Greek seafood
Seafood is a clear strength, with reviewers praising the octopus, sea bass, scorpion fish and lobster linguini.
Umm Suqeim
Iliana is a Greek restaurant in Umm Suqeim with elegant indoor dining, an outdoor terrace and a rooftop overlooking the Burj Al Arab. Reviews point to standout dishes such as grilled octopus and sea bass, making it a strong choice for a scenic lunch, date night or celebration.
Source: Google Maps
Seafood is a clear strength, with reviewers praising the octopus, sea bass, scorpion fish and lobster linguini.
The charred or grilled octopus is repeatedly singled out; one diner called it the best octopus they had had in Dubai.
The spacious decor feels polished and luxurious without always becoming overly formal, with indoor and outdoor seating.
Many reviews describe attentive, knowledgeable service, including detailed menu guidance and thoughtful guest care.
Some visitors particularly value the calm setting and lack of loud music for an unhurried conversation.
The poolside area is described as peaceful and well maintained, giving the wider venue a quieter place to unwind.
Foods and drinks mentioned in reviews of Iliana Restaurant, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“We started with the crispy calamari and the Greek salad both were fresh and delicious.”
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“We started with the crispy calamari and the Greek salad both were fresh and delicious.”October 2025
“We started with an authentic Greek Salad, which was fresh and classic.”November 2025
“I did feel a bit disappointed with the orzo though. The dish itself was really good, but the bread crumbles on top didn’t make sense to me. Keeping it simple would have been perfect.”
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“I did feel a bit disappointed with the orzo though. The dish itself was really good, but the bread crumbles on top didn’t make sense to me. Keeping it simple would have been perfect.”November 2025
“For mains, we had the orzo which was incredibly tasty and comforting, almost like a homemade dish, and the chicken souvlaki which was perfectly cooked.”March 2026
“The Shrimp Saganaki was interesting and flavorful, and the crispy fried calamari was a perfectly executed, no-fail order.”
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“The Shrimp Saganaki was interesting and flavorful, and the crispy fried calamari was a perfectly executed, no-fail order.”November 2025
“The Shrimp Saganaki was very good, packed with flavour, while the lobster linguini and the tenderloin steak were on another level absolutely amazing and cooked to perfection.”October 2025
“The charred octopus starter was tender with a beautiful smoky depth, the grilled beetroot was earthy and elegantly composed, and the mains were faultless.”
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“The charred octopus starter was tender with a beautiful smoky depth, the grilled beetroot was earthy and elegantly composed, and the mains were faultless.”February 2026
“For mains, we had the orzo which was incredibly tasty and comforting, almost like a homemade dish, and the chicken souvlaki which was perfectly cooked.”
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“For mains, we had the orzo which was incredibly tasty and comforting, almost like a homemade dish, and the chicken souvlaki which was perfectly cooked.”March 2026
“The food was excellent! The courgette salade is on point, the meatballs were delicious but the short ribs orzo exceed editor my expectations !”
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“The food was excellent! The courgette salade is on point, the meatballs were delicious but the short ribs orzo exceed editor my expectations !”February 2026
“The Feta in crispy Phullo with a touch of honey was an absolute standout—delicious and addictive.”
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“The Feta in crispy Phullo with a touch of honey was an absolute standout—delicious and addictive.”November 2025
“The home made spreads were varied and delicious as were the moussaka and fish fillet.”
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“The home made spreads were varied and delicious as were the moussaka and fish fillet.”June 2026
“Really enjoyed the vibrant dishes and fresh ingredients. I especially love it when veggie dishes are made exciting, and Iliana’s menu has plenty of them. Highlights of our lunch were the salads and fried fish (red mullet in our case).”
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“Really enjoyed the vibrant dishes and fresh ingredients. I especially love it when veggie dishes are made exciting, and Iliana’s menu has plenty of them. Highlights of our lunch were the salads and fried fish (red mullet in our case).”October 2025
“We finished with the waitress's recommended desserts, featuring the must-have Greek frozen yogurt, a delightful end to the meal.”
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“We finished with the waitress's recommended desserts, featuring the must-have Greek frozen yogurt, a delightful end to the meal.”November 2025
“Their sea bass is fantastic along with their Greek yoghurt ice cream with honey and walnuts (you can’t miss this)”
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“Their sea bass is fantastic along with their Greek yoghurt ice cream with honey and walnuts (you can’t miss this)”June 2026
“They offered us a complimentary dessert at the end, the Greek yogurt with honey was delicious.”
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“They offered us a complimentary dessert at the end, the Greek yogurt with honey was delicious.”November 2025
“The charred octopus starter was tender with a beautiful smoky depth, the grilled beetroot was earthy and elegantly composed, and the mains were faultless.”
