Steak Quality
Several diners report tender, juicy steaks cooked accurately, including a medium steak served exactly as ordered.
Al Barsha
Entrecôte Café de Paris is a Swiss-rooted French-style restaurant in Al Barsha, centred on its signature steak with Café de Paris sauce and fries. Reviews also point to a polished setting, quiet atmosphere and attentive service near MOE.
Source: Google Maps
Several diners report tender, juicy steaks cooked accurately, including a medium steak served exactly as ordered.
The fries are repeatedly praised, with one regular calling them the best across the three branches they visited.
Traditional decor and old French music create a classically French setting rather than a casual, generic dining room.
Reviews describe the restaurant as calm, quiet and relaxing, making it suitable for an unhurried meal or conversation.
Valet parking is available, a useful convenience for visiting the Al Barsha location.
Fondant cake and profiteroles both receive specific praise, so dessert is worth leaving room for.
These items at Entrecôte Café de Paris🇨🇭 got the most positive mentions in user reviews. Check them out!
“The salad was fresh and the fries were excellent, but the ambiance felt cold and unfriendly.”
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“The salad was fresh and the fries were excellent, but the ambiance felt cold and unfriendly.”January 2026
“The salad is always a fresh way to start, and the French fries are just perfect, whether you dip them in ketchup or the secret sauce.”September 2025
“The Dessert Profiteroles also perfect.”
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“The Dessert Profiteroles also perfect.”November 2024
“Steak was great! Profiteroles were fresh and excellent and Harley took care of us :)”September 2025
“We ordered the Entrecôte Steak (New Zealand Chilled Beef), mine was served medium, exactly how I ordered it, and it was absolutely delicious.”
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“We ordered the Entrecôte Steak (New Zealand Chilled Beef), mine was served medium, exactly how I ordered it, and it was absolutely delicious.”May 2026
“Oh man, that meal was amazing. Definitely try the fondant cake. Harley was our server and was great at making sure we were taken care of.”
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“Oh man, that meal was amazing. Definitely try the fondant cake. Harley was our server and was great at making sure we were taken care of.”March 2026
“The star of the show, without a doubt, is their signature steak with the secret sauce — perfectly cooked, tender, and packed with flavor.”
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Review excerpts
“The star of the show, without a doubt, is their signature steak with the secret sauce — perfectly cooked, tender, and packed with flavor.”June 2025
Order Rarer. Consider ordering the steak one level rarer than usual, as a reviewer says it continues cooking at the table.
Check Stock. If you are visiting specifically for the signature steak, check availability first after one diner found the restaurant had run out of meat.
Use Valet. Valet parking is available, which may make arrival easier at this Al Barsha venue.
Save Room. Leave space for dessert: reviews specifically recommend the fondant cake and fresh profiteroles.
Plan the visit
| Mon | 12:30 PM – 12:00 AM |
| Tue | 12:30 PM – 12:00 AM |
| Wed | 12:30 PM – 12:00 AM |
| Thu | 12:30 PM – 12:00 AM |
| Fri | 12:30 PM – 12:00 AM |
| Sat | 12:30 PM – 12:00 AM |
| Sun | 12:30 PM – 12:00 AM |
One diner arrived for the signature dish only to find that the restaurant had run out of meat.
Some diners found the Café de Paris sauce overly salty, with one also describing the portion as very small.
Steak texture was inconsistent: one review describes it as chewy, while another says the beef was tough and difficult to chew.
One diner felt the overall quality did not justify the price, while another said the cost still stung.
A diner reported that concerns about tough beef were not addressed during the meal.
The Bottom Line
Entrecôte Café de Paris is a focused steak restaurant in Al Barsha, near MOE, built around its signature Entrecôte Steak, Café de Paris sauce and French fries. It suits diners looking for a polished meal rather than a broad menu, with reviews describing the steak as tender and accurately cooked on many visits. The fries are a particular strength, and dessert deserves attention too: diners call out both the fondant cake and profiteroles.
The room leans into a traditional French-Swiss mood, with classic decor, old French music, warm lighting and a generally calm, quiet feel. That makes it a comfortable choice for a relaxed lunch, date or conversation. Valet parking is available, which is handy when arriving at the Al Barsha venue.
There are a few reasons to manage expectations. Steak texture has not been perfectly consistent; some diners found it chewy or tough. The sauce is beloved by many, but others found it too salty and served in a small portion.
One visit also found the restaurant out of meat altogether, so it is worth checking availability if the steak is the main reason for your trip. Value is another consideration, with one reviewer feeling the quality did not justify the price.