Attentive service
Staff are praised for reading the table well, handling requests promptly and explaining dishes patiently without interrupting conversations.
DIFC
The Artisan is an Italian fine-dining restaurant in DIFC, inside the Waldorf Astoria. Reviews point to carefully prepared dishes such as burrata and truffle pizza, along with a calm, elegant setting that works for business lunches, family dinners and celebrations.
Source: Google Maps
Staff are praised for reading the table well, handling requests promptly and explaining dishes patiently without interrupting conversations.
The truffle pizza is repeatedly singled out, including one review describing it as loaded with shaved black truffle.
The restaurant’s calm, cozy atmosphere and refined interiors suit special dinners as well as polished business lunches.
The lunch menu is described as generous and good value, with a choice of two starters and a main or a starter, main and dessert.
Guests describe the food as authentically Italian, with dishes ranging from pasta and risotto to seafood and pizza.
A family reviewer said the children enjoyed dinner, while the waiter remembered their names and provided unusually warm attention.
Valet parking at the Waldorf Astoria DIFC entrance makes arriving by car straightforward.
Foods and drinks mentioned in reviews of The Artisan Dubai, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“Lovely coffee and the tiramisu is one of the best.”
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“Lovely coffee and the tiramisu is one of the best.”February 2021
“We had Tiramisu to close the dinner. I personally think it's fair.”November 2023
“The foods are the best. In my opinion their truffle pizza is the best.”
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“The foods are the best. In my opinion their truffle pizza is the best.”September 2022
“the pizza's are amazing, especially the truffle one... everything is very fresh you can taste it....”June 2021
“The food was honestly amazing the burrata was probably the best thing I’ve eaten in Dubai.”
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“The food was honestly amazing the burrata was probably the best thing I’ve eaten in Dubai.”May 2026
“Although Burrata is normally a simple dish, but this was very rich in taste.”April 2024
“Enjoyed our Iftar menu at the prestigious Italian restaurant “The Artisan” located in the luxurious Waldorf Astoria DIFC, available every evening after sunset. Treat your family and friends to this extraordinary iftar experience, promising a perfect blend of Italian tradition and variety in a welcoming setting. Definitely recommend 💯”
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“Enjoyed our Iftar menu at the prestigious Italian restaurant “The Artisan” located in the luxurious Waldorf Astoria DIFC, available every evening after sunset. Treat your family and friends to this extraordinary iftar experience, promising a perfect blend of Italian tradition and variety in a welcoming setting. Definitely recommend 💯”April 2024
“We had iftar menu for two and everhthing was delicious! 💫 we also ordered tramisu and it was the best tramisu we had in Dubai🌸 Thank you Mr.”March 2024
“The food was simply fantastic — I started with the tuna tartare, which was fresh and flavorful, and the ribeye steak was a standout, cooked to perfection and undoubtedly one of the best I’ve had.”
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“The food was simply fantastic — I started with the tuna tartare, which was fresh and flavorful, and the ribeye steak was a standout, cooked to perfection and undoubtedly one of the best I’ve had.”November 2024
“Tuna tartar based on rapidly seared an exceptional cut of this tricky fish accompanied by funnel puree and a few secret ingredients was definitely my favourite.”April 2018
“The 12hours cheek meat was 7/10”
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“The 12hours cheek meat was 7/10”October 2022
“Opted for the 134aed lunch menu”
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“Opted for the 134aed lunch menu”May 2026
“We had a 3-course meal with wine and the food was authentic and delicious.”
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“We had a 3-course meal with wine and the food was authentic and delicious.”October 2023
“Artichoke appetiser was excellent!”
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“Artichoke appetiser was excellent!”December 2021
“My feast started by crunchy thin toasts of artisanal house baked bread and smoothest pate.”
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“My feast started by crunchy thin toasts of artisanal house baked bread and smoothest pate.”April 2018
“We tried beef carpaccio, bresola pizza and risotto with seafood. Everything is fresh and very delicious”
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“We tried beef carpaccio, bresola pizza and risotto with seafood. Everything is fresh and very delicious”June 2023
“I tried the beef Ragu pasta & and the fennel salad both are incredible.”
