Food presentation
Creative plating and tableside preparation make the meal feel more like an evening experience than a straightforward dinner.
Al Jaddaf
Enigma is a modern Persian restaurant in Al Jaddaf, set inside Palazzo Versace. It is known for polished food presentation, kebabs such as kubideh, tableside culinary moments and a choice of indoor or outdoor seating.
Source: Google Maps
Creative plating and tableside preparation make the meal feel more like an evening experience than a straightforward dinner.
Kebab kubideh is repeatedly highlighted, with one group calling it famous and ordering it alongside three other lamb kebabs.
The slow-cooked Persian lamb was described as tender and deeply flavoured, making it a standout beyond the kebab selection.
The outdoor terrace gives diners a relaxing setting with views towards the pool and creek, while indoor seating is also available.
The vegan Fesenjan is a particularly useful recommendation for diners seeking a substantial Persian dish without meat.
Pescatarians can order seabass; one diner found it tender and tasty, and staff quickly brought tomato to accompany it.
Reviews describe traditional luxurious decor, Palazzo Versace styling and a cosy atmosphere suitable for couples, families and groups.
These items at Enigma got the most positive mentions in user reviews. Check them out!
“We tried the famous Kebab Kubideh and onother three different types of Kebabs which were all so delicious.”
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“We tried the famous Kebab Kubideh and onother three different types of Kebabs which were all so delicious.”August 2023
“My favorite is the kabab kubide & chicken skewer.”April 2024
“Cosy restaurant convenient for team, family and couples hangouts, a bit loud with oriental music but somehow you can talk, the food is amazing but expensive, the baby chicken is delicious and the lamb grill also, the eggplant starters are amazing too.”
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“Cosy restaurant convenient for team, family and couples hangouts, a bit loud with oriental music but somehow you can talk, the food is amazing but expensive, the baby chicken is delicious and the lamb grill also, the eggplant starters are amazing too.”September 2025
“Food is super tasty, fully enjoyed all three courses, you have to try their baklava for dessert! 😍 Also I have to mention that staff is super nice and polite, Alaa was our waiter and i have to give special thanks to him for recommending great dishes and great service!”
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“Food is super tasty, fully enjoyed all three courses, you have to try their baklava for dessert! 😍 Also I have to mention that staff is super nice and polite, Alaa was our waiter and i have to give special thanks to him for recommending great dishes and great service!”April 2024
“The highlights of the meal were the caviar with spinach and chips appetizer, the mini cones, the complementary nibbles at the start of the meal, and the saffron ice cream dessert finale.”
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“The highlights of the meal were the caviar with spinach and chips appetizer, the mini cones, the complementary nibbles at the start of the meal, and the saffron ice cream dessert finale.”February 2019
“WoW it was spectacular, from elevating the humble cheese curd, pickle n condiments at start. The lush herb salad display. To all the delicate with refine twist of traditional Iranian classic.”
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“WoW it was spectacular, from elevating the humble cheese curd, pickle n condiments at start. The lush herb salad display. To all the delicate with refine twist of traditional Iranian classic.”September 2022
“My favorite is the kabab kubide & chicken skewer.”
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“My favorite is the kabab kubide & chicken skewer.”April 2024
“I also enjoyed the eggplant based appetiser, a really unique flavour.”
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“I also enjoyed the eggplant based appetiser, a really unique flavour.”June 2026
“Most lovely meat kebab with rice & falodeh dessert! Very tasty & yummy”
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“Most lovely meat kebab with rice & falodeh dessert! Very tasty & yummy”May 2023
“One can never underestimate the freshly baked fluffy bread with crispy edges and sesame seeds, paired with a selection of sauces, including my favourite tomato and red peppers, sweet pear puree and sliced marinated to crisp onions.”
