Trèsind Dubai

Name: Trèsind Dubai
Address: One&Only Royal Mirage, Arabian Court, Dubai Marina, Dubai, AE
Telephone: +9718001604

Dubai Marina

Fine dining restaurant Open now 0 800 160 4

Trèsind Dubai is a modern Indian fine-dining restaurant in Dubai Marina, pairing familiar flavours with inventive techniques and polished presentation. You can choose a degustation or set menu, with some courses prepared at the table; the business lunch is another way to sample the kitchen.

Reputation Score

4.5

★★★★★

1,825 ratings

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The Good Stuff

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Creative cooking

Courses reinterpret Indian flavours through modern techniques while keeping their regional character.

Live preparation

Some dishes are prepared fresh in front of you, adding an interactive element to the meal.

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What to Eat at Trèsind Dubai

These items at Trèsind Dubai got the most positive mentions in user reviews. Check them out!

Food 4

Paan cotton candy Net +4

“And oh don't miss the cotton candy paan at the end! Mouth watering dessert as well!”
Butter chicken Net +3

“The butter chicken was one of the best I've had in Dubai and the amuse was a fun surprise.”
Business lunch Net +3

“Their business lunch is excellent, offering great value and quality.”
Aamras pani puri Net +2

“The classics are all there, but presented with a theatrical, playful innovation, starting with an amuse bouche that included a little mischief of a popping Aam ras panipuri—a delightful burst of mango sweetness that wakes up the palate with a cheeky wink.”

Honorable mentions (28)

24K karat duster dessert Net +1

“The 24K karat duster dessert was light and delicious.”
Achari chana Net +1

“Coming to the mains, everything was well executed, but the achari chana truly stole the show — bold, rich, and packed with flavor.”
Avocado burger Net +1

“Had their lunch menu. Really tasty appetiser’s- especially the avocado burger & beetroot kebab.”
Beef short rib in a delicious sauce Net +1

“I could have just gone for a couple of starters and not bothered with a main course. - oh go on, twist my arm, I opted for beef short rib in a delicious sauce and my wife had chicken chettinad for mains. Both dishes, again, were out of this world.”
Beetroot kebab Net +1

“Had their lunch menu. Really tasty appetiser’s- especially the avocado burger & beetroot kebab.”
Chargrilled chicken tikka Net +1

“I started with chicken seek kebab in a xacutti sauce and my wife had a chargrilled chicken tikka. Forget any notions of what you’ve eaten before in other Indian restaurants. The flavours, textures and presentation were far beyond the usual.”
Chef’s set menu non vegetarian Net +1

“We took the “Chef’s Set Menu” (non vegetarian) with a lovely bottle of Malbec, avoiding the wine pairing which was a little bit too much of a mix up for our palates. The food, service and ambience were extraordinary - a fabulous 4 hour experience although the bill was eye wateringly expensive.”
Chicken chettinad Net +1

“I could have just gone for a couple of starters and not bothered with a main course. - oh go on, twist my arm, I opted for beef short rib in a delicious sauce and my wife had chicken chettinad for mains. Both dishes, again, were out of this world.”
Chicken masala Net +1

“The chicken masala was out of this world.”
Chicken seek kebab in a xacutti sauce Net +1

“I started with chicken seek kebab in a xacutti sauce and my wife had a chargrilled chicken tikka. Forget any notions of what you’ve eaten before in other Indian restaurants. The flavours, textures and presentation were far beyond the usual.”
Dahi puri Net +1

“The dahi puri burst with flavor, the paneer tikka was perfectly done, and the pumpkin dabeli was a pleasant surprise — unique and delicious.”
Degustation Net +1

“The degustation was taking through the flavours of Indian, from the mountains to the sea. Understanding each section and what spices we can expect enticed us to want more of the food from that region in the weeks to come wherever we travelled. I will warn, there are about 15 dishes. We reduced what we had in the day in anticipation but from the final few dessert dishes, we were done. Be prepped for a lot of food.”
Dum aloo salad Net +1

“The mains showcase Tresind’s mastery: Butter Chicken is velvety and rich without being heavy, Motia Pulao was fragrant and perfectly cooked, and the Dum Aloo Salad offers a fresh, modern twist.”
Fish patra Net +1

“We went heavy on starters and everything was so so good but what was unbelievable was the Fish Patra . I mean what even on earth was that fish !!! that burst of flavour and we are not even big fish eaters.”
Hunter’s lamb leg Net +1

“We ordered butter chicken, chicken biryani, chicken tikka, vegetable raita, naan, and aloo paratha. Everything was excellent, but the star of the evening was definitely the hunter’s lamb leg, it was cooked to perfection, tender, flavorful, and spiced just right. A true must-try dish!”
Khichdi of india Net +1

“The Khichdi of India was superb .”
Kulfi falooda Net +1

“Desserts are equally impressive — the Kulfi Falooda delivers nostalgia in every spoonful, while the Paan Cotton Candy is a playful, aromatic finale.”
Lobster curry Net +1

“I love the dishes on the a La carte menu like the lobster curry and butter chicken.”
Malbec Net +1

