Nikkei cooking
The Japanese-Peruvian fusion brings fresh, bold flavours to dishes such as ceviche, sushi and tacos.
Bluewaters Island
Clay Dubai is a Japanese-Peruvian restaurant on Bluewaters Island, pairing Japanese techniques with Peruvian flavours. Reviews highlight its sushi and ceviche, while the terrace and waterfront setting make it a natural choice for date nights, celebrations and relaxed upscale meals.
Source: Google Maps
The Japanese-Peruvian fusion brings fresh, bold flavours to dishes such as ceviche, sushi and tacos.
The Bluewaters Island setting gives diners waterfront views, including the Ferris wheel and surrounding skyline.
Several reviews specifically praise the sushi and rolls for being fresh, flavourful and beautifully presented.
One celiac diner said the team adapted the entire three-course lunch menu to meet strict gluten-free needs.
The atmosphere is described as chilled, romantic and elegant, with music that suits an evening out.
The three-course lunch menu and business lunch are repeatedly mentioned as worthwhile options for daytime dining.
Reviews describe the cocktails as creative and well mixed, with Japanese whiskey pairings also available.
The interior is a major part of the visit, with artistic decor and an elegant, modern setting.
These items at Clay Dubai got the most positive mentions in user reviews. Check them out!
“My wife and I opted for the 12-course Omakase meal and it was just an amazing culinary journey. The chef talked us through the courses and we had a lovely discussion througout. Each dish was more delicious than the one before, and you know you're getting your money's worth when you see the quality of the ingredients and yhe impressive technique of preparation!”
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“My wife and I opted for the 12-course Omakase meal and it was just an amazing culinary journey. The chef talked us through the courses and we had a lovely discussion througout. Each dish was more delicious than the one before, and you know you're getting your money's worth when you see the quality of the ingredients and yhe impressive technique of preparation!”July 2025
“We had lunch at Clay on Bluewaters Island and enjoyed the 3-course lunch menu—an all-around wonderful experience. Since we have to follow a strict gluten-free diet due to celiac disease, this was especially important to us. The entire team took our needs very seriously and adapted all the dishes accordingly. We felt well taken care of and safe the entire time. The food was outstanding—the flavors were top-notch, the presentation was beautiful, and the lunch menu offered excellent value for the price.”
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“We had lunch at Clay on Bluewaters Island and enjoyed the 3-course lunch menu—an all-around wonderful experience. Since we have to follow a strict gluten-free diet due to celiac disease, this was especially important to us. The entire team took our needs very seriously and adapted all the dishes accordingly. We felt well taken care of and safe the entire time. The food was outstanding—the flavors were top-notch, the presentation was beautiful, and the lunch menu offered excellent value for the price.”July 2026
“On the side, we enjoyed the broccolini, served al dente with a tangy balsamic ponzu dressing.”
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“On the side, we enjoyed the broccolini, served al dente with a tangy balsamic ponzu dressing.”October 2025
“We had the business lunch and had an absolutely Amazing experience! Highly recommend.”
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“We had the business lunch and had an absolutely Amazing experience! Highly recommend.”December 2025
“We had the chefs 12 courses menu, and it was absolutely stunning. The food and drinks were perfect, and the service was just as good.”
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“We had the chefs 12 courses menu, and it was absolutely stunning. The food and drinks were perfect, and the service was just as good.”August 2025
“The Chilean sea bass, served over Nikkei rice with yellow chili and dashi, accompanied by a criolla salad, was delicate and flavorful.”
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“The Chilean sea bass, served over Nikkei rice with yellow chili and dashi, accompanied by a criolla salad, was delicate and flavorful.”October 2025
“For dessert, we tried the churros served with a citrus fudge sauce—crispy and indulgent.”
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“For dessert, we tried the churros served with a citrus fudge sauce—crispy and indulgent.”October 2025
“The corn-fed chicken was tender and mildly spiced with chili and Shoyu, paired with purple potatoes topped with cheese.”
