish felt genuinely Italian and thoughtfully prepared.”February 2026
“For main courses, the menu includes individual servings such as tender grilled chicken cooked in a flavorful Cacciatora style with potatoes, mushrooms, and tomato sauce, and a stunningly plated seabass fillet accompanied by green pea purée, Mediterranean sauce, frisée lettuce, and lemon dressing.”
Positive 1Negative 0
Review excerpts
“For main courses, the menu includes individual servings such as tender grilled chicken cooked in a flavorful Cacciatora style with potatoes, mushrooms, and tomato sauce, and a stunningly plated seabass fillet accompanied by green pea purée, Mediterranean sauce, frisée lettuce, and lemon dressing.”July 2025
“Great Sgroppino too!”
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“Great Sgroppino too!”August 2025
“Here, you can indulge in cream puffs, eclairs, tarts, and fresh fruit, providing the perfect sweet ending to an already memorable brunch experience.”
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Review excerpts
“Here, you can indulge in cream puffs, eclairs, tarts, and fresh fruit, providing the perfect sweet ending to an already memorable brunch experience.”July 2025
“We had the new tasting menu along with the paired wine. Couldn’t be more appreciative of the service and food. Everything is 10/10.”
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“We had the new tasting menu along with the paired wine. Couldn’t be more appreciative of the service and food. Everything is 10/10.”December 2023
“I like to add a bit of spicy pepper for an extra kick 👌🏻👌🏻👌🏻The truffle fries are crispy and tasty, and the parmigiana is outstanding.”
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“I like to add a bit of spicy pepper for an extra kick 👌🏻👌🏻👌🏻The truffle fries are crispy and tasty, and the parmigiana is outstanding.”October 2024
“A glorious and generous menu with 6 starters (you get them all!), 2 pastas and a choice of grilled salmon or amazing veal scallopini for mains, and an amazing dessert room that honestly I would come back for just for those heavenly pastries!”
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Review excerpts
“A glorious and generous menu with 6 starters (you get them all!), 2 pastas and a choice of grilled salmon or amazing veal scallopini for mains, and an amazing dessert room that honestly I would come back for just for those heavenly pastries!”July 2025
“Food is so good and high quality. LOVED the bread dip, zucchini soup, and risotto.”
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“Food is so good and high quality. LOVED the bread dip, zucchini soup, and risotto.”June 2026
“We had the new tasting menu along with the paired wine. Couldn’t be more appreciative of the service and food. Everything is 10/10.”
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Review excerpts
“We had the new tasting menu along with the paired wine. Couldn’t be more appreciative of the service and food. Everything is 10/10.”December 2023
“There was nothing that I particularly liked, and I didn't like either the red or white wine.”
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Critical review excerpts
“There was nothing that I particularly liked, and I didn't like either the red or white wine.”December 2024
Request upstairs. Ask for an upstairs lounge table if the Burj Khalifa view, lounge seating and evening jazz are priorities.
Try lunch. For a more value-conscious visit, ask about the AED 140 lunch menu, which includes a selection of starters and mains.
Save room. Leave space for dessert: one business-lunch review says both desserts were available for an additional 10 dhs.
Avoid peak rush. If timing matters, consider a quieter period; one lunch visit found service slow because the restaurant was busy.
State allergies. Tell the team about allergies or intolerances when ordering rather than assuming they will ask first.
Use valet. Valet is a practical choice for dinner, with one anniversary visit specifically calling it convenient.
Plan the visit
| Mon | 12:00 PM – 11:30 PM |
| Tue | 12:00 PM – 11:30 PM |
| Wed | 12:00 PM – 11:30 PM |
| Thu | 12:00 PM – 11:30 PM |
| Fri | 12:00 PM – 11:30 PM |
| Sat | 12:00 PM – 11:30 PM |
| Sun | 12:00 PM – 11:30 PM |
A reviewer waited about 40 minutes for the remaining dishes, so the table finished eating at different times.
One guest waited over 30 minutes for a main course and received pasta they considered completely raw.
An otherwise positive birthday visit felt uncomfortable because the indoor seating was too warm.
One review states that children under seven are not allowed, which matters when planning a family visit.
A strongly negative review reported flies and ticks near a window, though this was a single account.
These are customer-reported mentions, not a current price list. Prices may have changed.
desserts
“And both desserts (desserts great value for money for an additional 10 dhs only)”Google review · March 2026
The Bottom Line
Chic Nonna is an Italian restaurant in DIFC that suits date nights, business lunches and celebratory dinners. The draw is the combination of polished interiors, a relaxed atmosphere and an upstairs lounge with a Burj Khalifa view. It is also suitable for meetings: one guest said the background stayed quiet enough for a proper conversation.
The menu has several review-backed standouts. Burrata is described as fresh and creamy, while truffle risotto, parmigiana, truffle pizza and spaghetti all’assassina receive enthusiastic mentions. The Sunday La Famiglia brunch is a more elaborate option, with shared starters, pasta, mains and a dedicated dessert room.
Value depends on what you book. A reviewer praised the AED 140 lunch menu, and another found the desserts a good-value AED 10 add-on. Valet parking is convenient.
For the best view, request an upstairs table, and leave room for dessert. Service is not perfectly consistent. Several guests describe attentive hospitality, but others report long waits, including roughly 40 minutes for remaining dishes, and one complaint about raw pasta after a delay.
One review also says children under seven are not allowed, so check suitability before bringing young children.