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“One can never underestimate the freshly baked fluffy bread with crispy edges and sesame seeds, paired with a selection of sauces, including my favourite tomato and red peppers, sweet pear puree and sliced marinated to crisp onions.”October 2017
“WoW it was spectacular, from elevating the humble cheese curd, pickle n condiments at start. The lush herb salad display. To all the delicate with refine twist of traditional Iranian classic.”
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Review excerpts
“WoW it was spectacular, from elevating the humble cheese curd, pickle n condiments at start. The lush herb salad display. To all the delicate with refine twist of traditional Iranian classic.”September 2022
“The real magic starts when the chef appears with a long serving table and house cured meat, pastrami layered with black pepper, fenugreek, anise, bay leaf, white pepper and obviously a secret ingredient. While the chef slowly slices pastrami on white plates carved of stone, he engages in a conversation explaining the magic behind the softest and the most fragrant piece of meat one can dream of.”
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Review excerpts
“The real magic starts when the chef appears with a long serving table and house cured meat, pastrami layered with black pepper, fenugreek, anise, bay leaf, white pepper and obviously a secret ingredient. While the chef slowly slices pastrami on white plates carved of stone, he engages in a conversation explaining the magic behind the softest and the most fragrant piece of meat one can dream of.”October 2017
“Don’t miss to order ice cream as they have a fantastic presentation that they prepare it on your table.”
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“Don’t miss to order ice cream as they have a fantastic presentation that they prepare it on your table.”June 2023
“Food is fantastic. Special Iranian kebab .👍🏻🔥Service is excellent thanks to Yasmine . Highly recommended to visit this restaurant.”
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“Food is fantastic. Special Iranian kebab .👍🏻🔥Service is excellent thanks to Yasmine . Highly recommended to visit this restaurant.”May 2024
“The kubede was delicious, but I expected a twist of some sort, which I didn't get.”
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“The kubede was delicious, but I expected a twist of some sort, which I didn't get.”February 2019
“Cosy restaurant convenient for team, family and couples hangouts, a bit loud with oriental music but somehow you can talk, the food is amazing but expensive, the baby chicken is delicious and the lamb grill also, the eggplant starters are amazing too.”
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“Cosy restaurant convenient for team, family and couples hangouts, a bit loud with oriental music but somehow you can talk, the food is amazing but expensive, the baby chicken is delicious and the lamb grill also, the eggplant starters are amazing too.”September 2025
“One of the best Iranian Restaurants I’ve ever been in my life, the food 🥘 is so delicious, you will definitely enjoy the food presentation on the table, try the lamb kebab and yogurts appetizer, end it by their nice cakes and sweets 🍰.”
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“One of the best Iranian Restaurants I’ve ever been in my life, the food 🥘 is so delicious, you will definitely enjoy the food presentation on the table, try the lamb kebab and yogurts appetizer, end it by their nice cakes and sweets 🍰.”March 2021
“They were all lamb kebabs and one was actually cooked at our table.”
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“They were all lamb kebabs and one was actually cooked at our table.”August 2023
“Mostly loved lamb meet with cherry and pistachio dessert.”
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“Mostly loved lamb meet with cherry and pistachio dessert.”October 2022
“Most lovely meat kebab with rice & falodeh dessert! Very tasty & yummy”
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“Most lovely meat kebab with rice & falodeh dessert! Very tasty & yummy”May 2023
“The highlights of the meal were the caviar with spinach and chips appetizer, the mini cones, the complementary nibbles at the start of the meal, and the saffron ice cream dessert finale.”
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“The highlights of the meal were the caviar with spinach and chips appetizer, the mini cones, the complementary nibbles at the start of the meal, and the saffron ice cream dessert finale.”February 2019
“The dishes are creative, like the yogurt dip with the bright green pearls, and the mixed grill is served with a premium touch.”
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“The dishes are creative, like the yogurt dip with the bright green pearls, and the mixed grill is served with a premium touch.”November 2025
“I highly recommend trying the kebabs and the saffron rice and the Napoleon dessert. A must-visit for anyone who loves Persian cuisine!”
