Skyline views
The terrace looks over the Business Bay canal and offers striking Burj Khalifa and Dubai skyline views.
Business Bay
Dragonfly Dubai is a Japanese restaurant with an Izakaya-style approach in Business Bay, pairing creative dishes with a polished, relaxed setting. Reviews make it especially appealing for a terrace dinner with Burj Khalifa views, or for trying standout plates such as the duck salad and duck gyoza.
Source: Google Maps
The terrace looks over the Business Bay canal and offers striking Burj Khalifa and Dubai skyline views.
Customers highlight inventive combinations, including scallops with sea urchin and avocado and crystal toast styled like iced nigiri.
The duck salad and duck gyoza are repeatedly recommended, with the duck salad called a standout and the gyoza paired with foie gras and hoisin.
Warm wood, red accents, artistic interiors and soft lighting create a setting that works for dates, dinners and stylish gatherings.
Reviews often describe the team as friendly, detailed and helpful with menu explanations and recommendations.
The creme caramel, matcha desserts and white chocolate millefeuille give the meal a strong finish.
Weekend brunch brings lively music or live entertainment while keeping the food presentation and service polished.
One diner says the team carefully accommodated food allergies and checked that each dish was safe.
Foods and drinks mentioned in reviews of Dragonfly Dubai, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“I tried the Duck salad, which was not only beautifully presented but also tasted incredible!”
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“I tried the Duck salad, which was not only beautifully presented but also tasted incredible!”January 2025
“Cuisine is beyond the expectations. My top - contemporary twist to Pekin duck, duck salad, dumplings and absolutely crazy gelato. But order gelato just for 2-4 persons — it’s huge ))))”October 2024
“Then there is another favourite of mine, the Mushroom croquettes, it explodes in your mouth with flavour.”
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“Then there is another favourite of mine, the Mushroom croquettes, it explodes in your mouth with flavour.”July 2025
“The food was incredible! We loved the beef tartar, salmon carpaccio, mushroom croquettes, and the crispy shrimp tempura.”June 2025
“Start with the salmon tataki for a starter it is honestly very good.”
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“Start with the salmon tataki for a starter it is honestly very good.”July 2025
“The most delicious salad of spinach and truffle ate 3 salads!”
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“The most delicious salad of spinach and truffle ate 3 salads!”January 2025
“For dessert, the salted caramel gelato was divine—smooth, creamy, and perfectly balanced—and the white chocolate millefeuille was an absolute delight, with its layers of crisp pastry and luscious white chocolate cream.”
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“For dessert, the salted caramel gelato was divine—smooth, creamy, and perfectly balanced—and the white chocolate millefeuille was an absolute delight, with its layers of crisp pastry and luscious white chocolate cream.”January 2025
“Finally, the White Chocolate Mille Feuille (7/10) was fair in taste, but it didn’t leave a lasting impression.”November 2024
“The scallop dumplings were great, the rolls were even better, and the udon and baked potato were delicious.”
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“The scallop dumplings were great, the rolls were even better, and the udon and baked potato were delicious.”January 2025
“The food was incredible! We loved the beef tartar, salmon carpaccio, mushroom croquettes, and the crispy shrimp tempura.”
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“The food was incredible! We loved the beef tartar, salmon carpaccio, mushroom croquettes, and the crispy shrimp tempura.”June 2025
“The flavors blend all perfectly and we enjoyed the black cod so much as well as the creme caramel that was brought to our friend bday girl (creamy ❣️❣️)”
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“The flavors blend all perfectly and we enjoyed the black cod so much as well as the creme caramel that was brought to our friend bday girl (creamy ❣️❣️)”August 2025
“The views from the terrace and the decor and interior are beautiful, and the food quality is top notch (special mention to the dim sum, black code, and the desserts, particularly the ice cream).”
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“The views from the terrace and the decor and interior are beautiful, and the food quality is top notch (special mention to the dim sum, black code, and the desserts, particularly the ice cream).”January 2025
“Dragonfly is the kind of Japanese spot that’s elegant and unapologetically delicious. The menu reads like a greatest-hits: the show-stopping Crystal Toast topped with silky salmon, the melt-in-your-mouth braised Wagyu short rib, and really yummy sashimi and sushi.”
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“Dragonfly is the kind of Japanese spot that’s elegant and unapologetically delicious. The menu reads like a greatest-hits: the show-stopping Crystal Toast topped with silky salmon, the melt-in-your-mouth braised Wagyu short rib, and really yummy sashimi and sushi.”January 2026
“The flavors blend all perfectly and we enjoyed the black cod so much as well as the creme caramel that was brought to our friend bday girl (creamy ❣️❣️)”
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“The flavors blend all perfectly and we enjoyed the black cod so much as well as the creme caramel that was brought to our friend bday girl (creamy ❣️❣️)”August 2025
“Special mention goes to the Cripsy Duck Salad. Best ever had.”
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“Special mention goes to the Cripsy Duck Salad. Best ever had.”October 2024
“The food was incredible! We loved the beef tartar, salmon carpaccio, mushroom croquettes, and the crispy shrimp tempura.”
