Miya Dubai

Miya Dubai

Bluewaters Island

Miya Dubai is a Greek restaurant on Bluewaters Island, combining a waterside setting with a modern Greek menu. Reviewers particularly mention the watermelon salad and lamb kebab, while the terrace, Greek-inspired interior and polished tableware add to the dinner experience.

Reputation Score
4.6
★★★★★
483 ratings
5★
82%
4★
7%
3★
3%
2★
2%
1★
6%

Source: Google Maps

The Good Stuff

Showing 2 of 6
01

Waterfront setting

The restaurant faces the water, with terrace views across the marina and JBR.

02

Fresh flavours

Reviewers describe the food as fresh, well prepared and flavourful, including the lamb pasta and watermelon salad.

Let's go!

Tips for a Better Visit

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1

Choose inside. For a quieter dinner, request an indoor table; the waterside outdoor seating can be noisy.

2

Try sunset. Outdoor dining around 6pm was praised for sunset views and fresh air, making it a useful timing idea.

Plan the visit

Practical details

SHOPSB002 BLUE WATERS METAL BLDG 23 SB MARS PLOT 3630
Marsa Dubai - Bluewaters Island, Dubai
Mon12:00 PM – 12:00 AM
Tue12:00 PM – 12:00 AM
Wed12:00 PM – 12:00 AM
Thu12:00 PM – 12:00 AM
Fri12:00 PM – 12:00 AM
Sat12:00 PM – 12:00 AM
Sun12:00 PM – 12:00 AM
Get directions

Common Concerns

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High pricing

Several diners felt prices were difficult to justify, especially for Greek salad and small portions without sides or bread.

Small portions

One meal review found a chicken souvlaki was a single skewer without sides or bread, making the final cost feel steep.

Customer-reported prices

These are customer-reported mentions, not a current price list. Prices may have changed.

around 114 AED

Greek salad for two people

“The Greek salad, which is dishes you’d expect to order at a Greek restaurant, was overpriced at around 114 AED for two people”
Google review · July 2026

115 aed

lamb kebab

“The kebab was one skewer (for 115 aed) with literally nothing else”
Google review · December 2023
DXB
LOCAL

The Bottom Line

Miya Dubai is a Greek restaurant on Bluewaters Island, suited to a waterside dinner with a modern Greek feel. Reviews mention the watermelon salad, lamb kebab, Greek salad and sea bream, while the Greek yoghurt ice cream and baklava with ice cream give the meal a strong dessert finish. Vegetarian diners also have useful choices, including spinach pie and vegetable orzo.

The setting is a major part of the appeal. The terrace looks towards the marina and JBR, while the interior, bright décor and distinctive crockery create a polished Greek atmosphere. Outdoor seating was especially enjoyable around sunset, and the restaurant is close to parking.

Some evenings also include live music or brunch entertainment. There are trade-offs. Several diners considered the pricing high, particularly for Greek salad and dishes served without bread or sides; one bill reached 964 AED.

A late-night visit also found the menu much more limited than the one displayed outside. Food quality is generally praised but not perfectly consistent, with one serious report of undercooked chicken souvlaki and another of overcooked octopus. For a quieter meal, sit indoors because passing party boats and sidewalk noise can carry outside.

Check dish availability before ordering and consider booking for busy periods.

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