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“I tried the beef Ragu pasta & and the fennel salad both are incredible.”May 2026
“We tried beef carpaccio, bresola pizza and risotto with seafood. Everything is fresh and very delicious”
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“We tried beef carpaccio, bresola pizza and risotto with seafood. Everything is fresh and very delicious”June 2023
“Started with a bruschetta with asparagus which paired well with a citrus cocktail (gin base). Highly recommend this dish.”
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“Started with a bruschetta with asparagus which paired well with a citrus cocktail (gin base). Highly recommend this dish.”June 2023
“The calamari is light and crisp, levelled up with the spiced lime dip.”
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“The calamari is light and crisp, levelled up with the spiced lime dip.”November 2023
“Italian perfection 👌🏻. Crunchiest raddichio. Melt in your mouth carpaccio. Tutto bene as they say in Italian. Superb service by Michael the bar. Hidden gem at the Waldorf ⭐️”
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“Italian perfection 👌🏻. Crunchiest raddichio. Melt in your mouth carpaccio. Tutto bene as they say in Italian. Superb service by Michael the bar. Hidden gem at the Waldorf ⭐️”September 2025
“I paired this with a white Chardonnay which was excellent.”
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“I paired this with a white Chardonnay which was excellent.”June 2023
“I tried the beef Ragu pasta & and the fennel salad both are incredible.”
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“I tried the beef Ragu pasta & and the fennel salad both are incredible.”May 2026
“From the refreshing salad to the Fritto Misto di Mare with Argentinian calamari, langoustines and prawns, and the 72-hour fermented Pizza Salame, every dish showed true artisanal craftsmanship.”
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“From the refreshing salad to the Fritto Misto di Mare with Argentinian calamari, langoustines and prawns, and the 72-hour fermented Pizza Salame, every dish showed true artisanal craftsmanship.”October 2025
“The truffle Pizza, the Gnocchi and the Tiramisu were some of my favourite dishes here.”
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“The truffle Pizza, the Gnocchi and the Tiramisu were some of my favourite dishes here.”September 2020
“I especially recommend Guancia Di Manzo.”
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“I especially recommend Guancia Di Manzo.”January 2025
“Wanted to try the tiramisu but chose just an icecream to end which was creamy and delightful.”
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“Wanted to try the tiramisu but chose just an icecream to end which was creamy and delightful.”June 2023
“Lemon sorbet Wow.”
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“Lemon sorbet Wow.”May 2026
“I ordered the Margherita pizza, and it was perfect—light, crispy crust, rich tomato sauce, and fresh mozzarella. Every bite reflected quality and authenticity.”
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“I ordered the Margherita pizza, and it was perfect—light, crispy crust, rich tomato sauce, and fresh mozzarella. Every bite reflected quality and authenticity.”February 2025
“Nero pizza 9/10”
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“Nero pizza 9/10”October 2022
“But the octopus app - IS A MUST. So tender with a charred exterior!!!! Amazing.”
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“But the octopus app - IS A MUST. So tender with a charred exterior!!!! Amazing.”December 2021
“Oysters are great 9/10”
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“Oysters are great 9/10”October 2022
“From the refreshing salad to the Fritto Misto di Mare with Argentinian calamari, langoustines and prawns, and the 72-hour fermented Pizza Salame, every dish showed true artisanal craftsmanship.”
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“From the refreshing salad to the Fritto Misto di Mare with Argentinian calamari, langoustines and prawns, and the 72-hour fermented Pizza Salame, every dish showed true artisanal craftsmanship.”October 2025
“The surprise profiteroles with “Happy Anniversary” made the evening even more special.”
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“The surprise profiteroles with “Happy Anniversary” made the evening even more special.”October 2025
“Italian perfection 👌🏻. Crunchiest raddichio. Melt in your mouth carpaccio. Tutto bene as they say in Italian. Superb service by Michael the bar. Hidden gem at the Waldorf ⭐️”
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“Italian perfection 👌🏻. Crunchiest raddichio. Melt in your mouth carpaccio. Tutto bene as they say in Italian. Superb service by Michael the bar. Hidden gem at the Waldorf ⭐️”September 2025
“The food taste was so good and every dish was flavorful. I spclly loved the risotto, ravioli and roast chicken.”
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“The food taste was so good and every dish was flavorful. I spclly loved the risotto, ravioli and roast chicken.”August 2023
“The food was simply fantastic — I started with the tuna tartare, which was fresh and flavorful, and the ribeye steak was a standout, cooked to perfection and undoubtedly one of the best I’ve had.”