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“I highly recommend trying the kebabs and the saffron rice and the Napoleon dessert. A must-visit for anyone who loves Persian cuisine!”May 2024
“But the masterpiece of the night was octopus, cooked in a vacuum pot for as long as five hours, then quickly seared on a hot pan.”
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“But the masterpiece of the night was octopus, cooked in a vacuum pot for as long as five hours, then quickly seared on a hot pan.”October 2017
“The real magic starts when the chef appears with a long serving table and house cured meat, pastrami layered with black pepper, fenugreek, anise, bay leaf, white pepper and obviously a secret ingredient. While the chef slowly slices pastrami on white plates carved of stone, he engages in a conversation explaining the magic behind the softest and the most fragrant piece of meat one can dream of.”
Positive 1Negative 0
Review excerpts
“The real magic starts when the chef appears with a long serving table and house cured meat, pastrami layered with black pepper, fenugreek, anise, bay leaf, white pepper and obviously a secret ingredient. While the chef slowly slices pastrami on white plates carved of stone, he engages in a conversation explaining the magic behind the softest and the most fragrant piece of meat one can dream of.”October 2017
“On Friday evenings, the hotel offers an exceptional, typical Persian-tasting menu. The menu consists of an extraordinary sequence of specialties, which were all delicious.”
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“On Friday evenings, the hotel offers an exceptional, typical Persian-tasting menu. The menu consists of an extraordinary sequence of specialties, which were all delicious.”January 2023
“Mostly loved lamb meet with cherry and pistachio dessert.”
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“Mostly loved lamb meet with cherry and pistachio dessert.”October 2022
“They follow the persian tradition by serving the sabzi khordan in a fancy way. Subtil taste, spend the whole evening there!”
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“They follow the persian tradition by serving the sabzi khordan in a fancy way. Subtil taste, spend the whole evening there!”October 2022
“The chef was super professional and super tasty! Mostly liked to meet and interesting snacks. Because the desserts were traditional, full of saffron cake with show ice cream. Highly recommended!”
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“The chef was super professional and super tasty! Mostly liked to meet and interesting snacks. Because the desserts were traditional, full of saffron cake with show ice cream. Highly recommended!”June 2023
“The highlights of the meal were the caviar with spinach and chips appetizer, the mini cones, the complementary nibbles at the start of the meal, and the saffron ice cream dessert finale.”
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Review excerpts
“The highlights of the meal were the caviar with spinach and chips appetizer, the mini cones, the complementary nibbles at the start of the meal, and the saffron ice cream dessert finale.”February 2019
“I highly recommend trying the kebabs and the saffron rice and the Napoleon dessert. A must-visit for anyone who loves Persian cuisine!”
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“I highly recommend trying the kebabs and the saffron rice and the Napoleon dessert. A must-visit for anyone who loves Persian cuisine!”May 2024
“As well you must try salad Chupan.”
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“As well you must try salad Chupan.”June 2022
“However, I was plesantly surprised to discover they offer seabass and it was really tender and tasty.”
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“However, I was plesantly surprised to discover they offer seabass and it was really tender and tasty.”June 2026
“Their set menu was delicious, so many exciting dishes and I liked how it was organised.”
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“Their set menu was delicious, so many exciting dishes and I liked how it was organised.”December 2020
“The chef was super professional and super tasty! Mostly liked to meet and interesting snacks. Because the desserts were traditional, full of saffron cake with show ice cream. Highly recommended!”
Positive 1Negative 0
Review excerpts
“The chef was super professional and super tasty! Mostly liked to meet and interesting snacks. Because the desserts were traditional, full of saffron cake with show ice cream. Highly recommended!”June 2023
“The highlight was the slow cooked Persian lamb, tender and full of deep flavor, one of the best dishes of the night.”
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“The highlight was the slow cooked Persian lamb, tender and full of deep flavor, one of the best dishes of the night.”November 2025
“My vegetable salad and steamed lamb were amazing 👌”
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“My vegetable salad and steamed lamb were amazing 👌”September 2023
“They have one of the best main dishes in the world - vegan Fesenjan! I always order it when I’m in Enigma.”
