Fusion Ceviche

Fusion Ceviche

Jumeirah Lake Towers

Fusion Ceviche is a Peruvian restaurant in Jumeirah Lake Towers with a small, homey setting and a menu built around fresh, boldly balanced seafood. Reviews point especially to the classic ceviche and seafood rice, while the warm, distinctly Peruvian hospitality adds to the experience.

Reputation Score
4.7
β˜…β˜…β˜…β˜…β˜…
1,110 ratings
5β˜…
85%
4β˜…
7%
3β˜…
3%
2β˜…
1%
1β˜…
4%

Source: Google Maps

The Good Stuff

Showing 2 of 5
01

Balanced Ceviche

The ceviche is praised for fresh seafood and a careful balance of citrus, spice and acidity.

02

Seafood Rice

The seafood rice is repeatedly singled out, including one review calling it one of the best seafood dishes tried.

Let's go!

Tips for a Better Visit

Showing 2 of 5
1

Plan Ahead. Check the current booking policy and arrive early: the small room fills quickly, especially at peak times.

2

Expect Sharing. Be prepared for a counter spot or shared table, particularly when the restaurant is busy.

Plan the visit

Practical details

𝐉𝐋𝐓 𝐂𝐋𝐔𝐒𝐓𝐄𝐑 𝐐 𝐒𝐀𝐁𝐀 πŸ‘ π’π‡πŽπ #πŸ’
Al Thanyah Fifth - Jumeirah Lakes Towers, Dubai
Mon1:00 PM – 11:00 PM
Tue1:00 PM – 11:00 PM
Wed1:00 PM – 11:00 PM
Thu1:00 PM – 11:00 PM
Fri1:00 PM – 11:00 PM
Sat1:00 PM – 11:00 PM
Sun1:00 PM – 10:00 PM
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Common Concerns

Showing 2 of 4

Cramped Seating

The compact layout can mean counter seats, shared tables or limited room to eat comfortably.

High Pricing

Multiple diners felt the prices were high for the casual setting and portion sizes.

Customer-reported prices

These are customer-reported mentions, not a current price list. Prices may have changed.

35 AED each

Epanadas de la Abuela

“The absolute best dish was the Epanadas de la Abuela (35 AED each) - juicy, tasty with a slight sweet dough”
Google review Β· June 2024
DXB
LOCAL

The Bottom Line

Fusion Ceviche is a small Peruvian restaurant in Jumeirah Lake Towers, best suited to diners who want fresh ceviche and robust, traditional flavours rather than a spacious fine-dining setting. The classic ceviche, salmon ceviche, seafood rice and grilled octopus are among the clearest review-backed reasons to visit, while the tres leches is a popular way to finish. The food is widely described as fresh, vibrant and carefully balanced.

Several first-time Peruvian-food diners found the menu approachable, and reviewers appreciated guidance on how to experience the dishes. The dΓ©cor, family-run feel and Peruvian hospitality make the restaurant feel more like a homey neighbourhood spot than a formal dining room. Space is the main trade-off.

The restaurant is compact, with counter seating and possible table-sharing; music and nearby conversations can make a long, quiet chat difficult. Service is often warm and knowledgeable, but some diners reported rushed clearing, uneven dish timing or understaffing during busy periods. Prices divide opinion: some consider them reasonable for the quality, while others find portions and the casual setting hard to reconcile with the bill.

Arrive early or check the current booking policy, consider lunch, allow time for parking, and ask about dessert availability before settling in.

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