Burj views
Tables overlook the Burj Al Arab, with some seating arranged across two levels to make the view easier to enjoy.
Umm Suqeim
KIRA Dubai is a Japanese-Mediterranean restaurant in Umm Suqeim, known for its polished interior and views of the Burj Al Arab. Reviews point to a menu worth exploring through dishes such as the tartare and signature Parmesan Sour, with live music adding to the evening atmosphere.
Source: Google Maps
Tables overlook the Burj Al Arab, with some seating arranged across two levels to make the view easier to enjoy.
The Japanese-Mediterranean concept is reflected in dishes that combine Japanese ingredients and techniques with Mediterranean flavours.
The prawn and caviar with signature brown butter sauce and the sea bass risotto were singled out as especially strong choices.
A live singer and, on some nights, a DJ help create a lively setting without always making conversation difficult.
The karak brioche was described as a standout dessert, with one reviewer calling it one of the best desserts they had tried.
Foods and drinks mentioned in reviews of KIRA Dubai, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“I loved the avocado &edamame salad, patata brava, manchego pizza( cheese and hot chilly honey ), Rib eye and the chocolate mousse was so yummy!”
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Review excerpts
“I loved the avocado &edamame salad, patata brava, manchego pizza( cheese and hot chilly honey ), Rib eye and the chocolate mousse was so yummy!”March 2026
“Every single thing we ordered was delicious. We had the Edamame & Avocado Salad, King Crab Maki Roll, Harissa Prawns, Chilean Sea Bass Skewers, and finished with the Tiramisu.”January 2026
“Honourable mention: Johnny/Johnie (sorry I can’t remember how to spell his name) helped us decide on the karak brioche dessert which did not disappoint.”
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Review excerpts
“Honourable mention: Johnny/Johnie (sorry I can’t remember how to spell his name) helped us decide on the karak brioche dessert which did not disappoint.”December 2025
“In terms of food we ordered two desserts- the KARAK brioche and hazelnut coulant. Both were absolutely fantastic but I have to say the KARAK brioche was a winner and one of the best desserts I’ve ever had!”April 2025
“We also enjoyed a range of cocktails, including their signature Parmesan Sour, which was excellent.”
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Review excerpts
“We also enjoyed a range of cocktails, including their signature Parmesan Sour, which was excellent.”January 2026
“The Sour Parmigiano cocktail is a must try! So unique and seriously delicious.”July 2025
“The standout dishes of the evening were the Prawn Harissa and the Crispy Squid — both were well-executed, flavorful, and genuinely enjoyable.”
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Review excerpts
“The standout dishes of the evening were the Prawn Harissa and the Crispy Squid — both were well-executed, flavorful, and genuinely enjoyable.”March 2026
“Every single thing we ordered was delicious. We had the Edamame & Avocado Salad, King Crab Maki Roll, Harissa Prawns, Chilean Sea Bass Skewers, and finished with the Tiramisu.”January 2026
“Everything we had was delicious. **note: as long as no issues, I recommend you try the sauces the dishes come with - some suprises in there: we had cacio di Pepe sauce with Wagyu gyozas 10/10.”
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Review excerpts
“Everything we had was delicious. **note: as long as no issues, I recommend you try the sauces the dishes come with - some suprises in there: we had cacio di Pepe sauce with Wagyu gyozas 10/10.”December 2025
“Food was very good. Highly recommend the aubergine, wagyu gyoza, padron peppers, and either the burrata salad or avocado. Oysters are a must. Fish and steaks are solid depending on your preference, and the carpaccio is amazing.”January 2026
“Johnny has a really good knowledge of the menu I thoroughly enjoyed the baby chicken and sweet potato it was sensational.”
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Review excerpts
“Johnny has a really good knowledge of the menu I thoroughly enjoyed the baby chicken and sweet potato it was sensational.”December 2025
“Food was very good. Highly recommend the aubergine, wagyu gyoza, padron peppers, and either the burrata salad or avocado. Oysters are a must. Fish and steaks are solid depending on your preference, and the carpaccio is amazing.”