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“They have one of the best main dishes in the world - vegan Fesenjan! I always order it when I’m in Enigma.”June 2022
“My vegetable salad and steamed lamb were amazing 👌”
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“My vegetable salad and steamed lamb were amazing 👌”September 2023
“The dishes are creative, like the yogurt dip with the bright green pearls, and the mixed grill is served with a premium touch.”
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“The dishes are creative, like the yogurt dip with the bright green pearls, and the mixed grill is served with a premium touch.”November 2025
“Dessert and a cup of the best Iranian tea was the best way to end dinner!”
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“Dessert and a cup of the best Iranian tea was the best way to end dinner!”August 2023
“The shrimp with rice main course was disappointing - presentation are garnishes were on point, but the shrimp could have been juicier and more flavorful.”
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“The shrimp with rice main course was disappointing - presentation are garnishes were on point, but the shrimp could have been juicier and more flavorful.”February 2019
Try kubideh. If it is your first visit, consider the famous Kebab Kubideh; diners also praised the lamb kebab selection.
Ask about seabass. Pescatarians should ask about the seabass, which one reviewer found tender and tasty, rather than assuming the menu is meat-only.
Choose terrace. Request an outdoor table if you want pool-facing seating and a relaxing view; indoor seating is available too.
Allow time. Build in extra time during busy services: one diner waited 50 minutes for the first appetiser.
Check set menus. Ask about any current set-menu events before booking; a past Iftar menu included soup, salads, starters, a main course and dessert.
Save room. Keep space for dessert: reviewers specifically recommended the baklava and described the dessert presentation as a highlight.
Plan the visit
| Mon | 12:00 PM – 4:00 PM, 6:00 PM – 11:00 PM |
| Tue | 12:00 PM – 4:00 PM, 6:00 PM – 11:00 PM |
| Wed | 12:00 PM – 4:00 PM, 6:00 PM – 11:00 PM |
| Thu | 12:00 PM – 4:00 PM, 6:00 PM – 11:00 PM |
| Fri | 12:00 PM – 4:00 PM, 7:00 PM – 11:00 PM |
| Sat | 12:00 PM – 4:00 PM, 6:00 PM – 11:00 PM |
| Sun | 12:00 PM – 4:00 PM, 6:00 PM – 11:00 PM |
Several diners found the meal expensive or felt the price-to-value balance was high.
Not every visit impressed: one diner found the food average, while another said the shrimp lacked juiciness and flavour.
A review reported waiting 50 minutes for the first appetiser and needing three trips to get the requested drinks.
Oriental music was described as a little loud, although the reviewer could still hold a conversation.
At one evening set menu, a diner felt the rice portion was too small for the amount of protein served.
The Bottom Line
Enigma is a modern Persian restaurant in Al Jaddaf, inside Palazzo Versace, where the setting is as considered as the food. You can order well-regarded kebabs—especially Kebab Kubideh—alongside slow-cooked Persian lamb, and expect creative plating and occasional tableside preparation. The vegan Fesenjan gives non-meat eaters a substantial option, while seabass has been praised by a pescatarian diner.
The room combines luxurious traditional decor with Persian-inspired touches. There is indoor seating and an outdoor terrace facing the hotel pool; other reviews mention creek views, though one diner specifically said there was no city or sea view. Music and live entertainment can add atmosphere, but one guest found the oriental music a little loud.
The restaurant has been used for family meals, couples’ evenings and celebrations. Service is usually described as warm, attentive and knowledgeable, with staff helping guests choose dishes and accommodating requests. Still, service has not been perfectly consistent: one review reported a 50-minute wait for the first appetiser.
Pricing is another consideration, with diners calling the food expensive or the price-to-value ratio high. 00 per person, so check current menus and event arrangements before booking.