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“The corn-fed chicken was tender and mildly spiced with chili and Shoyu, paired with purple potatoes topped with cheese.”October 2025
“The edamame was the best I’ve ever tried, the guacamole was a piece of art, and the meat was cooked perfectly.”
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“The edamame was the best I’ve ever tried, the guacamole was a piece of art, and the meat was cooked perfectly.”April 2026
“The mains from the Business lunch - the Steak and the Grilled seabass were on point yet the sushi presentation stole the show for us. A special mention to Collet who explain every dish and was very friendly and helpful.”
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“The mains from the Business lunch - the Steak and the Grilled seabass were on point yet the sushi presentation stole the show for us. A special mention to Collet who explain every dish and was very friendly and helpful.”November 2025
“I especially loved the guacamole with chips, the refreshing papaya salad, and the light, crispy prawn tempura.”
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“I especially loved the guacamole with chips, the refreshing papaya salad, and the light, crispy prawn tempura.”August 2025
“The food was exceptional. We ordered the omakase experience, which was prepared right in front of us by a young Peruvian chef who was warm, knowledgeable, and explained each dish in detail. Besides the taste, even the presentation of each dish was impeccable.”
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“The food was exceptional. We ordered the omakase experience, which was prepared right in front of us by a young Peruvian chef who was warm, knowledgeable, and explained each dish in detail. Besides the taste, even the presentation of each dish was impeccable.”November 2025
“Cuisine is fresh and delicious - especially the sushi, and the Philadelphia roll was a standout.”
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“Cuisine is fresh and delicious - especially the sushi, and the Philadelphia roll was a standout.”April 2026
“I especially loved the guacamole with chips, the refreshing papaya salad, and the light, crispy prawn tempura.”
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“I especially loved the guacamole with chips, the refreshing papaya salad, and the light, crispy prawn tempura.”August 2025
“I highly recommend the salmon with passionfruit and the seared foie gras scallops.”
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“I highly recommend the salmon with passionfruit and the seared foie gras scallops.”September 2025
“I highly recommend the salmon with passionfruit and the seared foie gras scallops.”
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“I highly recommend the salmon with passionfruit and the seared foie gras scallops.”September 2025
“We loved everything, from the refreshing papaya salad to the Short rib Niku Bao, the grass‑fed chicken, the baby broccoli, and the ceviche, each plate was perfectly balanced, full of flavor, and beautifully presented.”
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“We loved everything, from the refreshing papaya salad to the Short rib Niku Bao, the grass‑fed chicken, the baby broccoli, and the ceviche, each plate was perfectly balanced, full of flavor, and beautifully presented.”February 2026
“The sushi set was one of the best I’ve ever had, absolutely delicious and beautifully presented.”
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“The sushi set was one of the best I’ve ever had, absolutely delicious and beautifully presented.”March 2026
“Our mains included a beautifully presented sushi wheel—a nod to Dubai’s Al Ain Ferris wheel—featuring a variety of sushi rolls and nigiri served with dramatic dry ice.”
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“Our mains included a beautifully presented sushi wheel—a nod to Dubai’s Al Ain Ferris wheel—featuring a variety of sushi rolls and nigiri served with dramatic dry ice.”October 2025
“The Thai salmon ceviche was fresh and zesty, made with lemongrass, chili, and mango, and served with crisp coconut crackers.”
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“The Thai salmon ceviche was fresh and zesty, made with lemongrass, chili, and mango, and served with crisp coconut crackers.”October 2025
“The uramaki and tuna nigiri were standout bites and a highlight for any sushi lover.”
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“The uramaki and tuna nigiri were standout bites and a highlight for any sushi lover.”October 2025
“Every single thing that we ordered was amazing, especially the tuna tacos, the lamb and the molten dessert.”