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Review excerpts
“Food was very good. Highly recommend the aubergine, wagyu gyoza, padron peppers, and either the burrata salad or avocado. Oysters are a must. Fish and steaks are solid depending on your preference, and the carpaccio is amazing.”January 2026
“We had the business lunch which was right priced and super delicious.”
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Review excerpts
“We had the business lunch which was right priced and super delicious.”October 2025
“I had lunch in kira and the warm shrimpsbwi caviar was 11/10 + The seabass and Cacio el pepe was also 10/10 🤤🤤🤤🤤🤤 I think is my new fav restaurant in Dubai”
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Review excerpts
“I had lunch in kira and the warm shrimpsbwi caviar was 11/10 + The seabass and Cacio el pepe was also 10/10 🤤🤤🤤🤤🤤 I think is my new fav restaurant in Dubai”May 2026
“Every single thing we ordered was delicious. We had the Edamame & Avocado Salad, King Crab Maki Roll, Harissa Prawns, Chilean Sea Bass Skewers, and finished with the Tiramisu.”
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Review excerpts
“Every single thing we ordered was delicious. We had the Edamame & Avocado Salad, King Crab Maki Roll, Harissa Prawns, Chilean Sea Bass Skewers, and finished with the Tiramisu.”January 2026
“The standout dishes of the evening were the Prawn Harissa and the Crispy Squid — both were well-executed, flavorful, and genuinely enjoyable.”
Positive 1Negative 0
Review excerpts
“The standout dishes of the evening were the Prawn Harissa and the Crispy Squid — both were well-executed, flavorful, and genuinely enjoyable.”March 2026
“In terms of food we ordered two desserts- the KARAK brioche and hazelnut coulant. Both were absolutely fantastic but I have to say the KARAK brioche was a winner and one of the best desserts I’ve ever had!”
Positive 1Negative 0
Review excerpts
“In terms of food we ordered two desserts- the KARAK brioche and hazelnut coulant. Both were absolutely fantastic but I have to say the KARAK brioche was a winner and one of the best desserts I’ve ever had!”April 2025
“The karak pudding was incredibly creative and unforgettable, and the lemon & mint sorbet along with the crème caramel were equally delightful.”
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Review excerpts
“The karak pudding was incredibly creative and unforgettable, and the lemon & mint sorbet along with the crème caramel were equally delightful.”December 2025
“Every single thing we ordered was delicious. We had the Edamame & Avocado Salad, King Crab Maki Roll, Harissa Prawns, Chilean Sea Bass Skewers, and finished with the Tiramisu.”
Positive 1Negative 0
Review excerpts
“Every single thing we ordered was delicious. We had the Edamame & Avocado Salad, King Crab Maki Roll, Harissa Prawns, Chilean Sea Bass Skewers, and finished with the Tiramisu.”January 2026
“The karak pudding was incredibly creative and unforgettable, and the lemon & mint sorbet along with the crème caramel were equally delightful.”
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Review excerpts
“The karak pudding was incredibly creative and unforgettable, and the lemon & mint sorbet along with the crème caramel were equally delightful.”December 2025
“I loved the avocado &edamame salad, patata brava, manchego pizza( cheese and hot chilly honey ), Rib eye and the chocolate mousse was so yummy!”
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Review excerpts
“I loved the avocado &edamame salad, patata brava, manchego pizza( cheese and hot chilly honey ), Rib eye and the chocolate mousse was so yummy!”March 2026
“Miso black cod great, highly recommend.”
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“Miso black cod great, highly recommend.”January 2026
“For dessert, the Mochi was delicious.”
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“For dessert, the Mochi was delicious.”March 2026
“Food was very good. Highly recommend the aubergine, wagyu gyoza, padron peppers, and either the burrata salad or avocado. Oysters are a must. Fish and steaks are solid depending on your preference, and the carpaccio is amazing.”
Positive 1Negative 0
Review excerpts
“Food was very good. Highly recommend the aubergine, wagyu gyoza, padron peppers, and either the burrata salad or avocado. Oysters are a must. Fish and steaks are solid depending on your preference, and the carpaccio is amazing.”January 2026
“The food was great, and I was pleasantly surprised to find my favorite dish, parmigiana, on the menu.”
