Steak quality
Reviewers repeatedly describe the steaks as tender and precisely cooked, including Australian Wagyu, Angus and tenderloin.
Al Wasl
Graze Gastro Grill & Bar is a steakhouse in Al Wasl’s City Walk, serving Australian meat alongside poultry, seafood and vegetarian dishes. Reviews make it especially appealing for carefully cooked steaks, 24-hour ribs and relaxed brunches with cocktails and live music.
Source: Google Maps
Reviewers repeatedly describe the steaks as tender and precisely cooked, including Australian Wagyu, Angus and tenderloin.
The 24-hour ribs stand out for their tenderness and juiciness, making them a strong alternative to steak.
Brunch is praised for quality food and cocktails without the loud party atmosphere; Saturday brunch also includes live music.
The truffle mac and cheese, truffle fries, cheese cauliflower and onion rings receive specific praise alongside the steaks.
The outdoor seating faces City Walk’s promenade, giving diners a street view and an easy post-meal stroll.
Several reviews describe the service as professional and attentive, including during a Valentine’s dinner and family celebrations.
The team has accommodated birthday moments with a cake and a special dessert, including rum baba for a family celebration.
Foods and drinks mentioned in reviews of Graze Gastro Grill & Bar Restaurant, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“Their signature 24-hour ribs are simply unmatched—deliciously tender, incredibly juicy, and bursting with flavor.”
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“Their signature 24-hour ribs are simply unmatched—deliciously tender, incredibly juicy, and bursting with flavor.”December 2024
“On to the deal: We shared the 480g steak, and it was cooked to absolute perfection—tender, flavorful, and delicious.”
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“On to the deal: We shared the 480g steak, and it was cooked to absolute perfection—tender, flavorful, and delicious.”September 2024
“What a juicy yummy angus fillet steak! Amazing! I was so happy, the size and taste was perfect! Tuesday’s have an offer for 195 dhs and it’s worth a visit, 3 courses for 195! Great staff and venue, plus it’s on the street edge of city walk for a stroll after.”
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“What a juicy yummy angus fillet steak! Amazing! I was so happy, the size and taste was perfect! Tuesday’s have an offer for 195 dhs and it’s worth a visit, 3 courses for 195! Great staff and venue, plus it’s on the street edge of city walk for a stroll after.”July 2021
“They feature tasty, high quality food (Made by their award winning chef). Here is where the meat shines, their Beef tartare is a must, along with other cuts. Fish is Ok, but nothing outstanding.”
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“They feature tasty, high quality food (Made by their award winning chef). Here is where the meat shines, their Beef tartare is a must, along with other cuts. Fish is Ok, but nothing outstanding.”October 2018
“Their brunch is one of my favorites in the city. It’s not a loud party brunch, but rather focused on high-quality food and well-made cocktails, which makes it a great choice if you actually want to enjoy the meal and have a relaxed time.”
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“Their brunch is one of my favorites in the city. It’s not a loud party brunch, but rather focused on high-quality food and well-made cocktails, which makes it a great choice if you actually want to enjoy the meal and have a relaxed time.”March 2026
“Recently they introduced a business lunch as well, which is absolutely worth the price and a great option during the week.”
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“Recently they introduced a business lunch as well, which is absolutely worth the price and a great option during the week.”March 2026
“The sides were just as impressive: the cheese cauliflower, truffle fries, and onion rings were all fresh and made from scratch, and you could taste the quality in every bite.”
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“The sides were just as impressive: the cheese cauliflower, truffle fries, and onion rings were all fresh and made from scratch, and you could taste the quality in every bite.”September 2024
“The chowder tastes good also , but there is one problem for me , they put uncooked green onions on the soup, I have to remove it by myself.”
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“The chowder tastes good also , but there is one problem for me , they put uncooked green onions on the soup, I have to remove it by myself.”August 2022
“We opted for a starter before the deal, crab cakes which were bursting with flavor and garnished with a delicious mango salsa on top, simply brilliant.”
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“We opted for a starter before the deal, crab cakes which were bursting with flavor and garnished with a delicious mango salsa on top, simply brilliant.”September 2024
“The sides were just as impressive: the cheese cauliflower, truffle fries, and onion rings were all fresh and made from scratch, and you could taste the quality in every bite.”
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“The sides were just as impressive: the cheese cauliflower, truffle fries, and onion rings were all fresh and made from scratch, and you could taste the quality in every bite.”September 2024
“I ordered rib eye steak with mashed potato and sweet corn. The steak was cooked beautifully. wonderful experience”
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“I ordered rib eye steak with mashed potato and sweet corn. The steak was cooked beautifully. wonderful experience”November 2021
“I tried fried calamari and short ribs,so tender and delicious. The service and ambience is great”
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“I tried fried calamari and short ribs,so tender and delicious. The service and ambience is great”January 2022
“Well Dubai is full of good Steakhouses restaurants. However, this restaurant stands out with alot of reasons. Such; amazing place, great price, outstanding service and with no doubt excelent steak. I have to admit, I will go back again and again. I had to stand with respect to the chief who did my steak. No mistake and perfect.”
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“Well Dubai is full of good Steakhouses restaurants. However, this restaurant stands out with alot of reasons. Such; amazing place, great price, outstanding service and with no doubt excelent steak. I have to admit, I will go back again and again. I had to stand with respect to the chief who did my steak. No mistake and perfect.”July 2024
“We're repeat clients but this time as first time for the SAT Brunch. Well priced and better quality than most. Tenderloin was outstanding. Staff super professional as always.”
