COYA Dubai

COYA Dubai

Jumeirah

COYA Dubai is a contemporary Peruvian restaurant in Jumeirah, set inside the Four Seasons. Reviews point to fresh ceviche, tableside guacamole and a lively dinner atmosphere, with business lunches, brunches and DJ-led evenings giving it different moods.

Reputation Score
4.6
★★★★★
4,154 ratings
5★
77%
4★
13%
3★
5%
2★
2%
1★
4%

Source: Google Maps

The Good Stuff

Showing 2 of 6
01

Fresh ceviche

The ceviche is repeatedly praised, with one guest calling the sample platter the best ceviche they had tried anywhere.

02

Tableside guacamole

The signature guacamole is freshly prepared at the table, making it a useful opening order for sharing.

Let's go!

What to Eat at COYA Dubai

Foods and drinks mentioned in reviews of COYA Dubai, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.

Food 2

  1. Salmon tacos Net +2
    “The ceviches are fresh and zesty, the spicy beef fillet is incredibly tender, and the salmon tacos and truffle dishes are must-tries.”
  2. Spicy beef fillet Net +2
    “For mains, the lamb chops and spicy beef fillet were both standout dishes and perfectly executed.”
Honorable mentions (25)
  1. Bao buns Net +1
    “The mushroom skewers and bao buns were packed with flavour and cooked perfectly.”
  2. Business lunch set menu Net +1
    “We tried the business lunch set menu and really enjoyed it. The food was tasty, the atmosphere was welcoming, and the ambiance made for a great dining experience.”
  3. Celery soup Net +1
    “I enjoyed the celery soup, the ceviches are a must try!”
  4. Ceviche combo Net +1
    “We loved the Ceviche combo, and if one is overwhelmed by the menu, the service is very helpful.”
  5. Chicken wings Net +1
    “Ceviche is a must try, the chicken wings were tender and flavorful.”
  6. Chilean sea bass Net +1
    “We ordered guacamole, salmon tacos, sea bass ceviche, chilean sea bass and grilled octopus. All of them were delicious.”
  7. Chocolate trifle Net +1
    “For dessert we had millefeuille and chocolate trifle, both tasted great.”
  8. Fish with risotto Net +1
    “For the mains, we had the fish with risotto—spot on. Great balance of flavours and beautifully presented.”
  9. Grilled octopus Net +1
    “We ordered guacamole, salmon tacos, sea bass ceviche, chilean sea bass and grilled octopus. All of them were delicious.”
  10. Grilled sea bass Net +1
    “The grilled sea bass was cooked to perfection.”
  11. Lamb chops Net +1
    “For mains, the lamb chops and spicy beef fillet were both standout dishes and perfectly executed.”
  12. Luncheon Net +1
    “We had the Luncheon, which was more than enough and a great value for money.”
  13. Millefeuille Net +1
    “For dessert we had millefeuille and chocolate trifle, both tasted great.”
  14. Mushroom rissotto Net +1
    “The mushroom rissotto is also delicious and very rich in flavor but can feel abit heavy, a good option for vegeterian.”
  15. Mushroom skewers Net +1
    “The mushroom skewers and bao buns were packed with flavour and cooked perfectly.”
  16. Robata sea bream wrapped in banana Net +1
    “For main course, would definitely recommend the robata sea bream wrapped in banana! Bursting with flavors.”
  17. Sample platter Net +1
    “We ordered the sample platter where you can try all types of ceviches, it was probably the best ceviche I've ever had anywhere.”
  18. Sea bass ceviche Net +1
    “We ordered guacamole, salmon tacos, sea bass ceviche, chilean sea bass and grilled octopus. All of them were delicious.”
  19. Sea bass risotto Net +1
    “The food is amazing. Go for the sea bass risotto 100%.”
  20. Spicy cauliflower Net +1
    “The spicy cauliflower is excellent as well, though only if you can handle chilli.”
  21. Sunday brunch Net +1
    “The Sunday brunch was phenomenal, a very well presented, highly quality restaurant to pay a visit to for a well thought out brunch.”
  22. Wagyu dumplings Net +1
    “We also enjoyed the wagyu dumplings but found that the maki rolls had a bit of a bitter after taste.”
  23. Lomo saltado Net 0

