Eauzone

Eauzone

Dubai Marina

Eauzone is a hotel beach bar and poolside restaurant at One&Only Royal Mirage in Dubai Marina, with Asian-inspired dining by night. It is known in reviews for its waterside atmosphere, outdoor seating and dishes such as Pad Thai and Thai Coconut Soup.

Reputation Score
4.4
★★★★☆
555 ratings
5★
64%
4★
20%
3★
8%
2★
3%
1★
5%

Source: Google Maps

The Good Stuff

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01

Waterside setting

Outdoor tables look over the pool and beach, with greenery and water creating a calm, romantic setting.

02

Pad Thai

Pad Thai is a standout for some diners, with one reviewer calling it the best they had ever eaten.

Let's go!

What to Eat at Eauzone

Foods and drinks mentioned in reviews of Eauzone, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.

Food 2

  1. Mango sticky rice Net +2
    “And then there’s the mango sticky rice… easily a highlight and something you shouldn’t skip.”
  2. Pad thai Net +2
    “For lunch I’ve had Pad Thai and it was the best I’ve ever had!”
Honorable mentions (21)
  1. Asian black garlic salad Net +1
    “We started with the Thai chicken soup and Asian black garlic salad, both of which were bursting with flavors and beautifully presented.”
  2. Calamari Net +1
    “Food was top great, Calamari was the best.”
  3. California roll Net +1
    “The sushi was so yummy (California Roll) I’m still thinking about it.”
  4. Chicken fried rice Net +1
    “The roast beef and the chicken fried rice and the chicken in soya sauce and a bed of cabbage were the stars of the evening with their flavour and fried onions of the top of the rice, Wow. A must have.”
  5. Chicken in soya sauce Net +1
    “The roast beef and the chicken fried rice and the chicken in soya sauce and a bed of cabbage were the stars of the evening with their flavour and fried onions of the top of the rice, Wow. A must have.”
  6. Classic chianti castello de albano Net +1
    “P. S. For the duck and red wine lovers- grilled duck bread and classic Chianti Castello de Albano-….mmmm 👌🏻 adorable 🥰”
  7. Dynamite shrimps Net +1
    “Their version of dynamite shrimps were good, tasty and creamy”
  8. Garden roll Net +1
    “All of the items were delicious, fresh, and to our liking. I found the Garden Roll to be particularly unique.”
  9. Grilled duck bread Net +1
    “P. S. For the duck and red wine lovers- grilled duck bread and classic Chianti Castello de Albano-….mmmm 👌🏻 adorable 🥰”
  10. Lobster tacos Net +1
    “The lobster tacos and lychee martini were especially good, and the desserts were so fresh and light to finish on.”
  11. Mince taco’s Net +1
    “The mince taco’s were portion size were a bit too small in my opinion but yummy”
  12. Mix platter Net +1
    “We ordered the mix platter and passion fruit creme brulee . Both delicious.”
  13. Mochi Net +1
    “Although I was quite full, I couldn't resist trying their Thai mango sticky rice and mochi for dessert. The mochi was exceptional and had the perfect level of sweetness. While the mango sticky rice was good, I have to admit I've had better versions elsewhere, as it lacked the traditional accompaniment of ice cream.”
  14. Passion fruit creme burlee Net +1
    “We ordered the mix platter and passion fruit creme brulee . Both delicious.”
  15. Poke bowl Net +1
    “Food was very good. The Poke Bowl was excellent, so was the Prawn Tempura.”
  16. Prawn tempura Net +1
    “Food was very good. The Poke Bowl was excellent, so was the Prawn Tempura.”
  17. Roast beef Net +1
    “The roast beef and the chicken fried rice and the chicken in soya sauce and a bed of cabbage were the stars of the evening with their flavour and fried onions of the top of the rice, Wow. A must have.”
  18. Thai beef salad Net +1
    “The food was good, I really liked and enjoyed the Thai beef salad but the menu is quite pricey.”
  19. Thai chicken soup Net +1
    “We started with the Thai chicken soup and Asian black garlic salad, both of which were bursting with flavors and beautifully presented.”
  20. Thai coconut soup Net +1
    “Amazing Food Here. And the Thai Coconut Soup was the best I've ever had and I've had it a lot. Great Service too! Amazing people.”
  21. Kim chi fried rice Net 0

    Only neutral feedback

    “We ordered kim chi fried rice as part of the brunch package and 2 1/2 hours later the rice came.”

Drinks 1

  1. Lychee martini Net +1
    “The lobster tacos and lychee martini were especially good, and the desserts were so fresh and light to finish on.”

Tips for a Better Visit

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1

Reserve ahead. Reserve before visiting, particularly if you want a special-occasion or sunset table.

2

Check menu. Confirm the current dishes before booking if you have favourites such as salmon poke or truffle chicken salad.

Plan the visit

Practical details

Al Sufouh Rd,Jumeirah Rd, Arabia Courts, Opp Media City
Dubai Marina, Dubai
Mon12:00 PM – 11:00 PM
Tue12:00 PM – 11:00 PM
Wed12:00 PM – 11:00 PM
Thu12:00 PM – 11:00 PM
Fri12:00 PM – 11:00 PM
Sat12:00 PM – 11:00 PM
Sun12:00 PM – 11:00 PM
Get directions

Common Concerns

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Menu changes

After a chef and menu change, truffle chicken salad and salmon poke were removed, and fresh salmon was reportedly unavailable.

Food inconsistency

Some diners found recent dishes bland or average, with one comparing the mains to cheap buffet food.

DXB
LOCAL

The Bottom Line

Eauzone is a hotel beach bar and poolside restaurant at One&Only Royal Mirage in Dubai Marina, shifting from daytime lounging to Asian-inspired dining. It suits a date, sunset meal or relaxed lunch where the setting matters as much as the plate: reviews describe water, pool and beach views, greenery, and outdoor seating. The menu has produced some clear hits.

Pad Thai is repeatedly singled out, including one diner’s “best I’ve ever had”; Thai Coconut Soup, Calamari, Poke Bowl and lobster tacos also drew enthusiastic comments. Thai mango sticky rice and mochi are popular finishes, although one guest found the sticky rice lacked ice cream. Special occasions get thoughtful touches in some cases, including complimentary birthday or anniversary desserts and rose petals.

Service is often warm and attentive, and staff handled pescatarian, vegan, dairy-free and gluten-free requests carefully on one visit. Still, the experience is not entirely consistent. A recent reviewer found favourite dishes such as truffle chicken salad and salmon poke removed after a chef and menu change, while others described bland or merely average food.

Brunch service also faltered: kim chi fried rice arrived two and a half hours later. Prices run high, so book ahead and confirm the current menu or any meal-package entitlement. If driving, a review mentions free valet parking; non-drivers may face a 10–15-minute walk from the gate.

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