“We took the “Chef’s Set Menu” (non vegetarian) with a lovely bottle of Malbec, avoiding the wine pairing which was a little bit too much of a mix up for our palates.”
Motia pulao Net +1

“The mains showcase Tresind’s mastery: Butter Chicken is velvety and rich without being heavy, Motia Pulao was fragrant and perfectly cooked, and the Dum Aloo Salad offers a fresh, modern twist.”
Paneer tikka Net +1

“The dahi puri burst with flavor, the paneer tikka was perfectly done, and the pumpkin dabeli was a pleasant surprise — unique and delicious.”
Prawn pakoda with lime wasabi mayo Net +1

“The delightful lunch starts with a medley of amuse bouche & snacks which include the refreshing Aam Ras Pani Puri, crisp Prawn Pakoda with lime wasabi mayo, and Bun Kebab.”
Pumpkin dabeli Net +1

“The dahi puri burst with flavor, the paneer tikka was perfectly done, and the pumpkin dabeli was a pleasant surprise — unique and delicious.”
Rasam Net +1

“And the rasam was served in a kettle and we split it by four.”
Samosa Net +1

“Every dish was a masterclass in elevated Indian cuisine. It managed to be both refined and deeply rooted in tradition, with clever nods to familiar favorites like samosa, pani puri, and other beloved street foods. The flavors were bold yet balanced, the presentation was stunning, and the originality was off the charts.”
Taylors 10 yo tawny lbv Net +1

“Anyway, dessert was an absurd proposition as we were so full, but to cap it all we were offered and accepted a very generous and delicious glass of Taylors 10 yo Tawny LBV. What a way to round off a perfect first day of holiday.”
Tiger prawns Net +1

“The main course was amazing. We each had a small dish of the lamb, chicken, and daal dishes, shared dishes included the tiger prawns (the best for me and I wish there was more than just one per person) and a salad. We all loved the food during this course.”
White chocolate & black lime bon bon Net +1

“A light, refreshing palate cleanser followed, setting the stage for what was easily one of the highlights — the white chocolate & black lime bon bon. Beautifully balanced and indulgent without being heavy.”

Drinks 3

Filter coffee cornerto Net +1

“Desserts wrapped things up perfectly. The filter coffee cornerto was comforting and satisfying, while the paan cotton candy added a fun, flavorful twist to end the meal.”
Fine wine pairings Net +1

“We also had the sparking tea and fine wine pairings which were fantastic with the food.”
Sparking tea Net +1

“We also had the sparking tea and fine wine pairings which were fantastic with the food.”

What to Avoid (5)

Food 5

Chaat Net −1

“The chaat, presented and served beautifully lacked a punch of flavour typically found in any chaat house in Dubai.”
Chicken tikka masala Net −1

“To finish we had the restaurants take on chicken tikka masala and we asked for it to be spicy and it was. What I couldn’t understand was why there was dry and old pieces of raw cut vegetables on top.”
Portobello mushroom Net −1

“The portobello mushroom served with the chimichurri sauce had zero salt.”
Tandoori chicken Net −1

“at the end of our meal we were still hungry, so we ordered butter chicken and tandoori chicken, which were also very mid considering the price.”
Tasting menu Net −1

“we decided to try it finally because they offered 40% discount on their tasting menu and honestly i’m glad we never went earlier for a full price, because it just not worth it.”

Tips for a Better Visit

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Compare menus. Consider à la carte: one diner preferred the lobster curry and butter chicken to the set menu.

Try lunch. Ask about the business lunch; one review reported a four-course menu at AED 180.

Plan the visit

Practical details

One&Only Royal Mirage, Arabian Court

Dubai Marina, Dubai

0 800 160 4

Mon	12:00 PM – 11:45 PM
Tue	12:00 PM – 11:45 PM
Wed	12:00 PM – 11:45 PM
Thu	12:00 PM – 11:45 PM
Fri	12:00 PM – 11:45 PM
Sat	12:00 PM – 11:45 PM
Sun	12:00 PM – 11:45 PM

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Common Concerns

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Pricey tasting

One guest found the tasting menu expensive and was still hungry at the end.

High bill

A four-hour chef's menu experience was described as eye-wateringly expensive.

DXB
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The Bottom Line

Trèsind Dubai is a modern Indian fine-dining restaurant in Dubai Marina, suited to date nights, anniversaries and diners who enjoy a meal with some theatre. You can choose a degustation or set menu, order à la carte, or try the business lunch. Reviews repeatedly mention polished presentation and staff who explain each course clearly.

The food leans inventive without abandoning Indian references. Fish Patra, the Khichdi of India, butter chicken and the live chaat all receive memorable mentions, while vegan diners have a substantial plant-based selection. Some dishes are prepared at the table, and live music or a violinist has added atmosphere on certain visits.

Dessert is a real part of the experience rather than an afterthought: the paan cotton candy, filter-coffee dessert and black-lime bon bon are among the named highlights. Wine pairings, sparkling tea and mocktails also feature in reviews. There are caveats.

A few diners found the set menus uneven, one was still hungry after the tasting menu, and another called the final bill eye-wateringly expensive. If you want more control over the meal, compare the à la carte options or ask about the business lunch, reported at AED 180 in one review.