Flamingo Room by tashas Dubai

Name: Flamingo Room by tashas Dubai
Address: 75157، Al Naseem, Madinat - Jumeira St, Umm Suqeim, Dubai, AE
Telephone: +97142447278

Umm Suqeim

Modern European restaurant Closed 04 244 7278

Flamingo Room by tashas is a modern European restaurant in Umm Suqeim, set in an elegant hotel setting with a noticeable African influence. It is known for celebratory meals, generous portions and dishes such as Calamari Mozambique and lobster pasta.

Reputation Score

4.5

★★★★★

1,760 ratings

Call Website Directions

The Good Stuff

Showing 2 of 6

Distinctive setting

Beautiful interiors, pink details and a location by the turtle lagoon give the restaurant a memorable sense of place.

Dietary care

Guests with celiac disease report that the kitchen makes a genuine effort with gluten-free dishes and serves fresh gluten-free bread.

Let's go!

What to Eat at Flamingo Room by tashas Dubai

Foods and drinks mentioned in reviews of Flamingo Room by tashas Dubai, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.

Food 5

Calamari mozambique Net +7

“A special mention goes to the famous Calamari Mozambique. It was our first time trying it, and we absolutely loved it. It has definitely given us a reason to come back again soon!”
Lobster pasta Net +5

“Ofc the lobster pasta is an insane choice! Super delicious.”
Burrata Net +2

“We ordered a salad and burrata for lunch which could be shared, rhe portions are quite generous.”
Mushroom lasagna Net +2

“Overall, the arancini, the mushroom lasagna, the châteaubriant were just so delicious.”
Schnitzel Net +2

“For the main I tried the schnitzel which was outstanding!”

Honorable mentions (31)

Arancini Net +1

“Very delicious Italian dishes: arrancini, Fenchel salad and truffle pasta were excellent.”
Amira dessert Net +1

“The Amira dessert was beautiful, still dream about it!”
Baked alaska Net +1

“Desserts are delicious anx delightful ,the baked Alaska is a generous portion for two.”
Basil crunch Net +1

“To drink, we enjoyed several of their signature mocktails, including the refreshing Basil Crunch and the fruity Strawberry Dream.”
Beef carpaccio Net +1

“Food wise, I was highly impressed by all the appetizers I tried (beef carpaccio, tuna tartare, burrata).”
Birthday cake Net +1

“Go with an empty stomach so you can have space to stuff yourself with their yummy food 😋 I recommend ordering: •Their exotic mushroom open lasagna •Lobster pasta •Calamari Mozambique •birthday Cake for dessert 🎂”
Bolognese Net +1

“Amazing food. Recommended: Lobster croquettes, Calamar Mozambique, Bolognese, and Schnitzel.”
Caesar salad Net +1

“We began our meal with a crisp Caesar salad featuring anchovies, gem lettuce, sourdough crumb, and a well-balanced Caesar dressing.”
Carpaccio Net +1

“The carpaccio, on the other hand, was absolutely amazing.”
Châteaubriant Net +1

“Overall, the arancini, the mushroom lasagna, the châteaubriant were just so delicious.”
Chicken schnitzel Net +1

“The food overall is good, the portions are a little on the small side, and the prices are quite high. If you are hungry a larger main course would be the Chicken schnitzel.”
Crab and lobster croquettes Net +1

“The crab and lobster croquettes were a highlight — perfectly golden and crunchy, served with saffron aioli, herb oil, and a light fennel salad with apple and popcorn shoots.”
Exotic mushroom open lasagna Net +1

“Go with an empty stomach so you can have space to stuff yourself with their yummy food 😋 I recommend ordering: •Their exotic mushroom open lasagna •Lobster pasta •Calamari Mozambique •birthday Cake for dessert 🎂”
Fenchel salad Net +1

“Very delicious Italian dishes: arrancini, Fenchel salad and truffle pasta were excellent.”
Flamingo room baked alaska Net +1

“The Flamingo Room baked Alaska was a showstopper — cracked open at the table and drizzled with rich chocolate syrup over layers of dark chocolate ganache, chocolate sponge, vanilla semifreddo with caramel, chocolate crisp, and meringue.”
Gluten-free bread Net +1

“They even serve fresh gluten-free bread that is incredibly soft, fresh, and honestly some of the best gluten-free bread I’ve had at a restaurant.”
Lemon tart meringue Net +1

“The lemon tart meringue is a must!”
Lobster croquettes Net +1

“Amazing food. Recommended: Lobster croquettes, Calamar Mozambique, Bolognese, and Schnitzel.”
Sea bass crudo Net +1

