Gastronomy

Gastronomy

Palm Jumeirah

Gastronomy is an all-day international buffet in Palm Jumeirah, with live cooking stations spread across a large dining space. Reviews particularly highlight the seafood section, including oysters and lobster, as well as the extensive dessert offering.

Reputation Score
4.6
★★★★★
1,214 ratings
5★
81%
4★
7%
3★
3%
2★
2%
1★
6%

Source: Google Maps

The Good Stuff

Showing 2 of 4
01

Live stations

More than 17 live cooking stations make the buffet feel like several restaurants rather than one long counter.

02

Seafood

Oysters, prawns, lobster and sashimi are recurring highlights, with several reviews describing the seafood as fresh and high quality.

Let's go!

What to Eat at Gastronomy

Foods and drinks mentioned in reviews of Gastronomy, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.

Food 3

  1. Sashimi Net +3
    “The sushi and sashimi were very good.”
  2. Ice cream Net +2
    “Also the deserts and ice cream was really special.”
  3. Nigiri Net +2
    “The seafood section is the undisputed star of this culinary paradise—featuring succulent lobsters, jumbo prawns, freshly shucked oysters, and an impressive Japanese spread overflowing with sushi, maki, sashimi, and nigiri.”
Honorable mentions (23)
  1. Birthday cake Net +1
    “A special thank you for the complimentary birthday cake from the Chef—it was a wonderful surprise.”
  2. Brisket Net +1
    “The ribs, brisket, lamb chops just incredible. Properly cooked, full of flavor, no shortcuts with all the flavoured salts and sauces and accompaniments.”
  3. Caviar Net +1
    “The seafood station was our favorite, with fresh lobsters, oysters, and an exceptional Japanese raw bar with sushi, sashimi, and nigiri…not to mention the outstanding caviar.”
  4. Chilled prawns Net +1
    “The absolute highlights for me were the grilled white fish and the chilled prawns—a perfect 10/10 🐟.”
  5. Cocktails Net +1
    “The cocktails are also really good.”
  6. Dim sum Net +1
    “While I don't have a deep Dim Sum background, the ones I had were very fresh and delicious 🥟.”
  7. Dumplings Net +1
    “The curries and dumplings were also good.”
  8. Freshly shucked oysters Net +1
    “The seafood section is the undisputed star of this culinary paradise—featuring succulent lobsters, jumbo prawns, freshly shucked oysters, and an impressive Japanese spread overflowing with sushi, maki, sashimi, and nigiri.”
  9. Grilled lobster Net +1
    “The seafood section was definitely the highlight, grilled lobster, sashimi, sushi and oysters made it absolutely worth it.”
  10. Grilled white fish Net +1
    “The absolute highlights for me were the grilled white fish and the chilled prawns—a perfect 10/10 🐟.”
  11. Jumbo prawns Net +1
    “The seafood section is the undisputed star of this culinary paradise—featuring succulent lobsters, jumbo prawns, freshly shucked oysters, and an impressive Japanese spread overflowing with sushi, maki, sashimi, and nigiri.”
  12. Lamb chops Net +1
    “The ribs, brisket, lamb chops just incredible. Properly cooked, full of flavor, no shortcuts with all the flavoured salts and sauces and accompaniments.”
  13. Lobster sambal Net +1
    “A special thank you to Chef Wayan for the lobster sambal, I absolutely loved it.”
  14. Maki Net +1
    “The seafood section is the undisputed star of this culinary paradise—featuring succulent lobsters, jumbo prawns, freshly shucked oysters, and an impressive Japanese spread overflowing with sushi, maki, sashimi, and nigiri.”
  15. Mini cake Net +1
    “However, the mini cake they brought for my birthday was quite delicious—it would definitely blow a chocolate lover's mind 🍫🕯️.”
  16. Prawns Net +1
    “The prawns were fresh, oysters were really nice, and the salmon sashimi was honestly the highlight…fatty, clean, really good quality.”
  17. Ribs Net +1
    “The ribs, brisket, lamb chops just incredible. Properly cooked, full of flavor, no shortcuts with all the flavoured salts and sauces and accompaniments.”
  18. Salmon sashimi Net +1
    “The prawns were fresh, oysters were really nice, and the salmon sashimi was honestly the highlight…fatty, clean, really good quality.”
  19. Spaghetti Net +1
    “The Italian section was so good. The spaghetti, the truffle ravioli with beef everything was just done right. The pizza was also exceptional.”
  20. Steak Net +1
    “The steak was tender, juicy, and perfectly seasoned — exactly how we wanted it.”
  21. Steaks Net +1
    “Meat lovers won't be disappointed either, with perfectly cooked steaks that melt in your mouth.”
  22. Truffle ravioli with beef Net +1
    “The Italian section was so good. The spaghetti, the truffle ravioli with beef everything was just done right. The pizza was also exceptional.”
  23. Lobster Net 0

    Mixed feedback

    “The lobster is subjective, but looking at the big picture, it was a 9/10 🦞.”
What to Avoid (2)

Food 2

  1. Stuffed vine leaves Net −1
    “As for the Arabic section, there wasn't much variety—just stuffed vine leaves and a pastry item. Quite disappointing in terms of representation.”
  2. Tuna Net −1
    “The tuna wasn’t great either.”

Tips for a Better Visit

Showing 2 of 6
1

Book terrace. Reserve ahead if you want outdoor seating; one review says terrace reservations are required, unlike the buffet itself.

2

Arrive early. For a better chance of a quieter terrace table, arrive around 5:45pm; doors usually open at 5:50pm.

Plan the visit

Practical details

Atlantis The Royal - Crescent Rd
Palm Jumeirah, Dubai
Mon7:00 AM – 12:00 PM, 6:00 PM – 10:00 PM
Tue7:00 AM – 12:00 PM, 6:00 PM – 10:00 PM
Wed7:00 AM – 12:00 PM, 6:00 PM – 10:00 PM
Thu7:00 AM – 12:00 PM, 6:00 PM – 10:00 PM
Fri7:00 AM – 12:00 PM, 6:00 PM – 10:00 PM
Sat7:00 AM – 12:00 PM, 6:00 PM – 10:00 PM
Sun7:00 AM – 12:00 PM, 6:00 PM – 10:00 PM
Get directions

Common Concerns

Showing 2 of 5

High pricing

One reviewer considered the buffet premium for its offering, while another described it as expensive despite finding it worthwhile.

Inconsistent cooking

A birthday dinner review reported beef cuts arriving burnt after being requested well done.

DXB
LOCAL

The Bottom Line

Gastronomy is a large international buffet in Palm Jumeirah, built around live cooking stations rather than a single pass of prepared dishes. You can explore seafood, sushi and sashimi, Italian pizza and pasta, grills, Indian and Asian dishes, plus a sizeable dessert area. More than one review says the layout feels like several restaurants in one.

Seafood is the clearest draw. Oysters, prawns, lobster and salmon sashimi receive repeated praise, although the lobster was overcooked for one guest. The Italian station also earns specific approval for pizza, spaghetti and truffle ravioli, while the cheese room and ice cream station are worth leaving space for.

The setting is elegant and spacious, with terrace seating overlooking the fountain and evening water-and-fire shows. Service is often attentive, and staff have helped with custom dietary requests, including a vegetarian soup made at a live station. It can work for birthdays, anniversaries, family meals and larger dinners.

This is not a budget buffet: one breakfast-brunch review quoted AED 265 per person, and another diner felt the selection did not justify the price. Arrive early for a quieter terrace table, wear comfortable shoes, and expect waits at the busiest seafood stations. A reservation is especially useful for outdoor seating.

People Also Search