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“Every single thing that we ordered was amazing, especially the tuna tacos, the lamb and the molten dessert.”February 2026
“The uramaki and tuna nigiri were standout bites and a highlight for any sushi lover.”
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“The uramaki and tuna nigiri were standout bites and a highlight for any sushi lover.”October 2025
“But the true highlight? The wheel of sushi – absolutely indulgent and so good it gave me a food coma (in the best way possible)!”
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“But the true highlight? The wheel of sushi – absolutely indulgent and so good it gave me a food coma (in the best way possible)!”August 2025
“The Yasai Tempura was light and crunchy, with a mix of asparagus, onion, shiso, mushroom, corn, and tofu, served with traditional Tentsuyu sauce.”
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“The Yasai Tempura was light and crunchy, with a mix of asparagus, onion, shiso, mushroom, corn, and tofu, served with traditional Tentsuyu sauce.”October 2025
“The Yuzu cheesecake was a sophisticated blend of yuzu mousse, mango ginger foam, lime confit, and matcha crumble.”
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“The Yuzu cheesecake was a sophisticated blend of yuzu mousse, mango ginger foam, lime confit, and matcha crumble.”October 2025
Ask for tablet. Ask for the tablet menu if you want photos of the dishes; one solo diner said it was available but had to be requested.
Save dessert room. Leave space for dessert: multiple reviews call it a highlight, and one specifically recommends saving room.
Flag gluten-free. Tell the team about celiac disease or gluten intolerance before ordering; a lunch menu was adapted accordingly.
Try terrace. For the setting, request or choose the open-air terrace, which reviewers associate with Ferris wheel and JBR views.
Consider lunch. If you want better value than an evening tasting menu, look at the three-course or business lunch options.
Parking access. Driving is relatively straightforward according to one review, which notes that parking is convenient at the Bluewaters Island location.
Plan the visit
| Mon | 12:00 PM – 12:00 AM |
| Tue | 12:00 PM – 12:00 AM |
| Wed | 12:00 PM – 12:00 AM |
| Thu | 12:00 PM – 12:00 AM |
| Fri | 12:00 PM – 1:00 AM |
| Sat | 1:00 PM – 1:00 AM |
| Sun | 12:00 PM – 12:00 AM |
One returning guest was surprised by an additional 100 AED charge for taking a few table sugar vials as souvenirs.
A brunch reviewer liked the cocktails but felt the menu should include a whiskey cocktail.
These are customer-reported mentions, not a current price list. Prices may have changed.
additional charge for sugar vials
“When we took a few with us, we were unexpectedly asked to pay an additional 100 AED for them”Google review · March 2026
total bill for three people
“This evening our total bill for three people was 2,276 AED, which reflects the level of restaurant we expect and appreciate”Google review · March 2026
The Bottom Line
Clay Dubai is a Japanese-Peruvian restaurant on Bluewaters Island, built around Nikkei-style cooking and a polished waterfront setting. You can order sushi, ceviche, tacos and other dishes that combine Japanese technique with Peruvian ingredients; reviews repeatedly mention fresh seafood, bold flavours and careful presentation. The signature ceviche, truffle-bluefin tacos, Lucuma Lava and sushi sets are among the dishes customers specifically call out.
The 12-course Omakase meal is a more involved choice, with the chef explaining each course, while the three-course lunch and business lunch are described as better-value ways to try the kitchen. Cocktails also receive strong marks, and one guest enjoyed a Japanese whiskey pairing built around the food. The mood leans elegant but relaxed rather than stiff.
Reviews describe romantic evenings, stylish interiors, good music and an open-air terrace overlooking the Ferris wheel and JBR. Parking is reported as convenient, and the location provides waterfront views around Ain Dubai. For dietary needs, mention celiac disease or gluten intolerance before ordering; one lunch party said the team adapted every dish safely.
One returning guest was unhappy about being charged 100 AED for taking a few sugar vials, so clarify any unusual takeaway request first.