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Review excerpts
“The food was great, and I was pleasantly surprised to find my favorite dish, parmigiana, on the menu.”September 2025
“I loved the avocado &edamame salad, patata brava, manchego pizza( cheese and hot chilly honey ), Rib eye and the chocolate mousse was so yummy!”
Positive 1Negative 0
Review excerpts
“I loved the avocado &edamame salad, patata brava, manchego pizza( cheese and hot chilly honey ), Rib eye and the chocolate mousse was so yummy!”March 2026
“The prawn and caviar, finished with the signature brown butter sauce, was an absolute standout.”
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Review excerpts
“The prawn and caviar, finished with the signature brown butter sauce, was an absolute standout.”July 2026
“I loved the avocado &edamame salad, patata brava, manchego pizza( cheese and hot chilly honey ), Rib eye and the chocolate mousse was so yummy!”
Positive 1Negative 0
Review excerpts
“I loved the avocado &edamame salad, patata brava, manchego pizza( cheese and hot chilly honey ), Rib eye and the chocolate mousse was so yummy!”March 2026
“The sea bass risotto is another dish not to miss.”
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Review excerpts
“The sea bass risotto is another dish not to miss.”July 2026
“We went for the set menu and it was great value with a good selection of dishes. The ambiance is beautiful, stylish, relaxed and perfect for a nice evening out. The food was delicious, and the service was warm and attentive throughout.”
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Review excerpts
“We went for the set menu and it was great value with a good selection of dishes. The ambiance is beautiful, stylish, relaxed and perfect for a nice evening out. The food was delicious, and the service was warm and attentive throughout.”July 2026
“We went for the sunset menu this time and it’s amazing. From the starters, to the mains and ‘til the desserts. All 10/10.”
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Review excerpts
“We went for the sunset menu this time and it’s amazing. From the starters, to the mains and ‘til the desserts. All 10/10.”June 2026
“We ordered a selection of sushi, which was fresh, beautifully presented, and absolutely delicious.”
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Review excerpts
“We ordered a selection of sushi, which was fresh, beautifully presented, and absolutely delicious.”July 2026
“Every single thing we ordered was delicious. We had the Edamame & Avocado Salad, King Crab Maki Roll, Harissa Prawns, Chilean Sea Bass Skewers, and finished with the Tiramisu.”
Positive 1Negative 0
Review excerpts
“Every single thing we ordered was delicious. We had the Edamame & Avocado Salad, King Crab Maki Roll, Harissa Prawns, Chilean Sea Bass Skewers, and finished with the Tiramisu.”January 2026
“I had lunch in kira and the warm shrimpsbwi caviar was 11/10 + The seabass and Cacio el pepe was also 10/10 🤤🤤🤤🤤🤤 I think is my new fav restaurant in Dubai”
Positive 1Negative 0
Review excerpts
“I had lunch in kira and the warm shrimpsbwi caviar was 11/10 + The seabass and Cacio el pepe was also 10/10 🤤🤤🤤🤤🤤 I think is my new fav restaurant in Dubai”May 2026
Mixed feedback
“The karak pudding was incredibly creative and unforgettable, and the lemon & mint sorbet along with the crème caramel were equally delightful.”
Positive 1Negative 1
Review excerpts
“The karak pudding was incredibly creative and unforgettable, and the lemon & mint sorbet along with the crème caramel were equally delightful.”December 2025
Only neutral feedback
“The Rock Shrimp Tempura was average.”
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“We also tried a limoncello cocktail, which was refreshing and the perfect accompaniment to the meal.”
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Review excerpts
“We also tried a limoncello cocktail, which was refreshing and the perfect accompaniment to the meal.”July 2026
“Chutoro tuna was not fresh at all, so I do not recommend sushi at this restaurant.”
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Critical review excerpts
“Chutoro tuna was not fresh at all, so I do not recommend sushi at this restaurant.”January 2026
“The Ebi Maki and Crispy California Maki were underwhelming and inedible.”