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“We're repeat clients but this time as first time for the SAT Brunch. Well priced and better quality than most. Tenderloin was outstanding. Staff super professional as always.”November 2025
“I tried many different types of dishes and it really worth it. Must try the three skewers (chicken, lamb, shrimp) and their meat dishes. 😍❤ would go their again for sure.”
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“I tried many different types of dishes and it really worth it. Must try the three skewers (chicken, lamb, shrimp) and their meat dishes. 😍❤ would go their again for sure.”December 2017
“The sides were just as impressive: the cheese cauliflower, truffle fries, and onion rings were all fresh and made from scratch, and you could taste the quality in every bite.”
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“The sides were just as impressive: the cheese cauliflower, truffle fries, and onion rings were all fresh and made from scratch, and you could taste the quality in every bite.”September 2024
“Their Wagyu Ribeye is absolutely divine, and paired with their truffle mac & cheese & red wine:), it creates a delectable combination that leaves me craving for more. The flavors are simply outstanding.”
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“Their Wagyu Ribeye is absolutely divine, and paired with their truffle mac & cheese & red wine:), it creates a delectable combination that leaves me craving for more. The flavors are simply outstanding.”October 2023
“Their Wagyu Ribeye is absolutely divine, and paired with their truffle mac & cheese & red wine:), it creates a delectable combination that leaves me craving for more. The flavors are simply outstanding.”
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“Their Wagyu Ribeye is absolutely divine, and paired with their truffle mac & cheese & red wine:), it creates a delectable combination that leaves me craving for more. The flavors are simply outstanding.”October 2023
Mixed feedback
“I tried fried calamari and short ribs,so tender and delicious. The service and ambience is great”
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“I tried fried calamari and short ribs,so tender and delicious. The service and ambience is great”January 2022
“The food was amazing one of the best steaks I’ve eaten, and the ginger margarita was top notch.”
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“The food was amazing one of the best steaks I’ve eaten, and the ginger margarita was top notch.”May 2023
“Their Wagyu Ribeye is absolutely divine, and paired with their truffle mac & cheese & red wine:), it creates a delectable combination that leaves me craving for more. The flavors are simply outstanding.”
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“Their Wagyu Ribeye is absolutely divine, and paired with their truffle mac & cheese & red wine:), it creates a delectable combination that leaves me craving for more. The flavors are simply outstanding.”October 2023
“Samjay, Chinmay, Nono took excellent care of us, even making a special desert to celebrate a couple of birthdays, the rum baba was exceptional!”
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“Samjay, Chinmay, Nono took excellent care of us, even making a special desert to celebrate a couple of birthdays, the rum baba was exceptional!”May 2023
“For mains we order the wagyu fillet and rib eye, medium rare . Um, it’s okay , but have space to improve, it can be more tasty .”
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“For mains we order the wagyu fillet and rib eye, medium rare . Um, it’s okay , but have space to improve, it can be more tasty .”August 2022
“For mains we order the wagyu fillet and rib eye, medium rare . Um, it’s okay , but have space to improve, it can be more tasty .”
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“For mains we order the wagyu fillet and rib eye, medium rare . Um, it’s okay , but have space to improve, it can be more tasty .”August 2022
Book ahead. Reserve before visiting, especially for a busy Saturday brunch; one 2017 review found it almost full.
Check offers. Before booking, check Entertainer and More Cravings: reviewers say these apps can materially improve value.
Try outdoors. Choose an outdoor table in cooler weather for City Walk views and an easy promenade walk afterwards.
Confirm doneness. For a group order, repeat each steak’s requested doneness to the server, since one party reported mix-ups.
Expect brunch music. Saturday brunch can include a live singer, while Friday formats may add music and a sharing-style menu.
Check hours. If visiting around a holiday or early in the day, confirm the current opening time and brunch schedule first.
Plan the visit
One large-party visit reported starters taking about an hour and mains arriving around two hours after arrival.
A six-person group said several steaks arrived between medium and medium-well despite different doneness requests.
A weekend brunch review found the restaurant a little loud, which may matter if you want a quiet meal.
Two older reviews found the Wagyu fillet and rib eye acceptable but less juicy or flavourful than expected.
A Christmas visit at 12:20pm was affected by conflicting opening information and a brunch starting at 1pm.
These are customer-reported mentions, not a current price list. Prices may have changed.
sharing portions of the menu
“For 299 AED per head, we were served with sharing portions of the menu which is very Miss Leading”Google review · October 2021
The Bottom Line
Graze Gastro Grill & Bar is an Al Wasl steakhouse at City Walk, with a menu built around Australian meat plus poultry, seafood and vegetarian choices. The clearest reason to come is steak: reviews mention Australian Wagyu and Angus, tenderloin, Wagyu ribeye and well-cooked rib eye. The 24-hour ribs are another standout, while truffle mac and cheese and truffle fries make useful partners for a meat-heavy meal.
Brunch is a significant part of the experience. Customers describe Saturday and Friday formats with good-quality food, cocktails, live singers or DJs, and a more relaxed feel than a loud party brunch. Business lunch and supper-club deals are also mentioned, and Entertainer and More Cravings can improve the value.
One review specifically praised a 480g steak deal with crab cakes, cheese cauliflower, truffle fries and onion rings. The setting works for date nights, family celebrations and colleagues, with outdoor seating overlooking City Walk and access from La Ville Hotel. Valet parking is mentioned.
Book ahead for busy brunches, and confirm holiday opening times. Most recent reviews praise attentive service, but older visits reported slow courses and steak doneness mix-ups, so large groups should repeat orders clearly.