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“The food was incredible! We loved the beef tartar, salmon carpaccio, mushroom croquettes, and the crispy shrimp tempura.”June 2025
“Dragonfly is the kind of Japanese spot that’s elegant and unapologetically delicious. The menu reads like a greatest-hits: the show-stopping Crystal Toast topped with silky salmon, the melt-in-your-mouth braised Wagyu short rib, and really yummy sashimi and sushi.”
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Review excerpts
“Dragonfly is the kind of Japanese spot that’s elegant and unapologetically delicious. The menu reads like a greatest-hits: the show-stopping Crystal Toast topped with silky salmon, the melt-in-your-mouth braised Wagyu short rib, and really yummy sashimi and sushi.”January 2026
“We especially loved the Katsu duck salad, dragonball maki and the mushroom dish.”
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“We especially loved the Katsu duck salad, dragonball maki and the mushroom dish.”December 2024
“The Dragonfly Battera Zushi (9/10) was the highlight of our dinner and stood out for its quality and flavors, though the price felt again a bit high for the dish.”
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“The Dragonfly Battera Zushi (9/10) was the highlight of our dinner and stood out for its quality and flavors, though the price felt again a bit high for the dish.”November 2024
“The food was absolutely outstanding! The sushi and tuna carpaccio were fresh and flavorful, while the edamame was perfectly seasoned.”
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“The food was absolutely outstanding! The sushi and tuna carpaccio were fresh and flavorful, while the edamame was perfectly seasoned.”January 2025
“The food was absolutely incredible! I especially loved the glazed cod fish; it was perfectly cooked, so soft, and the combination of flavors was outstanding.”
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“The food was absolutely incredible! I especially loved the glazed cod fish; it was perfectly cooked, so soft, and the combination of flavors was outstanding.”January 2025
“The views from the terrace and the decor and interior are beautiful, and the food quality is top notch (special mention to the dim sum, black code, and the desserts, particularly the ice cream).”
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“The views from the terrace and the decor and interior are beautiful, and the food quality is top notch (special mention to the dim sum, black code, and the desserts, particularly the ice cream).”January 2025
“The Japanese Wagyu & Foie Gras Nigiri (8.5/10) was indulgent, though it felt overpriced in comparison to restaurant of similar quality.”
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“The Japanese Wagyu & Foie Gras Nigiri (8.5/10) was indulgent, though it felt overpriced in comparison to restaurant of similar quality.”November 2024
“We especially loved the Katsu duck salad, dragonball maki and the mushroom dish.”
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“We especially loved the Katsu duck salad, dragonball maki and the mushroom dish.”December 2024
“The chefs made a masterpiece of marshmallows and ice cream that can cause a heart attack.”
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“The chefs made a masterpiece of marshmallows and ice cream that can cause a heart attack.”January 2025
“Highly recommend the matcha molten cake for the dessert.”
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“Highly recommend the matcha molten cake for the dessert.”November 2024
“The Matcha mont blanc dessert and the perfectly crafted Matcha latte are absolute must-tries.”
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“The Matcha mont blanc dessert and the perfectly crafted Matcha latte are absolute must-tries.”January 2025
“Don't skip on dessert, milk cake was a perfection and not too sweet like in most places in Dubai.”
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“Don't skip on dessert, milk cake was a perfection and not too sweet like in most places in Dubai.”April 2025
“The Otoro Nigiri (8.5/10) had a delicate, buttery texture.”
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“The Otoro Nigiri (8.5/10) had a delicate, buttery texture.”November 2024
“Cuisine is beyond the expectations. My top - contemporary twist to Pekin duck, duck salad, dumplings and absolutely crazy gelato. But order gelato just for 2-4 persons — it’s huge ))))”
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“Cuisine is beyond the expectations. My top - contemporary twist to Pekin duck, duck salad, dumplings and absolutely crazy gelato. But order gelato just for 2-4 persons — it’s huge ))))”October 2024
“The Prawn & Scallop Dumpling (8.5/10) brought a pleasing blend of textures.”
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“The Prawn & Scallop Dumpling (8.5/10) brought a pleasing blend of textures.”November 2024
“The food was incredible! We loved the beef tartar, salmon carpaccio, mushroom croquettes, and the crispy shrimp tempura.”
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“The food was incredible! We loved the beef tartar, salmon carpaccio, mushroom croquettes, and the crispy shrimp tempura.”June 2025
“For dessert, the salted caramel gelato was divine—smooth, creamy, and perfectly balanced—and the white chocolate millefeuille was an absolute delight, with its layers of crisp pastry and luscious white chocolate cream.”
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Review excerpts
“For dessert, the salted caramel gelato was divine—smooth, creamy, and perfectly balanced—and the white chocolate millefeuille was an absolute delight, with its layers of crisp pastry and luscious white chocolate cream.”January 2025
“The dessert was equally impressive—the salty caramel ice cream was a delightful treat.”
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“The dessert was equally impressive—the salty caramel ice cream was a delightful treat.”January 2025
“The scallop dumplings were great, the rolls were even better, and the udon and baked potato were delicious.”