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“The charred octopus starter was tender with a beautiful smoky depth, the grilled beetroot was earthy and elegantly composed, and the mains were faultless.”February 2026
“This is my third time at Illiana - the food is just amazing! Can't wait to go back again for the greek salad, grilled octopus and grilled chicken - the pide was nice too but we were so full at that point we couldnt even order desert!”
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“This is my third time at Illiana - the food is just amazing! Can't wait to go back again for the greek salad, grilled octopus and grilled chicken - the pide was nice too but we were so full at that point we couldnt even order desert!”June 2026
“The Shrimp Saganaki was very good, packed with flavour, while the lobster linguini and the tenderloin steak were on another level absolutely amazing and cooked to perfection.”
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“The Shrimp Saganaki was very good, packed with flavour, while the lobster linguini and the tenderloin steak were on another level absolutely amazing and cooked to perfection.”October 2025
“This is my third time at Illiana - the food is just amazing! Can't wait to go back again for the greek salad, grilled octopus and grilled chicken - the pide was nice too but we were so full at that point we couldnt even order desert!”
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“This is my third time at Illiana - the food is just amazing! Can't wait to go back again for the greek salad, grilled octopus and grilled chicken - the pide was nice too but we were so full at that point we couldnt even order desert!”June 2026
“The Tenderloin and Ribeye steaks were also exceptional—perfectly cooked as requested, tasty, and incredibly juicy.”
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“The Tenderloin and Ribeye steaks were also exceptional—perfectly cooked as requested, tasty, and incredibly juicy.”November 2025
“The Scorpion Fish was perfectly prepared, full of delicate flavor, fresh, refined, and memorable.”
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“The Scorpion Fish was perfectly prepared, full of delicate flavor, fresh, refined, and memorable.”May 2026
“Their sea bass is fantastic along with their Greek yoghurt ice cream with honey and walnuts (you can’t miss this)”
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“Their sea bass is fantastic along with their Greek yoghurt ice cream with honey and walnuts (you can’t miss this)”June 2026
“The sea bass carpaccio was fresh and perfect, and the Greek salad was amazing.”
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“The sea bass carpaccio was fresh and perfect, and the Greek salad was amazing.”November 2025
“For our mains, the star was the Seabass baked in Salt. It was cooked to perfection and delivered with a wonderful, entertaining tableside presentation.”
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“For our mains, the star was the Seabass baked in Salt. It was cooked to perfection and delivered with a wonderful, entertaining tableside presentation.”November 2025
“The food was excellent! The courgette salade is on point, the meatballs were delicious but the short ribs orzo exceed editor my expectations !”
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“The food was excellent! The courgette salade is on point, the meatballs were delicious but the short ribs orzo exceed editor my expectations !”February 2026
“The souvlaki is authentic Greek and the orzo gemista is a different story.”
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“The souvlaki is authentic Greek and the orzo gemista is a different story.”February 2026
“We also loved how the classics were elevated with creative touches, especially the taramasalata with white truffle oil, which added a fantastic depth and richness to the flavor profile without overpowering the dish itself.”
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“We also loved how the classics were elevated with creative touches, especially the taramasalata with white truffle oil, which added a fantastic depth and richness to the flavor profile without overpowering the dish itself.”May 2026
“The Tenderloin and Ribeye steaks were also exceptional—perfectly cooked as requested, tasty, and incredibly juicy.”
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“The Tenderloin and Ribeye steaks were also exceptional—perfectly cooked as requested, tasty, and incredibly juicy.”November 2025
“The Shrimp Saganaki was very good, packed with flavour, while the lobster linguini and the tenderloin steak were on another level absolutely amazing and cooked to perfection.”
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“The Shrimp Saganaki was very good, packed with flavour, while the lobster linguini and the tenderloin steak were on another level absolutely amazing and cooked to perfection.”October 2025
“Must try there grilled octopus and there tenderloins , wonderful taste and mix.”
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“Must try there grilled octopus and there tenderloins , wonderful taste and mix.”February 2026
“Zeus' Zest in the mocktails was a standout, the coffee mocktail very ordinary.”
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“Zeus' Zest in the mocktails was a standout, the coffee mocktail very ordinary.”June 2026
Mixed feedback
“Perfectly presented lamb chops and fish that was delicate, well-seasoned, and expertly executed. Every plate showed precision.”
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“Perfectly presented lamb chops and fish that was delicate, well-seasoned, and expertly executed. Every plate showed precision.”February 2026
Mixed feedback
“The home made spreads were varied and delicious as were the moussaka and fish fillet.”