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“The food was simply fantastic — I started with the tuna tartare, which was fresh and flavorful, and the ribeye steak was a standout, cooked to perfection and undoubtedly one of the best I’ve had.”November 2024
“The food taste was so good and every dish was flavorful. I spclly loved the risotto, ravioli and roast chicken.”
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“The food taste was so good and every dish was flavorful. I spclly loved the risotto, ravioli and roast chicken.”August 2023
“We tried beef carpaccio, bresola pizza and risotto with seafood. Everything is fresh and very delicious”
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“We tried beef carpaccio, bresola pizza and risotto with seafood. Everything is fresh and very delicious”June 2023
“The food taste was so good and every dish was flavorful. I spclly loved the risotto, ravioli and roast chicken.”
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“The food taste was so good and every dish was flavorful. I spclly loved the risotto, ravioli and roast chicken.”August 2023
“Shrimp tartar served with the sweetest creamy burrata and, surprise, deep fried fresh capers, was a combination I never tasted before.”
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“Shrimp tartar served with the sweetest creamy burrata and, surprise, deep fried fresh capers, was a combination I never tasted before.”April 2018
Only neutral feedback
“Next up was cacio e pepe tortellini. I was tempted to have a pizza but was trying to be relatively healthy. Tortellini was served with artichokes which made for an interesting combination.”
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“Started with a bruschetta with asparagus which paired well with a citrus cocktail (gin base). Highly recommend this dish.”
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“Started with a bruschetta with asparagus which paired well with a citrus cocktail (gin base). Highly recommend this dish.”June 2023
“The sweet pasta which claimed to be the best seller 5/10 taste like sugar in the middle of salt .”
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Critical review excerpts
“The sweet pasta which claimed to be the best seller 5/10 taste like sugar in the middle of salt .”October 2022
Try truffle. Order the truffle pizza if you want the dish most consistently highlighted by reviewers; it is served with shaved black truffle.
Book ahead. Reserve in advance for dinner, particularly if you are planning a celebration or visiting at a busy time.
Use valet. If you are driving, use the valet at the Waldorf Astoria DIFC entrance rather than searching for street parking.
Check kitchen hours. Confirm the kitchen is serving before arriving unusually early: one guest visited at 17:00 and found dinner service closed.
Ask recommendations. Ask the team to explain the menu and suggest pairings; reviewers found the guidance useful for choosing dishes and drinks.
Consider lunch. For a more controlled spend, consider the business lunch, which one reviewer found excellent quality for the price.
Plan the visit
| Mon | 12:00 PM – 10:30 PM |
| Tue | 12:00 PM – 10:30 PM |
| Wed | 12:00 PM – 10:30 PM |
| Thu | 12:00 PM – 10:30 PM |
| Fri | 12:00 PM – 11:30 PM |
| Sat | 12:00 PM – 11:30 PM |
| Sun | 12:00 PM – 10:30 PM |
One guest found the bill unusually high for lunch, while another described the restaurant as expensive.
The menu may feel inflexible if you want to add prawns or chicken to pasta or risotto.
One review reports that allergy requirements were not fully respected and that one diner waited for a meal.
A review found the fish slightly overcooked and criticised a sweet pasta dish as unbalanced.
The Bottom Line
The Artisan is a polished Italian fine-dining restaurant inside the Waldorf Astoria in DIFC. It suits a business lunch, anniversary dinner or relaxed family meal, with reviews highlighting the truffle pizza, rich burrata, seafood dishes and tiramisu. The setting is elegant but generally calm rather than loud, and one reviewer mentioned classy live piano-and-vocal entertainment.
The business lunch is the clearest value play. One guest chose a 134aed menu covering two starters and a main, or a starter, main and dessert, while another praised its generous portions. Dinner can be much more expensive: a reviewer reported a $500 USD lunch bill after drinks, shared dishes and a main, so it is worth keeping an eye on ordering if budget matters.
Service is a major strength. Staff are repeatedly described as welcoming, professional and attentive, with thoughtful menu explanations and well-judged table visits. Families have also received warm treatment, and vegan diners were reportedly accommodated.
Valet parking is available at the Waldorf Astoria DIFC entrance. If you are arriving early, check kitchen hours first; one guest found dinner service closed at 17:00, though the kitchen opened after the waiter asked. Reservations are sensible for dinner, especially for celebrations.