“The sea bass crudo was fresh and vibrant, with coriander, jalapeño, green apple, cucumber pickle, fresh herbs, and shallots bringing brightness to the delicate fish.”
Short rib boeuf bourguignon Net +1

“The short rib boeuf bourguignon was rich and comforting, with tender slow-cooked short rib, baby mushrooms, rainbow carrots, and onion jus, served alongside creamy mashed potatoes.”
Steak Net +1

“High quality place, great atmosphere, the steak was amazing, salads were chilled and refreshing, not too strong dressed with nice sweetness in it.”
Steak diane Net +1

“The portion sizes are huge and all the food was superb, especially the lobster pasta and the steak Diane.”
Steaks Net +1

“Flamingo by Tashas is an African themed multi cuisine restuarant and the food menu is quite attractive and priced in accordance to its location.... loved the decor as well ... food is quite tasty specially the tiger prawns and steaks.”
Strawberry dream Net +1

“To drink, we enjoyed several of their signature mocktails, including the refreshing Basil Crunch and the fruity Strawberry Dream.”
Tiger prawns Net +1

“Flamingo by Tashas is an African themed multi cuisine restuarant and the food menu is quite attractive and priced in accordance to its location.... loved the decor as well ... food is quite tasty specially the tiger prawns and steaks.”
Truffle pasta Net +1

“Very delicious Italian dishes: arrancini, Fenchel salad and truffle pasta were excellent.”
Tuna tartare Net +1

“Food wise, I was highly impressed by all the appetizers I tried (beef carpaccio, tuna tartare, burrata).”
Vanilla & raspberry mille feuille Net +1

“For something lighter, the vanilla & raspberry mille feuille was a perfect choice, with fresh raspberries, raspberry coulis, diplomat crème, vanilla ice cream, and caramelized sugar snaps.”
White fish ceviche Net +1

“My fav definitely is the Calamari Mozambique & the white fish ceviche, done beautifully and portion size is huge.”
Whole sea bream Net +1

“My choice, the whole sea bream, was beautifully presented in a butterfly cut over herbed yoghurt sauce, lemon dressing, and green oil — fresh and full of flavour.”
Grilled chicken Net 0

Only neutral feedback

“Grilled chicken was the same, nothing to shout about but the family enjoyed it.”

Drinks 1

Flamingo cocktail Net +1

“At the bar, I suggest you the flamingo cocktail. Very tasty with gin and raspberry.”

Tips for a Better Visit

Showing 2 of 6

Book ahead. Reserve in advance: multiple diners found it busy or fully booked, and reservations are specifically recommended.

Choose seating. For easier conversation, request a table away from the bar; a review found the side near the gift shop quieter.

Plan the visit

Practical details

75157، Al Naseem, Madinat - Jumeira St

Umm Suqeim Third - Umm Suqeim 3, Dubai

04 244 7278

Mon	12:00 PM – 1:00 AM
Tue	12:00 PM – 4:00 PM, 6:30 PM – 1:00 AM
Wed	12:00 PM – 1:00 AM
Thu	12:00 PM – 1:00 AM
Fri	12:00 PM – 1:00 AM
Sat	12:00 PM – 1:00 AM
Sun	12:00 PM – 1:00 AM

Get directions

Common Concerns

Showing 2 of 5

Uneven service

Service can vary: one three-hour dinner included only one drink check-in, and another guest found servers difficult to flag down.

Low chairs

The individual chairs are notably low, which may be uncomfortable for taller diners or guests wearing heels.

DXB
LOCAL

The Bottom Line

Flamingo Room by tashas is a polished modern European restaurant in Umm Suqeim, inside the Jumeirah Al Naseem setting. Its food carries a clear African influence, and the restaurant suits date nights, family meals and celebrations. Reviewers particularly return for Calamari Mozambique, lobster pasta, mushroom lasagne and the baked Alaska.

The setting is a major part of the visit: pink-toned interiors, high ceilings, baobab light installations and outdoor tables near the water all appear in the reviews. Portions are often described as generous, and the team has handled birthdays with personalised cakes and family tables with toddlers. Guests with celiac disease also report unusually thoughtful gluten-free support, including fresh gluten-free bread.

Book ahead, especially for dinner, as the restaurant can fill up. If conversation matters, avoid the bar area, where reviews mention louder music and smoking nearby; the side near the gift shop was described as quieter. Prices are generally seen as upscale, and service is not completely consistent: many diners found it warm and attentive, but others struggled to catch servers or felt unwelcome at the host stand.

Vegan diners should check carefully, since reviews point to a lack of proper plant-based options.