    Only neutral feedback

    “Also tried that lomo saltado, i think it was okay compared to others.”
  24. Tiger prawns Net 0

    Only neutral feedback

    “The food was okay, but not really worth the price. We had starters, mains, two glasses of champagne, two glasses of rosé, and shared a chocolate dessert. The bill came to around AED 1,200. The portions were very small, especially the mains. The wagyu and tiger prawns felt more like starter-sized dishes than main courses.”
  25. Wagyu Net 0

    Only neutral feedback

    “The food was okay, but not really worth the price. We had starters, mains, two glasses of champagne, two glasses of rosé, and shared a chocolate dessert. The bill came to around AED 1,200. The portions were very small, especially the mains. The wagyu and tiger prawns felt more like starter-sized dishes than main courses.”
What to Avoid (1)

Food 1

  1. Maki rolls Net −1
    “We also enjoyed the wagyu dumplings but found that the maki rolls had a bit of a bitter after taste.”

Tips for a Better Visit

Showing 2 of 4
1

Order ceviche. Start with the ceviche, especially the sample platter if you want to compare several styles in one order.

2

Try lunch. For a more structured meal, look for the business lunch set menu; reviewers found it generous and good value.

Plan the visit

Practical details

Restaurant Village Four Seasons Resort - Jumeirah Beach Road
Jumeirah - Jumeirah 2, Dubai
Mon12:30 PM – 3:30 PM, 6:30 PM – 12:30 AM
Tue12:30 PM – 3:30 PM, 6:30 PM – 12:30 AM
Wed12:30 PM – 3:30 PM, 6:30 PM – 12:30 AM
Thu12:30 PM – 3:30 PM, 6:30 PM – 12:30 AM
Fri12:30 PM – 3:30 PM, 6:30 PM – 12:30 AM
Sat12:30 PM – 4:00 PM, 7:00 PM – 12:30 AM
Sun12:30 PM – 3:30 PM, 6:30 PM – 12:30 AM
Get directions

Common Concerns

Showing 2 of 5

Small portions

Some guests found the portions small for the prices, including mains that felt starter-sized.

Premium pricing

Reviews describe the food and drinks as expensive, with one meal including drinks and dessert costing around AED 1,200.

Customer-reported prices

These are customer-reported mentions, not a current price list. Prices may have changed.

AED 125

lunch set

“I tried the lunch set at COYA Dubai for just AED 125 during Dubai Restaurant Week- and the amount of food was seriously impressive”
Google review · May 2026
DXB
LOCAL

The Bottom Line

COYA Dubai is a contemporary Peruvian restaurant in Jumeirah, inside the Four Seasons, where the food is closely tied to the occasion. You can come for a business lunch, Sunday brunch, a birthday dinner or a music-led evening with DJs. The setting is stylish, energetic and elegant rather than purely formal.

For the table, the strongest recurring suggestions are the freshly prepared tableside guacamole and the ceviche. One guest especially liked the ceviche sample platter for trying several styles, while other reviews praise grilled meats, fish and the spicy beef fillet. The business lunch set menu also gets good marks for presentation and quantity; a Dubai Restaurant Week version was reported at AED 125 and included soup, starters, mains, dessert and coffee or tea.

Service is often a highlight, with staff praised for explaining dishes and making recommendations. Valet parking adds convenience at the Four Seasons, and one visitor walked in without waiting. Still, this is a premium-priced restaurant: some diners found portions small, and another reported a bill of around AED 1,200 for food, drinks and dessert.

Vegetarian choice may feel limited. The room is dark and visually busy, and the music can range from sophisticated live performances to techno, so check the atmosphere you want before booking.

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