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“The home made spreads were varied and delicious as were the moussaka and fish fillet.”June 2026
“Unfortunately, the food didn’t really match the setting for me. I ordered the shrimp pasta and was genuinely surprised when it came with only 2 prawns… and I had to deshell them myself. The portion was tiny — probably the smallest pasta dish I’ve ever been served, and I’m not exaggerating when I say it was gone in about 4 bites.”
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Critical review excerpts
“Unfortunately, the food didn’t really match the setting for me. I ordered the shrimp pasta and was genuinely surprised when it came with only 2 prawns… and I had to deshell them myself. The portion was tiny — probably the smallest pasta dish I’ve ever been served, and I’m not exaggerating when I say it was gone in about 4 bites.”May 2026
“I also asked for a dairy-free/vegan dessert and was offered a single scoop of sorbet in a small bowl. Nothing wrong with sorbet, but it felt very uninspired considering how many creative vegan desserts exist nowadays. Even small touches — extra scoops, fresh fruit, honey (its a greek restaurant overall), cookie crumble, something visually interesting — could make it feel much more thoughtful and memorable.”
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Critical review excerpts
“I also asked for a dairy-free/vegan dessert and was offered a single scoop of sorbet in a small bowl. Nothing wrong with sorbet, but it felt very uninspired considering how many creative vegan desserts exist nowadays. Even small touches — extra scoops, fresh fruit, honey (its a greek restaurant overall), cookie crumble, something visually interesting — could make it feel much more thoughtful and memorable.”May 2026
“Zeus' Zest in the mocktails was a standout, the coffee mocktail very ordinary.”
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Critical review excerpts
“Zeus' Zest in the mocktails was a standout, the coffee mocktail very ordinary.”June 2026
Book outdoors. Book ahead and request the outdoor terrace if the Burj Al Arab view matters; one reviewer said it makes a difference.
Allow extra time. Build in substantial arrival and service time, especially for dinner in the resort complex, where one guest reported an hour getting inside.
Validate valet. If using the hotel valet, remember to validate the card before leaving, as specifically advised by a diner.
Choose cooler months. Outdoor veranda seating is most appealing during Dubai’s cooler months; one review specifically recommends it then.
Confirm allergies. If you have an allergy, confirm dessert ingredients clearly: one birthday dessert arrived with honey that was not properly explained.
Check portions. Ask about serving sizes before ordering several courses, since some diners found the shrimp pasta and lamb chops unusually small.
Plan the visit
| Mon | 12:00 PM – 1:00 AM |
| Tue | 12:00 PM – 1:00 AM |
| Wed | 12:00 PM – 1:00 AM |
| Thu | 12:00 PM – 3:00 AM |
| Fri | 12:00 PM – 3:00 AM |
| Sat | 12:00 PM – 3:00 AM |
| Sun | 12:00 PM – 1:00 AM |
Several diners reported long waits, including almost an hour for dessert and 30 minutes without attention on a busy evening.
Portion sizes can feel poor value: one guest received two prawns in a tiny pasta and left hungry after three courses.
The moussaka received a sharp complaint for being tasteless and dry, while another eggplant main was returned uneaten.
Getting through the hotel complex can take a long time; one Valentine's Day diner expected at least an hour.
Special-occasion requests were not always followed, including a missing birthday message and coffee arriving 20 minutes late.
These are customer-reported mentions, not a current price list. Prices may have changed.
coffee and soft drinks
“We each pay around 270 aed with coffee and soft drinks no alcohol”Google review · May 2026
The Bottom Line
Iliana is a Greek restaurant in Umm Suqeim built around an elegant setting and a direct Burj Al Arab view. It suits date nights, celebrations and relaxed lunches, particularly when you can sit outdoors. The rooftop and terrace add atmosphere, while the poolside area has been described as peaceful and well maintained.
The food has genuine highlights. Grilled or charred octopus is one of the safest recommendations, with one diner calling it the best they had eaten in Dubai. Reviews also praise sea bass, scorpion fish, Greek salad, Greek dips, shrimp saganaki, orzo and lobster linguini.
Desserts are mixed, although the Greek yoghurt ice cream with honey and walnuts received a specific recommendation. Service is often warm and highly attentive, but it is not completely consistent. Some guests experienced slow ordering, long dessert waits or courses arriving too quickly; a birthday visit involved an almost-hour wait for dessert and another 20 minutes for coffee.
Portions are another watchpoint, with complaints about tiny shrimp pasta and only two lamb chops. Access through the resort can also take considerable time, so allow a buffer. If driving, one reviewer advises validating the hotel valet card before leaving.
A reported bill of around 270 AED covered coffee and soft drinks for a brunch visit, without alcohol.