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Critical review excerpts
“The Ebi Maki and Crispy California Maki were underwhelming and inedible.”March 2026
“The Ebi Maki and Crispy California Maki were underwhelming and inedible.”
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Critical review excerpts
“The Ebi Maki and Crispy California Maki were underwhelming and inedible.”March 2026
“Waiter changed my order several times despite me wanting prawn croquette he insist I get garlic shrimp (triple the price), which turned out too oily and salty.”
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Critical review excerpts
“Waiter changed my order several times despite me wanting prawn croquette he insist I get garlic shrimp (triple the price), which turned out too oily and salty.”January 2026
“The Wagyu Tenderloin also did not meet expectations, lacking both flavor and execution.”
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Critical review excerpts
“The Wagyu Tenderloin also did not meet expectations, lacking both flavor and execution.”March 2026
“Unfortunately, several dishes were disappointing. The Woodfire Roasted Lobster had a very strong smoked smell, tasted bland, the sauce was bad, couldn’t have one bite.”
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Critical review excerpts
“Unfortunately, several dishes were disappointing. The Woodfire Roasted Lobster had a very strong smoked smell, tasted bland, the sauce was bad, couldn’t have one bite.”March 2026
Reserve ahead. Book before arriving: one reviewer found KIRA crowded and said a reservation was necessary for a smoother visit.
Check charges. Confirm the end time of any free-flow package and ask whether sauces or celebration desserts are chargeable before ordering.
Use hotel entrance. If navigation takes you to the hotel, enter through the main entrance on Jumeirah Road rather than relying on the map pin alone.
Share dishes. Sharing lets you try more of the menu, and one lunch review found six dishes, two mocktails each and one dessert enough for a full meal.
Ask ingredients. Ask how dishes are prepared and what they contain: one reviewer found undisclosed truffle in the wagyu tartare and disliked a stale-tasting tuna dish.
Plan the visit
| Mon | 12:00 PM – 1:00 AM |
| Tue | 12:00 PM – 1:00 AM |
| Wed | 12:00 PM – 1:00 AM |
| Thu | 12:00 PM – 1:00 AM |
| Fri | 12:00 PM – 2:00 AM |
| Sat | 12:30 PM – 2:00 AM |
| Sun | 12:30 PM – 1:00 AM |
Several reviews describe KIRA as expensive, with some diners finding portions small or the food insufficiently memorable for the price.
One diner was told a celebration dessert was complimentary but found it charged on the final bill; another was not told sauces cost extra.
Reviews are mixed on individual dishes, including complaints about the lobster, some maki, wagyu tenderloin and crème caramel.
Although many guests praise attentive service, others report waiting for menus, struggling to get attention and receiving limited menu explanations.
The valet entrance can be difficult to spot, and one review says Google Maps directs visitors to the hotel rather than the restaurant entrance.
These are customer-reported mentions, not a current price list. Prices may have changed.
dessert with the business lunch
“For 255 AED, you get two appetisers and a main course, plus an extra 25 AED for dessert”Google review · November 2025
The Bottom Line
KIRA Dubai is a polished Japanese-Mediterranean restaurant in Umm Suqeim, with Burj Al Arab views and an interior that reviewers repeatedly describe as a major part of the experience. It suits a date, celebration or stylish evening out, especially when live singing or a DJ is adding energy without making conversation impossible. The menu gives you plenty to explore.
Reviewers praise the tartare, Prawn Harissa, sea bass risotto, Miso black cod and King Crab Maki Roll, while the Parmesan Sour and karak brioche are memorable drink and dessert choices. Sharing dishes makes sense if you want to sample the fusion menu rather than commit to one expensive plate. Service is often warm and attentive, but it is not completely consistent.
Some diners had excellent guidance, while others waited for menus, struggled to attract a waiter or received little explanation of the dishes. The price is firmly high-end: one review records a business lunch at 255 AED, with dessert costing an extra 25 AED. Reserve ahead, confirm package timings and extra charges, and use the hotel’s main entrance on Jumeirah Road.
Valet parking is available according to one review, though the entrance is not clearly signed.