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“The scallop dumplings were great, the rolls were even better, and the udon and baked potato were delicious.”January 2025
“What a hidden jam! The attention to detail in this place is superb and the food is way better than in Jara next door. Fresh fish and unexpected combos (scallops with sea urchin & avocado).”
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“What a hidden jam! The attention to detail in this place is superb and the food is way better than in Jara next door. Fresh fish and unexpected combos (scallops with sea urchin & avocado).”April 2025
“The Surf & Turf Maki Roll (8/10) balanced the richness of wagyu and prawn well.”
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“The Surf & Turf Maki Roll (8/10) balanced the richness of wagyu and prawn well.”November 2024
“The food was absolutely outstanding! The sushi and tuna carpaccio were fresh and flavorful, while the edamame was perfectly seasoned.”
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Review excerpts
“The food was absolutely outstanding! The sushi and tuna carpaccio were fresh and flavorful, while the edamame was perfectly seasoned.”January 2025
“The scallop dumplings were great, the rolls were even better, and the udon and baked potato were delicious.”
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“The scallop dumplings were great, the rolls were even better, and the udon and baked potato were delicious.”January 2025
“The wagyu short rib was incredibly tender and packed with rich flavor, and the wagyu kamameshi was an unforgettable dish with a perfect balance of taste and texture.”
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“The wagyu short rib was incredibly tender and packed with rich flavor, and the wagyu kamameshi was an unforgettable dish with a perfect balance of taste and texture.”January 2025
“The wagyu sando, crab rolls and matcha desserts are worth coming back for!!!”
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“The wagyu sando, crab rolls and matcha desserts are worth coming back for!!!”November 2024
“The wagyu short rib was incredibly tender and packed with rich flavor, and the wagyu kamameshi was an unforgettable dish with a perfect balance of taste and texture.”
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“The wagyu short rib was incredibly tender and packed with rich flavor, and the wagyu kamameshi was an unforgettable dish with a perfect balance of taste and texture.”January 2025
Mixed feedback
“The Duck Gyoza (8.5/10) was a delightful combination of foie gras and hoisin.”
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“The Duck Gyoza (8.5/10) was a delightful combination of foie gras and hoisin.”November 2024
Mixed feedback
“The Miso Soup (8/10) was a comforting start, offering familiar flavors.”
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“The Miso Soup (8/10) was a comforting start, offering familiar flavors.”November 2024
“The Matcha mont blanc dessert and the perfectly crafted Matcha latte are absolute must-tries.”
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“The Matcha mont blanc dessert and the perfectly crafted Matcha latte are absolute must-tries.”January 2025
Book ahead. Reserve even on a quieter weekday evening, especially if you want a terrace table for a date.
Try signatures. Start with the duck salad or duck gyoza; both are repeatedly singled out as dishes worth ordering.
Save room. Leave space for dessert: the creme caramel, matcha Mont Blanc and white chocolate millefeuille all receive specific praise.
Share gelato. The gelato portion can be substantial, so consider sharing it with two to four people.
Ask portions. Check portion sizes before ordering, since one diner found the cold appetisers particularly small.
Use valet. If you are dining at the restaurant, one review reports free valet parking is available.
Plan the visit
| Mon | 6:00 PM – 2:00 AM |
| Tue | 6:00 PM – 2:00 AM |
| Wed | 6:00 PM – 2:00 AM |
| Thu | 6:00 PM – 2:00 AM |
| Fri | 6:00 PM – 2:00 AM |
| Sat | 6:00 PM – 2:00 AM |
| Sun | 6:00 PM – 2:00 AM |
One review found the portions extremely small, especially for the cold appetisers.
A diner felt some indulgent dishes, including wagyu and foie gras nigiri, were overpriced for the quality level.
Some guests found staff presence distracting, including frequent plate clearing and staff watching the table.
A review found the duck gyoza slightly dry and the miso soup too salty.
The main-dish selection was described as small and more appealing to carnivores, with many hot appetisers fried.
The Bottom Line
Dragonfly Dubai is a Japanese restaurant in Business Bay built around Izakaya-style sharing, creative flavour combinations and a dressed-up evening atmosphere. You can come for a terrace meal overlooking the canal and Burj Khalifa, then work through dishes such as the duck salad, duck gyoza, crystal toast or black cod. The menu suits an indulgent dinner more than a quick, budget meal.
The setting is a major part of the experience. Reviews describe warm wood, red accents, sculptural design, soft lighting, an open bar and an open kitchen, while music, DJs or live entertainment can add energy during dinner and brunch. The terrace is especially attractive in good weather; indoor seating has its own memorable ambience.
Service is usually attentive and menu guidance is a recurring strength, though one diner found the staff too present and plate clearing intrusive. Portion sizes are another thing to keep in mind: a review called the cold appetisers extremely small, and another felt some wagyu dishes were overpriced. Ask about portions if you are hungry, and consider sharing the notably large gelato.
Reservations are recommended even on a quieter weekday evening. Diners also report free valet parking when eating at the restaurant.